I am happy to present these wonderful recipes with Suze, specially requested by one of my subscribers and viewers, Oscar Hernandez. Thanks, Oscar, for requesting this so I can dust out my Suze bottle and start using it more often,
Amazing! I loved the video and description of Suze, and it’s true, with Campari at first I didn’t like it at all! But then after some time, it got used to my pállate, thanks for the video! Cheers! 🍻
You are welcome, Oscar. It was a pleasure digging the recipes, and I have a few more on the list I want to share. Thanks for reminding me of using my Suze bottle.
YES Suze is so slept on, delighted to see someone diving into the subject! Only ever seen the Negrino in one bar before, trying it today! I'm sure Oscar is very happy with this video haha
Thank you. Thanks to Oscar, I am dusting off my Suze bottle and will bring more recipes for sure. It is time to push this aperitif/liqueur out to more people.
I had not heard of Suze liqueur before this video so this could be the beginning of my experience with it if I can get my hands on it. The Day La Vie with that Buffalo Trace looks appetizing.
Over the years my personal taste has made use of Suze in a similar way to regular bitters....like adding maybe 5ml to a whisky sour, really adds that extra depth
Nice video. Really appreciate the compare and contrast aspect of having three cocktails. I've never had Suze, and from your description, I might wait to have my first taste at a bar, in a cocktail that has ingredients that balance /mellow out the bitterness, before investing in a bottle for my home bar.
You are welcome. It is a beautiful French aperitif/liqueur, but yes, it is vital a bitter taste. If appropriately used, it is fantastic. The simple way to enjoy it is with tonic water or Orange juice. In cocktails works excellent as well. Trying in a bar first, it's a good idea.
@@JSOS My home bar storage area is limited. Aperol and Campari have permanent bitter spots. The 3 interesting but not often used bottles I have now are cherry heering, green chartreuse, and elderflower liqueur. When one of them is empty I can rotate in another. But I have 7 whiskeys... Scotch, bourbon and rye (slippers & mixers... priortities!) Surprised you didn't have any rye.
Can you find a liqueur containing Gentian? I know it won't be the same a Suze but it will help with the different bitter component. Check for alternative.
Thanks for the feedback. I am always curious to find out the difference between people's tastes. It comes to show “one size fits all”; it's not always the case. Cheers 👍🏼
I am happy to present these wonderful recipes with Suze, specially requested by one of my subscribers and viewers, Oscar Hernandez. Thanks, Oscar, for requesting this so I can dust out my Suze bottle and start using it more often,
Ooo my fave cherry 🍒
Cherry always and forever 😀
Amazing! I loved the video and description of Suze, and it’s true, with Campari at first I didn’t like it at all! But then after some time, it got used to my pállate, thanks for the video! Cheers! 🍻
You are welcome, Oscar. It was a pleasure digging the recipes, and I have a few more on the list I want to share. Thanks for reminding me of using my Suze bottle.
Good one Georgi. I loved it. Your bar is excellent
Thank you, Tony. I am glad you like it 👍
YES Suze is so slept on, delighted to see someone diving into the subject! Only ever seen the Negrino in one bar before, trying it today! I'm sure Oscar is very happy with this video haha
Thank you. Thanks to Oscar, I am dusting off my Suze bottle and will bring more recipes for sure. It is time to push this aperitif/liqueur out to more people.
YESSSSSSSSSSSSSSSSSSSSSS! Number 1!
Boom 💥
It's enough to make me go out and buy a bottle of Suze
Thank you. If you like bitters, it's one you must try and have for a cocktails
I had not heard of Suze liqueur before this video so this could be the beginning of my experience with it if I can get my hands on it. The Day La Vie with that Buffalo Trace looks appetizing.
I am between Day La Vie and the Sour Cherry Negrino. For sure the bourbon is a winner. So, nice.
I have never had Suze before. Seems like a should take a look for it.
Strangely it is not very popular, but it is a beautiful aperitif/liqueur to have and use as a bitter ingredient in cocktails.
enjoy my friend
I did enjoy them but had to give one away to my wife 😀
I love suze! It's a vrey nice and delicate liqueur to work with. Nice adaptations, I think my favourite is Cherry Negrino!
They are all fantastic, and my favourite is the Day La Vie followed by Cherry Negrino and the Swiss Account.
GEORGI!!! This def looks like something I would sip. I have never had Suze. That HAS to change!!!!!!
For a Campari lover like you and I, this aperitif is a must-have in your bar. It is so delicious.
@@JSOS Have you ever had Amaro Dell'etna before??
Great video Georgi... I have not tried Suze but these all look great so I'm gonna have to track down a bottle!
If you like bitter, you must try the Suze. It was hard to choose only 3 recipes, but I think it is a good start to the Suze series.
Over the years my personal taste has made use of Suze in a similar way to regular bitters....like adding maybe 5ml to a whisky sour, really adds that extra depth
It's fantastic addition once you develop the palate for the bitter taste.
Nice video. Really appreciate the compare and contrast aspect of having three cocktails. I've never had Suze, and from your description, I might wait to have my first taste at a bar, in a cocktail that has ingredients that balance /mellow out the bitterness, before investing in a bottle for my home bar.
You are welcome. It is a beautiful French aperitif/liqueur, but yes, it is vital a bitter taste. If appropriately used, it is fantastic. The simple way to enjoy it is with tonic water or Orange juice. In cocktails works excellent as well. Trying in a bar first, it's a good idea.
@@JSOS My home bar storage area is limited. Aperol and Campari have permanent bitter spots. The 3 interesting but not often used bottles I have now are cherry heering, green chartreuse, and elderflower liqueur. When one of them is empty I can rotate in another. But I have 7 whiskeys... Scotch, bourbon and rye (slippers & mixers... priortities!) Surprised you didn't have any rye.
@@keithdixon3262 I keep forgetting to get a Rye for my whiskey shelves. But now it is on my list.
👏👏👏👏
Cheers 😀
Love gentian liqueur though I cannot find suze locally I have LA GENTIANE DES PÈRES CHARTREUX which i think is a little dryer. I must try these!
It should work. Try it, and I am sure it will be fine.
@@JSOS Not having Suze has not stopped me yet !
@@stephane.foisy.186 I am sure about it
Giorgi, I am thoughtfully upset. I cannot get Suze where I live, I have to figure out a different way to try these :)
Can you find a liqueur containing Gentian? I know it won't be the same a Suze but it will help with the different bitter component. Check for alternative.
Swiss account was meh. Day le vie was good!
Thanks for the feedback. I am always curious to find out the difference between people's tastes. It comes to show “one size fits all”; it's not always the case.
Cheers 👍🏼