What fun! Brings back such memories. So witty, stylish and charming. Between Graham and Julia, I gained the confidence that I could cook anything and be a gracious host....AND I DID!
I remember watching this as a kid laying in shag carpet. I watched a lot of TV laying face-first at the TV in somebodys shag carpet. Green, brown, gold as far as the eye could see. I'm sure it was grown-up who had it on. But I remember liking it. i didn't care about the food, i just thought he was fun.😊
I loved watching this show with my mom. I wasn't even in first grade and GK was my first crush. My mom was a great cook and would make many of his dishes, they were always so delish. So thankful for the memories of watching this show with my dear departed mom (and The Merv Griffin Show too). Thanks for the upload!
I did too Loved it ❤ I thought he was a champagne sipping chief I did learn about cooking by watching Graham, Now after decades of time I can appreciate again with ❤ 😂 laughter. Graham Kerr's television shaped my brain sponge to want more learning , STIMULUS ....
The Galloping Gourmet was the first cooking show I watched as a kid. Then, of course there was Julia Child. Later, I watched the Frugal Gourmet a lot, then a slew of others through the years. Seems I've always preferred watching food preparation to actually doing it!
I loved this show and couldn't get enough of it. I watched it on a Boston MA TV station between junior high and senior high. I learned a lot from Graham, too! To this day, I am a foodie and love being creative in my kitchen. P.S. I got a kick out of his talking to the food, calling it "darling". 🤣🤣🤣🤣 Thank you for putting these shows on UA-cam! Oh, the memories!! 👏👏👏👏👏👏👏👏❤❤
Brings back memories of being a kid and my mum asking me to write down the recipes so that we could make the dishes together. Sadly, she died many years ago.
It was my grandma and me. She was a already great country cook. Even though some of the recipes Graham and Julia presented were a little daring, it was such an adventure and we felt so sophisticated🥰
Still remember when Graham streamed live on Twitch. What a lovely personality. Was in a rough time but even I believed he was looking out for us and our health.
I tried that roast turkey and chestnut stuffing and it tastes delicious, it is a super magnificent dish from England and this is a super Galloping Gourmet episode!
I was too little to watch the show when it was on, but as I remember it there must have been reruns. I adored Graham Kerr (and still do)! God bless him!
I loved the bit at the end where he used to pluck a lady from the audience and wine and dine her at the table set for dinner in another corner of the studio.
My mum was totally in love with this man... She never missed it haha I honestly never realised he was English, i always thought he was American - women absolutely worshipped him... He was like Elvis
Was only a little girl when I watched this programme and therefore don’t recall too much about the cooking side of things! However, the one aspect that has stayed with me forever, is when he selected a woman from the audience to join him at the end. Sheer class !
In a 1975 interview publicizing Take Kerr, Kerr renounced the show The Galloping Gourmet, saying that "What I did wasn't art, it was a crime," given the increasing rate of obesity in the United States. He also apologized for two of his trademarks on that show, his wine drinking and his double entendres.
Long before the advent of TV chefs like Emril Lagasse, Guy Fieri or even The Gordon Ramsay, there was Graham Kerr. I remember seeing his show a couple of times on Chicago TV (WGN or WFLD, can't recall) back in the 70's.
@@lemoncooking4157 The show ran from 1968 until 1971/1972, so there were more than 65 episodes made. IMDB is not the most reliable site when it comes to facts and information.
@@SignalsOverTheAir Yes you are right Signals about IMDB. I'm not sure how many he made for sure but I saw a newspaper interview with Graham Kerr where he said he made about 190 episodes.
Yeah, same here S Mineo. Now this guy seems a bit 'Tight' already as he gets on to that turkey and almost sounds like the current POTUS (stumble JB you know what i mean, come on man) unable to finish a sentence, just changes tracks willy nilly.
I watched as a sixth-eighth grader, but don’t remember Mr. Kerr’s dad jokes, like in this episode. Tee-hee! Now that I’m much older, I appreciate the use of Imperial measurements and Fahrenheit temperatures.
I have always loved this show, for which I gave a thumbs up, ...however (and this is obvious) the original show without commercials was just over 25 minutes... which means some jerk at a TV station edited out 5 minutes to add more commercials out of greed. I wish the poster had found the original instead of this butchered version.
Commercial stations do this is Britain for old programmes - to add more adds. Even worse is when a commercial channel shows a BBC programme. BBC have no adverts so the programme is longer. The commercial channel have to cut even more of the programme. I'd like to find the originals, but I can't here in Britain. Someone has them dubbed into Japanese - they may be uncut.
I think he lived in NZ for a number of years, got his start in Television, and published his first cookbook there? Would probably still be living there if he hadn't moved to Australia for promotion in the entertainment industry.
