It’s been a long time that Iam request to many UA-camrs of Manipur to shoot a video of Hawaizar making process but none of them are full filled my request , while I was watching the hentak preparing video & along the side my eyes clicked in this video caption hawaizar processing..OMG ! How I’am happy to see this…& it is unimaginable for sometime. When Thoibi started to address that the peoples who are living out of station they can make this HAWAIZAR, this line really touched me that Iam feeling she is talking to me directly ….. Any way, thank you so much for this video & it will be a life long lesson for people like me to how to prepare the HAWAZAR out of Manipur. Pliz check this 1. Soaked the small grade soyabean over one night 2. Boil in pressure cocker till 8 whistle blow 3. After boil, strain the beans & wash by hot water & dry it for sometime but it should not be too hot nor too cool & packed in a white thin cotton cloth & wrapped tightly & keep in the bamboo basket or breathable box for 2 days in summer time & 5 days for winter…& final product is ready …. (is it correct ….? Do I understand perfectly ? ) If Iam succeed to make this fermented soya beans product then I will be remember THOIBI GI MATHEL life long. Looking forward to see your skills, specially in Manipuri vegetarian foods . Thank you From Darjeeling
@@ThoibiGiMathel Thank you so much for giving me an extra more detail & My confident is more boost up. Hopefully I will make Hawaizar in Jan 1st week & that will be my New year treats to all my frens & femly. I will surely follow your instructions & will let you know how it will be. If it become tasty all the credits will go to th THOIBI GI MATHEL, if not then that I will take the responsibility. My wife is non meitei & she & my daughter is very fond of Hawaizar & our femly are pure vegetarian so Hawaizar is count as one of the healthy foods in our menu. Once again, I’am very glad to thank you so much for your quick & positive response, God bless you & your femly. ( Note :- Darjeeling is a hill station, if you happen to disclose the green leaf to wrap the Hawaizar that will be so kind of you, if possible. By any reasons you don’t want to disclose then it’s alright )
Thank you for the recipe. Love it. Can you please explain me after wrapped with a cloth where will we keep the soya beans for fermentation. Since there is no subtitle.
Ombdo box ta fina yomlga ombne.. Nhan ahing ombni.. Ngrang ga ngc gdu nungsa da yaibne.. Nungsa samnbgira hwde.. Sagtpa mnm nmme.. Kri soibgino amta takpirk o
It’s been a long time that Iam request to many UA-camrs of Manipur to shoot a video of Hawaizar making process but none of them are full filled my request , while I was watching the hentak preparing video & along the side my eyes clicked in this video caption hawaizar processing..OMG ! How I’am happy to see this…& it is unimaginable for sometime. When Thoibi started to address that the peoples who are living out of station they can make this HAWAIZAR, this line really touched me that Iam feeling she is talking to me directly …..
Any way, thank you so much for this video & it will be a life long lesson for people like me to how to prepare the HAWAZAR out of Manipur.
Pliz check this
1. Soaked the small grade soyabean over one night
2. Boil in pressure cocker till 8 whistle blow
3. After boil, strain the beans & wash by hot water & dry it for sometime but it should not be too hot nor too cool & packed in a white thin cotton cloth & wrapped tightly & keep in the bamboo basket or breathable box for 2 days in summer time & 5 days for winter…& final product is ready …. (is it correct ….? Do I understand perfectly ? )
If Iam succeed to make this fermented soya beans product then I will be remember THOIBI GI MATHEL life long.
Looking forward to see your skills, specially in Manipuri vegetarian foods .
Thank you
From Darjeeling
Ahanbada adombu yamna thagatchari. Matam kaithokpiraga eigi video si bu yengbibagi amadi eingonda maman yamlaba comment ebirakpagi. Adomna ebirakliba process si loina chumme na khanjei adubu karigumba kharadang semdokchaningnge:
1. Cooker gi whistle se exact 8 di haiba ngamloi maramdi burner amaga amaga heat manadabanina, aduna yaragadi 7 muk kambaga Amuktng marakta check touhanningnge. Henjinna munmankhradi sinbane.
2. Summer dadi 3 days suba numitta kaibiyo aduga winter da di 5 days suba numitta kaibiyo. Adubu winter dadi nungsada ngaihak ngaihak puthokpiyu adugasu numidanggi chak thongbagi meinin su khara khara adum fanghanbiyu.
Try toubiyo aduga haibirak o 🙏
Thank you
@@ThoibiGiMathel Thank you so much for giving me an extra more detail & My confident is more boost up. Hopefully I will make Hawaizar in Jan 1st week & that will be my New year treats to all my frens & femly. I will surely follow your instructions & will let you know how it will be. If it become tasty all the credits will go to th THOIBI GI MATHEL, if not then that I will take the responsibility.
