Just here to shine a light on the way your videos are just really well made. From the little 'spin it' boxes, or in this case the hexes with stuff you don't want to do, to the little music score of key moments, through to the beautiful cover just to highlight polenta. I love it.
I love the highlighting of the key moments in the recipe. That information on what's happening and what you're looking for is exactly what empowers people to trust their senses while cooking. 👏
Love how you explain the reason behind things so I actually learn stuff. I read here and there that you shouldn't fry bacon/pancetta on high heat if you wanna render out the fat but never understood or stopped to think about why..now I know!
I make a similar braise, so delicious. Also great topped with crispy kale and/or gremolata. Spoon is also the best utensil, hands down, forks are for aristocrats
I just subscribed. Your style of cooking is very chilled & relaxed and I enjoy the way you present your recipes. Thank you! Will be giving a lot of these a try and purchasing your book
made this dish and served it over pan fried polenta rounds and it was TO DIE FOR. for anyone whose only big pot has a little vent in the top, add more water or use a bigger can of tomatoes :)
I love love love that you put some form of red pepper or heat in nearly every dish you make because same, honestly. Do you have any dishes where you crank the spice all the way to knock-your-socks-off levels of heat? I’d love to see it!
I can't believe how much work & harmonizing & production went into that fabulously butchered re-do of "california dreamin" - a truly beautiful song - & i love how much they didn't cut the song off kinda soon before it got into hilariously crappy territory... no... they KEPT GOING WITH IT. and there's something so lovable about that. good for you guys. :)
I watched this before taking a nap, so in my dream I made this and it was delicious. First thing I did when I woke up was make this and it was really really good. 😂
Not gonna lie....I'm finna make this some time in the near future! I like this basic foundation of a recipe with so much room for additional ingredients. It could go in so many directions. Thanks! Just found your channel.
I respect you so much and always will!! Could you please continue setting your great example for us wanna be chefs by putting your hair back when you cook??
Honk if you love thighs 🎺
Honk
Honk
Just here to shine a light on the way your videos are just really well made. From the little 'spin it' boxes, or in this case the hexes with stuff you don't want to do, to the little music score of key moments, through to the beautiful cover just to highlight polenta. I love it.
Simply perfection. I agree with the idea of escaping from other chores by cooking and having a glass of wine. xo
Last week we get a Molly pop up, this week it's your boy Cosmo. Who's next, Rappo? Well maybe not Rappo.
Yeah no 😂
Rap-who?? 🤣🤣🤣🤣🤣
@@CarlaLalliMusic123OUP-
LMAOOOOO NOT THAT
Oh no you didn't 😂😂😂
I have everything in my pantry/refrigerator to make this tonight! Thank you Carla!
It’s a sign!!
-Come over an see Johnny Depp pursuing Amber
Heard with a blade as she begs him to stop, the
recording played at the trial, transcribed and
loudened
I love the highlighting of the key moments in the recipe. That information on what's happening and what you're looking for is exactly what empowers people to trust their senses while cooking. 👏
Love how you explain the reason behind things so I actually learn stuff. I read here and there that you shouldn't fry bacon/pancetta on high heat if you wanna render out the fat but never understood or stopped to think about why..now I know!
I understand why your book is called "That Sounds So Good", because that's literally what I say every time I read the title of a video.
Made this for a dinner party last week and served it over crunchy fry bread. It was one of the best meals I’ve ever cooked!!!! 🤤 🍗 🤤
I make a similar braise, so delicious. Also great topped with crispy kale and/or gremolata. Spoon is also the best utensil, hands down, forks are for aristocrats
I was literally looking at recipes to try for dinner sometime this week when you uploaded this video! Thank you Carla your a godsend!!!
I just subscribed. Your style of cooking is very chilled & relaxed and I enjoy the way you present your recipes. Thank you! Will be giving a lot of these a try and purchasing your book
this polenta song is great :P kudos to whoever recorded and edited that magic
that's meg, our editor. her info is in the video description
Carla’s puppy making little cameos in every video gives me LIFE 😭💖
made this dish and served it over pan fried polenta rounds and it was TO DIE FOR. for anyone whose only big pot has a little vent in the top, add more water or use a bigger can of tomatoes :)
I love love love that you put some form of red pepper or heat in nearly every dish you make because same, honestly. Do you have any dishes where you crank the spice all the way to knock-your-socks-off levels of heat? I’d love to see it!
try my crispy tofu and string bean recipe. vid is on the vegetarian playlist
where does carla get all of her fun cooking utensils! I love them so much and her!
