healthy high protein snack items using airfryer/airfryer snack items

in this video I am making snack item using airfryer.
here I am using
1 cup whole channa dal,
1 cup whole moong dal
1 cup peeled spilt channa dal,
I cup spilt moong dal
wash this dals 2 or 3 times and add water soak it for upto 8 hours or overnight. after 8 hours remove the water and let it air dry completely using kitchen towels or tissue paper for upto 30 minutes. once all dals are dry completely add one tbsp oil and mix well and put it in a airfryer small inner pot(if you don't have small inner pot you can use aluminum foil on the bottom)put temperature 390 degrees farhanheit for upto minutes(you can see video) once done frying add salt, chat masala, red chilli powder, cumin powder as per your test. and store it in air tight containers. that's it
thanks for watching

[@AllRounderGeethamma123]

Healthy and tasty

[@usmansyed8504]

Thank you very much for sharing this.

[@CarmelFan2024]

Can’t wait to try these. Thank you so much!

[@lakshmivp753]

Very nice and healthy recipies !!Thank yiu

[@irfanrashid2114]

Excellent video! You covered everything. Keep up the good work 🎉

[@chandninagar]

Nice I will try now

[@ydm4579]

Did u try

[@lallusrecipes5832]

All are my fav.👍

[@yasminjehangir]

I think boiled black Chana, Chana dal would be much better after soaking overnight with baking soda and rinsing it out and then adding to boiling water and giving 2 boils draining and then following the above instructions results will be much better. Thank you.

[@srishtichaturvedi6569]

Hi, did you try it out via this method?

[@yasminjehangir]

@@srishtichaturvedi6569 yes my mom always made. This way came out much better than just soaked lentils. Especially chana and Chana dals

[@kateagrawal6045]

Hello, i tried the method but both my chana dal and moong dal Taste raw. I soaked them both(separately) for overnight, dried it on cloth and used the temperature mentioned by you. Chana dal was ok but seems its raw inside. Moong dal was completely raw. Any tips/suggestions? We use this snack almost every day thus want to make it at home to control ingredients as well as make it cost effective. Thanks.

[@akilaandeswarinagaraajan64]

Very nice

[@lilykumar7545]

Good one

[@jyotspatel9136]

I like it

[@sudatdhoke4323]

very nice. Please share some more airfryer recipes

[@Geetakk]

❤

[@hanihanihani89]

Useful recipe. How long and where should we store it

[@geetahalkarnikar6729]

Split Moong dal try kiya .It was hard and couldn't be eaten

[@gajendrakhanna5729]

Nice recipe. Can we use aluminium cake tin instead of this vessel? I think putting the spice mix before maybe better.

[@littlespicy911]

Thank you so much. You can use any oven proof dish or mold in the airfryer. weather it is made of silicone or ceramic or glass or metal. If add spices in before it will burn spices and it test like bitter sometimes.

[@ameenabasheer6168]

We can do in microwave or convection or grill mode..pls explain..if ur aware of it..thanku

[@rachanasuroop6029]

Which brand airfryer is it and any prob with it. Want to buy one but cant decide the brand to go for. Philips is too expensive

[@user-ys4hm5yt4p]

What model and company air fryer you are using

[@chhavi2006]

Hi
Thank You For Sharing your recipes with us. Just a query-Is it necessary to roast the Dals/ Channa in the Basket? Can we roast in the Air Fryer Container Itself?

[@littlespicy911]

Yeah you can roast directly using aluminum foil or butter paper on the bottom. I have small airfryer container that's why I am using it. Thank you

[@TheGramaLady]

Thank you. This is very interesting. I’d like to verify a couple of things. The Dahl are not boiled before air frying & you use 1 T of oil per cup of Dahl. I’m also curious as to why you use whole & split Dahl. How do they differ in the finished product?

[@bandanarathore]

The covering/hull of the daal gives a totally different flavour and the split or whole daal without the covering has totally different flavour.

[@Shrinathkadam019]

Thank 🙏

[@dolishaw6721]

Air fry me kiya steel ya alumuniam ka bartan use kar sakte hai?

[@vidyapattankar6011]

My air fryer has only 200 degree not more, as u said 390 degree, how to do should i increase the time

[@littlespicy911]

Every Airfryer has different settings. Temperature may vary depending on the arfryer models, put it in 200 degrees farhanheit upto 20 minutes for manual.
I hope it will work.

[@vidyapattankar6011]

@@littlespicy911 thank u Will try surelu

[@trivenip8767]

390 °f is almost 200°c .... mostly airfryers have the highest temperatures setting upto this ony .. hope this helps. 😊 in this video the temperature unit for the the brand is used in Fahrenheit, some airfryer brand use celcius.

[@vidyapattankar6011]

@@trivenip8767 thank u

[@littlespicy911]

Thank you for your detailed reply

[@ChaituBharathi]

390 F or C?

[@ramchandraraut8884]

धन्यवाद

[@rkmaun5653]

Nice video. Can a microwave safe be used in the airfryer??

[@smitatrivedi2268]

All oven proof glass utensils, Aluminium, steel containers can be used in airfryer

[@Meenz_style]

Can we use butter paper instead of foil paper. Will the cooking time vary in that case

[@littlespicy911]

If you change timings dals won't cook properly and butter paper burn sometimes.

[@yasminjehangir]

You can use silicones sheets and now you can also buy wax paper especially made air fryer and environmentally safe

[@taanivaanim]

390 degrees? Do we get this much option in India?

[@nahedaanjum6368]

Did she mean 390 farrenhiet

[@soumimitra5114]

Can I make this by microwave.

[@livenletlive1339]

Which company is this air fryer ?

[@Saiv71108]

My frier temperature only 200c

[@nayanchaudhari9660]

In air fryer , I get disappointed it becomes too hard to eat

[@aritris-choraderchorachori1101]

boil the soaked lentils little bit.then repeat all the steps are shown.