Mouth-Watering Raan Roast | Mutton Leg Roast | Perfectly Spiced and Juicy

Welcome to Culinary Passion In today's video, I'll be showing you how to make a mouth-watering Raan Roast. This dish is perfect for special occasions and family gatherings. It's marinated with a blend of aromatic spices and slow-cooked to perfection, resulting in tender and flavorful meat that will impress your guests. #raanroast #muttonlegroast #steamroast #steamrecipe #roastedmeat
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CHUTNEY:
Ingredients:
- Tomatoes- 5 no
- Garlic- 1 bulb
Coriander half bunch
- Red Kashmiri mirch dry- 2 no
- Salt- 1 tsp
- Water- Little bit to grind
MARINATION:
Ingredients:
- Mutton leg- 3 kg
- Garlic paste- 8 to 9 tbsp
- Ginger paste- 5 to 6 tbsp
- Salt- 2 to 3 tbsp
- Red chili flakes- 4 tbsp
- Kachri powder- 6.5 tbsp
- Oregano- 3 tbsp
- Lemon juice- 10 to 12 tbsp
- Ajwain- 3 to 4 tbsp
- Paprika powder- 4 tbsp
- Red chili powder- 1 tbsp
- Oil- 100 ml
Marinate for 20 to 24 hrs
PROCEDURE:
- Now take the meat in a dish &
apply the mixture properly
on both sides.
- Prick with fork for the
mixture to be absorbed fully.
- Put it in a fridge
Then take out after 2-3 hrs
& change sides
Put it again in the fridge
Now repeat these steps for 24 hrs.
- Make a double boiler steamer,
- Now put leg in steamer for at least
3-4 hrs.
- Then check if meat tenders
otherwise steam again for 2 hrs.
- Take out & bake on 200 degree
for 15 mins for the Color
Serve with Arabic rice & chutney.
- Now take the meat in a dish &
apply the mixture properly
on both sides.
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✅ Track Info:
► Track :- Happy Upbeat Children By Asepirawan20
► Free Download:- pixabay.com/mu....
pixabay.com/mu...
► Genre and Mood : Pop, Happy
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• Cooking Background Mus...
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Tema perteneciente al artista Shuzee, del álbum Chille.
Song belonging to the artist Shuzee, from the album Chille.
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