How to make easy Fermented Soybean || Hechiuchang /Axone / Akhuni / Hawaijar
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- Опубліковано 28 тра 2020
- This is how I make Hechiauchang ( Fermented Soybean). Fermented Soybean is locally known as Hechiauchang in Zeme and Akhuni or Axone in Nagaland. We Naga people use the Fermented Soybean in a variety of dishes ranging from chutney and pickles , to various popular dishes like smoked pork with Fermented Soybean. Wherever you are if you want you can make it yourself, you don't have to search around in northeast shops 😊. If you enjoy this video and you haven't subscribe my channel yet please please subscribe , give thumb up! and if you want more of such videos please don't miss to click on bell icon. Thanks once again for watching my video.
Background music - Flute melody of Zelianrongpui Naga folk song By Ringngam Newmai.
You can click on the link below to check out his video of playing this music.
• Flute melody of Zelian...
The music is beautiful, reminds of rural scenaries.
Thanks for sharing nice making Ahkhuni.
Wow it will be very tasty
Wow. It was a fascinating recipe. I know Akhuni is very nourishing! I am Punjabi. Will try to make 😊 Thank you for sharing 🙏
hey os thos beans are lobiya
Cách làm rất hay ah.❤️
The music is a pain
tew mi da.. and background music lov it
Thank you
Wow simple n beautiful preparation .
M so glad you appreciate my presentation... thank alot 🙂❤️❤️
Oh great content I just love it...I will try soon😁
Thank you... yes try it's yummy..🙂
Opailadai da😄
Teleu radei
Thank you so much for upload 🥰
I really like it . keep it up
Thank you 😊
Wow miseringda music n evthig
Tuakeu delei.
Love it 😍 😍😍
Thank you
Great! Good luck Kipua Kitchen!
Thank you so much
Perfect, thanks for sharing. Will try and let you know how it turned out. Cheers!
All the best 😊... Happy that you fine it useful
Nice sharing thanks
Nice interesting video.
Thank you so much
❤❤❤
I wamted to make this 😋
You can try at home 🏡Thank you for watching 🙂
👍👍👍👍 most easy way to make fermented soyabean .....Naga people thumb up
Thank you my dear ❤️
I want to have akhuni in my city Guwahati but I can't find it anywhere here in my city... I tasted it when I was been to Nagaland..i'am fan of it from that time.
no need for the natto starter kit right? is there a difference in nutrionial value esp vit k? thanks!
I love the background music 😂
Thank you 😊
@@kipuakitchen7818 wat is this music?
@@asimtahir7859 This is our traditional folk music/ song play on flute.
Thanks 🙏 GOOD JOB
Wow.. amazing contents as always. Keep it up. One day million people will be waiting for your video. Really.
NB: name of the channel difficult to search.
Thank you so much ❤️
I like north east india and cultures
Good food
Thanks. How do you use it? You eat it directly, oryou add it to a meal?
Tasti
When you say keep in a warm place for 5 to 6 days. How warm is warm? Is 37 degrees too warm?
Agu favourite kecheuichang dlei e du naggu video pie ai lu da edu teleu guda ..asui yida nagchu nagne Kate leu betak rag aibei je👏👏👏
Misuiyi delei... thank you so much
What we can do with finished fried paste? How long we can store it?
How long does it stay good after you finish it?
Teuyiguda😋
Teu Sia mk 😊 thanks for watching ❤️
Very good
Thank you
Can you please tell how it fermented you used no fermenting agent what to use curd or some microorganisms???
Wsts d dosage? And can i add salt
How do you eat this? Can this be eaten as a main dish or is it a side? Or is this more like a chutney?
🙏🏼🙏🏼💟❤❤👍👍
What if it develops mold?
how to eat this? Just eat it with the spoon? Or what vegan dishes does it go with?
Teumi delei. Hemai ah kiningme keleulia gaira fry teuguda haha..
Hahaha 😄... thank you 😊
Dear I tried to make akhoni but worms develop over it kindly help me to figure out why is it going wrong
Very nice recipe just one doubt do you add salt when boiling soya bean..
I didn't add salt while boiling. Thank you so much for watching my video.
Absolutely no. No salt at all while boiling.
I absolutely love nattos, but here in Mizoram, there are cases of people dying because of consuming nattos, i don't know if it's directly caused by nattos or not, because our people doesn't investigate cases like that deep. I'm just saying this because it's a bit weird as nattos are considered one of the most nutritious food and a higher intake of fermented soy products, such as miso and natto, is associated with a lower risk of death as said by a Japanese researcher. It's a bit odd as i haven't heard any death cases outside Mizoram that died of eating nattos.
Everything has a limit... If we eat too much for sure there is side effects in every food mostly fermented foods. But if we consume under limit for sure there are lots of health benefits at the same time.
@@pungsenpanme6696 Yes, i said that to myself yesterday... I think so too.
You mean nuggets,.. right?
@@wiwbiz2 I understand that natto is one of many types of fermented soybeans
Sometimes beans are treated with pesticides and chemical to prolong it's life, which is not fit for humen consumption, in our place also people died consuming such beans, otherwise if it is organic nothing to worry.
Should we store the container in the fridge or keep it in room temperature ?
Better store in fridge it last long.
If you add salt like the Tai Lu style, it ages well and lasts as long as 10+ years without refrigeration
When i tried it. .. it get fungus over some part n smells not good ?
Background music is lovely but little bit loud
Thank you for sharing! Can this be stored in the fridge after? And for how long?
Yes you can stored in the fridge
@@kipuakitchen7818 Can I ferment it in a glass jar? And how long do you think will it be okay in the fridge?
The best test is just boil without pressurized
Oh ok 👍thanks for your suggestion
Will try one day 😊
Is soybean and lobia same?
It's different .😊.
That flute was driving me mad by the end of the video
I tried it and it came exactly came the same way you showed it but the taste is bitter. Is it okay to eat?
After fermented for 5 days again you should put it in container for some more days.. put the container near flame while cooking and place it under sun 🌞. Or after 5 days of fermented you can directly fry it and start having it. The taste should not be bitter though.
Thank you
The background music lol 🤣🤣🤣🤣
Btw your content is amazing ♥️🇮🇳👍
What do you add when you fry it? Salt, turmeric and red chillies?
Yes and you can add some garlic too after fry ... thank you so much
Nkaw oil ne fry tewlau ?
Refine ne used teu lei.
How long se can store it
You can keep it for a months
@@kipuakitchen7818 in refrigerator
@@shaguftashireen7736 yes better put in the refrigerator
Teu yi GU delei
Thank you 😊
Tew nmisang delei sister mizat me kua ne aigum tew pet Bei ze misuiyi sang dei...
Tuakeu delei ❤️
misui yi da
Tuakeu delei
Nangje chauram me lau?misuiyidei mijet me zeme aigum channel let kai bijeu..
Thanks😋
Teu chi sang dei kipuapui
Tuakeu delei ❤️
Teu chi sang lei
Tuakeu delei
Teu mmida teuyi guda
Tuakeu delei
Teu chi sang lei. Music du seuyi nteu lei.
Thank you 😊
What's the big deal with fermenting of nuggets ? Why all the current affairs tutors are teaching this ? What's so special about this ?
Ngau mi sang da... teu yi gu dei... mi nsei da...
Tuakeu delei ❤️
Lol why so long process,just put the beans in a bottle
Itne din tk bnd grmi m rkhne se y sad nhi Jayega......tase bitter ho Jaye ga...unhealthy also
the bg sound is awful, irritating
Horrible music. It would be better without it.
Why my soybeans turned to black moldy after 3 days