How sweet naman. Na touch po ako sa lutong ito.. Alam ko madaming gustong maka alam kung pano gawin ang longganisa ..salamat po chief episode nato..makakaluto narin ako ng skinless longganisang paborito ko..
Hi from Melbourne Australia 🇦🇺. Thank you for all your recipes, for the translations, best of all truely SIMPLE to understand, SIMPLE recipes, EASY to follow instructions, measurements of all the ingredients, & appreciate your video presentations. You definitely are my cooking reference and guide for all Filipino recipes. Thanks to you I can learn how to cook Filipino cuisine. Much love a loyal fan who watches you all the time, awaiting new uploads.
Thanks for sharing kuya sa recipe mo, kahit 1st tym ko po gumawa kasi ginaya ko yung procedure mo I made it perfect, sobrang thankful po ako sa vlog nyo🙏🙏🙏gusto ko po sana mag share ng picture kaso di pala pwede, comments lang, halos video nyo na po ang laman ng video gallery ko, ang dami ko ng dinadawnlod, sobrang appreciated ko po yung UA-cam channel nyo po🇸🇽 dagdag ko lang po 3 days ko na po ginawa yung longanisa pero di pa rin nasisira habang tumatagal nanunuod po ang lasa sa laman, sobrang juicy po ang lasa at gustong gusto din ng anak ko ipalaman sa buns nilalagyan nya ng lettuce at mayonnaise 🙏🙏🙏
Thanks for sharing the recipe. Now I can make my own instead w/o preservatives. Also had tried some of your recipes.. excellent!! Finally saw your face. Congrats to over 1 million ff. More power to you.
Chef gumawa q ang recipe nyu ngaun tamang tama lang ang tamis ang sarap!:) salamat po!:) lagi aq nkasubaybay sa mga food blog nyu sna marami pa po kaung recipe na maibahagi :)
Thanks for sharing this kuya, I will surprise my girlfriend with homemade longanisa, she already thinks my adobong manok is close to perfect 😁 improving my pinoy cooking skills every day, salamat kuya!
Ah, gusto ko to. Saka ang Tagalog, panalo :) walang arte arte “we’ll make halo the ingredients” 😸lol. Naalala ko si Kuya Boji bigla sa boses :) Salamat po sa video 👍🏼
Wonderful! Salamat po 🍽 for sharing your recipe for Longaniza. Try adding 1/2 teaspoon of vinegar while boiling the braised sausage in water. I’d add vinegar to cleanse the meat as it preserves the flavorful cooked sausage aroma.🌺
I live in Japan for a long time. And I don’t remember when was the last time I ate skinless longanisa. I will definitely try your version. Thank you so much for sharing. And I want to say you made your video perfect. The image was very clear and the process in the making was not so long. You did great! Good job!
Thanks for the great tip with the card, mind blown and you pretty much answered my question regarding paprika coz I have none on hand and I'm too lazy to drive to the store lol
Àyos po mukang masarap yan gusto ko I try yan home made skinless longganisa para sakin Yan Ang the best I like watching you today good jobs God bless take care
@@simplytine2939 yes I agree though... may nabuy ako skinless sa shop 6pcs for 150pesos... this video helps what needed ingredients and maybe bahala na tayo mag add whatever... ang pinakamagaling na tinuro pati dito is how .. and buy using any card sa pagbalot hahahaha
Sinubukan ko po yan gawin😊 at salamat po kasi super sarap 😋😋😋 napakalaking bagay po na bnbgay mo ang tamang sukat kasi madali po matutunan.. power power po 😊 gbu!
Hei panlasang pinoy ,wow sarap lahat luto Mo , Oo GAYAHIN ko yan gusto ng mga anak ko sa frukost -breakfast ,Thanks fir sharing ! . Watching from Norway ! 🇳🇴🥬🥒🌶🌽🥕🥦🥑🍆🍅🥝🍒🍑🥭🍍🥥🍓🍇🍉🍌🍏🍎🍐🍊🍋🍈
Salamat sa pag bati.Madame nko natututunang recipe sa inyong mga videos.karamihan ay ginagawa ko na dto.goodluck sa mga susunod pang videos. Greetings from L9ndon👋😉
I just did this today! Napakasarap ng mga longganisa, thanks kuya for the recipe😍
Galing nyo nman po magluto at napaka simple sainyo po ako natuto magluto nang imbutido 😊👍👍 the best. Try ko din po yan longganisa gagawa po ako niyan.