My wife is non meitei & she & my daughter is very fond of Hawaizar & our femly are pure vegetarian so Hawaizar is count as one of the healthy foods in our menu.
Once again, I’am very glad to thank you so much for your quick & positive response,
God bless you & your femly.
( Note :- Darjeeling is a hill station, if you happen to disclose the green leaf to wrap the Hawaizar that will be so kind of you, if possible. By any reasons you don’t want to disclose then it’s alright )
Is this natto?
Woww tempting me so mch😋😋 watching from California,thank u for sharing. Yengba yam nungaijei😊
Thank you
1st time ever seeing our fav hawaijar making.. u made it look so easy..thank you😍
0
Wevkyg
Loads of love from Canada🥰🥰🥰
Nice...but isko kis cheez ke sath khate he?
Chawal ya roti?
Thank you for your recipe 👍 love Ur channel 👍
Thank you
Thoibi hawaijarse haogadouba manle ymn heiye
Thank you for the recipe. Love it. Can you please explain me after wrapped with a cloth where will we keep the soya beans for fermentation. Since there is no subtitle.
Keep it in the Sun and at evening keep it the kitchen near cooking flame.
I'll try this method,thanks 🤗
Thank you
@@ThoibiGiMathel 🤍🤍
Sister u are amazing I appreciate u may u have a long life
Thank you 💗
Eche Thoibigi hawaijar ymna haoni eche thoibina khngdaba heitaba leite thagatchari 👍👍👍
Thank you
I watching from Berlin. Thank you thoibigi chakshang yamna hwdwmaalli eisu amuk try toujage
Thank you
Kayarak kamge
Miracle women of Manipur. 👍
🔥🔥🔥 tare.....cha bu cha Ning ye......
Happy new year eina khangningba amukta utpirakadi fnida khalamb ngasidi uba fngjre thsnks
Pakoura thongbi rak o next ta😘😘😘💃
Hey are you from Manipur
Yam nungai ye yengba. eisu try touba tare
Thoibi i really enjoyed your cooking video ... keep posting.. yaam phajei
Thank you so much ei Delhi da leiye... Eisu semmani.... Yam laire
Thank you
It’s look super easy I’m going to try it ☺️💕💕 and this gonna be 1st tym trying for me… thanks for your recipe love ❤️ from USA 🇺🇸
Eche gi video se yengba ym nungai khngdaba kaya khngjare
Echese kakchingla adu oiradi kakchingi allu sak sooibum ngoubdo utpirak
Very nice echan ge video sae yengba nungngai yamna
Mei tare
Looking very delicious ❤️
Thank you so much
Che video yam toina thagak pirak u ☺️ che gi video yengba yam nungai
Kanna hotnajage.....adum ashumna support toubiyo....
@@ThoibiGiMathel ok thk u che 😊😊
Nangna khangdaba leitea hea
🔥 Mei tare , easy and simple way of making hawaijar ( fermented soybeans)👍
Thank you
Emagi channel se ym kanei nokfet2 twraga taba su ym nungye 💜💜💜😘😘
Ema uti kamaina thongaga haoni khra video sembiraku emana semba video se yengba nungai jam 👍👍👍👍👍👍
Mei taare 🔥🔥🤗
Somgi chenelse.wengba nungai
Enegi chennal se yam nungai ateiga mannade hekta yengninge
Enao sae keilamdageno enao ge kholei khonthok sae tabada yam nungngai ahanbasu yengbanae enao ge video sae nungngai nungngai ba content hap p rak o
Eigi latest video da Eigi maramda loina haijakhrabane...adusu amukta yengbiyo
@@ThoibiGiMathel karamba no
EIGI SANATHOI
Echanupi gi cooking class
Thank you. Loving your vlog.
Mei tare mama❤😋
Thank you
Masing Jayalakshmi kagani ?
Iche karam ba season da hawgai soya se laoda thabra?
Ym haoniye aunty😍😍😍👍👍👌👌👌🔥🔥mei tare aunty
Wow the easiest way mei takhre 😘😘😘
👍👍👍ymm nungai video loinamk knaba ngktani 👍👍👍
Mei tarehe bhavi 👍👍👍
Nene thnkyou😊heirni cdi mchk khyna takpirbnina
Very good
Eche ra enao ra eta ra ,kari kouni khangde ,adubu som gi video sing yengba yaam nungaijakhare
Araiba maongda semba hawaijar,,❤️
Thanks mama .
