HOW TO MAKE TUPIG USING MACAPUNO | GLUTINOUS RICE WITH COCONUT STRIPES | GLUTINOUS RICE FLOUR RECIPE

Hello, everyone! Today, I will show you one of my favorites - Tupig - grilled glutinous rice flour with brown sugar and coconut strips (I used macapuno), wrapped in banana leaves.
📌This is my own version of making tupig. This recipe is for the ones who can’t find young coconut in their area. Also for those who can’t grill with charcoal in their apartment…. This is for you. I hope you enjoy it. 😊😍
Credit: en.wikipedia.org/wiki/Tupig
[Tupig, also known as intemtem or kangkanen, is a Filipino rice cake originating from northwestern Luzon, particularly the regions of Pangasinan, Tarlac, and Ilocos. It is made from ground slightly-fermented soaked glutinous rice (galapong) mixed with coconut milk, muscovado sugar, and young coconut (buko) strips. It is wrapped into a cylindrical form in banana leaves and baked directly on charcoal, with frequent turning. The name tupig means "flattened", in reference to its shape after cooking. It is popularly sold as street food in Pangasinan, particularly during the Christmas season. It is typically eaten with ginger tea (salabat).]
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HOW TO MAKE TUPIG USING MACAPUNO | GLUTINOUS RICE WITH COCONUT STRIPES | GLUTINOUS RICE FLOUR RECIPE
INGREDIENTS (for 12 pieces)
🌸 Banana leaves (frozen or fresh) ~ 12 pcs, 20cm width
🌸 Macapuno (coconut strips in a jar) ~ 1 Jar
🌸 Dark brown sugar ~ ¼ cup
🌸 Glutinous rice flour ~ 2 cups (215g)
🌸 Water ~ 2-3 Tbsp
HAPPY COOKING 😊
THANKS FOR WATCHING!!!
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[@pinybella886]

Ilokano merienda .masarap yan talaga

[@estrellapuzon5550]

Delish tupig

[@adrianvlog4080]

My favorite tinupig traditional ng mga ilocano every pasko

[@akingmusikabysara6946]

ang sarap n nmn dessert nito made with malagkit

[@janinana865]

Omg, tupig. Namiss ko magpabili neto sa lola ko sa tarlac

[@kidsplay7347]

nakatikim na ako ng tupig sa ilocos norte, sobrang sarap nyan!

[@sweetjanmer8058]

Nice recipe. I love tupig!

[@lenz27]

Never ko pa na try yan, thanks sa tips, i will try soon..

[@pilardelapena2763]

Love it, thanks

[@mecollection8913]

Omg may fav salamat po sa pag share

[@tovipogi7369]

Wow my favorite i loved it😘

[@davinatienza6716]

Uy masarap to!

[@cestv2723]

Very yummy
Love to eat again

[@reynaldol.deguzman3039]

Yummy to the tummy

[@ginparis9736]

looks so yummyy!!

[@lhonajanealmoite406]

One of my favorites..

[@edlynfelipe6845]

😋😋yummy thats my favorate

[@Canadianpinay1518]

Sarap😋 try ko to ngaung Christmas!

[@madzrascal5787]

Yummy 😋

[@ghelenecastillo4453]

Thnks for this tutorial .

[@lailapadua]

Thank you for sharing,ganyan Po lulutin ko sa next vlog ko ,for merienda narin every Monday holiday,

[@brainxerciseifasvlogchalle3346]

It's a yummy Filipino merienda. Thanks for sharing your idea with macapuno flavor... it's really a mouth watering and like to taste it hmmm. Cheers.

[@simplychris86]

☕

[@dalimegpascua3839]

Ma try nga rin i2 yummyyyyyyyy my fav 😍 😋

[@zhelpretty7826]

Sarap talaga nito Sana all marunong gumawa nito❤️

[@simplychris86]

Madali lang 😊

[@arenasjhovel]

My favorite

[@chrysanthemummariahmier1010]

Favorite Ng kumare ko Yan tapos binibigyan nya ako kapag may dala xa hehehe

[@momscenfam.9154]

ang sarap naman po!!!maka rami naman seguro ako nito mang kain hehehhe kung ito snacks ko heheheh

[@simplychris86]

Korek... Sarap ikape

[@febiebayas5092]

Excellent recipe!!! I'm glad I followed yours... it has the genuine taste of all !!! Thank you much!