Best chef ever...easy to follow his recipe as always 👍
Thank you po sa mga recipes mo, Dami ko na natutunan, gang Ngayon paulit ulit ko na niluluto,more power to you GOD Bless ❤️
How sweet naman. Na touch po ako sa lutong ito.. Alam ko madaming gustong maka alam kung pano gawin ang longganisa ..salamat po chief episode nato..makakaluto narin ako ng skinless longganisang paborito ko..
Daming tubig tatabang na yan
@@neajobacne6139 na evaporate naman po yung tubig.
Nice! Sarap sarap ! Thank you sobrang miss kona ang longganiss ngayon naka kagara na ako thanks to you! Next time Ticino naman😜🤣❤️😍👍
Hi from Melbourne Australia 🇦🇺. Thank you for all your recipes, for the translations, best of all truely SIMPLE to understand, SIMPLE recipes, EASY to follow instructions, measurements of all the ingredients, & appreciate your video presentations.
You definitely are my cooking reference and guide for all Filipino recipes. Thanks to you I can learn how to cook Filipino cuisine. Much love a loyal fan who watches you all the time, awaiting new uploads.
Delicious ang sarap
.
Thanks for sharing kuya sa recipe mo, kahit 1st tym ko po gumawa kasi ginaya ko yung procedure mo I made it perfect, sobrang thankful po ako sa vlog nyo🙏🙏🙏gusto ko po sana mag share ng picture kaso di pala pwede, comments lang, halos video nyo na po ang laman ng video gallery ko, ang dami ko ng dinadawnlod, sobrang appreciated ko po yung UA-cam channel nyo po🇸🇽 dagdag ko lang po 3 days ko na po ginawa yung longanisa pero di pa rin nasisira habang tumatagal nanunuod po ang lasa sa laman, sobrang juicy po ang lasa at gustong gusto din ng anak ko ipalaman sa buns nilalagyan nya ng lettuce at mayonnaise 🙏🙏🙏
my fav. 😍😍 ang dali lang pala gumawa nyan .. kagutom nemen 😹😹
MJ RHeGe Chow to cook pan cake
Thanks a lot 😊 every time talaga na mag luluto ako tapos diko alam kung pano agad akong pumupunta sa channel na to, salamat po!
Hi, Chef Vanjo! Thank you for this recipe. My first time trying it now and tomorrow I'm gonna cook it for breakfast here in the Netherlands. ❤️
I like your dkinless longganisa.I'm always watctching your vedios
Marami akong natutunan.
From New Zealand
Thanks for sharing the recipe. Now I can make my own instead w/o preservatives. Also had tried some of your recipes.. excellent!! Finally saw your face. Congrats to over 1 million ff. More power to you.
He's actually in a tv commercial. I think the commercial aired a year ago....
THE BEST!
@@tropturd6458 ew
Tried it today for dinner, swal na swak sir Vanjo Saaarraap!!😋🍚🍽🔥
Chef gumawa q ang recipe nyu ngaun tamang tama lang ang tamis ang sarap!:) salamat po!:) lagi aq nkasubaybay sa mga food blog nyu sna marami pa po kaung recipe na maibahagi :)
Thank sir vanjo
naglagay pa po ba kau ng cornstarch? buo parin po ba kapag naluto na?
Dami ko natutunan sa panlasang pinoy maraming salamat po..
Thanks for sharing..I like the use of the card.
Yan makakapagstart na rin ako mg business thank,s sa idea God bless...
Thanks for sharing this kuya, I will surprise my girlfriend with homemade longanisa, she already thinks my adobong manok is close to perfect 😁 improving my pinoy cooking skills every day, salamat kuya!
Thank for sharing this longonisa , my son love this
I'll make this pag nka bili nko ng personal ref 🥰 I'm so excited..
Thanks chef Vanjo. I love longganisa. Now I can make it using your delicious recipe 😍
Thank you for this video. Gusto ko po ang way ng pag gawa at pagluto nio sir.
Thank you! Medyo distracted Lang ako, sa paiba ibang bigkas, hehe. longanisa, langonisa, and my favorite longonisa. :)
Thanks Panlasang Pinoy.I like the way you present the recipes.Keep up your generosity sharing.Pork skinless longanisa.
Ah, gusto ko to. Saka ang Tagalog, panalo :) walang arte arte “we’ll make halo the ingredients” 😸lol. Naalala ko si Kuya Boji bigla sa boses :) Salamat po sa video 👍🏼
Ako rin lagi ako nanood at ang dami ko ng alam na luto dahil sa inyo dami king natutunan maraming salamat🙏
These are so good. Its my second time making them and I've been getting homesick missing pinas so this reminds me of philippines
Salamat po napaka easy lage ng turo nyo and madali matutunan sayo po ako natuto magluto embutido.... ginawa kuna po longganisa DA best po 👍👍👍
I tried this many times...and masarap talaga. Ang cute mo din para kang si kuya bojie ng batibot....na alala ko lang those days. But thank u sa recipe
Maraming salamat sa video ng paggawa ng sweet longanisa.
