How to Make Skinless Sweet Longanisa | Homemade Garlic Longanisa - Panlasang Pinoy
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- Опубліковано 21 сер 2024
- This video will show you how to make homemade skinless longanisa. The result of this recipe is a delicous sweet and garlicky skinless longanisa that can be enjoyed for breakfast.
Here are the ingredients for this longganisa recipe:
1 3/4 lbs. ground pork
9 tablespoons dark brown sugar
1 tablespoon smoked paprika
3 tablespoons vegetable oil
1 1/4 tablespoons coarse salt
1 teaspoon ground black pepper
2 heads garlic
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I just did this today! Napakasarap ng mga longganisa, thanks kuya for the recipe😍
How sweet naman. Na touch po ako sa lutong ito.. Alam ko madaming gustong maka alam kung pano gawin ang longganisa ..salamat po chief episode nato..makakaluto narin ako ng skinless longganisang paborito ko..
Daming tubig tatabang na yan
@@neajobacne6139 na evaporate naman po yung tubig.
Thanks for sharing the recipe. Now I can make my own instead w/o preservatives. Also had tried some of your recipes.. excellent!! Finally saw your face. Congrats to over 1 million ff. More power to you.
He's actually in a tv commercial. I think the commercial aired a year ago....
THE BEST!
@@tropturd6458 ew
Hi from Melbourne Australia 🇦🇺. Thank you for all your recipes, for the translations, best of all truely SIMPLE to understand, SIMPLE recipes, EASY to follow instructions, measurements of all the ingredients, & appreciate your video presentations.
You definitely are my cooking reference and guide for all Filipino recipes. Thanks to you I can learn how to cook Filipino cuisine. Much love a loyal fan who watches you all the time, awaiting new uploads.
Delicious ang sarap
.
Best chef ever...easy to follow his recipe as always 👍
Thanks for sharing this kuya, I will surprise my girlfriend with homemade longanisa, she already thinks my adobong manok is close to perfect 😁 improving my pinoy cooking skills every day, salamat kuya!
Thank for sharing this longonisa , my son love this
May suggestion po ba kayo ng ibang paraan ng pagbalot sa skinless longganisa maliban sa ipinakita ko sa video? Mas maganda sana kung mai-share din po natin para marami ang makibang. Salamat!
Gaano katagal po if ilalagay sa freezer?
Pwede po sa ice candy wrapper or plastic wrap.Hope this helps!Happy cooking!
Ang sarap sir! na try namin ni misis, magandang pang ulam ng mga students before school, easy, delicious and all natural, only 7 ingredients.. nakapagaling nyo po, salamat
my fav. 😍😍 ang dali lang pala gumawa nyan .. kagutom nemen 😹😹
MJ RHeGe Chow to cook pan cake
Hi, Chef Vanjo! Thank you for this recipe. My first time trying it now and tomorrow I'm gonna cook it for breakfast here in the Netherlands. ❤️
Currently making it now.will take a picture for you. Thank you for all your delicious recipes👍👍
Chef gumawa q ang recipe nyu ngaun tamang tama lang ang tamis ang sarap!:) salamat po!:) lagi aq nkasubaybay sa mga food blog nyu sna marami pa po kaung recipe na maibahagi :)
Thank sir vanjo
naglagay pa po ba kau ng cornstarch? buo parin po ba kapag naluto na?
Thanks for sharing..I like the use of the card.
Thank you! Medyo distracted Lang ako, sa paiba ibang bigkas, hehe. longanisa, langonisa, and my favorite longonisa. :)
nakakatulong po ito sa mga kababayan nating ofw na gusto gumawa ng longganisa... ❤️thank u po sa pagshare. godbless
Ganyan yung mindoro longganisa, panalo talaga yan. Thank u chef.
These are so good. Its my second time making them and I've been getting homesick missing pinas so this reminds me of philippines
This recipe looks sooo good! I cant wait to try it! It would be really good seasoned with calamansi
?
Yup. Makes it taste sweeter and savory good at the same time..
I will try is my favorite
Longaniza I always buy longaniza in
Filipino store thanks
Sharing your video you are best Americans chef in America all over world admire the way
Of cooking you are best
Thank you sir vanjo for sharing your cooking talent. I will try this skinless longanisa para pang baon ng mga anak ko. More power sayo! God bless you !
Wonderful! Salamat po 🍽 for sharing your recipe for Longaniza.
Try adding 1/2 teaspoon of vinegar while boiling the braised sausage in water.
I’d add vinegar to cleanse the meat as it preserves the flavorful cooked sausage aroma.🌺
Thanks chef Vanjo. I love longganisa. Now I can make it using your delicious recipe 😍
Gumawa ako today dinagdagan ko lang ng cayenne para may kunting anghang. Excited ma try ko na bukas hehe. Thank you sa recipe
Sa totoo lang ang daming cooking videos sa you tube pro trusted ko na kasi ang cooking chanel nato kaya dito ako palagi kumukuha ng recipe na hanap ko.. Thank you for all your very informative videos! Keep it up! God bless!
