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No stuffing here, unless it is a holiday stocking stuffer.
seems to work well with coarse sausage in natural casings.... no challenge in this... if it could work for fine emulsion filled in cellulose casings.. that is the real challenge!!!
If that is linker then I am Saint Jacky, only sausage cutter. Useless for any further processing
I heard this thing doesnt work at all
how much is that
Novelyn Dayo $2200 from LEM
No stuffing here, unless it is a holiday stocking stuffer.
seems to work well with coarse sausage in natural casings.... no challenge in this... if it could work for fine emulsion filled in cellulose casings.. that is the real challenge!!!
If that is linker then I am Saint Jacky, only sausage cutter. Useless for any further processing
I heard this thing doesnt work at all
how much is that
Novelyn Dayo $2200 from LEM