I too remember watching Graham Kerr as a kid too. ABC TV carried his show. I don't remember how we found him. I think some friends told us about him. His stories were funny. His cooking was there of course, but his stories were why you watched. I miss those fun simple times. Graham is still with us at 89 years of age. Good memories.
I loved this man .camp ad christmas lol bi was so enviouse who got to eat with him. Look how smart he is. Class. A bit different than the awful chefs of today who serve animals still alive and goz foam . And gorden ramsey made ne feel ashamed to be english ... whatca w.....
it's a complicated double entendre of a double entendre that would have been more obvious back then, but many modern people will not be familiar with the expressions, so do not get the joke. The chicken and turkey tail is jokingly referred to as the parson's/preacher's/pope's nose because it vaguely resembles a nose in shape, and just above what would correspond to the mouth produces excrement, which referred to the sermons and moral platitudes produced by the clergy. Graham is referencing all that indirectly by making up a story about it deriving from someone asking "What's in the stuffing?" and the response being "The parson knows", which sounds like "The parson's nose" the same as someone might respond "God only knows what's in there". An anecdote from my own childhood: The Minister had come for dinner and we just happened to have a roasted chicken. My grandpa carved off the tail and served it to the minister, saying "It's only fitting you should have the honor". Uproarious laughter ensued.
Graham Kerr doesn't think his old show is watchable to us but he is wrong. The dishes he served back then wasn't the best for us, but his methods for cooking are still used today. He added entertainment to his show, and that's what kept us glued to our tv sets. We actually learned about cooking while we were being entertained.
Boy.. As a child I NEVER missed this show. I wasn't into cooking then, but I just loved this guy!
Same! Whole family adored him...
You weren't alone. I was born in 1965. Yoga For Health was another one intended for women in the afternoon, but became a hit with the kids!
No idea why but I watched it when I was in pre-school. Today I LOVE to cook.
Same here!
I wish Amazon could license them to stream-every single one of them.
What fun! Brings back such memories. So witty, stylish and charming. Between Graham and Julia, I gained the confidence that I could cook anything and be a gracious host....AND I DID!
I remember watching this as a kid laying in shag carpet. I watched a lot of TV laying face-first at the TV in somebodys shag carpet. Green, brown, gold as far as the eye could see. I'm sure it was grown-up who had it on. But I remember liking it. i didn't care about the food, i just thought he was fun.😊
LOL. The shag carpet makes it.
Same, my mom & I would watch him & Julia Childs. I loved both of their senses of humor & talent in the kitchen. His wine drinking was awesome. 🥂
I used to watch this with my mother after school. Wonderful memories!
I loved watching this show with my mom. I wasn't even in first grade and GK was my first crush. My mom was a great cook and would make many of his dishes, they were always so delish. So thankful for the memories of watching this show with my dear departed mom (and The Merv Griffin Show too). Thanks for the upload!
The Galloping Gourmet was a staple on TV when I was a kid in the 70's. He was my inspiration for cooking.
God bless this funny and nice man! As of 05-29-23, he is still with us. Hope he is well and he lives to be 101!!
And he's still alive today in 2024. I hope he and Jacques Pepin lives to be 101!!
I used to watch his cooking show after school. It was entertaining even for a young kid. Laughing at his long tie dangling so close to the food.
Absolutely
I did too
Loved it ❤
I thought he was a champagne sipping chief
I did learn about cooking by watching Graham,
Now after decades of time
I can appreciate again with ❤ 😂 laughter.
Graham Kerr's television shaped my brain sponge to want more learning ,
STIMULUS ....
Got to love this guy's sense of humor and his personality.
The Galloping Gourmet was the first cooking show I watched as a kid. Then, of course there was Julia Child. Later, I watched the Frugal Gourmet a lot, then a slew of others through the years. Seems I've always preferred watching food preparation to actually doing it!
Despite this dude being a genuine master-chef, he humbly portrayed himself as a mad-hatter, which made cooking so approachable to me.
A legend. 🤘
I loved this show and couldn't get enough of it. I watched it on a Boston MA TV station between junior high and senior high. I learned a lot from Graham, too! To this day, I am a foodie and love being creative in my kitchen. P.S. I got a kick out of his talking to the food, calling it "darling". 🤣🤣🤣🤣 Thank you for putting these shows on UA-cam! Oh, the memories!! 👏👏👏👏👏👏👏👏❤❤
Is it wrong that, in the Year of Our Lord 2022, I'm a little envious of that suit?!
Graham Kerr was the one who got me into cooking.
I saw this when I was 10, Loved this show
Brings back memories of being a kid and my mum asking me to write down the recipes so that we could make the dishes together. Sadly, she died many years ago.