[@simplychris86]

Thank you 😊

[@lj_c]

Interesting recipe, looks yummy!

[@merjenancheta3350]

Parang simpling suman lng sya pero iba lng tlaga ang gawa sa malagkit at iba rin ang bango pag nabalot sa dahon ng saging maaalala mo ang iyong childhood..ang mga gumagawa nito sa probinsya tulad ng de unang bibingka ay pambenta na kasi nga mga lola natin na matiyagang gumagawa nito ay matatanda na pero nakakamiss ang mga pagkain na ganito..aayy manang adu man nalagip mon..hehe..thanks for sharing..

[@simplychris86]

Usto ta kunam ate. Nakakamis kaya gagawa ka talaga kapag nag cravings.

[@bellaataglance795]

I am Ilocana so I’m sure na masarap yan 😋

[@simplychris86]

Indeed 😊😋

[@darbysese5443]

I like your stove. 🤓

[@ianmendoza4561]

minsan lang ako nakatikin nyan galing ilocos, masarap. minsan try ko gawin yan noodin ko uli vid mo. good luck sa pag vlog 😜

[@simplychris86]

Salamat 😊

[@gianik.blogger772]

Delicious kaso matrabaho lang gusto din yan

[@chickocheek9499]

I'll try this recipe and i will use my gorge foreman grill kasi you dont need baliktarin

[@nellyssarisarivideos763]

I therefore conclude wag ng ifold 😀

[@yellow6624]

Masarap daw itong tupig but havent tried it yet..

[@simplychris86]

Masarap po 😊

[@zaidaasis1]

Kailan kayo ako magtikim ulit nito

[@darlingdenez116]

I used melted butter , will be easy to mix.

[@leekarensalum169]

ilang pieces po nagawa niyo

[@mikkahipona4157]

Pwede po bang 2weeks tumagal pag niref?

[@ll.418]

wow.I love to try this?what kind of margarine you used please

[@simplychris86]

I used unsalted margarine just the plain one. Any brand will do 😊

[@femaliwat6559]

Dwere you only able to make 7 pcs of tupig from the recipe? Thanks.

[@user-ic8tq3ow2g]

🙈✌🏼✌🏼

[@joyeldred8581]

Can you freeze it and microwave later..thanks..i love tupig..

[@simplychris86]

I never tried it, but I think you can do that.

[@leekarensalum169]

mas ok po pag sa oven ireheat

[@cathysolis_dapin7174]

Pde b gumamit ng evap milk instead of gata?

[@simplychris86]

Pwede rin po pero hindi na sya magiging lasa nung original na recipe

[@teddydayag7655]

Pano po pg walang dahon ng saging pano litoin yan

[@simplychris86]

Pwede mo po sya i deretso sa pan. Lagyan lang po ng konting mantika. Para syang pancake pag naluto. I tried once masarap pa rin kahit walang dahon ng saging 😊

[@marilyneneriorandomvlog]

Parang malagkit lng din xa.

[@foreveryouwillbe1233]

Is it yummy without gata?

[@simplychris86]

Originally it has no gata... Masarap naman sya 😊

[@almaaltura7026]

Pwede rin gata instead of water?

[@simplychris86]

Opo pwede rin po

[@angelidiazvlog7985]

Walang coconut milk?

[@simplychris86]

Pwede po ninyo i replace ng Coconut milk yung tubig. Dagdagan nyo lang po para di masyadong malapot. Mas magaan po kasi sa panlasa kung tubig lang.

[@MrRmalimata]

Ive noticed no coconut milk?

[@simplychris86]

Yes, no coconut milk just water.

[@marivicglatthaar6488]

Pwede b kahit walang banana leaves?

[@simplychris86]

Pwede po... Pwedeng i deretso lang sa kawali na parang pancake. Need nyo nga lang po ng coated pan para di dumikit.

[@PaderOfficial]

@@simplychris86 l

[@carmenvaldez7903]

SARAP NMAN DPAT MY EGG

[@simplychris86]

Parang wala pa po ako nakitang recipe ng tupig na may egg 😁

[@lizapanganiban7828]

Where is the recipe

[@simplychris86]

Hi, it's in the description box below.

[@neilcarcellar1563]

Looks too gummy for me, I think the mix should be more loose, more water or coconut milk so it’s softer. Just my opinion.