137.【福结馒头】掌握几个要点，让你轻松做出这款让你一看就忍不住要动手试一下的福结馒头 Good Fortune Steamed Bun
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- Опубліковано 1 жов 2024
- 有时间的时候喜欢一个人在厨房里玩面团，当看到这款福结馒头的时候，一直就心心念念地想动手试一下，本来以为很难做，动手试了以后才发现其实挺简单的。只要掌握几个要点，轻松就能上手。最主要的是你可以根据自己的喜好做成不同口味的，如果你也和我一样喜欢这样的造型，不妨也动手做一下吧。
【材料】
300克中筋面粉，
5克糖，
4克酵母，
160克水，
15克植物油
When I have time, I like to play dough alone in the kitchen. When I saw this steamed bun, I always wanted to try it. I thought it was difficult to do, but after I tried it, I found it was actually quite simple. As long as you grasp a few points, you can easily get started. The most important thing is that you can make different flavors according to your own preferences. If you like this style as much as I do, you might as well do it yourself.
【Material】
300g all purpose flour,
5g sugar,
4g yeast,
160g water,
15g vegetable oil.
#馒头#主食#BUN
好漂亮的福結饅頭。謝謝你的教學 學會了
Really beautiful and perfect ❤😊
Вкусно и хорошо готовите... мягкая выпечка! Спасибо за рецепт............🥰
Looking so yummmmmy testy and delicious recipe I am biggest fan of you from India
Beautiful !
哗‼️真的太棒了‼️🤤🤤🤤🤤🤤🤤👍👍👏👏支持‼️点赞‼️👍👍👍👏👏
做得真好看！学习了，我也要试试！点赞，订阅了！
手好巧啊
🌸 非常好 🌸
哇 暄暄软软的 做的真好
煮得很好吃……软糕点！谢谢你的食谱............🥰
請問老师做曼头和做包子，一次發酵和發酵双培大有什么不同，老师可以告诉我嗎谢谢
这个是完全不同步骤，发酵2倍大是看发酵是否成功了
@@CookwithBin 謝謝