Tried this recipe, and not only is it FANTASTIC but it makes the kitchen smell sooo good! I will never fry a cube steak again. These are so tender you can cut them with a fork, and in fact one actually fell apart coming out of the crockpot. 👍👍👍 I served it w/ mashed potatoes and corn, and put the gravy over the mashed potatoes as well as the steaks and WOW what a meal!!
I think the people who are saying the meat is dry are probably cooking for too long, all slow cookers are made differently and some cook hotter than others. Mine is the crockpot brand and I’ve noticed I can usually get away with 1-2 hrs less than most people will call for in the recipe. You just have to learn your slow cooker. I’m trying this recipe next week it looks delicious!
Good to see a recipe using Golden Mushroom soup. My Mother had some really tasty weekly recipes to choose from growing up. She would mix up sliced potatoes, browned sliced ham, onions and a gravy made from Golden Mushroom soup and other types of pork seasonings to taste, mixed together and put it in the 350’ oven for about an hour and 15 min., it was so good with a big green salad on the side. Mom is an amazing cook. She understands how to mix seasonings with different veggies and meats. It’s a gift because I’ve had to work at it from day one. Thanks for your recipe too. Looks yummy! 😊
Does she have any REALLY GOOD/AMAZING/"YUMMY IN THE TUMMY"❤ [& I THINK old fashioned] Swiss steak🥩? I've been looking for FOR WHAT SEEEEEMMMMMSSSSS LIKE FOREVEEEERRRRR!! My grandmother👩🦳 used to make it for me but she's now 101 y.o. & stopped making it like ...ummmm.... 15-20 years ago?? I think?? ANY-WHOOOO ~~ She fried it ❤on the stovetop [on med? OR low??] for a long, LONG time so it was nice & tender, but because she'd breaded it, it was also like crispy-ish... well - it had crispy bits on it [where it was in contact with the cast iron pan], made its' own type of REALLY THICK pan "gravy" [for lack of a better term/ word] that I would've GLADLY eaten it smeared on a used/dirty flip-flop!! But it was so "AMAZE-BALLS"! ~ ESPECIALLY over rice [or ANY side dish - but my fav was just plain old white rice!] I'm almost positive she used dried onion soup and GARLIC, & of course salt & pepper..... OTHER than that - I have no clue whatsoever about anti ng else...... Just thought I'd ask because you had started in your comment how good of a cook your mom is!! If not, NO WORRIES!! 💜💙🤙🏻🐾🤙🏼💙💜 Mahalo & Aloha Nui Loa!! P.S. There were NO tomatoes 🍅 - just SEEMS like LOT of the recipes have them in them.... just fyi. & I have no clue about the type of steak [cube? flank? filet? - I know it was lean - that's it . ... she HATED fat!] & then butter?? oil? Both? .. I KNOW it's a HUGE ASK! But just took a chance.... THANK YOU MUCH!
This is the best cube steak that I have ever eaten. This is comfort food at its best. I'm not kidding. , this is the bomb.!!!! Thank you so much for this recipe. & God bless you. 💙💚💛🧡❤
I have made this a few times, and once with cream of mushroom rather than the golden mushroom. It is really good, but I think the golden mushroom soup is an even better gravy.
I feel the opposite. When they dont try it i feel bummed like i was cheated. I feel satisfied when they do as though im getting to try in vicariously through them. Lol
@@TheSmackdwn its when people try to act all extra and put their ugle mug all up in the camera and take big overdramatic bites...you can tell they are being intentionality annoying
I love cube steak but 7 to 8 hours is too much cooking time , I make mine in 45 minutes with onions and gravy , this recipe is from a UA-camr named Nildas kitchen .
2 pounds cubed steak, seasoned with granulated garlic and black pepper. To the crockpot add 1 package of gravy mix, 2 cans of golden mushroom soup, 1 can of French onion soup, sliced mushrooms and ½ of an onion sliced. Give it a stir and cook covered on low until tender. I cooked mine took7 hours.
No you do not. The French Onion Soup adds plenty of liquid and if you like the gravy a little thicker I think you could probably add just a half can of the French Onion
I made this last night exactly like he said to make it. It was the driest meat I've ever eaten! This man should take this video down because people are wasting a lot of money thinking making this.
