Best Chicken Cafreal Recipe | How to make Tasty Goan Chicken Cafreal | Galinha Cafreal

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  • Опубліковано 6 вер 2024

КОМЕНТАРІ • 95

  • @irenepinto505
    @irenepinto505 26 днів тому +1

    Very informative delicious recipe

  • @divyacarapurcar3926
    @divyacarapurcar3926 21 день тому +1

    looks very delicious

  • @ritadsouza8274
    @ritadsouza8274 6 днів тому +1

    Amazing 👍

  • @gloriamiranda3323
    @gloriamiranda3323 Місяць тому +1

    great very easy thanks

  • @florriedsouza4449
    @florriedsouza4449 2 місяці тому +2

    Very easy to make, presentation is best

  • @philipsamuel5057
    @philipsamuel5057 2 місяці тому +1

    Thank you so much sharing the wonderful recipe , all our family loves. Truly very delicious and yummy. God bless you.

    • @GetCookingNow
      @GetCookingNow  2 місяці тому

      You're welcome Philip & thank you so much for sharing your wonderful feedback with us! It's a great feeling when people try our recipes, enjoy it & give encouraging feedback. Comments such as yours provide us the motivation to do even better!
      God Bless 🙏

  • @mitnaalexander5190
    @mitnaalexander5190 10 днів тому +1

    Nice,looks yummy,from Calcuuta

  • @MiguelPeter-he5em
    @MiguelPeter-he5em Місяць тому +1

    I like the way u present the vedio..Receipe. mouth watering ❤.I enjoy cooking

    • @GetCookingNow
      @GetCookingNow  Місяць тому

      Miguel Peter, Thank you so much for your encouraging comment 🙂
      God Bless 🙏

  • @manjitabhobe504
    @manjitabhobe504 7 місяців тому +2

    I will try this delectable recipe today 😊

  • @hyginapinto5031
    @hyginapinto5031 8 місяців тому +1

    I'm sure to try this!. Thanks for the step by step videos. So helpful. God bless. Happy and Prosperous New Year to you and your family.

    • @GetCookingNow
      @GetCookingNow  8 місяців тому

      Thank you so much for your wonderful feedback Hygina 🙂
      Wishing you a Merry Christmas & a very Happy New year filled with lots of love, happiness, success & prosperity.
      Stay safe & Enjoy! 🎊⭐🎄☃️🌟🎁

  • @monicadsouza833
    @monicadsouza833 8 місяців тому +1

    Wonderfully explained step by step. N yummy n deliciously prepared.

    • @GetCookingNow
      @GetCookingNow  8 місяців тому

      Thank you so much Monica 🙂
      Wishing you a very Happy New year filled with lots of love, happiness, success & prosperity.
      Stay safe & Enjoy! 🎊⭐🎄☃️🌟🎁

  • @mykitchenstories761
    @mykitchenstories761 8 місяців тому +1

    Fabulous recipe , delicious and droolworthy

    • @GetCookingNow
      @GetCookingNow  8 місяців тому

      Thank you so much Leander 🙂
      Wishing you a very Happy New year filled with lots of love, happiness, success & prosperity.
      Stay safe & Enjoy! 🎊⭐🎄☃️🌟🎁

  • @zaikaplates
    @zaikaplates 8 місяців тому +1

    Yummy 🤤 delicious chicken

    • @GetCookingNow
      @GetCookingNow  8 місяців тому

      Thank you so much @zaikaplates 🙂

  • @Fortunately8
    @Fortunately8 8 місяців тому +1

    Fantastic, like Chicken Hariyaali

    • @GetCookingNow
      @GetCookingNow  8 місяців тому

      Thank you so much @DhalRoti 🙂

  • @marktannen4030
    @marktannen4030 8 місяців тому +1

    Looks delicious 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

    • @GetCookingNow
      @GetCookingNow  8 місяців тому

      Thank you so much Mark 🙂
      Wishing you a very Happy New year filled with lots of love, happiness, success & prosperity. Stay safe & Enjoy!
      🎊⭐🎄☃️🌟🎁

  • @veranazareth1765
    @veranazareth1765 8 місяців тому +1

    Looks very delicious
    Recipe given.very well thanks

    • @GetCookingNow
      @GetCookingNow  8 місяців тому

      Thank you so much Vera for your lovely feedback 🙂
      Wishing you a very Happy New year filled with lots of love, happiness, success & prosperity. Stay safe & Enjoy!
      🎊⭐🎄☃️🌟🎁

  • @socorrianagomes3875
    @socorrianagomes3875 4 місяці тому +1

    I'll try this recipe thank u n god bless u

  • @hermandemello2200
    @hermandemello2200 8 місяців тому +1

    V lovely n interesting chicken Cafreal recipe well explain A2Z to n understanding,I'm pleased n happy watching ur post from TANGA Tanzania .