It was my grandma and me. She was a already great country cook. Even though some of the recipes Graham and Julia presented were a little daring, it was such an adventure and we felt so sophisticated🥰
Still remember when Graham streamed live on Twitch. What a lovely personality. Was in a rough time but even I believed he was looking out for us and our health.
This would be the last show on the food network lineup. Remember it coming on past midnight. Miss those days
LOVED him and this show as a child. Ah memories
I tried that roast turkey and chestnut stuffing and it tastes delicious, it is a super magnificent dish from England and this is a super Galloping Gourmet episode!
Remember him very fondly from my childhood. Such a funny and charming man. ❤😊
This is some dry drunk brit humour. I love it
Just that damn theme song makes you want to Cha Cha Cha!!!
I was too little to watch the show when it was on, but as I remember it there must have been reruns. I adored Graham Kerr (and still do)! God bless him!
This guy is so funny, I love it!
Used to watch him when I was a kid
I loved the bit at the end where he used to pluck a lady from the audience and wine and dine her at the table set for dinner in another corner of the studio.
My mother just loved the cooking with wine episodes that went slightly arie
Always looked forward to when he eats.
Grabbing a lady from the audience was such a great move. I can remember the adult ladies in my life giggling about wishing it was them.
I remember watching this with my grandparents. I still have an use small spatula with GG on it that I guess my grandfather purchased from the show.
I am 60 years old I miss this guy watching the show he was my favorite I miss him so much❤❤❤❤❤😅😅😅😅😅❤❤❤
Show turned me into a full blown foodie.
I learned to cook from several members of my extended family, but I learned to love cooking watching this guy.
Thanksgiving coming up in a couple of days, so this episode is inspiring
I saw him on the BBC in Boston Massachusetts usa when I was a child...l loved PBS channel 2 or 44 Boston they gave us show from 🇬🇧
You had a dedicated BBC channel back then?
My mum was totally in love with this man... She never missed it haha
I honestly never realised he was English, i always thought he was American - women absolutely worshipped him... He was like Elvis
I used to watch this with my mom and grandma back in the early 70s 😢😢 thanks for posting ❤
Anyone else look this up after hearing about this guy on Jim Cornette's show?
Cult of meat 🥩 with extra cheese 🧀
Hells yeah
Right here
Oh yes.
I knew about this show before Jim Cornette talked about Graham Kerr.
I loved watching this show back then.
Good ol days. Watched as a little boy. Then Later attended culinary school
This guy was so funny, always holding a wine glass. Remember him so well in the 70s as a kid.
Remember this from Wbir*10 in Knoxville. It was such a good show. Those days are long gone.
I like how people back then respectfully clapped to a show their appreciation and didn’t holler “WOOO” like they do now! 🙄
Was only a little girl when I watched this programme and therefore don’t recall too much about the cooking side of things! However, the one aspect that has stayed with me forever, is when he selected a woman from the audience to join him at the end. Sheer class !
I always Loved Graham too back then❤❤❤❤❤❤❤
Incredible chef, probably greatest chef that ever lived
Thank you Jim Cornette
As a child it was fun to watch him get tipsy on camera
Never far from my Galloping Gourmet!!
In a 1975 interview publicizing Take Kerr, Kerr renounced the show The Galloping Gourmet, saying that "What I did wasn't art, it was a crime," given the increasing rate of obesity in the United States. He also apologized for two of his trademarks on that show, his wine drinking and his double entendres.
Long before the advent of TV chefs like Emril Lagasse, Guy Fieri or even The Gordon Ramsay, there was Graham Kerr.
I remember seeing his show a couple of times on Chicago TV (WGN or WFLD, can't recall) back in the 70's.
Takes me back, use to watch him before the afternoon Soaps
The UK was home to such amazing talent back then.
Proper chap! Proper times…..love that butter 😝
I believed he was serious and now see the Slap stick moment turkey film 😅😂❤
Please post more episodes! Reyzaguirr closed his account, so all the other (english language) GG episodes have disappeared...
I have a few more and am trying to track down some more. IMDB says 65 episodes were made.
@@lemoncooking4157 The show ran from 1968 until 1971/1972, so there were more than 65 episodes made. IMDB is not the most reliable site when it comes to facts and information.
@@SignalsOverTheAir Yes you are right Signals about IMDB. I'm not sure how many he made for sure but I saw a newspaper interview with Graham Kerr where he said he made about 190 episodes.
Always watched with my mom
Yeah, same here S Mineo. Now this guy seems a bit 'Tight' already as he gets on to that turkey and almost sounds like the current POTUS (stumble JB you know what i mean, come on man) unable to finish a sentence, just changes tracks willy nilly.
He’s providing Comedy, but still keeping Good technique! The First!
Even after all these years, still learning from him. Truss Under the turkey.
