Let's Bake Mini Chicken Pot Pies Using Pillsbury Biscuits & Campbell's Soup!
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- Опубліковано 6 жов 2024
- Today Jill is useing Pillsbury Biscuits and Campbell's Soup to make a tasty and oh-so-easy quick Chicken Pot Dinner!
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Mini Chicken Pot Pies
Ingredients
8 oz. frozen peas & carrots cooked
2 cups diced cooked chicken
**1can (10 1/2 oz) condensed cream of chicken soup
1can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
**I added ¼ cup finely chopped onion, and ¼ cup finely cut celery.
Pepper to taste (I didn’t add salt)
Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim.
Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place. NOTE: I found it difficult to pull the dough up over the filling, so I cut little strips and created a lattice top instead.
Bake 25-30 minutes or until biscuits are golden brown. Cool 1-2 minutes. Remove from pan. (My bake time was 28 minutes)
**NOTES:
"The Director" feels that this was a little too much onion and celery -- so you might add a bit less.)
Regarding the canned soup: If you wanted a bit more sauce, you could add a few tablespoons milk.
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#cookinghacks - Навчання та стиль
I like what you did with everything. Nice and easy chicken pot pies !!!! Thank you for sharing this.
I love this recipe. I will try it but platbased.
Thank you!!
It’s nice to see u looking so healthy God bless u.
Thank you! You are such a sweetheart
That’s a nice recipe Jill. I see you got your knives. They are really beautiful and I love that recipe, I can see Perry eating those little chicken pot pies.
Hi Stephanie, these litter pies are really nice. Randy warms them up and eats them like hand pies. Yes, I did get my knife. Did you yet?
Good recipe jill, I thought this would be vegan or plant based recipe I’ll have to try it plant based thanks
Yes, you do that. Thanks for watching
Looks good
Thanks! They are tasty
Delicious
Hi Lainie, they are tasty. Thanks so much for watching
I like the Director getting his hand in …
I'm going to have to give this a try. My family loves Chicken Pot Pie and these look so easy and yummy. Thanks for sharing!
They are tasty. I'm hoping you'll have a bit more dexterity in shaping them than I did! 😊
That looks so good! I love chicken pot pie, and I think this would be a hit for my Grandchildren! ❤😊
Great! I hope everyone will enjoy the recipe
Thank you! I know they will! 🥰
Thank you for sharing a clucking good recipe. Love how simple and budget friendly it is. Looks Cock-a-Doodle yummy indeed. Love from Ky. 🐔🐔🐔🥕🥕♥♥♥
Hey there, Kentucky Girl of mine. You're a delight to see pop in. Thanks for the comps!
@@Jill4Today Awe you're so sweet Jill. Love your beautiful upbeat spirit indeed.
Oh cool. Going more omnivorous lately?
Well, yes. We make changes with our food choices from time to time.
My norton antivirus won't let me open the info on the knives. Comes up a big red top of the page.
Hi Donna. Hmmm....not sure why that would be happening. It's a very reputable website/company. I will check this out with them. You might try it one more time. Thanks for letting me know.
@@Jill4Today I did it anyway this norton drives me crazy.