    • @GetCookingNow
      @GetCookingNow  8 місяців тому

      Thank you so much Herman 🙂
      Wishing you a very Happy New year filled with lots of love, happiness, success & prosperity.
      Stay safe & Enjoy! 🎊⭐🎄☃️🌟🎁

  • @sarafernandes9209
    @sarafernandes9209 Місяць тому +1

    ❤🎉

  • @agnesmenezes299
    @agnesmenezes299 8 місяців тому +1

    Looks yummy

    • @GetCookingNow
      @GetCookingNow  8 місяців тому

      Thank you so much Agnes 🙂
      Wishing you a very Happy New year filled with lots of love, happiness, success & prosperity. Stay safe & Enjoy!
      🎊⭐🎄☃️🌟🎁

  • @catarinecordo1873
    @catarinecordo1873 4 місяці тому +1

    I will try this recipe 🙏

    • @GetCookingNow
      @GetCookingNow  4 місяці тому

      Thank you so much Catarine & whenever you try it, do let us know how it turned out 🙂

  • @victoriarebello5239
    @victoriarebello5239 8 місяців тому +2

    Your explanation is excellent.

    • @GetCookingNow
      @GetCookingNow  8 місяців тому

      Thank you so much Victoria 🙂
      Wishing you a very Happy New year filled with lots of love, happiness, success & prosperity. Stay safe & Enjoy!
      🎊⭐🎄☃️🌟🎁

  • @celinedsouza7693
    @celinedsouza7693 8 місяців тому +1

    God bless you for your recipe happy new year.

    • @GetCookingNow
      @GetCookingNow  8 місяців тому

      Thank you so much Celine 🙂
      Wishing you a very Happy New year filled with lots of love, happiness, success & prosperity.
      Stay safe & Enjoy! 🎊⭐🎄☃️🌟🎁

  • @valentina_fernandes27
    @valentina_fernandes27 8 місяців тому +1

    Yummy recipe .I like d way u explain

    • @GetCookingNow
      @GetCookingNow  8 місяців тому

      Thank you so much for your wonderful feedback Valentina 🙂
      Wishing you a very Happy New year filled with lots of love, happiness, success & prosperity.
      Stay safe & Enjoy! 🎊⭐🎄☃️🌟🎁

  • @chanmon4069
    @chanmon4069 7 місяців тому +1

    Superb!

  • @clydemisquitta3883
    @clydemisquitta3883 8 місяців тому +1

    Will try it.

    • @GetCookingNow
      @GetCookingNow  8 місяців тому

      Clyde, Do let us know how it turns out 🙂

  • @belladias5717
    @belladias5717 7 місяців тому +1

    Your recipes are too good

  • @shaniacoelho13
    @shaniacoelho13 6 місяців тому +1

    Sir I like ur recipes too good❤🎉🎉

  • @creativityofgretacrasta3213
    @creativityofgretacrasta3213 8 місяців тому +1

    Looks fantastic 👌

    • @GetCookingNow
      @GetCookingNow  8 місяців тому +1

      Thank you so much Greta 🙂
      Wishing you a very Happy New year filled with lots of love, happiness, success & prosperity.
      Stay safe & Enjoy! 🎊⭐🎄☃️🌟🎁

    • @creativityofgretacrasta3213
      @creativityofgretacrasta3213 8 місяців тому +1

      Ur welcome 😊
      Same to you ✨

    • @GetCookingNow
      @GetCookingNow  8 місяців тому

      Thanks Greta!

  • @jocyleenfernandes578
    @jocyleenfernandes578 8 місяців тому +1

    Happy New.Yr. 2024 God Abundance blessing.To u & to your loved ones.

  • @saritadmello6575
    @saritadmello6575 7 місяців тому +1

    😋

  • @estrelinadias1492
    @estrelinadias1492 6 місяців тому +1

    Sir i tried your caferal it was good . Can we not take whole chicken cut and do.
    Sir please show pork susages.

    • @GetCookingNow
      @GetCookingNow  6 місяців тому

      Estrelina you can take a whole chicken and it into pieces & also prepare this Cafreal recipe no problem. We will come with a recipe for Pork Sausage in the next few months. Need good sun for drying the sausages once they are made, hence waiting for the right time.

  • @christopherdcruz3586
    @christopherdcruz3586 6 місяців тому +1

    Thanks for sharing this great recipe. However, I have used a recipe in the past which didn’t use tamarind but malt vinegar.