Cecilia po kabayan na nasa nz kaya need mga recipeng pinoy😊
I am so impressed on how you molded the longanisa!
Gagawa nalang ako ng langgonisa yeeeey Hindi na kelngan pang bumili 😍 mas masarap pa at Mas makakatipid pa😍😍😍 thanks ng madami 🤗🙏🤗
Gagawa ako nang longganisa ngayun . Timing at new video to :) thank you :)
Update: sobrang sarap nang recipe natu , nilagyan ko nang kunting suka ,toyo at with chili flakes narin para medyo spicy :)
@@iamvanexa03 thanks po kailangan kasi namin gumawa ng Skinless Longganisa sa school ko bukas eh
ok ang presentation walang secret ingredients malinaw maayos ang paliwang at easy to learn athonest ka
Srry diet but i have to make this... easy ingredients and now this video is making me crave them
Me toooooo 😭😭😭
THANK YOU CHEF SA MASARAP NA RECIPE MO PO NOW ALAM KO NA GUMAWA NG MASARAP NA SKINLESS LONGGANISA SALAMAT FOR SHARING YOUR RECIPE CHEF
Wonderful! Salamat po 🍽 for sharing your recipe for Longaniza.
Try adding 1/2 teaspoon of vinegar while boiling the braised sausage in water.
I’d add vinegar to cleanse the meat as it preserves the flavorful cooked sausage aroma.🌺
na try ko na ito. Talagang masasrap. I will cook it again on my birthday.
I TRIED YOUR RECIPE AND ITS SOO GOODDDDDDDDDDDDDDDDDDDDDDD
Yep fifipino food is the best
@@dlma03 FACTS PO
@@maefiy totoo nga naman talaga eh
Ilang kg po total?
Salamat po sa sharing gusto ko po kasi mag negosyo. Salamat po uli
Thanks for sharing,tocino nextime po God Bless
Ganiyan po pala ang paggawa ng longganisa.. ang yummy.. salamat po sa kaalaman kuya vanjo.. God bless po.. 👏👏👏
Kahit busog na ako gutom parin kasi nga sakapapanuod nito!Hehehe....
@Jhay Jhay hahaha...Jhay!!gutom karin noh sakapanuod hehehe...
@Jhay Jhay hahaha...
Magaling mg loto...idol
Gawin ko yang pang business thanks for sharing panlasang pinoy
I live in Japan for a long time. And I don’t remember when was the last time I ate skinless longanisa. I will definitely try your version. Thank you so much for sharing. And I want to say you made your video perfect. The image was very clear and the process in the making was not so long. You did great! Good job!
How is it?
@@alt.6058 my mom is trying it rught now,i will come back and tell you
@@noonepkxd1842how was it? 🤣
Best chef ever..thanks idol
Go p ng go pra marami pang matutunan pgdating sa mga recipe ng mga panlasang pinoy👍👍👍
I’m a fan of yours from now and then. Thank you so much !
Thanks for sharing sir lalo ako natututo magluto...☺
I'll try this later. Bought the ingredients already.
Thank you much kuya for sharing. I like your longanisa with garlic
Thanks for the great tip with the card, mind blown and you pretty much answered my question regarding paprika coz I have none on hand and I'm too lazy to drive to the store lol
Patok ysn recipe mo ng longanisa… thanks fir sharing
Cian
Looks so yummy and I am sure taste so good! Thank you.. :)
Àyos po mukang masarap yan gusto ko I try yan home made skinless longganisa para sakin Yan Ang the best I like watching you today good jobs God bless take care
Sir sana may measurement in every kilograms. Tia. ❤
What do you mean? Kilogram is a measurement right?
Yes it is
THANKs s panlasang pinoy marami akong natutunan luto .Nasa Italy Milan po ako
Yess! I've been waiting for this
Yeheeee...thank u so much sa pag share nyo po sa longganisa ..i love it taste so good...😍🤩🤩🤩 more power po God Bless po...from UK!
No need to buy longganisa 😊
agree... when you buy this seems so expensive ...
Correct!!
@@simplytine2939 yes I agree though... may nabuy ako skinless sa shop 6pcs for 150pesos... this video helps what needed ingredients and maybe bahala na tayo mag add whatever... ang pinakamagaling na tinuro pati dito is how .. and buy using any card sa pagbalot hahahaha
Now I know how to cook langgonisa well😘
paano kong pambenta?d b nka balot dpat siya isa2..tnx
Wow ang dali pala ang gumawa nyan thank you for sharing and support .
