@@Executioner_of_Time Some people never really mature much past that age and stay that way mentally :D That's why there are so many adults acting worse than children, it's like they're some brats trapped in adult human bodies.
Keep going. You've been getting 10k subscribers a month. Keep doing what you're doing. This is successful and you are blowing up. Great cooking by the way.
I've been bored with coming up with chicken meal prep but this has inspired me to make a much shitter and more burnt version of it where I also realise that I don't have half the ingredients. Thank you!
1:09 i swear, one of the most satisfying things to me when cooking saucy dishes like this is that one bubble that burps. Maybe it'll splash on you, maybe it wont. 50/50 on danger, 100/100 on flavor.
Have you the recipe for this please as i like the way you use plenty of vegetables in the sauce. And my kid hates vegetables but loves curry so its a good way to hide them 😉 xx
I made this last week and the idea of using an immersion blender never crossed my mind. That's a game changer right there. Also I need to buy an immersion blender.
@@user-ov4tv2df1b I mean you could but nothing is ever perfect and everything can be improved upon and adding something here taking something else down a notch..... blah blah blah... gfys.
I need to get an imulsifier if thats even the right words. Love the concept of the dish. I do one similar but people just call em kabobs on rice. Mexi yellow rice or greek palif rice.
What is the red sauce she's pouring in the pan from what looks to be a box? It looks like it says Pumi on the top but I can't find any information about it.
I need to try and make that myself. It's like a heavy version of butter chicken. It still looks like curry... I'll have to make it to see if it takes like curry.
O baby girl (yah be offended if you want), this is awesome. I'm making this today. From the Department of Risk Management, I'm not going to get my hair caught in the spinner, as you almost did. Elswise, Loved it. Making this. Thank you.
Chiken is the best thing you can eat when you want to be healthy. So many declicious things you can make with it. Alternatively, Salmon and Tuna are great too.
i have watched it for like 4-5 times in loop 1. music ahhh.... Undergraound 2 vibes 2. why the title says sorry india, I am an indian and it will never bother us 3. and the food mmmmm...
Why are you sorry to India. You did a great job. We get happiness when people enjoy our cuisine and remake it in their own style. We're really proud of you. Please don't be sorry and be happy 😊
I had a pre made version of this once and it was really good, i think im gonna try to make this myself now. Plus i need healthier recipes so win win. Thanks for the idea🖕!
I just walked in. Suppose I should get to know the place and host before bustling a ruckus about "What, No Recipe!?!! You think Imma gonna stick around cuz ur hawt 👈🏼 🙈 eh! Nice Work 🙋🏻♂️
Leaving the "As an Indian" comment because youtube user @theleavingroom commented "brace yourselves.... "As an Indian..." comments are coming." "As an Indian..."
As an Indian, I dont really feel offended...Could i have some?
Count me in
Happy Thanksgiving 🐔
Me too
Best Positive Comment Possible!
@@ashutoshnayak8864 I just ate dinner. Just for this I will eat again.
As an Indian, I am Indian
what a wonderful discovery
Every 60 seconds, a minute passes
As an indian i am in asia
goated comment
Hello, Indian, where are you from?
Ahh .. the age old trick to increase view count ... drop the nation's name and bingo
it might be a new information for you, but these youtubers get money after view counts, what a surprise right ?:D
Lol
The age old trick of saying India when making Indian cuisine?
@@KrigHammar whats yoour point?
@@JasonWicklund by "drop the nation's name", I meant: the age old trick of covering anything related to India to boost the view count
As a frail Victorian child stuck in a Siberia 🇷🇸, no need to apologise.
that's the Serbian flag bozo
Dude, with so many spices, the permutations are infinite. That's what makes Indian food so awesome and unique.
I don't feel complete until she flips us off.
👁👄👁
The flip off is pretty edgy. When I was 12 that's how we could tell someone was really cool.
I can't complete until she flips us off 🤓
@@Executioner_of_Time Some people never really mature much past that age and stay that way mentally :D That's why there are so many adults acting worse than children, it's like they're some brats trapped in adult human bodies.
@@DoctorStrange01 someone gets it
As an indian i dont know why you said sorry. That looked amazing!
brace yourselves.... "As an Indian..." comments are coming.
@@SKYNET-XAsame, why is she sorry to Indians ?
As an Indian.... something something
@@seankenneth8622 she's about to kill the president :(
As an Indian, I disagree with this
@@seankenneth8622 maybe she used an indian flavor ?
