Easy & Moist Frosted Lemon Loaf Recipe

Indulge in the ultimate sweet treat with our BEST Frosted Lemon Loaf Recipe! 🍋✨ This delightful dessert is not only easy to make but also a total game changer for your baking repertoire. Perfect for any occasion, this moist and zesty loaf is topped with a creamy frosting that will have everyone coming back for seconds!
In this video, we guide you step-by-step through the process of making this delicious lemon loaf from scratch. You'll learn the secrets to achieving the perfect texture and flavor, ensuring your baked goods always impress. Whether you’re a baking novice or a seasoned pro, this recipe is sure to become a favorite in your kitchen!
Ingredients:
Flour- 300g (2 and half cups)
Salt- 1/2 tsp
Baking Powder- 1 and half tsp
Butter (unsalted) (room temperature)- 1 cup (226g)
White Sugar- 250g (1 and quarter cups)
Lemon Juice- 3 tbsp
Lemon Zest- 1 lemon
Vanilla extract- 1 tsp
Eggs- 4
Milk- 120ml (1/2 cup)
For Frosting:
Icing Sugar- 1 cup
Lemon Juice- 1 tbsp
Don't forget to hit the like button and subscribe for more amazing recipes like this! Share your baking creations with us in the comments below, and let us know how your frosted lemon loaf turned out. Get ready to elevate your dessert game with this incredible recipe!