Ah, gusto ko to. Saka ang Tagalog, panalo :) walang arte arte “we’ll make halo the ingredients” 😸lol. Naalala ko si Kuya Boji bigla sa boses :) Salamat po sa video 👍🏼
I tried this many times...and masarap talaga. Ang cute mo din para kang si kuya bojie ng batibot....na alala ko lang those days. But thank u sa recipe
Sarap...subukan kung gumawa..Maraming Salamat sa pag share...
Thank you God I reach this day. I will cook this again next week na.
Thanks for sharing,tocino nextime po God Bless
I am so impressed on how you molded the longanisa!
Amazing ang gamit ng card.. effortless... gotta make my own version of this... thanks for sharing.. 😍😍😍
Thanks dami totonan
Pwede gawen business God bless you sir banjo
Srry diet but i have to make this... easy ingredients and now this video is making me crave them
Me toooooo 😭😭😭
I TRIED YOUR RECIPE AND ITS SOO GOODDDDDDDDDDDDDDDDDDDDDDD
Yep fifipino food is the best
@@dlma03 FACTS PO
@@maefiy totoo nga naman talaga eh
Ilang kg po total?
Thank you for this recipe. I have just made some. But I cooked them in my airfryer. It turned out beautifuly cooked and very tasty ❤
THANK YOU CHEF SA MASARAP NA RECIPE MO PO NOW ALAM KO NA GUMAWA NG MASARAP NA SKINLESS LONGGANISA SALAMAT FOR SHARING YOUR RECIPE CHEF
Gagawa ako nang longganisa ngayun . Timing at new video to :) thank you :)
Update: sobrang sarap nang recipe natu , nilagyan ko nang kunting suka ,toyo at with chili flakes narin para medyo spicy :)
@@iamvanexa03 thanks po kailangan kasi namin gumawa ng Skinless Longganisa sa school ko bukas eh
Kahit busog na ako gutom parin kasi nga sakapapanuod nito!Hehehe....
@Jhay Jhay hahaha...Jhay!!gutom karin noh sakapanuod hehehe...
@Jhay Jhay hahaha...
Magaling mg loto...idol
I Iove Panlasang Pinoy,Ang Sasasarap ng mga pagkain niluluto niya.yummy!
God Bless kuyaaaa. Grabeee dami kong natutunan sayo! Request po sana kuya yung pang negosyo na mga pagkain. Hehe. Thank you po. Notice meee kuya. God bless!
I'll try this later. Bought the ingredients already.
I live in Japan for a long time. And I don’t remember when was the last time I ate skinless longanisa. I will definitely try your version. Thank you so much for sharing. And I want to say you made your video perfect. The image was very clear and the process in the making was not so long. You did great! Good job!
How is it?
@@alt.6058 my mom is trying it rught now,i will come back and tell you
@@noonepkxd1842how was it? 🤣
Best chef ever..thanks idol
Go p ng go pra marami pang matutunan pgdating sa mga recipe ng mga panlasang pinoy👍👍👍
Thanks for sharing kuya sa recipe mo, kahit 1st tym ko po gumawa kasi ginaya ko yung procedure mo I made it perfect, sobrang thankful po ako sa vlog nyo🙏🙏🙏gusto ko po sana mag share ng picture kaso di pala pwede, comments lang, halos video nyo na po ang laman ng video gallery ko, ang dami ko ng dinadawnlod, sobrang appreciated ko po yung UA-cam channel nyo po🇸🇽 dagdag ko lang po 3 days ko na po ginawa yung longanisa pero di pa rin nasisira habang tumatagal nanunuod po ang lasa sa laman, sobrang juicy po ang lasa at gustong gusto din ng anak ko ipalaman sa buns nilalagyan nya ng lettuce at mayonnaise 🙏🙏🙏
I’m a fan of yours from now and then. Thank you so much !
Thanks for the great tip with the card, mind blown and you pretty much answered my question regarding paprika coz I have none on hand and I'm too lazy to drive to the store lol
Salamat Sir! Tagal ko nang gustong malaman paano gumawa ng Longanisa. Hindi ko na kailangang bumili sa iba. Pwede ko nang gawin toh sa bahay.
Gagawa nalang ako ng langgonisa yeeeey Hindi na kelngan pang bumili 😍 mas masarap pa at Mas makakatipid pa😍😍😍 thanks ng madami 🤗🙏🤗
Looks so yummy and I am sure taste so good! Thank you.. :)
Yess! I've been waiting for this
na try ko na ito. Talagang masasrap. I will cook it again on my birthday.
Thanks a lot 😊 every time talaga na mag luluto ako tapos diko alam kung pano agad akong pumupunta sa channel na to, salamat po!
Cute i pronounce " LONGGO-Nisa"😂
longonisa
Naluto ko na ito. Masarap talaga. Try nyo. Masarap sa Sinangag.
I really love to eat longanisa and now after I've watched your video I will definitely try this. Now I can make my own without preservatives.. Thank you for this video.😁
Sir sana may measurement in every kilograms. Tia. ❤
What do you mean? Kilogram is a measurement right?