As an Indian, I don't see any reason to be offended. Made my mouth water, ngl. Keep up the good work!
Yes! You got the views! Power of India!🇮🇳
Looks awesome! I wish chicken in Sweden wasn't fed 40% fish, chicken over here taste like fish and I can't stand it.
That is so weird what’s up with Sweden ?!?
@@Oliviatieds fishmeal is cheap I guess. Ugh...
@@daniels-mo9olfun fact. Fish meal can spontaneously combust
Really!? We feed em steroids & hormones in America
What the hell?
As a South Indian, I’m only offended that you flipped me off 3 times 💀
She finally remembered her yt password 😂😂😂 jokes aside luv ur cooking vids. Luv from India
As an Indian .... I approve this 👍
Bhak
Keep going. You've been getting 10k subscribers a month. Keep doing what you're doing. This is successful and you are blowing up. Great cooking by the way.
Whoa black Betty
The dish goes wham ba lam!
Looks great
The allspice substitution for garam masala is seriously clever. Thank you.
Outstanding editing, it's just as good as the cooking, and that's no lie. Bam alam.
As a indian I'd try it. You never know it might be super good. Also as a chef it gave me a good idea for a dish thanks
Always keep me entertained with the videos!! You killing it beautiful ! Keep crushing!
So…am I the only one wanting to pay for a night to watch her cook and then enjoy the wonderful creation she makes.
Love from India to Olivia Tiedemann and nobody else. 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
This is exactly how I imagine Joan Jett cooks. Subbed.
Spiderbait's cover is great. Food looks tasty.
Horizontal bird made me LOL! Nice dish!
I've been bored with coming up with chicken meal prep but this has inspired me to make a much shitter and more burnt version of it where I also realise that I don't have half the ingredients. Thank you!
I’m new on your channel is awesome I send u a hug greetings from Mexico 🇲🇽 🫶🏽
Ok... with the slow motion butternut squash flip😝 that was pretty badass!
1:09 i swear, one of the most satisfying things to me when cooking saucy dishes like this is that one bubble that burps. Maybe it'll splash on you, maybe it wont. 50/50 on danger, 100/100 on flavor.
You're so loved girl we could never hate you
Have you the recipe for this please as i like the way you use plenty of vegetables in the sauce. And my kid hates vegetables but loves curry so its a good way to hide them 😉 xx
I'm... I think I'm in love... with this channel! Subscribed!
You almost had us in the fisrt half ngl 😂
Looks pretty great. Recipe with ingredients and amounts?
No sorry necessary love. From India.
I made this last week and the idea of using an immersion blender never crossed my mind. That's a game changer right there. Also I need to buy an immersion blender.
Bruh this was sick and she's so beautiful
The food and plating looks great. I like be good to see ingredients in the description. I’d like to try these recipes.
Working chefs don't do that kind of recipes. It's all about taste test and feels.
@@alimackenzie2168what never ever never?
@@user-ov4tv2df1b never ever and don't you make me.... ffs
@@user-ov4tv2df1b I mean you could but nothing is ever perfect and everything can be improved upon and adding something here taking something else down a notch..... blah blah blah... gfys.
Yeah I thought you could.
As an Indian, I am gonna show this to my mom and ask her to cook it 😍.
As a Proud Indian, I have no problem with what you are doing, I even had the same thing for lunch today. So yeah, ....btw Could I have some?
@Oliviatieds
As an Indian it's really looks healthy and delicious too🤩.. thanks for sharing the recipe Olive, I wanna try it at home.🤗
I need to get an imulsifier if thats even the right words.
Love the concept of the dish. I do one similar but people just call em kabobs on rice.
Mexi yellow rice or greek palif rice.
Immersion blender, in case you're looking for one
...how much time...🤨
...always adorable...🙃
What is the red sauce she's pouring in the pan from what looks to be a box? It looks like it says Pumi on the top but I can't find any information about it.
Pomi Strained tomatoes
Ofc butter chicken, except without the butter or heavy cream so it's healthier. Top 3 chicken recipes are butter chicken, fried, and birria tacos.
I can watch your videos all day and not get bored!
as i indian, i want to eat that it looks good
Any chance we could get a recipe and cook time for this? looks amazing would love to make it.
I need to try and make that myself. It's like a heavy version of butter chicken. It still looks like curry... I'll have to make it to see if it takes like curry.
that finished dish looks awesome.