I don't know what you did, but its certainly not dry. But remember how he said he probably should have put his soup in first? That's what I did, and then put the steaks in, and kind of mixed the gravy over the steaks and they came out great; tender and juicy
I don't see why you couldn't but it's like an extra step. I mixed it together in the crockpot after dumping it in then added the seasoned cube steaks and then the brown gravy packet over those and kinda mixed it all together. Delicious!
Your Doctors don’t know. Just clean up your choices in ingredients. Use fresh garlic, Celtic salt, and brew your own bone broth. To make a creamy sauce at the end mix room temp melted grass fed butter with room temp pastured eggs from chickens fed worms and insects, not the veg only diet you see these days)…mix with a hand blender with a clove of raw garlic. Campbells? Seriously? I’ll be your doctor. Lol
I'm gonna do this but I'm gonna sear my cube steaks first
cubed steak is one of lifes great pleasures
Tried this recipe, and not only is it FANTASTIC but it makes the kitchen smell sooo good! I will never fry a cube steak again. These are so tender you can cut them with a fork, and in fact one actually fell apart coming out of the crockpot. 👍👍👍 I served it w/ mashed potatoes and corn, and put the gravy over the mashed potatoes as well as the steaks and WOW what a meal!!
👀 gonna have to steal your idea for mash and corn with this recipe
I think the people who are saying the meat is dry are probably cooking for too long, all slow cookers are made differently and some cook hotter than others. Mine is the crockpot brand and I’ve noticed I can usually get away with 1-2 hrs less than most people will call for in the recipe. You just have to learn your slow cooker. I’m trying this recipe next week it looks delicious!
My crockpot is the same way.
Good to see a recipe using Golden Mushroom soup.
My Mother had some really tasty weekly recipes to choose from growing up. She would mix up sliced potatoes, browned sliced ham, onions and a gravy made from Golden Mushroom soup and other types of pork seasonings to taste, mixed together and put it in the 350’ oven for about an hour and 15 min., it was so good with a big green salad on the side. Mom is an amazing cook. She understands how to mix seasonings with different veggies and meats. It’s a gift because I’ve had to work at it from day one.
Thanks for your recipe too. Looks yummy! 😊
Does she have any REALLY GOOD/AMAZING/"YUMMY IN THE TUMMY"❤ [& I THINK old fashioned] Swiss steak🥩? I've been looking for FOR WHAT SEEEEEMMMMMSSSSS LIKE FOREVEEEERRRRR!! My grandmother👩🦳 used to make it for me but she's now 101 y.o. & stopped making it like ...ummmm.... 15-20 years ago?? I think??
ANY-WHOOOO ~~ She fried it ❤on the stovetop [on med? OR low??] for a long, LONG time so it was nice & tender, but because she'd breaded it, it was also like crispy-ish... well - it had crispy bits on it [where it was in contact with the cast iron pan], made its' own type of REALLY THICK pan "gravy" [for lack of a better term/ word] that I would've GLADLY eaten it smeared on a used/dirty flip-flop!! But it was so "AMAZE-BALLS"! ~ ESPECIALLY over rice [or ANY side dish - but my fav was just plain old white rice!] I'm almost positive she used dried onion soup and GARLIC, & of course salt & pepper..... OTHER than that - I have no clue whatsoever about anti ng else...... Just thought I'd ask because you had started in your comment how good of a cook your mom is!!
If not, NO WORRIES!!
💜💙🤙🏻🐾🤙🏼💙💜
Mahalo & Aloha Nui Loa!!
P.S. There were NO tomatoes 🍅 - just SEEMS like LOT of the recipes have them in them.... just fyi. & I have no clue about the type of steak [cube? flank? filet? - I know it was lean - that's it . ... she HATED fat!] & then butter?? oil? Both? .. I KNOW it's a HUGE ASK! But just took a chance.... THANK YOU MUCH!
I feel like this would be good to serve over some rice, thanks for the idea
Mashed potatoes would be much healthier.
Rice 🍚 is healthy too if cooked the rice the day before
@rubiahermosa01 No, it's not! It's full of carbs and arsenic.
@@Me-mn4nwpotato’s are full or carbs and are more carbs per serving than rice. As for arsenic, never heard that rice contains arsenic.
