[ENG SUB] Homemade Yunnan Crossing-the-bridge Noodles/在家就能做的云南过桥米线/蒙自香酥的详细做法【兑兑的云南菜】

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CONTENT:
00:00 - Intro
00:30 - Chicken Soup
01:03 - Fried crispy pork
02:52 - Side dishes
03:55 - How to eat Crossing-the-bridge Noodles
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Hello everyone, it’s Duidui here. Crossing-the-bridge-noodles is probably the most famous dish from Yunnan. It’s such a treat to have this dish when I’m so far away from home.
What is Crossing-the-Bridge-Noodles: en.wikipedia.org/wiki/Crossin...
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Ingredients：
Chicken soup:
1 free-range chicken
3-4 slices of ginger
2 inches of leek
1 tsp of salt
Fried crispy pork:
150g of pork belly
100ml of pea flour
1 egg
pinch of salt
pinch of grounded white pepper
some water
Assorted side dishes:
Thin slices of dry-cured ham
Cooked chicken
shredded fried egg pancakes or raw quail egg
shredded kelp
Spinach or other vegetables
Bean sprout
Tofu skin
Chopped spring onions
Cooked rice noodles
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Steps:
• Prepare a nice fatty free-range chicken
• Clean it, chop it then boil it in cold water with ginger and spring onions
• Clean the scums on the surface
• Stew it with medium heat for 2 hours
• Let’s make the fried crispy pork as one side dish
• Thinly slice some pork belly
• Seasoning with a pinch of salt, grounded white pepper, ginger, and soy sauce
• Prepare the batter with 100ml pea flour and 1 egg
• seasoning with a pinch of salt and grounded white pepper
• Mix it while slowly adding water to adjust the consistency
• Pour the pork belly into the batter and make sure it’s well mixed
• Fry the pork belly slices in 120-degree oil until golden brown and crispy
• Now we have the fried crispy pork
• Chicken soup is ready with a thick layer of fat on the top
• Let’s prepare the assorted dishes for the rice noodle: Cut the fried crispy pork into smaller pieces
• Slice a fried egg pancake
• Cut thin-sliced dry-cured ham into pieces
• All the side dishes I’ve prepared are: (Thin slices of dry-cured ham, Cooked chicken, shredded fried egg pancakes or raw quail egg, shredded kelp, Spinach or other vegetables, Bean sprout, Tofu skin, Chopped spring onions, Cooked rice noodles)
• Soak the soup bowl in hot water to keep it hot
• Get a big bowl of chicken soup, don’t forget to have some oil on the top
• We can start eating now. First, put the raw ingredients and meats into the hot soup
• Then comes the vegetables
• Last we put the rice noodle in
• Enjoy it!

[@DuiduiinFinland]

炸酥肉的视频（How to make crispy fried pork）：ua-cam.com/video/x_gC5R5F6Ss/v-deo.html
自制新鲜云南米线（How to make fresh rice noodles）: ua-cam.com/video/FONyAc7tOG8/v-deo.html

[@knaak6928]

视频很赞！女朋友是云南人，今天照你的视频给她做了过桥米线吃，太美味了！唯一的分歧是她喜欢酥肉直接吃，我喜欢泡汤里吃🤣

[@karlengeng4324]

西班牙黑猪火腿切薄片也可以哎。

[@tutuli6658]

哈哈哈，我来啦！

[@jayli3291]

少了油辣子，昆明人飘过，凉米线和这个在list里了，多谢🙏

[@ritali6582]

好厉害！ 这是我一直想尝试但是没有教程菜肴。谢谢！ 请问在芬兰哪里能买到老母鸡？

[@DuiduiinFinland]

谢谢！一般亚超或中东超市有冰冻的老母鸡卖，芬兰超市也有整鸡，但是一般太嫩了

[@erkkkk172]

555 猫猫呢猫猫呢 灵魂拷问兑兑 半夜里给我安利过桥米线还不给我看猫 555

[@DuiduiinFinland]

猫猫有！就是短了点哈哈

[@user-ne2du9ip2t]

鹌鹑蛋我觉得应该是拌里脊肉后汆汤更合适，这样里脊肉不会烫太老。！

[@user-wh7wx8mb8j]

还差一瓢油辣子。香酥做的还差点。

[@tutuli6658]

66666

[@Ibodnano]

有点像越南菜

[@DuiduiinFinland]

云南与越南接壤，菜式相近也很正常，不过这确实是云南菜