Cute i pronounce " LONGGO-Nisa"😂
Sinubukan ko po yan gawin😊 at salamat po kasi super sarap 😋😋😋 napakalaking bagay po na bnbgay mo ang tamang sukat kasi madali po matutunan.. power power po 😊 gbu!
4:53 Di ko po magawa ito kc denied ng banko application ko ng credit card. 😂
ha ha ha ha ha
Hello bosing thanks for sharing recipes. Congrats! your the best. Nkaka miss ang boses ng kapwa ko pinoy.. Watching from Stockholm Sweden.
longa-nisa, longo-nisa, o lango-nisa?
a severino long -ganisa ...long garnish
tomeyto tomahto
😂😂😂😂
a severino Hahahaha! ✌🏻✌🏻✌🏻
Gulong-gulo na si chef! 😂
Salamat po chef sa pag share kung paano gumawa ng skinless longganisa dagdag kaalaman po ito pra sa amin
longonisa
Thank you sir natuto din gumawa 😁 ginaya ko lang ang iyong recipe more power po sa inyo
Thank you for sharing sir marami po akong natutunan sa mga luto ninyo
thanx po for sharing sa msarap na recipe skinless longganisa god bless po n more power sa channel nnyu
Hei panlasang pinoy ,wow sarap lahat luto Mo , Oo GAYAHIN ko yan gusto ng mga anak ko sa frukost -breakfast ,Thanks fir sharing ! . Watching from Norway ! 🇳🇴🥬🥒🌶🌽🥕🥦🥑🍆🍅🥝🍒🍑🥭🍍🥥🍓🍇🍉🍌🍏🍎🍐🍊🍋🍈
Thank you Panlasang Pinoy for sharing this recipe for us, and thank you also UA-cam for allowing this channel.. From New Zealand .
Salamat Sir! Tagal ko nang gustong malaman paano gumawa ng Longanisa. Hindi ko na kailangang bumili sa iba. Pwede ko nang gawin toh sa bahay.
Thank you sa pagbabahagi ng kaalaman sa pagluluto ng skinless longanisa
Sinubukan ko ito today nagustuhan ng alaga ko ,salamat po
Sarap...subukan kung gumawa..Maraming Salamat sa pag share...
Nakakagutom naman yan. Magaya nga. Thank you, Chef.
natakam naman ako Sir heheh...matry nga din yan :)
nakakatulong po ito sa mga kababayan nating ofw na gusto gumawa ng longganisa... ❤️thank u po sa pagshare. godbless
I Iove Panlasang Pinoy,Ang Sasasarap ng mga pagkain niluluto niya.yummy!
Try kong gawin yan, makakatipid pa.. Thank you for sharing you menu skinless langgonisa.
Nakakatakam naman! thank for sharing your recipe...Now alam ko na pano gawin heheh! excited nko gumawa nito.
Naluto ko na ito. Masarap talaga. Try nyo. Masarap sa Sinangag.
I always love to watch your Chanel. Simple but delicious!
Wow eto ung longganisa n mdle kong naintindihan ang way ng paggawa thanks
Thank you sir! I making it right now, and I already tried, it it’s so yummy! Salamat po!
From Michigan po! God Bless and Happy New year po!
wow favorite ko yan.dpo ako nagsasawa kumain nyan at nakagawa na rin dati.Thanks po Chef Vanjo and God Bless.from Italy😘😘😘😘😘😘😘
Thank you Panlasang Pinoy. More recipes to come.
now ko lng nalaman ang ganitong proseso ng pagluluto .. thanks for sharing ..
Thank you planlasang pinoy frm canada
Ganyan yung mindoro longganisa, panalo talaga yan. Thank u chef.
I like your skinless longanisa recipe.thank you chef
Im watching from montreal canada
Very clear explaination at bunos ung may other options kaung bnbgay,,,good job po,keep it up,,,more videos po
Salamat sa pag shar at may natotonan po ako uli
Thank u po sa video na ito..ngayon mkakagawa n po ako.nakakagutom pobtalaga matapos mapanood ang video na ito
I will try this recipe tonight... namiss longganisa sa pinas...salamat...
Salamat sir Vanjo natutulungan mo kaming mga hindi marunong magluto na kagaya ko
Salamat sa pag bati.Madame nko natututunang recipe sa inyong mga videos.karamihan ay ginagawa ko na dto.goodluck sa mga susunod pang videos. Greetings from L9ndon👋😉
Wow look so sarap
Puwede kayang kahit walang paprika
Currently making it now.will take a picture for you. Thank you for all your delicious recipes👍👍