Or noodles. Add sour cream to the gravy after it's done and you have beef Stroganoff
I love easy recipes like this. Used to eat fried cube steak with homemade gravy all the time as a kid. Def. giving this one a try.
Is that the kind of meat that u use to make country fried steaks with the gravy on them I was just wondering what kind of meat they make that with
@claudettedawson8661 yeah this is what they make that with and steak fingers.
I followed the recipe exactly as is but I did sweet onions instead
Making this today! Thanks for the recipe ❤️
Knew this was legit good when the golden mushroom soup showed up. That stuff can make a shoe taste amazing. 😊
Looks good. Cube steak is a delicious thing !! Thanks
I'm going to try this this weekend.
How did it turn out?
Wonderful try it.@@aintgonnahappen
I’m trying this recipe tomorrow!!!
This is the best cube steak that I have ever eaten. This is comfort food at its best. I'm not kidding. , this is the bomb.!!!! Thank you so much for this recipe. & God bless you. 💙💚💛🧡❤
I was wondering about cube steak in a CP. I haven't had cube steak in years, mainly bcuz I can't cook it like Mom. I'll be trying this soon. 👌
It used to be the poor man’s steak but it’s expensive now. I love it but can’t afford it. 😢
@@CheapsKate77 Yes I remember it being cheap as a kid. Just like chicken wings used to be dirt cheap.
@TeranIcer exactly. Grew up poor with siblings, but we were able to get cubed steak and ate it no less than once a month.
I want to make this
Looks good 😊, thanks for sharing.
Wonderful recipe to try
Never heard of or ever seen a golden mushroom soup before. Interesting. I'll give this one a try.
I have, but have never used it. This was a great idea to finally buy and use it.
It's wonderful! I use it pretty much with all my meats in croc pot. Full of flavor
Looks good, bro🎉🎉🎉🎉
I’ve got to try this
Deliciousness 😋
Is there any advantage to sear the steaks in a pan before putting them in the crockpot?
No
Yes, searing will always add flavor. But cubed steak doesn't sear very well like a normal steak
I didn't. I made it exactly as shown and the steaks are amazing!
I can't wait to make this. 😋
Making this today!!!!
This just randomly crossed my page and wow I’m glad! Looks delicious! Definitely gonna try this on Friday ☺️
Yummy over rice or mashed potatoes 😋😋😋😋😋😋😋😋😋😋
Gonna have to try this one. 👍❤️
Never seen so many rude or stupid comments.
WOW! I will try this one.
That looks so good great recipe I want to try that
Making this today. Thank you.
I accidentally purchased 😅cream of mushroom soup. Do you think it was still taste good with that?
It will still be good.
@@powerplantop It is I just completed the meal it taste amazing.
@@thebalancedmotherhood you just made my day!
@@powerplantop I'm glad I'll check out some more
I have made this a few times, and once with cream of mushroom rather than the golden mushroom. It is really good, but I think the golden mushroom soup is an even better gravy.
I bet that would be awesome over mashed potatoes with some cornbread muffins
yes!
Yum
"My doctor is on me about sodium." Proceeds to add 3 cans of soup loaded with sodium. 😹
Look good I just did mine like that today thank you 🙌🏽❤️
Looks good
With some fried or mashed potatoes. Yummm😊 yea please.
Thatd be so good over rice or potatoes
It actually looks kinda good
It turned out pretty good
My husband would love this. ❤
If the doc is on you about sodium eat more potatoes (anything rich in potassium really)
I wonder if one could instant pot cook these. Looks good
Great video. thank you so much for not showing yourself eating...i absolutely hate it when people do that.
That’s a weird thing to hate….especially when you are watching someone make food?
I feel the opposite. When they dont try it i feel bummed like i was cheated. I feel satisfied when they do as though im getting to try in vicariously through them. Lol
@@TheSmackdwn its when people try to act all extra and put their ugle mug all up in the camera and take big overdramatic bites...you can tell they are being intentionality annoying
@@mia1shooter oh I see what you mean.
You got a sub for anything mushroom? Can I use cream of onion?
Your butcher may have it listed as "chopped sirloin" instead of "cubed steak", depending on your area
I love cube steak but 7 to 8 hours is too much cooking time , I make mine in 45 minutes with onions and gravy , this recipe is from a UA-camr named Nildas kitchen .
