தஞ்சாவூர் புகழ் பெற்ற சாம்பார் பொடி// The world famous tanjore sambar powder recipe in tamil ...

[@hariharan11161]

வறுக்க வேண்டியது எண்ணெய் இல்லாமல்
1.வரகொத்தமல்லி 1/4kg
2.துவரம் பருப்பு 100 gram
3.ஊளுந்து பருப்பு 100gram
4.கடலை பருப்பு 100 gram
5. சீரகம்50 gram
6. வெண்தயம் 25 gram
7. காய்த கருவாபில்லை
8. நெய்யில் 25 gram மிளகு வறுக்க வேண்டும்
9. நல்லெண்ணெய்யில் கட்டி பெருங்காயம் 2 piece.
10.1/4 kg வரமிளகாய் நல்லெண்ணெய் சிறிது அளவு
காயவைத்து அரைத்து சூடு ஆரும் வரை
சாம்பார் பொடி ரெடி Tanjore style

[@AngelsNilachoru]

Thanks sago.. Pls keep supporting

[@pushpaelanko6044]

Aa

[@jayaseelanjayaseelan6383]

Parupu 200 gms

[@pushpamc4700]

ரசபொடி

[@umarsifanajjjf5913]

Azad

[@jacobcheriyan]

Recipie looks fantastic. Colour is incredible!
What should be done with the 250 gms coriander seeds kept aside?

[@AngelsNilachoru]

Hi friends.. We need to grind the remaining corriander seeds with the other ingredients... Forgot to mention it... Sorry... Pls make a note of it...
மீதமுள்ள மல்லியை சேர்த்து அரைக்க வேண்டும்... சொல்ல மறந்துவிட்டேன். மன்னிக்கவும்..

[@senthilkumarh3400]

,t,

[@ABDULKHADER-gs5vj]

On

[@saraniyaharidevan351]

Qq

[@perumalsamy6332]

@@senthilkumarh3400 n

[@womensbeautykitchen]

எங்க ஊராக்கும் தஞ்சை
தஞ்சாவூர் பராம்பரிய உணவு வரிசையில் முதல் இடம்

[@AngelsNilachoru]

Yes sis... Thanjavur ah neenga super

[@momslittlekitchenandcrafts]

Ovvoru porulum pottu,tipsum solli arumaiyana sambar podi 👌👌rani sister super ,👌👌👌💐milaku varukkura tips mmmmm 👌👌💐perunkayam tipsum👌

[@AngelsNilachoru]

Thank u so much sissy😍

[@Dhanasenthil2506]

Tanjore sambhar podi miga miga arumai... onnu onnum pathu pathu fry panno andha podi colour pakave avalo super a iruku👌👌👌👌👌👌👌👌👌 Rani dear... challenge la super a asathitinga... super a iruku pa... vaazhthukkal Rani dear...

[@AngelsNilachoru]

Thanks sissy

[@vijislifestyle]

Superrrr sister... Naa recent ah thaan Sambar podi senjen same ingredients but quantity kammaiya pannaen....gee add panradhu romba pudhusa iruku...innum konjam manam ah irukum pola superrr

[@AngelsNilachoru]

S ma... Ipadi try pani paarunga seriously superb ah erukum

[@vijislifestyle]

@@AngelsNilachoru next time sure will try sister

[@NammaMKG]

Kandipa Naan try pandran akka 🤩🤩

[@AngelsNilachoru]

Sure pa😊

[@EssentialTamilChannel]

Must need sambar powder..😋
Thanks for sharing...
Very useful video

[@AngelsNilachoru]

Thanks sissy

[@harikrishnan8808]

Well prepared sambar podi indeed. Thanks n God bless u.

[@NammaMKG]

Rani akka oda dish semaaya iruku parka

[@AngelsNilachoru]

Thanks pa

[@saraswathykesavan426]

Can you give measurements to powder in small batch?

[@gogaming3352]

Can you suggest measurement in small quantity may be for two weeks

[@adaikalams1504]

Hai am tanjore dr......super and the good tribute for thanjor.....specials.....

[@AngelsNilachoru]

Thank you sago... Pls keep supporting

[@nisakitchen26]

Tajore Sambar powder super a irruku sis I will try it

[@AngelsNilachoru]

Thanks a lot sissy

[@sowndharyag3723]

Sister thanjaur sambar taste varuma sister kandipa

[@AngelsNilachoru]

Kandipa sis try pani paarunga

[@NammaMKG]

Ooo nalla ennai thaan secret ah😍😍😍

[@AngelsNilachoru]

Both nallennai and ghee

[@food-craft-tamil7544]

Arumaiyana sambar powderrr. Superr sagoo. Romba flavour yummi

[@AngelsNilachoru]

Thanks sissy

[@DhanbuLovables]

Wow super ma🤗👌
My mother native tanjore my athai sambar romba nalla irukum😋

[@AngelsNilachoru]

Thanks da

[@krishnapremaprabhakaran3903]

after frying is it necessary to dry in sun too

[@AngelsNilachoru]

Need not sun dry sago.. Just spread it out and allow to cool well before storing it in an airtight container

[@NammaMKG]

Sambar la milagu ah!! Interesting for me

[@AngelsNilachoru]

Epothum add panuvanga pa

[@anithaprasadh4410]

Naan Thanjavour Chellam, migga Magilchi. Greetings from England.

