Curtido | Fermented February Collab 2022
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- Опубліковано 28 сер 2024
- Welcome to Fermented February 2022!! I am so excited to be a part of this collab that Anna from @FermentedHomestead has put together. There are lots of awesome channels participating this month and I am honored to be among them all. Learn all about the collab here:
• Fermented February!! A...
Today I am sharing with you a dish that I have enjoyed fresh atop tacos, nachos, fajitas, etc. Today we are fermenting it for added flavor and nutrition!
For this recipe, you will need the following:
2 lbs Cabbage
2 Carrots
2 Jalapenos
1 small Onion
2 tsp pickling or fine sea salt
To Make Optional Brine:
1 c water
1 tsp pickling or fine sea salt
Things I mention in the video (affiliate links):
Pickle Pebbles: amzn.to/3GtmJNm
The Pickled Pantry: amzn.to/3AQiOIY
Check out the others in the collab:
A Farm Girl In The Making - / afarmgirlinthemaking
A Good Life Farm - / agoodlifefarm
Acre Homestead - / acrehomestead
Bacon Grease Goddess - / @bacongreasegoddesstv
Becoming A Farm Girl - / becomingafarmgirl
Bumblebee Apothecary - / bumblebeeapothecary
Fermented Homestead - / fermentedhomestead
Freedom Homestead - / mom2miniwheets
Green Witch Homestead - / greenwitchhomestead
Hamakua Homestead - / @hamakuahomestead7741
Hidden Oaks Homestead - / hiddenoakshomestead
Hood to Homestead - / @thetravelinghomesteaders
Morris Patch Of Heaven - / morrispatchofheavenhom...
Mulberry Branch Farm - / mulberrybranchfarm
Northstar Prepsteader - / @northstarprepsteader
Row & Co Farms - / @rowcofarms
Sage And Stone Homestead - / sageandstonehomestead
Stivers Homestead - / stivershomestead
That 1870’s Homestead - / @1870s
We’d love to hear from you:
P.O. Box 52
Mammoth Cave, KY 42259
Shop our Amazon Store: www.amazon.com...
Our Amazon Wishlist: a.co/dhe59Lk
Become a Homesteaders of America member (affiliate link)
homesteadersof...
Visit MIgardener's channel: / migardener
Save 10% on seeds in the MIgardener store by clicking my affiliate discount code: TCW10
www.MIgardener....
Hang Out With Us:
Facebook Page: / freedomhomestead
Facebook Group: / freedomhomesteadfriends
Tangi on Instagram: @tangi_freedomhomestead
Jack on Instagram: @jack_freedomhomestead
*Hey friends! In case you're wondering what an affiliate link is, it just means that if you make a purchase through those links, I might get a small commission for sending your business to Amazon. It doesn't affect the price of your purchase, but it does help me pay the bills. ;)*
These collaborations are the very reason I want to create my you tube channel. Such great fun!!!!
I can't wait to try this. I love sauerkraut and this looks like a version with more flavor.Thank you for a great video and very clear instructions.
I love the idea of fermenting February! Very creative collaboration!
This is the first ever fermenting video I have watch and I am so intrigued. Thank you for the wealth of knowledge.
Thank You - I love Curtido though I like it with more heat , looks lovely enjoy and thank you to Anna for the link - Cheers from Scotland
This looks so good, easy, and not too intimidating! 😉
Your curtido looks delicious and I can certainly see this being an excellent fish tacos topping! Thanks for the detailed recipe!
Definitely!!
Loving this community and the willingness to share!
I love this idea. I been wanting to make a big tub to keep by me since I'm bedridden. I'm the type of bedridden that want to do all kinds of quick recipes during crisis when everyone else is running around. I want to have hotdogs covered in this and mustard with popcorn popping in whirley pop and sweet tea in mini fridge to calm my house down until I can do it on a larger scale God willing.
Thank you for sharing.
Love fermented cabbage it’s one of my favorite ways to eat cabbage.
Thanks for being part of the collaborative. I have not done much fermentation and would like to try it this year.
I do believe you picked a winner with this one, thank you Tangi!
Adding more fermented food to our diet is one of my goals for this year. Thank you for sharing!
Oh my word, my mouth is watering! CAN NOT WAIT to make this. Thanks for putting this together
Learning so much with this collaboration, thank you for sharing!
This is very interesting! I'd never heard of it!
One of my faves! Looks delicious!
Hi lady! So happy to see you here I love your channel!
Fermenting is my favorite. I love sauerkraut and have learned that I love all the ferments! Thanks for the video.. this is so much fun.
I can't wait to try this. I'm so glad for a month of fermenting. I want to learn all I can about fermenting.
This recipe looks fantastic!!! I need to check out that book 😃 Thank you for being part of Ferment February!!
Thanks for having me!
This looks amazing. Really loving this collaboration. Definitely adding this one to my list of ferments to try!! Thank you. 😊
OMG! This looks so good 😋
Just bought some cabbage today- this is next on the list!! Thank you. Love you channel and have enjoyed watching you on your journey. Been watching your channel since CANUARY!!
So glad you are teaching us this benefit!
All these ideas have been so good. Learning so much.
My hubby will love this! Thank you for this!❤
Oh wow...all I can think of making with this is fish tacos!!! Yum
Yes! Especially good on fish tacos!
This sounds delicious! Thanks for, not only the recipe, but the extra tidbits of information.
It's exciting to see that it's all ingredients I normally have. Thank you for sharing this recipe.
We love cabbage. This will be great. Thank you.
I love chickens. They are interesting little critters.
I love how simple the recipe is I've never heard of it but I can't wait to try it. Thanks for sharing.
