Getting Ready For The Fair: Clipping Beef Cattle

Learn how to prepare your steer from start to finish for display at the fair in this three-part, fifteen-minute how-to video from University of Idaho Extension. Learn about the equipment, clipping procedures, and last-minute touch-ups needed on show day. With narration providing guidance, you and your steer will arrive impeccably clipped and primped at showtime and/or auction.
Educational Video Series 028
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