How To Make Quick & Simple Unleavened Bread

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*In the video I doubled the recipe.
♡ Simple Unleavened Bread Recipe: ♡
1 Cup Flour
1/2 Teaspoon Pink Salt
2 Tablespoons Olive Oil
[ Soften Unsalted Vegan Butter Can Be Used Instead, in small clumps]
1/4 Cup Of Water
Instructions:
♡ Mix all dry ingredients first.
♡ Add oil to flour mixture and combine well.
♡ Next add in water. Mix with spoon first so it dough won't stick to your hands; until water is absorbed by flour oil mixture.
♡ Then knead dough until everything is well combined and is very slightly sticky to the touch or almost non sticky.
♡ Seperate and roll into desired size portions balls.
♡ Flaten dough out with rolling pin unto desired thickness, shape, and size.
♡ Cook on stove top on medium heat and flip bread often to ensure it doesn't burn.
*NO EXTRA OIL NEEDED.*
Should cook for 3 to 5 minutes or until lightly brown on both sides.
OR
*Cook in oven 350° F for 8 to 10 minutes or until lightly brown on top.
*Make sure to roll thin and prick small hole in dough before you place it on the oven.
*Otherwise it will bubble in the center of bread.
*Use a fork to make holes.
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