If anyone from America is wanting to make this meal, I just want to tell you that chili powder in the US isn’t the same as in Europe or other countries. In the US it is a TexMex blend of spices. In Europe it’s just powdered red hot pepper like cayenne. In this recipe it’s the latter.
I'm cooking it now. Got my lamb blasting in hot oven and rice on👍🏽 Couldn't find shank so used shoulder chops. Also don't have black lemon - forgot to look when at international store the other day. My house smells heavenly 😍
I tried your recipe today. Turned out great. I had both lamp shanks and lamp leg so I cooked them together according to your instructions. Thank you.
Great job!
Another Outstanding Recipe.,thanks for sharing Chef.
I dont have pressured cooker chef..This is Amazing😘
No problem just cook the lamb in a pot, you will have to cook it for 60 to 90 mins though.
If anyone from America is wanting to make this meal, I just want to tell you that chili powder in the US isn’t the same as in Europe or other countries. In the US it is a TexMex blend of spices. In Europe it’s just powdered red hot pepper like cayenne. In this recipe it’s the latter.
I love lamb, rice and spices, I have been making it, so delicious good enough to invite God! Thank you, I subscribed.
Welcome!!
Clear instructions, easy to follow
Wow that looks so yummy 🤤 great video thank you 😊👍
Thank you 😋 Carolina
looks amazing doing this for family get together on sunday soooo excited
Have fun!
Awesome Recipe, feeling hungry watching this vid 😲🍗
Looks so amazing, thank you for your dish.
My pleasure 😊
I Love you Chef! Your wife is so Lucky Having a man like you.
MaashaaAllah ❤
Amazing 😊 That's my Friday night dinner sorted, thank you again for another amazing recipe 💜
If you haven't got a pressure cooker can it still be done? ....... Rotherhithe
Yes you can, it will take much longer of course to cook the lamb. Maybe you would have to boil away for an hour or so.
Definitely.as mentioned, it will take a lot longer to cook.
This is Super👌😘
This is a Fantastic recipe! Thank you😊
My pleasure 😊 Sandra
God bless you man.Stay safe. Happy Thanksgiving from the US.
I'm cooking it now. Got my lamb blasting in hot oven and rice on👍🏽
Couldn't find shank so used shoulder chops. Also don't have black lemon - forgot to look when at international store the other day.
My house smells heavenly 😍
Sounds good to me Keesha
Update: just made it with the black lemon. Definitely worth it!
❤❤❤❤ Greetings From Somalia 🇸🇴
Love your accent and recipe❤️
Thank you so much 😊
Your recipes never let me down Sir! Do you think I could do the lamb shanks in a slow cooker instead of a pressure cooker?
Yes you can! Thanks Oli
As lamps quite fatty could skimming some fat out the cooked stock be possible? Would it lose flavour? Looks great btw!
You can do David, although shanks do not have that much fat on them. Cheers mate.
ᴠᴇʀʏ ɴɪᴄᴇ… ♥️❤️
Where do you buy the lamb? Tryna cook this🙏
I buy it in my local supermarket
@@howtocookgreat Thank you😃 nice vids btw