We can’t live without Mexican food. This will be a great condiment.
It really is good!
Ohhh this maybe something fermented we could try first. We love Mexican style things. Thank you for sharing. YUMMY🌶
I bought a pint of curtido at a farmers market this summer. It was AMAZING. Can't wait to try it myself.
Curtido was made for pupusas! They are a match made in heaven.
Curtido sounds delicious. Thank you for sharing this with us.
I love your big bowl!! My mouth was watering as you were tasting it, I will definitely try this recipe, Thanks for sharing!!👩🏽🌾🙏🏽🧡💖
Your enthusiasm is infectious! Sounds like fun!
I can’t wait to try this recipe! I have been wanting to get back into fermenting, I think this month is just what I need! Thank you!
Tangi, this looks like a winner for us, too. Thanks for sharing the recipe and process. Take care.
Such a simple recipe for a first time ferment. I've been scared to try any ferments, but this looks like something I can do. Thanks!!
Best collab EVER! I can't wait to make this! Thank you!
Hello Cathy
So excited to learn another fermented recipe. Thank you!
Thank you for sharing. I don't have a lot of experience fermenting other than helping my grandmother make things like sauerkraut and pickled corn. This sounds amazing and is something I definitely would like to try.
So excited about this collaboration you explain things so well I haven’t really fermented but I’m learning thank you so much
I certainly going to try this recipe. We love anything with cabbage 😋
I can't wait to try my hand at fermenting. Thanks Tangi for sharing.
I had never heard of this. I know we will love it!!
Thanks, Tanji, I've never heard of this but love all tex-mex so this will be a welcome addition!
I am so excited to try this recipe! Looks so good and sounds so flavorful!
I could almost taste this. Yum, Yum. I have most everything to make it already. Next on the list. Thanks for sharing.
I love all things cabbage. Thank you so much❣️
This will be my 1st fermented cabbage, so excited to try. Thank you
I make this and eat it fresh all the time and this is my first year growing cabbage so I will so try this. Thank you for sharing
Thank you for sharing . I love fermented foods.
Curtido=Texas Kraut! Great recipe. Thank you.
I was just thinking that this summer I want to make taco salad suppers and this sounds like the perfect topping! I'm excited about this collaboration. I've dabbled in ferments, but never really gotten as much into it as I'd like.
I tried a curtido from my local farm market and loved it. It was expensive so I am glad to learn how to make it. Thanks.
New to your channel and I'm super excited to learn all I can from each of you and the wisdom you all have to offer. Thank you
I’ve never heard of Curtido, but this looks YUMMY!
Oh I will be adding this to my collection of ferments! I can’t wait to have some home grown veggies to do it!
Tangi I love tex Mex ALSO love your presentation and new info. About increase in nutrition. Loving FEB. now!!😎💞💓
Looks good. Love and prayers always have a blessed day ❤️❤️🙏🙏
Yum!! This sounds delicious! Keeping some of those jalapeno seeds in would have made this a bit spicier. Oh my goodness, all I can think of is how good this would be on some tacos! 😊
Looks flavorful and delicious. Looks like it will good on tacos and salads. Well, any food reallly.
I have to make this. I love cabbage! Thank you for sharing this recipe with us. I love your channel. God bless you.
Adding a hot pepper to my regular saurkraut! Yumm! thanks!
Holy Moly..... I would love this plopped on top of my tacos and Nachos!
Thank you for sharing! It looks wonderful! 🥰
Thank you so much for sharing that’s great video with us today Is love a new different recipe every day that’s why I watch so many of these awesome channels
Wow this seems exciting. We are in a winter storm area today. I will go to store and get some cabbage tomorrow. I love the recipe. You have done great in showing the recipe and how to use it. Thank yo😊
Have never fermented before but this recipe looks like something I’d like to try. Thanks!!
Good fermentation skills. Thank you, Anna. I will surely makes this with your pickle kit.
Yummy!! Thanks for sharing!! (Love the picture of Anna 😃)
I’ve heard of this before but have never tried it. Seeing yours has me going to my kitchen right now to make it. Thanks Tangi. Love all your videos. Much love.
It’s so yummy!
So much flavor 😋!!!
That looks so good. I can almost smell it.
I never heard of this before. These seem so easy to do. I can't wait to try them.
Looks so good. I'll try it. Love fermented cabbage recipes.
Made this about a year ago, and we loved it. Thank you for reminding me about it.
This is a great learning process. I haven't tried fermenting yet but now I'm excited to try some.
Thanks for sharing! Blessings
We love everything Mexican too. Can’t wait to try this one.
I have never fermented before. You made it looks so easy! Thank you!
This looks so good! I’m looking forward to making it. My family will definitely love it Thanks for sharing it.
I've never heard of this before and it sounds delicious, thank you for sharing!
That looks good & pretty in the jars!!
This is new to me, and I'm looking forward to all the upcoming fermenting recipes. I'm intrigued by the fermenting process. I don't know if my husband will be liking what I'll be fermenting, but I will! I'm definitely going to be making your recipe, it sounds so good! Thank you for a great video!
Oh man that sounds so good and easy. Thanks so muc for sharing!
I have never fermented anything but I love cabbage so I will have to try this. Thanks
Looks really good. I love fermented veggies
Looks wonderful! You do a great job instructing, Tangi❣️
Thank you!
Went and got all the stuff to make this yesterday! I can't wait!!!
Learning so much, thank you 😊
Ooo. Yes. I want to do this for sure. Thanks for the instructions and tips.
This looks like it is going to taste amazing. Thanks for sharing.
This sounds really good and I love that bowl.
We just got a fermentation crock for Christmas. This is great to see the ideas!