Thank you so much for showing the conversation between the grams to tbsp, etc… That was wonderful to be able to read a recipe and not have to convert it before making it. THANK YOU!!!
@@OO9O9I am just a normal person who has quite some experience in baking and stuff so I can give you some advice on it you could use some vanilla extract or powder or something like that it's not mandatory to put coffe in it it's just for the taste and to get rid of that eggy smell but as you said you don't like coffee you can skip it and use vanilla insted
This looks amazing! Thinking about trying it out this weekend. Wish me luck as it will be my first crepe cake. Thank you so much for including the conversions to the American style measurements. That's *such* a big help! 🤎🤍🤎
Hola muchas gracias por tu receta podrias poner subtitulo en español porfavor muchas gracias nuevamente me suscribi a tu canal tu pastel es maravilloso bendiciones y exito este 2022
would this work with the actual Tiramisu base cream (the mixed Mascarpone, egg yolk and sugar with the whisked egg white and sugar folded into it)? the tiramisu recipe is much more delicate and fluffy but im not sure if it would hold. This is the alternative tiramisu with the heavy cream and it unpleasantly alters the flavor and texture. if you're worried about getting sick from raw egg, just google how to pasteurize eggs for tiramisu.
Hi, guys. Please check the recipe on the description, which is below this video. Forgot put the eggs again on the end of screen recipe😰
It doesn't seem like the recipe description below the video has changed?
Hi, there's no eggs in the description. Probably you forgot to save the edited version.
Thats why my crepe become criples because no eggs
😅
So do I need to add eggs?
Thank you so much for showing the conversation between the grams to tbsp, etc… That was wonderful to be able to read a recipe and not have to convert it before making it.
THANK YOU!!!
Why are all asian cooking tutorials so peaceful omg
Wow it's a super uncommon yummy cake recipe.
试过了很多种不同的配方，没有一个像这个这么好。饼皮完全和lady M 一样，太完美了！ 我做了个焦糖奶油的夹心，也非常好吃！多谢！
I made this and it turned out to be the best recipe I’ve ever tried. It was so yummy and everyone loved it. Thank you 🩷
How long did it take you to make one??
@@karlac3583 ahh long! It took me around 4-6 hours but it was totally worth it
@@MikakoNiyashimawhat other Crepe cakes have you tried. I'm not fan of coffee so I'm looking for other alternatives.
@@OO9O9I am just a normal person who has quite some experience in baking and stuff so I can give you some advice on it you could use some vanilla extract or powder or something like that it's not mandatory to put coffe in it it's just for the taste and to get rid of that eggy smell but as you said you don't like coffee you can skip it and use vanilla insted
@@Hoooooomaaaaannnnn thanks
Очень хороший канал . Подписываюсь с удовольствием . Спасибо за подробные рецепты и красоту исполнения . Здоровья и удачи !
Simply beautiful and I am certain it is delicious. Thank you.
I did it .. your recipe is awesome 🥰🥰
Really! I gonna try to do.
Lots of love and and patience to make this cake!❤️
Nhìn hấp dẫn quá, công thức cũng dễ làm.
A mix between a crepe cake and a tiramisu? YESS please! It looks freaking good! Awesome work, keep it up ❣️
Work is hard but success is soft, hmm soft like this cake 😄👌🙏.
Готовила по Вашему рецепту ,это очень вкусно , спасибо большое.
J’adore tout se que vous faites bravo
the most satisfying making of crepe cake, so neat, thanks
Wow 😍👌 very beautiful 👍 thank you for recipe 🌹
我今天按照你的食谱做、太好吃了！谢谢你
真的好吃吗，一直想试试
@@yutinggao9850 很好吃.我坐了二个给朋友吃每个都讲好吃
Tried it and it's better than Lady M crepe cake! Thank you. It's a keeper recipe.
好喜歡看大琼做千層，超美的
From Ambon Indonesia, " ALE JAGO "👌👍
Ottimo lavoro, complimenti 👏👏👏
哇嗚……好好吃喔！真的好漂亮，看起來就很療癒呢！大琼老師沒有出聲音，好不習慣呢……
朗姆酒有什么可以替代吗？ Any alternatives for coffee rum?
哇噻！这蛋糕做的太漂亮了！
This looks amazing! Thinking about trying it out this weekend. Wish me luck as it will be my first crepe cake. Thank you so much for including the conversions to the American style measurements. That's *such* a big help! 🤎🤍🤎
This is such an amazing Cake!
Incredible work!😍🤩
Класно вийшло треба спробувати на вигляд апетитно
謝謝分享！ 做出來的很好吃 但我抹奶油的技術得在加強😂
죄송하지만 답변 부탁드립니다. 캐스터설탕 대신 흰설탕 사용해도 되나요?
케이크 가루는 박력분 밀가루를 말씀하시는건가요?
커피 럼은 깔루아를 말하는거죠?
Very nice video😘😋💕☘🌿🌷☘⚘
Wow you are really artist 🙏🙏🙏🙏🙏🙏🙏
好漂亮的蛋糕哦，好想吃一口。
What extreme care and precision. Fit for a king.
Wow, looks wonderful…and labour intensive….but I’m going to give it a try anyway..
聰明的姑娘，以前怎麼弄也弄不薄，學到了🙏
The layers are perfect!
I think u forgot to put eggs in the recipe. Pls consider fixing it so nobody else will fail their cake i did.