Yes it is
No need to buy longganisa 😊
agree... when you buy this seems so expensive ...
Correct!!
@@simplytine2939 yes I agree though... may nabuy ako skinless sa shop 6pcs for 150pesos... this video helps what needed ingredients and maybe bahala na tayo mag add whatever... ang pinakamagaling na tinuro pati dito is how .. and buy using any card sa pagbalot hahahaha
Now I know how to cook langgonisa well😘
paano kong pambenta?d b nka balot dpat siya isa2..tnx
Salamat po sa sharing gusto ko po kasi mag negosyo. Salamat po uli
I will try this recipe tonight... namiss longganisa sa pinas...salamat...
longa-nisa, longo-nisa, o lango-nisa?
a severino long -ganisa ...long garnish
tomeyto tomahto
😂😂😂😂
a severino Hahahaha! ✌🏻✌🏻✌🏻
Gulong-gulo na si chef! 😂
4:53 Di ko po magawa ito kc denied ng banko application ko ng credit card. 😂
ha ha ha ha ha
Nandito ako sa Germany. Im craving longanisa so much!!! Salamat to you!!❤️
I'll make this pag nka bili nko ng personal ref 🥰 I'm so excited..
Yan makakapagstart na rin ako mg business thank,s sa idea God bless...
I like your dkinless longganisa.I'm always watctching your vedios
Marami akong natutunan.
From New Zealand
Salamat po chef sa pag share kung paano gumawa ng skinless longganisa dagdag kaalaman po ito pra sa amin
ok ang presentation walang secret ingredients malinaw maayos ang paliwang at easy to learn athonest ka
d ako kumakain ng longganisa ang dahilan ay ang process sa paggawa nito pero ngayon makakakain na ako dahil ako mismo ang gagawa at gagayahin ko yon recipe na ipinakita nyo. Thank you sir.
Yum! I’ve never had these but they look delicious. I’m going to put them together today and cook them in the morning for my husband. Thank you for sharing!
Try kong gawin yan, makakatipid pa.. Thank you for sharing you menu skinless langgonisa.
Thank you sa pag share mo ng recipe, I definitely try this recipe. God bless you!
Thank you po sa mga recipes mo, Dami ko na natutunan, gang Ngayon paulit ulit ko na niluluto,more power to you GOD Bless ❤️
Àyos po mukang masarap yan gusto ko I try yan home made skinless longganisa para sakin Yan Ang the best I like watching you today good jobs God bless take care
Galing nyo nman po magluto at napaka simple sainyo po ako natuto magluto nang imbutido 😊👍👍 the best. Try ko din po yan longganisa gagawa po ako niyan.
Nakakatakam naman! thank for sharing your recipe...Now alam ko na pano gawin heheh! excited nko gumawa nito.
now ko lng nalaman ang ganitong proseso ng pagluluto .. thanks for sharing ..
Gawin ko yang pang business thanks for sharing panlasang pinoy
enjoy ako sa panunuod ng video mo nakakakuha aq ng techniques sa pagluluto thanks po
Thanks for sharing ur recipe.nadagdagan n nman ang kaalaman ko sa pgluluto.God bless po.
Dami ko natutunan sa panlasang pinoy maraming salamat po..
Thanks for sharing your recipe chef everytime my naisip ko
Thank you planlasang pinoy frm canada
The Best talaga itong Longganisa mo Panlasang Pinoy..Salamat sa idea na share mo sa Amin,it's big help for us tlaga..yummy yummy
Gagayahin ko ang paggawa mo ng longganisa. I realy like your way of cooking. Habang nagluluto ka sabay ang paliwaNag mo kng bakit ganun karami ang inilalagay na rekado kya masarap. Thanks for sharing your recipe
ito na ang aking go to breakfast.. no preservative
Thanks Panlasang Pinoy.I like the way you present the recipes.Keep up your generosity sharing.Pork skinless longanisa.
Panlasang Pinoy tnx for recipe .
Yes po madami din po ako natutunan dahil sa inyo mo.
Ang sarap po nitong longganisa na gawa niyo panlasang pinoy yummers.
Thank you Panlasang Pinoy. More recipes to come.
Sinubukan ko ito today nagustuhan ng alaga ko ,salamat po
Thank you sa pagbabahagi ng kaalaman sa pagluluto ng skinless longanisa
Da best k sir banjo! Di nko bibili ggawa n lng ako.tiyak magugustuhan to ng mga anak ko!thnk u jho! GOD BLESS U!
Patok ysn recipe mo ng longanisa… thanks fir sharing
Cian
Ako rin lagi ako nanood at ang dami ko ng alam na luto dahil sa inyo dami king natutunan maraming salamat🙏
Thank you Panlasang Pinoy for sharing this recipe for us, and thank you also UA-cam for allowing this channel.. From New Zealand .
Nakakagutom naman yan. Magaya nga. Thank you, Chef.
Thank you po...medyo marunong na po ako magluto ng dhil sa ppanood ko po sa inyu....salamat & god bless you po
Wow look so sarap
Puwede kayang kahit walang paprika