I watched as a sixth-eighth grader, but don’t remember Mr. Kerr’s dad jokes, like in this episode. Tee-hee!
Now that I’m much older, I appreciate the use of Imperial measurements and Fahrenheit temperatures.
Used to be on lunchtime, about the same time as yoga for health .
I just wish that I could cook like Graham Kerr. In my opinion, Graham Kerr could out cook any man on this planet that GOD gave us
And keep in mind this was WAY BEFORE Gordon Ramsay and his like ever existed and tainted the Cooking World.
Mother and grandmother ( both from England ) called it the "Pope's nose" and they would chop it off to boil with the giblets.
I have always loved this show, for which I gave a thumbs up, ...however (and this is obvious) the original show without commercials was just over 25 minutes... which means some jerk at a TV station edited out 5 minutes to add more commercials out of greed. I wish the poster had found the original instead of this butchered version.
Commercial stations do this is Britain for old programmes - to add more adds. Even worse is when a commercial channel shows a BBC programme. BBC have no adverts so the programme is longer. The commercial channel have to cut even more of the programme. I'd like to find the originals, but I can't here in Britain. Someone has them dubbed into Japanese - they may be uncut.
Was he picking his nose before he cut the parsley?
He used to drink so much making his show. So glad he stopped. He was great to watch.
he should be known as the buttering gourmet
Anyone know what the "lights" are that he's chopping up? The internet is just as clueless about it as I am.
Back when hormones weren't added - perfectly sized and flavorful turkey.
Me and mum watched this .. before we went to pick my older brother from school
Thin gravy, red wine with chicken, an audience who look as if they've never eaten before? what year was this?
Gordon Ramsey studied all of Graham Kerr's shows
Where's your evidence? 🤨
Used to watch this as a child w my mom
awesome New Zealander
He's English born to Scottish parents ...
I think he lived in NZ for a number of years, got his start in Television, and published his first cookbook there? Would probably still be living there if he hadn't moved to Australia for promotion in the entertainment industry.
I too remember watching Graham Kerr as a kid too. ABC TV carried his show. I don't remember how we found him. I think some friends told us about him. His stories were funny. His cooking was there of course, but his stories were why you watched. I miss those fun simple times. Graham is still with us at 89 years of age. Good memories.
Rae Stern hates the jokes, she couldn't learn how to do the recipes because of the jokes.
Feh!
He captured the whole soap opera crowd in the afternoon. I saw something from him years ago, that he was shitfaced while taping.
Stuffed 3 ways!! 😂😂
The OG Babish
The Three Swans is still there
I loved this man .camp ad christmas lol bi was so enviouse who got to eat with him. Look how smart he is. Class. A bit different than the awful chefs of today who serve animals still alive and goz foam . And gorden ramsey made ne feel ashamed to be english ... whatca w.....
I watched this probably at 3 years old. I loved it. But, of course, didn't really know why. Surprised it's all schtick.
I do love fanny
he always picks the prettiest girl lol
And tv thinks the crap they give us today is any good
It makes me wonder how many in the audience are still alive.....
I hear Python and Eddie Izzard. I do believe they borrowed a bit from Graham's humor. Humour?
After his wifes passing Kerr had fat Free fare.
Can some one explain the Parson Knows joke ?
When is it? Minutes and seconds.
Parsons nose is the birds tail .
@@pallasathena1369 I still don't get it
where is a birds tail ?
I think it's a play on words. What goes in the stuffing? The parson knows! Ie. The Parsons 👃. 😁
it's a complicated double entendre of a double entendre that would have been more obvious back then, but many modern people will not be familiar with the expressions, so do not get the joke. The chicken and turkey tail is jokingly referred to as the parson's/preacher's/pope's nose because it vaguely resembles a nose in shape, and just above what would correspond to the mouth produces excrement, which referred to the sermons and moral platitudes produced by the clergy. Graham is referencing all that indirectly by making up a story about it deriving from someone asking "What's in the stuffing?" and the response being "The parson knows", which sounds like "The parson's nose" the same as someone might respond "God only knows what's in there".
An anecdote from my own childhood:
The Minister had come for dinner and we just happened to have a roasted chicken. My grandpa carved off the tail and served it to the minister, saying "It's only fitting you should have the honor". Uproarious laughter ensued.
懐かしい
👍👍👍👍👍👍😂
Who else is here from Jim Cornette?
Is it me, or is he reminiscent of Austin Powers?
Now going Fat Free due to his wife's passing.
He didnt give the entire gravy recipe
You could always count on "clarified butter" and "a short slurp" in every show!
Graham Kerr doesn't think his old show is watchable to us but he is wrong. The dishes he served back then wasn't the best for us, but his methods for cooking are still used today. He added entertainment to his show, and that's what kept us glued to our tv sets. We actually learned about cooking while we were being entertained.