Earl Grey Tea Mousse｜HidaMari Cooking
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- Опубліковано 29 гру 2022
- Hello😊Thank you for watching my video!
Today's recipe is for a tea-flavored milk tea mousse.
You can also add black tea leaves to the sponge cake to enjoy the aroma♪
This will be my last recipe video for the year 2022.
Thank you for watching and commenting this year ♡
We look forward to working with you again in 2023.
Have a happy new year ♡
▷Ingredients (φ15 cm)
■Black tea sponge cake
3 whole eggs
60 g sugar
45 g cake flour
5 g tea leaves
25 g hot water
▷How to make：
1. Pour hot water over tea leaves to soften them.
2. Add sugar to the whole eggs and mix until blended. Beat the eggs in a hot water bath until the temperature reaches 30℃ and the mixture becomes white and fluffy.
3. Sift in cake flour and mix until glossy.
4. Add the tea leaves and mix.
5. Line a 375mm x 240mm mold with a cookie sheet, pour in the dough and flatten it out.
Bake in a preheated oven at 180℃ for 10-15 minutes. 6.
6. Remove from heat and cut out 2 pieces of 15 cm in diameter.
■Tea & milk mousse
6 g tea leaves
30 g hot water
150 ml milk
5 g gelatin sheet
2 egg yolks
40g sugar
200ml heavy cream
15g sugar
20-30 g white chocolate
▷How to make
1. Soften tea leaves in hot water and add milk. Warm over low heat for 5 minutes, then remove from heat.
2. Blanch the gelatin sheets in ice water.
3. Add sugar to egg yolks and mix until white. Add (1) while straining the tea leaves and mix.
4. Heat over low heat, stirring constantly, until thickened.
5. Strain the mixture, squeeze out the water from the blanched gelatin and add it to the mixture to dissolve.
6. Add the sugar to the cream and beat gently while chilling in ice water.
7. Add the cream to ⑤ and mix.
8. Line a mold with a cookie sheet, line with black tea sponge cake, and fill the mold halfway with mousse. Place the sponge cake on top and fill with the remaining mousse. Refrigerate overnight.
9. Shave a thin layer of white chocolate and decorate on top of the mousse. - Навчання та стиль
ミルクティー好きの方にはたまらないお菓子ですね
口に入れたらふわっとミルクティーの香りがして幸せな気分になりそう❤
everything HidaMari does is perfect
良いお年を❤
来年も楽しみにしております👍🍰🎂🍮🥮
良いお年を🙏
Simple, yet so refined and tasteful. Perfect for company.
ひだまりさんのお菓子は、ホームメードの温かさを残しつつ品よくお洒落なのが魅力です💕
来年も、頑張って下さい！
作ってみたいです！！
作らさせていただきました〜！家族にも好評でした★素敵なレシピをありがとうございます！
紅茶大好きなので嬉しいです🤍
Beautiful Earl grey tea cheesecake !!!!!!!!!!!!🍰🍰🍰
ひだまり様のお菓子作り楽しみにしています😉
Beautiful as always
わぁ…！！✨ぜーったい美味しいやつ…🤤✨見た目も美しくて流石すぎます！
Как же всё чисто и аккуратно! Умничка
Everything you make looks delicious
Because it's so creamy everytime
mmm I love earl grey tea, this looks so good!!
Thanks for sharing this recipe
Love your recipes! Please make earl grey crepe cake.
Travail parfait et très organisé bon courage Madame
언제나 좋은 레시피 공유해줘서 고마워요!!~
Looks good
Wow super yummy😋recipe
Thank U so much
Happy New year 🎆🎊 Hida Mari
jolie recette je te souhaite une bonne année
美味しいそう。
Wow so much delicious
明けましておめでとうございます！🎉✨🎆
初めて見たガスコンロですね😳
シンプルで便利のようです👍
So delicious as Usual 👌😍
لذيذة جدآ كلعادة 😍👌
I might make this for myself. It looks so good and I LOVE Earl Grey tea!
Happy New year Hidamari🎆🎎
Wonderful!