I can't believe how much work & harmonizing & production went into that fabulously butchered re-do of "california dreamin" - a truly beautiful song - & i love how much they didn't cut the song off kinda soon before it got into hilariously crappy territory... no... they KEPT GOING WITH IT. and there's something so lovable about that. good for you guys. :)
I’ll have to make this when I’m over COVID and have my sense of taste back, it looks good!
I watched this before taking a nap, so in my dream I made this and it was delicious. First thing I did when I woke up was make this and it was really really good. 😂
Not gonna lie....I'm finna make this some time in the near future! I like this basic foundation of a recipe with so much room for additional ingredients. It could go in so many directions. Thanks! Just found your channel.
You are truly the Mr. Roarke of Fantasy Polenta Island. Smiles, everyone! Smiles!
This is very much like the filling for a Cuban chicken pot pie that my mom taught me how to make. Yum!
carla didn't know, but she just blessed her doggy @6:28
Whenever someone with the last name "Music" comes in one of your videos everything just turns... ✨Magical✨
(Including you of course!)
I love this recipe and this book! Everything is just yummy in it. You spoil us with your content as usual Carla ❤️❤️❤️
How did the polenta song come together? It's really catchy! Thank you Carla for another keeper recipe on rotation.
so glad u being active on UA-cam!
Used to work at an Italian restaurant on the entree station and pondering how this dish may have performed as one of our specials!
ohh my favorite song! polenta dreaming!
I love this recipe! 💛
Beautiful recipe again, Carla! I'm not a huge fan of fennel - do you have any ideas how I can spin it?
That's a fantastic recipe.. I would prefer pairing that with pasta, I'm from Sicily,and we are not polenta enthusiasts.But the chicken ragù is great!😃
You look great in yellow! 💛
Looks delicious 😋
Yup, I need an escape. Heading to Fantasy Polenta Island asap 😁
Great recipe! Where do I find your cutting board?!
Definitely giving this a try. Leftover wine?! What’s that lol.
Yum! Can't wait to make this.
I hope the vocalists that were commissioned for Polenta Dreamin’ are having a good day
That would be our editor, Meg Felling!!!
She just missed the grammies, but next year is her year for sure!
Does anyone know where to get that cutting board? 😮
fun cover of a classic tune
The polenta song!!! 😂😂
Carla, did you bring the chicken right out of the fridge, or did you let it warm up a little?
You mentioned spoons and forks, but have you considered the wonder that is a spork?
I respect you so much and always will!! Could you please continue setting your great example for us wanna be chefs by putting your hair back when you cook??
I fucking lost it at the Po-Lenta Dreamin 😂 such a Weird Al moment
Give whoever does these songs a raise lmaoooo
our editor Meg killllinggg it
You are a master!!! Now bring back Trixie Mattel for just one ep.
Can you freeze both red and wine wine for cooking ?
absolutely
Anyone know what brand that pepper grinder might be? It looks like a Unicorn grinder but not?
👌🏾👌🏾👌🏾👌🏾👌🏾
Chicken Ragu? Never heard of it. Looks good.
Polenta fever dreams
she threw the polenta up in the air and I'm panicking about who had to vacuum that up....
i did it. dustbuster. it was in my shirt and pants tho
Is this different from chicken cacciatore?
I wouldn’t want to be the person who has to clean up after that musical interlude.
You crack me up!
Dad jokes are good but Carla’s mom jokes are better.
I need a fat blunt an an entire album of polenta dream music
I love the song parody montages! Keep it up!
Leftover vine? I'm unfamiliar with his term. Must be culinary technical term or something!! :)
Cosmo is right, I eat pretty much everything with a spoon 🥄
Auntie Carla I love you, my girlfriend might even say I adore you… however 2:51 - 3:08 is CRAZY!!!
no DOUBT!!!
@@CarlaLalliMusic123 nothing a trip to Equinox cant fix 😂😂😂
frankly, we don't deserve Carla, but i'm really happy we have her
The person who named fond but have been fond of fond.
What, no metal on metal sound content (oven polenta)?! 😆
Professional Cook Woman, is that a goddamn marble cutting board?
fredericks and mae
I just have a couple of questions
Does your husband cook at all?
And
Are those your cooking shoes lol 😂
Wait until he discovers the spork 🤯
The definition of being "up yourself". Her parents were like "be your own little snowflake".
We need molly/Carla vid
She for sure looks younger
gee thanks
Second
I love you
Honk! Carla, I wish you were my mom.
how do you know i'm not?
@@CarlaLalliMusic123 I wish you were my sister!
who would pour out leftover wine? That's crazy talk lol
Throwing that cornmeal everywhere in the montage making a mess is so STRESSFUL to watch.
My heart hurt watching that
Chick'agu
Spoon over a fork anyday
Camera should pan down way more.
God I love pork fat
Definitely giving this a try. Leftover wine?! What’s that lol.