He put 2 eggs in it? Lol
Le puso 2 hevos para los panqueques
认认真真看完全部，做的真棒👍拍的也好👍👍
谢谢亲爱的😊
Terima kasih resepnya sangat menginspirasi
好喜歡大瓊老師出聲音解說，聲音很好聽，希望下次影片能聽到老師的聲音解說😊😊
Odlično oooo ,Bravooo
Thanks U Miss For the recipes...
Posso usar conhaque no lugar do rum de café?
喜欢大琼的声音啊，那样亲切
主要是熬夜太多了，我老公反对，就不配音了，现在比以前轻松很多
Hola muchas gracias por tu receta podrias poner subtitulo en español porfavor muchas gracias nuevamente me suscribi a tu canal tu pastel es maravilloso bendiciones y exito este 2022
🥞🥞🥞🥞Looks super delicious!😍 very neat &pretty ♥️as always!🌹🌺🌹🌺👍
Can anyone tell me what the point is of draining the chocolate/crepe batter? 3:58
Thank you!
gets rid of the unmixed coffee bits and clumps of egg whites
太棒了👏🌟
Очень красиво...
It looks so yummy 😋
✨🍭🍩the best layer of crepe, made with the perfect layer💥🥞🌈💖🎄😻🎂
層疊技術太厲害
可以用做卷烤鸭饼的机器做crape吗？还有就是用量杯装液体在放入平锅做 就不会有多余的crape边 会不会 简单一些 。
Can I use all creamcheese to replace the mascarphone cheese?
除了赞还是赞赞赞～～～超有耐心👍👍👍
Amazing 💕😍I really loved it
This looks delicious, i will try it soon, thank you❤ Can I use filter coffee or espresso instead of coffee rum or something else ?
你好 请问最顶部的白奶油是什么花嘴？多大尺寸啊？谢谢！
我也在找那个花嘴，打算去买
@@lclaire6191 嗯嗯，去烘培点看看
有空做一个earl grey口味的吧，😁
Fantastic (One of my favourite cake) :)
你好，请问做好的千层蛋糕，怎样保存到第二天，还能保持口感，谢谢🙏
还是喜欢有大琼的声音更有辨识度 这种风格日韩千篇一律🤣
英文，无声，点击量更高，适用世界各国。虽然很喜欢大琼治愈的声音
你好 我想請問 如果我要做原味的餅皮 可以提供配方嗎？
Bikin ngiler😋
est of luck❤️✅😍👌👏
Awesome. Thank you.
請問蛋糕面撒的是否防潮巧克力粉？
漂亮!可我学做大琼的糕点，都只有三，四分像。大琼还是留了一手。
一如既往的精致和舒服，虽然还没有尝试，但是看完了感觉特别满足🌟
谢谢肉娃妈妈😁我今天才看到留言
你好 大京，咖啡朗姆酒没有卖，用莫莉亚朗姆酒代替咖啡朗姆酒，另外在加点速溶咖啡可以吗？
耐心是我最缺乏的东西🤣🤣🤣
想請問平底鍋的深淺對於做千層的皮有影響嗎？謝謝
Sebenar nya tidak tapi gimana memasukan adonan nya saja pada loyang semoga membantu terima kasih
可以教lady m的竹炭咖啡千层的做法吗?
Fantastic ♥️👍
Can I skip the coffee rum?
请问大京，蛋糕顶部的奶豆用的是多大花嘴？
Hi what's the size of non stick pan are you using, please?
The recipe says 6in
大瓊，請問有甜塔皮的教學影片嗎？
請問會教榴槤千層蛋糕嗎？😋
nice...
It's look yummy i can't wait to make this cake.
Thanks for your comment😊
謝谢谢分享好好吃😊
Супер!!!!!😍👍
Is there any substitute for the coffee rum?
So tempted your cake. I’m lactose intolerant and if there are other alternatives to replace those dairy products?
Mungkin bisa dengan air putih biasa semoga membantu
想詢問提拉米蘇奶油打發好後先冰冰箱 之後在煎千層片 組裝到一半 奶油不挺了 感覺千層要塌陷了 是什麼原因呢？ 有辦法補救嗎？
請問千層的皮煎完很容易破⋯要如何操作才不會讓皮一直破呢？謝謝
细致活👍
老师。请问没加coffee rum会影响到蛋糕的整体吗
如果要提拉米苏的口感的话就会影响，整体来说还是很好吃，就是咖啡的味道了，味道有点淡
请问可丽饼面糊可以放隔天才煎吗
Хорошый рецепт. Чем можно заменить кофейный ром?
Esen kopi atau perasa kopi semoga membantu
Спасибо большое.
would this work with the actual Tiramisu base cream (the mixed Mascarpone, egg yolk and sugar with the whisked egg white and sugar folded into it)? the tiramisu recipe is much more delicate and fluffy but im not sure if it would hold. This is the alternative tiramisu with the heavy cream and it unpleasantly alters the flavor and texture. if you're worried about getting sick from raw egg, just google how to pasteurize eggs for tiramisu.
哇蛋糕女神💖
So delicious recipe! Thank you ! ✨
你好，我想把蛋糕帶去送朋友，但天氣太熱，請問這奶油會很快溶掉嗎？需要加吉利丁嗎？
是的，你加吉利丁就不会那么容易化了，还有可以加一些马斯卡彭芝士
那吉利丁片加的量應該是多少？還有吉利丁片是否在馬斯卡彭芝士加糖的時候就先加進去拌勻，才加淡奶油打發？謝謝你的解答🙏
看了超级想吃😋
оч апетитно выглядит
那你可以做一款班兰口味的吗
Can these be made over night or a couple days ahead? How do you store it if it’s made ahead?