Ass haoranihe chagem pomba chningnge aduga 👍👍👍 su nmthokle ichegi oina
Che esaid love story da yam phajei
Cooker kambagi masingdo haibirak o Eche Thanks
Video samjillaga yengbagine ... marakta eraga yaobane...chaorakna 8 lak kamhanbiyo...akknabadi natte 6-7 kamlakpaga check toubiyo
Cooker da kayarak kamgani haibirak o
Madam Thoibogi hawaijar khutlonse meijao tarehe.🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥👍👍
Thank you
Che hwaijargi ajar(pickle) sembdo amukd sembirak o please
Thank you...
Thank you
Mama g channel se ym kneiye ym nungcye mama adm thghtlko vedio.. Anw²va thongna thkpagi❤❤❤❤
Eina ym pamjab mthelni ,matou krmn longadage haibdi khngjdbni ngasidi khngjare che mtengdgi thank u
Thank you
eche yamna chaninge eidi yamna pamjei tin yotle mei taiye 😋😋😋😋😋
Hawaijar chagempombasu hapirakadi amuk ka henna nungaini.
Hawaijar maru se makhal kya subage iche gi maru c na kei hairaga leigadage?
Apouba ama aduga khara kuppa ama ...eisina khara kuppaduni
Yamna nungaijare iteima haogadaba malle, eikhoisu hourage
TRY tou tare Hawaijar d onthokna pmkhajtni eiju
Watching from Amazon basin
Mei tadra na haibcgi mthngcd na amuk henna nungcy echese...
Mei tare👍
Lalmohon do sembirk o gulab jamun ga hainabado yengninge
Hawaichar asi namdi yamna namthi apumbagi manam nammi
Yen mapum (whole chicken) thongba twrko ma2
Nene chagempomba thongbiraku mathangda D hawaichar jaohanBganu ai pamde plz...
Tharakke
Ombdo box ta fina yomlga ombne.. Nhan ahing ombni.. Ngrang ga ngc gdu nungsa da yaibne.. Nungsa samnbgira hwde.. Sagtpa mnm nmme.. Kri soibgino amta takpirk o
Eche hawai masing kayarak kambar masing haibiba kwraba manle
Amta haibirk o masing kya kambra
Eisu try twjage
Video matakta ebane... Eigisu 8 lak kamihi....akaknabadi leite mundrifao futfiyu
Aunty hawaiichar do kyarak kaphnge😎great👍
8
@@ThoibiGiMathel thank u aunty❤
Che ngari bottle da karamna sem ba yabra , yaradi vlog ama sembiu
Like...
👍👍
You are great 👍
yam laire nungaijre
Kakchingi alu soibum ngaubado amta tawbirk o eche
U morok ka metladiiii🥰🥰🥰🥰🥰
Hey are you from Manipur
Mei tai.....
mapaan lamdasu leiba....
hawaijar lonbasu heitaba....
Eidi tin yotlaga leirure chahi tara😃
Nungdang da mei manakta thamba haibdo, meiyaipham leitradi kamai touni
Keinom hangjage hawaise kaidwba numit masing ywdri ngeida kaikhradi amuk omba yadabro
Hawaijardo kayark kamdoino amta haibirk o
8
👍🤩😍👍
Yabeka
Thank you
Bhujiya amasung watin sabirako
Semjarakke
Medam is the great. 🙏🙏🙏
Mie taryhy hwna2 charo 🤤🤤🤤
hawaijar Mana hairisibu ashiheibong manadu oirabro sister
Hoi adune...
Khuhao ama Touni a
Hawaijar Chagem pomba Amukta Thagatpirak o plz Medam gi Channel se Yenglubdei Thongba heiramdaba Enshang Yamna Mahao Leina Thongba su Heijare houjikti
Thagatchari 👍👍👍👍👍
Thank you.... semjarakke
Agree e
Hawai char atchar semba amta twbirko🥰
Good one
Che2 gi video je yam n nungaire hawaijar sembada poison leitanaba kamai twdoino
Echegi mei tare haibasinea neirise......😄😄😄😄😄😄
Um 🔥🔥🔥 ty🥰🥰🥰
Thanks u
Thank you
Sister gi hawaijar se mei tare thank you
Thank you
Ema malbi hawaichar do cooker da kayarak kambige
8
Hawaijar chagem pombasu thgatpirk o
Momo samba khara takpiyu
Yamm nungai
Eche ekhoisu mapanda leiye chahi 6. 7 muk sure hawaijar di adum lonla chaida