Golden Saffron Cookies

Want to learn how to make the best saffron cookies? Try this recipe! These saffron cookies are egg-free and can be baked on the stove, or in an air fryer. You can see their texture at the end of the video.
Ingredients
130 gr. soft butter
50 gr. powdered sugar
40 gr. condensed milk
1 tbsp. thick saffron solution
½ tsp. ground cardamom
125 gr. flour
35 gr. cornstarch
30 gr. almond powder
some jam or marmalade
some crushed pistachios
Instructions
-Cream the soft butter and powdered sugar until light and fluffy.
-Mix in the condensed milk, saffron solution, and ground cardamom.
-Sift in the pastry flour and cornstarch, then add the almond powder. Mix until a dough forms.
-Form the dough as shown in the video.
-Chill the cookies in the refrigerator for about 30 minutes to prevent spreading.
-Bake in a preheated oven for 10-12 minutes or until lightly golden.
-Fill with the center with a bit of jam or marmalade.
-Sprinkle with crushed pistachios.
-For a twist, you can replace the almonds with walnuts or hazelnuts. To make chocolate-flavored cookies, omit the saffron, reduce the cornstarch to 30 grams, and replace 2 tablespoons of the flour with cocoa powder.
--Enjoyed the video? Don't forget to give it a thumbs up and leave a comment below with your thoughts or questions-I love hearing from you!
#cookies #recipe #homemade
Marty Gots a Plan by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
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[@cookingwithzahra459]

Amazing cookies 🍪🍪🤤🍪🤤🤤🍪

[@Sohaylamasqati]

Thank you 😋