Btw: there’s also no salt added mushroom soup. 🤗
No browning? The Mallard effect adds noticeable flavor to beef dishes.
Add some diced tomatos.
A wonderful recipe low Sodium is the Best and Onions Love Mushrooms
Rice or mash potatoes 😮
Nope, they needed to be breaded and cast ironed fried before slow cooked
Thats.not what he said.
I’m elderly and I need Easy, that’s why I use a crockpot. I know this will be delicious!
That's how I do mine too but I'm ok with this one occasionally 😊
Recipe please!!! 😜👌👌👌
2 pounds cubed steak, seasoned with granulated garlic and black pepper.
To the crockpot add 1 package of gravy mix, 2 cans of golden mushroom soup, 1 can of French onion soup, sliced mushrooms and ½ of an onion sliced.
Give it a stir and cook covered on low until tender. I cooked mine took7 hours.
Making it right now, looking at your video 📹 👀 😀 I'll let you know my thoughts 😉 Thanks ❤️ 😊
The video is literally the recipe… lol wth😂
I wonder if you put the two cans of water in from the soup
no
No you do not. The French Onion Soup adds plenty of liquid and if you like the gravy a little thicker I think you could probably add just a half can of the French Onion
You should have seared the steak first.
Isn’t that just a version of salisbury steak.
Anyone else hear "crackpot" instead of crockpot the first time... 😂😂
Worried about sodium but proceeds to dump packets full of sodium including highly processed canned crap.
Nah only thing you “should’ve” done was brown the meat 1st.
Can’t go wrong when you trust the ancestors to tell you how much of something to add into your recipe 😂😂 looks yummy, will definitely try this soon
Looks so yummy, but not great for watching sodium... 😊
All things in moderation. It's not such a terrible sin if he eats it with broccoli or other veggies as well.
lol. All the sodium in them soup cans.
I made this last night exactly like he said to make it. It was the driest meat I've ever eaten! This man should take this video down because people are wasting a lot of money thinking making this.
I’ve never seen anyone not brown the meat first
You did something wrong then. No way it was dry in a crockpot.
I don't know what you did, but its certainly not dry. But remember how he said he probably should have put his soup in first? That's what I did, and then put the steaks in, and kind of mixed the gravy over the steaks and they came out great; tender and juicy
The gravy looks to thin.
he can't mix the gravy to liquid first before dumping in???
I don't see why you couldn't but it's like an extra step. I mixed it together in the crockpot after dumping it in then added the seasoned cube steaks and then the brown gravy packet over those and kinda mixed it all together. Delicious!
Your Doctors don’t know. Just clean up your choices in ingredients. Use fresh garlic, Celtic salt, and brew your own bone broth. To make a creamy sauce at the end mix room temp melted grass fed butter with room temp pastured eggs from chickens fed worms and insects, not the veg only diet you see these days)…mix with a hand blender with a clove of raw garlic.
Campbells? Seriously?
I’ll be your doctor. Lol
It's supposed to be an easy crock pot meal.
The sodium in the soup alone is enough to kill you.
We will all die from something, some in other ways than others. Enjoy your life in moderation
Your doctor isn’t worth his salt…. Go ahead and eat salt… it won’t hurt you…I’m talking real salt…. Not water softener salt Mortons
Anything made in a crockpot is NOT FOOD
Cube steak in a crock pot? What a waste.
Please share, I’ve never tried cubed steak. Which way would be better to cook?
@@vincenzacelentano8935Not saying the crockpot is a bad idea, but try cooking your cube steak and gravy in a cast iron skillet.
Bro that on can of soup has more sodium in it than you should eat in one day!
Exactly
But he didn't eat the whole can of soup, he just used it to flavor the meat.
Made this it was DRY! THE MEAT HAS NO FAT😢😢😢😅... I would Not recommend 😐 ever!
no seasoning!
don't use salt at all. u got enough. grow ur own veggies for better soup brother may the lord christ bless.ya
Big pot of grease
Absolutely delicious! Karen
youre getting me hot
Not really. Cube steak is pretty lean. Hardly any grease in there
No it isn't greasy at all. C'mon, it's cube steak and gravy!