Wow! Splendid Chris Old chap! What a banging recipe Old chap! Feeding family of four behind enemy lines. Real butter man after my own heart and low and slow wins the race imho. Marvellous transmission ! ♨️
Hiya mate, I hope you are well, and I appreciate your support 👍 yes real butter all the way, mate. It makes everything taste great, lol. I hope to catch up soon 👍🙏
Subscribed, and really enjoyed the video. Cooked a full curry from scratch, with a desert to follow whilst on a canoeing trip, trangia's are so adaptable, well done mate.👌👍
Hi mate, thanks very much for the sub. It's very much appreciated along with your comment, yes thay are a great bit of kit, and like you have mentioned, you can do a variety of different things. I'm glad you enjoyed the video. 👍🙏
I saw this just an hour too late. I just cooked my sausages in a Trangia Bangers and Mash for my daughter and I. I did 4 sausages, Idahoan Roasted Garlic Mash, beef and mushroom gravy, and sauerkraut with some horseradish mustard. I'm always experimenting and converting recipes to fit the Trangia
Lol, that's always the way, but it sounds like you and your daughter had a cracking meal. By what you have described, it sounds delicious 😋 it's good to try new things and chop it around. Appreciate your support, m8 👍 🙏
If you're trying to bake stuff in the Trangia why not try the smaller 27 bowl inside the larger 25 bowl, with spacers and put the big frypan on the 25 bowl? That way there'd be warm air all around the bowl and maybe you could get a crust.
Yes, I could use other items, but I want to show what you can do with one standard setup, but that's a good idea you have made and will give it ago. Thanks for commenting 😀
Blast you, Chris. I could tuck into that now mate… if you swapped the sausages out 😊 No black pudding/apple mix for me unfortunately. Looked a treat mate.
What have I done now m8 lol, yes, I appreciate the sausage, which wouldn't be everyone's cuppa tea, but they were nice, so you don't like black pudding, I love the stuff lol, as always I appreciate your support m8 👍 🙏
@@wildernessnomad3785 No, not a lover of black pudding, unfortunately. Haha, you hadn’t done anything wrong when I said, “blast you.” It was only to say, me seeing you cooking and I was watching late(ish) in the evening 😁 Thank you kind sir 👋🏼😉👍🏼
Wow! Splendid Chris Old chap! What a banging recipe Old chap! Feeding family of four behind enemy lines. Real butter man after my own heart and low and slow wins the race imho. Marvellous transmission ! ♨️
Hiya mate, I hope you are well, and I appreciate your support 👍 yes real butter all the way, mate. It makes everything taste great, lol. I hope to catch up soon 👍🙏
Another excellent meal on the Trangia.
Thanks 👍 I will have a few more coming up in the future 😀 again. Thanks for your support 🙏
I love the trangia
Yes, great bits of kit. I appreciate your view and comment. it's very much appreciated 👍
Subscribed, and really enjoyed the video. Cooked a full curry from scratch, with a desert to follow whilst on a canoeing trip, trangia's are so adaptable, well done mate.👌👍
Hi mate, thanks very much for the sub. It's very much appreciated along with your comment, yes thay are a great bit of kit, and like you have mentioned, you can do a variety of different things. I'm glad you enjoyed the video. 👍🙏
I saw this just an hour too late. I just cooked my sausages in a Trangia Bangers and Mash for my daughter and I. I did 4 sausages, Idahoan Roasted Garlic Mash, beef and mushroom gravy, and sauerkraut with some horseradish mustard. I'm always experimenting and converting recipes to fit the Trangia
Lol, that's always the way, but it sounds like you and your daughter had a cracking meal. By what you have described, it sounds delicious 😋 it's good to try new things and chop it around. Appreciate your support, m8 👍 🙏
Love all these vids mate. They are all looking amazing
Glad your enjoying them m8, thanks for the feedback 😀 👍
If you're trying to bake stuff in the Trangia why not try the smaller 27 bowl inside the larger 25 bowl, with spacers and put the big frypan on the 25 bowl? That way there'd be warm air all around the bowl and maybe you could get a crust.
Yes, I could use other items, but I want to show what you can do with one standard setup, but that's a good idea you have made and will give it ago. Thanks for commenting 😀
Loving the trangia cooking vids mate 👏 done the pizzas with the scouts the other week they loved it
Glad your enjoying the vids m8 and even better is that you're passing it on to others. Great job mate, thanks for your support 👍🙏
Blast you, Chris. I could tuck into that now mate… if you swapped the sausages out 😊
No black pudding/apple mix for me unfortunately.
Looked a treat mate.
What have I done now m8 lol, yes, I appreciate the sausage, which wouldn't be everyone's cuppa tea, but they were nice, so you don't like black pudding, I love the stuff lol, as always I appreciate your support m8 👍 🙏
@@wildernessnomad3785 No, not a lover of black pudding, unfortunately.
Haha, you hadn’t done anything wrong when I said, “blast you.”
It was only to say, me seeing you cooking and I was watching late(ish) in the evening 😁
Thank you kind sir 👋🏼😉👍🏼
@BourneOutside I knew what you ment lol 😆
Perhaps a table spoon of apple sauce may improve the flavour
Hi mate, the flavour was fine by my taste, but that's a good idea. I'll give it a try. Thanks for the tip. I appreciate your support 👍 🙏