This is the first dish she has made that doesn't look complicated to me. I cook something similar to this ALL the time
Preference over stainless steel pans vs cast iron?
As an Indian, I would actually not mind trying this
20 grams of protein? I might have to chug those.
It’s not 20g of protein, well it is but it’s protein from collagen which isn’t a complete protein and won’t help reach your protein goals
Sodium
So....can we clone you?
Or at least can you pick my Spotify list?
Loving your vids here in the UK.
Indian here; that looks amazing tbh! It might not be an actual Indian dish, but it has got the essence at least :)
any plans to do long form content on here or just short form like insta?
O baby girl (yah be offended if you want), this is awesome. I'm making this today. From the Department of Risk Management, I'm not going to get my hair caught in the spinner, as you almost did. Elswise, Loved it. Making this. Thank you.
I took that middlefinger personal, BUT I forgive you 😤
Chiken is the best thing you can eat when you want to be healthy. So many declicious things you can make with it. Alternatively, Salmon and Tuna are great too.
very nice recipe, looks amazing and tasty 😋
When are you getting on Mythical Kitchen with Josh ?
i have watched it for like 4-5 times in loop
1. music ahhh.... Undergraound 2 vibes
2. why the title says sorry india, I am an indian and it will never bother us
3. and the food mmmmm...
No need to apologize. It still looks authentically Indian. Must be delicious.
i think using broth, using fond from chicken, and the spices aren't quite authentic... ofc who cares though
Not authentic but okay still
Why are you sorry to India. You did a great job. We get happiness when people enjoy our cuisine and remake it in their own style. We're really proud of you. Please don't be sorry and be happy 😊
I had a pre made version of this once and it was really good, i think im gonna try to make this myself now. Plus i need healthier recipes so win win. Thanks for the idea🖕!
As an Indian I can say It looks good and about taste I will try it surely.
am Indian, great cooking, stayed for the music
Omg, please feed me. Chicken Tandoori is my favourite dish so this looks up my alley.
She just summoned all the Indians in the chat
OGs know when Peter danced on Black Betty
Brilliant stuff chef, & always great tunes, straight up good shit 🖕🏽
“It’s chicken.” LOL
Holy fuck, the Spiderbait cover. Today is indeed a good day.
holy shit incredible recipe. gonna try this asap
As an indian, i dont give a single fuck. Do what you want man. YOLO.
Love this girl, her food and the attitude.
Omg that looks so amazing chef
Who made that cover song? Sounds awesome
I just walked in. Suppose I should get to know the place and host before bustling a ruckus about "What, No Recipe!?!!
You think Imma gonna stick around cuz ur hawt 👈🏼 🙈 eh!
Nice Work 🙋🏻♂️
Leaving the "As an Indian" comment because youtube user @theleavingroom commented "brace yourselves.... "As an Indian..." comments are coming."
"As an Indian..."
As an Indian, just dont waste food
I did appreciate the 'and I don't want to hate my fucking life'. The cardinal rule of meal prep.
Approved!
by self nominated representative of Indian people on youtube
eating a meal? a succulent indian meal!
As an Indian, I feel there's no need to be sorry here. This looks healthy and tasty😋
As a Mexican, I was not offended 👍
U had me by cooking at all. That’s more than 99% of what modern western women do today.
As an Indian,I feel offended and want the chicken as an apology
She's just so charming,
Ur easily captivated by her flipping the bird.
It's mesmerizing
Hell no, you like a mirror for my best friend in past.
From Russia with love and subscribe.
Chop an onion into thin & round slices , add lemon & salt to the slices---> eat this along with the curry 🤤
Raw onion? Monster
A bit of a worry when the tipping point to hating your life is Chicken.
damn.. I wish the vegetables at my grocery store actually looked edible like these. They're always diseased and tiny :(
PERFECT theme song for Olivia! 👍🏼👍🏼
im indian and eat chicken every day, mainly we don't eat beef but i eat that anyways too lol
The moment you slapped the Curry and the Masala, I knew where this was going
Cook whatever you want, however you want. As long as you are happy and enjoy the food, don't care about what anyone says.
here have this indian token of approval.
what are you flipping me for? Im just here to enjoy the content like everybody else 😢 imma go cry to my momma now
Dude come to south India, our breakfast, lunch and dinner are all meat and some times even snacks are meat.....