Hawaijar lonba/Soybean fermentation/Kinema/Akhuni

Hawaijar lonba/Soybean fermentation/Kinema/Akhuni
Hangam Hawaijar Thongba; • Hangam Hawaijar Thongb...
Hawaijar Metpa (chutney); • Kangsoi Recipe and Haw...
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/ @manipurirecipes9266

[@rajandhawan6760]

Good recipe... 💕 Manipur

[@rajandhawan6760]

So healthy

[@fip1375]

👍umoroka metla chardi haorni he😋

[@nongmaithemsonia3306]

Amazing

[@abc_cba]

Wow, Didi, mujhe parcel kariye na, please, mujhe try karna hain.

[@Mrmaster20768]

Very well explained 👍 it's fermented and good for gut 😃

[@user-hc7tb2jq8w]

Thanks for sharing.
Pl let me know that in Delhi, during summers when temperature is around 40-45°C, how many days we should keep it in sun light?

[@manipurirecipes9266]

🙏, 5 days for the big seeds and 3-4 days for the small seeds.

[@huidromnandini4714]

Msa naam na lolle yengb nungai ym haoni❤ chagempomba chao o