Thanks for the post ma'am that's how my grandma does it. You're absolutely right the recipe originated from Kerala it belongs to us. Medical student Malaysia God bless.😋👍
My most favourite recipe sis. What a co incidence I have uploaded the same recipe last nite sis.. Love the way you explaining every small small tips sis.. Advance happy deepavali sis.. Big lk no2
Sis, tried yesterday and turn out very well... Tq fr the easiest method.
Ur welcome dear
The Gheee biscuit looks very tasty and perfect. You explained it very well and in a very simple manner. thanks for sharing.
You r a good teacher. Will be trying. Tanx for sharing.
Thank you darling
Thanks for the post ma'am that's how my grandma does it. You're absolutely right the recipe originated from Kerala it belongs to us. Medical student Malaysia God bless.😋👍
Thank you and keep support.❤️
@@RajesNarsaiyasKitchen you're welcome ma'am .
Very good resepi and message. They where got own resepi. All taken from our generation.
You are doing a great job, I understand you perfectly, keep up the good work 💞💞💞
Looking very delicious n yummyyyyy 😋😋 my mouth watering 😋😋
Hi Sis. Thanks for all tips given. Very generous heart
Wow! you are so bold. I know right. Yes, you are right about the description. Just realized that this was a year ago.😍
Looks good ... Must try.
Exactly.. This is Traditional ghee biscuit...
Yes true , it's also call arab biscuits too but they will do Abit bigger and now it's became small
🤣🤣🤣 you are right all going to be their.
Very nice dish 👍👍👍
wow! thanks sis for this recipe n tips for ghee biscuits. I didn't know that adding abit butter in this will enhance the taste. tq tq
Ur most welcome
Looking so yummy
My fovert nei biskut😋😋
My most favourite recipe sis.
What a co incidence I have uploaded the same recipe last nite sis..
Love the way you explaining every small small tips sis..
Advance happy deepavali sis..
Big lk no2
Thank you so much
U are so talkative....
Tq. Yes athu en piravigunam.
Share tk
Can you please make suji cookies 💞
Hai Sis can u do laddo.. Pls share ur style of making ladoo.
U try to add some rawa it will be crunch
Maybe put the paper
Can you please make the sugee ghee biscuit please 🙏🏽
Hi dear ua-cam.com/video/PZ8swPEUqno/v-deo.html
Thanks
How many pieces wil came sis?
Approximately 100-120pcs