Good recipe as always. I wish you and your family a Happy New Year ❤️ big hags from Rome Italy
great video, wish u a happy new year too
Happy new year! 🍾🥂💖
Happy new year to you too🐰♡
Happy new year 💐💐💐
반가운 레시피입니다👍❤️ 꼭 만들어 보겠습니다 감사합니다🙏❤️
Happy new year
Gracias, me gusta ese té
Clean and crisp videography with clear instructions as always. You are awesome! Enjoy your videos. Wish you continued success 🎉
最近息子が紅茶にはまっておりまして…またまたグッドタイミングです😁✨
ひだまりさんのおかげで、ケーキのレパートリーも爆増です😁✨
正月休みに作らせていただきます😊
よいお年をお迎えください😌✨
Very interesting.
@11:38 - "Waiter...may I have some coffee in my milk?" 😁
Seriously though, everything this woman bakes and cooks looks delicious 😋and for some reason it's incredibly soothing to watch
Muito interessante!!😮😮 Quero experimentar
Que horror!
O 🌎 todo tb quer.
Querer é poder.
Eres maravillosa 🌹
１番だ😃 皆様良いお年をお迎えください🐰
Happy new year for you, all the best for you in 2023 😊
良いお年を〜🐰
型どり下あとの紅茶スポンジケーキ、フードカッターでポロポロのクラムにして回りに張り付けるか最初から15センチのホールで焼いて横半分にカットしても可愛いかもですね
Far too hard to make, but still fun to make
Thank you for beautiful recipe! Can you please tell me how much gelatine in a power form I would need for this cake? Thank you! Happy new year!
Feliz año para ti también 🌟🥂🍇🍀🌟
Fake news.
It looks so cute and delicious! Has anyone who tried this know if the gelatin could be replaced with agar without issue?
Plz plz make fudgy brownies with crispy top..
Jean-Luc Picard approves of this recipe .
hello, i adore your channel! so calming
Perfect👏👏👌👌👍👍🌷🌷
❤️
四角い型があればすぐに作るんだけどなぁー。
スポンジ生地って、丸型でも作れますか？
👍👍👍👍👍❗️Браво❗️
can i PLEASE have some
Traduire en français svp merci
What I can substitute white chocolate with?
ミルクティー好きには堪らないですね(๑•̀ㅁ•́ฅ✨
Hate to post this question b/c I feel a little embarrassed... Could a couple people try to describe what Earl Gray tea tastes like please ??
Also HidaMari the mousse looks delicious I just haven't tried the tea 🍵
It’s black tea with a slight hint of bergamot orange
As Dinusha has said, bergamot(citrisy)infused English tea. Often served black but works well with desserts that are creamy, or with other citrus items included. I do Earl grey cupcakes with marmalade Injected into the sponge :)
Adding to previous comments, Earl Grey also has a bit more of an herbal taste compared to, say, English breakfast tea.
Bom dia Boa tarde Boa noite
Uma observação Coloca a receita em português também
Ninguém no 🌎 civilizado fala ou escreve essa língua.
STUDY ENGLISH.
Bom dia inclui tudo.
Boa morte.
💛
Yeamme
What tea leaves is it?
🤤, 👏👏👏👏👏
I failed in the step of“ making the mixture of yolks and tea milk thicken”...
Hello i like 👏but please can you write the ingredients at the bottom of the video in English
Mmmmmmmm
Hi hidamari reply
ムース作成 4:25
🌲🌲🌲♥️
I am from India ....
Congratulations.
💋s to you.
HI;
can the gelatin be replaced with corn flour?
If you don't want to use gelatin, I'd suggest agar-agar. It's a chemical found in seaweed that acts exactly like gelatin, but it doesn't have a taste or anything!
What could replace the egg yokes in the mouse?
Aquafaba could work.
May I know why just bake a 6” cake instead of using the flat pan then cut 2 slices to make a cake?
I wondered about that myself. Seems like a waste of cake.
👍👍👍🌺🌺🌺🌺
Can it be made without gelatine?
You could use agar-agar as a substitute. Just check the conversions of how much you need
Hello,
"Ingredients and processes in English can be viewed by selecting English from the "Language Settings"
I'm sorry but, where is that ? I would like to try this receipe, but I can't read Japanese... help !
you can just follow the video (they have the ingredient amounts shown on the screen in english and japanese) or you can read the description that has the method in english
نزل ترجمه عربي ولا تراب الاشتراك معي ست مقاطع ما نزلت فيها ترجمه عربي
❤️❤️😱😱
لا يوجد ترجمه 😑
😘
اول تنزل ترجمه عربي بقناتك الحين ليش ما تنزل
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
❤❤🌹