    • @GetCookingNow
      @GetCookingNow  6 місяців тому

      Christopher, we have used tamarind & Vinegar as both have a unique taste which is completely different from one another. Do try this recipe & give me your feedback.🙂

  • @mariapinto9886
    @mariapinto9886 8 місяців тому +1

    Looks delish but i think litle khuskhus can be added also after sealing the juices it can be covered n cooked on slow flame

    • @GetCookingNow
      @GetCookingNow  8 місяців тому +1

      Maria, KhusKhus is generally added to make the gravy dishes thicker. The traditional recipe for Cafreal doesn't have KhusKhus & since this dish is dry you won't need it, but you can definitely add it if you want. Regarding covering & cooking the Chicken Cafreal, once we have sealed the juices. We'll, we have actually done exactly that & mentioned it in the video after 10 mins of open cooking, but couldn't show the opening & closing of the pan due to the limited time we have to show the whole recipe.
      Thank you so much for bringing up these points as others also benefit from our explanation 🙂
      Wishing you a Merry Christmas & a very Happy New year filled with lots of love, happiness, success & prosperity. Stay safe & Enjoy!
      🎊⭐🎄☃️🌟🎁

    • @mariapinto9886
      @mariapinto9886 8 місяців тому +1

      @@GetCookingNow compliments of the season n a happy n prosperous new yr to u n fly n may you continue showing yummy dishes

    • @GetCookingNow
      @GetCookingNow  8 місяців тому

      Thank you so much Maria, the delicious recipes will keep coming your way! God Bless 🙏

  • @zarinaferns
    @zarinaferns 6 місяців тому +1

    They use those small green Portugal chillies too but few..

    • @GetCookingNow
      @GetCookingNow  6 місяців тому

      Zarina, I've never come across these Portugal chillies you mentioned. Are these the local green chillies that are available in the Market?

  • @priyarebelo4032
    @priyarebelo4032 3 місяці тому +1

    Hi can I please share recipe of butter chicken

    • @GetCookingNow
      @GetCookingNow  3 місяці тому +1

      Priya, Recipe link for Butter Chicken is provided below
      ua-cam.com/video/JEy90wBah5c/v-deo.html

    • @priyarebelo4032
      @priyarebelo4032 3 місяці тому +1

      @@GetCookingNow thank you

  • @thomasdsouza6664
    @thomasdsouza6664 Місяць тому +1

    Can this be baked in the oven.

    • @GetCookingNow
      @GetCookingNow  Місяць тому

      Thomas, this recipe is generally made in a pan. If you bake, it will turn slightly dry!

  • @orvilleraposo7760
    @orvilleraposo7760 2 місяці тому +1

    What do you think about adding poppy seeds onion tomato ketchup and cashew nuts in addition to your recipe? I picked it up from another recipe. Thank you

    • @GetCookingNow
      @GetCookingNow  2 місяці тому +1

      Orville, poppy seeds, tomato & cashew nuts can be used if you're making green chicken curry. I personally don't think it will taste like Cafreal with those ingredients 🙂

  • @wiwingmargahayu6831
    @wiwingmargahayu6831 8 місяців тому +1

    chicken liver gizzard and intestines tasty for me Sir

    • @GetCookingNow
      @GetCookingNow  8 місяців тому

      Winwing, You can use these too in this recipe 🙂 Thank you so much!
      Wishing you a very Happy New year filled with lots of love, happiness, success & prosperity.
      Stay safe & Enjoy! 🎊⭐🎄☃️🌟🎁

  • @susansrecipe-healthyyummybites
    @susansrecipe-healthyyummybites 6 місяців тому +1

    Looks yummy Will try

  • @MR-ep9eg
    @MR-ep9eg Місяць тому +2

    Just one thing. It is pronounced apple “sai-der” not “sid-er”

    • @GetCookingNow
      @GetCookingNow  Місяць тому

      Thank you so much for bringing it to our attention 🙂 Will definitely correct it in our future films.

  • @celinesequeira6670
    @celinesequeira6670 8 місяців тому +1

    If the cafreal paste is left Can i use the same next time

    • @GetCookingNow
      @GetCookingNow  8 місяців тому +1

      Yes Celine, you can definitely use it next time. But you need to store it in the Freezer section of your refrigerator. 🙂

  • @celinesequeira6670
    @celinesequeira6670 8 місяців тому +1

    If the cafreal pasye is left Can i use the same next time

    • @GetCookingNow
      @GetCookingNow  8 місяців тому +1

      Celine, Already answered this in your other message 🙂

    • @dollydlima8593
      @dollydlima8593 8 місяців тому +1

      How long do we marinate

    • @GetCookingNow
      @GetCookingNow  8 місяців тому

      Dolly, you should ideally marinate for at least 3 hours, but it tastes better if marinated overnight 🙂
      Dolly, Wishing you a very Happy New year filled with lots of love, happiness, success & prosperity. Stay safe & Enjoy!
      🎊⭐🎄☃️🌟🎁

    • @eleanoralobo6050
      @eleanoralobo6050 8 місяців тому +1

      Yummy recipe
      Very nicely explained

    • @GetCookingNow
      @GetCookingNow  8 місяців тому

      Eleanora, Thank you so much 🙂
      Wishing you a very Happy New year filled with lots of love, happiness, success & prosperity. Stay safe & Enjoy!
      🎊⭐🎄☃️🌟🎁