[@AngelsNilachoru]

Wow semma sis... Thanks

[@kalapandian42]

@@AngelsNilachoru to

[@sudhaprakash7026]

Kandippa varukkanumaa...veyill la kayavaikkalama varukkurathu konjam risk li8 ah heat aagittalum taste poirum

[@selviravi_12]

Melagai n malli sun light la nalla Kaya vainga, and other ingredients ha fry panikonga

[@vasumathiseshadri4523]

Thanks man. One doubt if we add zeera and pepper wont ram smell will come mam?

[@AngelsNilachoru]

It will have a different aroma sis.. U try making a small quantity first and proceed to making larger quantity if u like it.. Thanks sissy.. Pls keep supporting

[@ushaananthan]

வறுக்காமல் வைத்த தனியாவும் இதில் சேர்த்து அரைக்க வேண்டுமா? அதை நீங்கள் குறிப்பிடவில்லை.

[@Mirra1500]

அருமையான தகவல். வாழ்த்துக்கள்.
நான் துவரம் பருப்பு சேர்க்க மாட்டேன். இந்த முறை நீங்கள் சொல்வது போல் செய்து பார்க்கிறேன்.
நன்றி.
வாழ்க வளமுடன் நலமுடன் 👍👍❤️❤️

[@AngelsNilachoru]

மிக்க நன்றி சகோதரி.. தொடர்ந்து என் வீடியோக்களுக்கு ஆதரவு தாங்க

[@sirumalar6312]

சூப்பர் சாம்பார் பொடி நன்றி சிஸ்டர்

[@AngelsNilachoru]

மிக்க நன்றி சகோதரி தொடர்ந்து உங்கள் ஆதரவு தாங்க... Please

[@bagyalakshmiravichandiran7957]

www.amazon.in/dp/B08ZJ2N7HZ/ref=cm_sw_r_wa_apa_fabc_X352QAXVX1FPN84PJKXB
*We launched a product in Amazon.*
Try out..! support and share the information to your friends and family😊
Enjoy the authentic Taste of South India with our Product.
Thanks
😊

[@selviravi_12]

Malli varuthuta than podanuma ? Veyil la Kaya vacha pothum la ?

[@-uzhavanmagan5255]

Nice video

[@AngelsNilachoru]

Thanks bro

[@BANAWorld]

Yummy spicy sambar podi.... Traditional method.. Nicely came.. I ll try this method. Stay connected sis

[@AngelsNilachoru]

Thanks so much sis

[@sundarisumi7928]

Ghee use panra nalla podi romba nall erukuma

[@AngelsNilachoru]

S sure

[@sasaikala297]

V super explain v nice

[@AngelsNilachoru]

Thanks sis.. Pls keep supporting

[@akshaya.makshaya.m9347]

மஞ்சள் சேர்க்க வேண்டாமா அக்கா பதில் சொல்லுங்க

[@rajeswarisundaramoorthy9885]

Excellent

[@AngelsNilachoru]

Thanks sissy

[@kitchentime5727]

அருமை அருமை சகோ😍😍

[@AngelsNilachoru]

Nndri sago

[@shanmugamg8376]

அன்பு சகோதரி அவர்களுக்கு நன்றி வாழ்க வளமுடன் தாங்கள் என்றும் நலமுடன் இன்புற்று வாழ்க பல்லாண்டு பல்லாண்டு காலம் வரை ஓம் சாந்தி.. சாந்தி..சாந்தி👌

[@AngelsNilachoru]

மிக்க நன்றி🙏

[@Muthukumar092]

Thanks for sharing video sister..

[@AngelsNilachoru]

Thanks pls keep supporting sago

[@balasubramanianp.g6970]

sooper

[@nalinisaravanakumar6551]

Sis after fry again 3 to 5 days veila kaya vaikanuma.

[@AngelsNilachoru]

Ama sis

[@kalyanisriram5825]

I am also from Thanjavur. My mother never use ulutham paruppu for sambar podi as sambar ஊசிப்போய்விடும் சீக்கிரம்.

[@AngelsNilachoru]

But we make it sis... It stays... Pls try it once and let me know sis

[@lekshminarayanan9288]

No

[@karthikg162]

Ya we also use urud....its awesome taste

[@abarnavijayan1328]

I tried this method it is very nice

[@DevisreeDevisree-rp6ug]

​@@abarnavijayan1328 ulunthu setha sambar usee pogalaya akka pls reply me immediately

[@kirshnaveni909]

Nice thanks for vedio

[@AngelsNilachoru]

Thanks sis.. Pls keep supporting

[@anulatharajakumar9087]

Can we use this s.podi for kuruma,fry et'c

[@AngelsNilachoru]

No sissy. I have upload the recipe for curry masala pls check that sis

[@poornimasampathtamilbeautytips]

super sissy keep going all the best for ur upcoming videos 😍 👍 wishes from beautys sparkles 🙂

[@AngelsNilachoru]

Thanks sissy

[@NanisKitchen]

How much s.powderfor 200gms dal . Thanks for sharing nice. S.powder.

[@AngelsNilachoru]

1 tablespoon sis... U can adjudt it accordingto your taste

[@NanisKitchen]

@@AngelsNilachoru Thanks for the respond.

[@indiras3701]

You. Forgot turmeric? Andthe remaining Dhaniyaa?

[@AngelsNilachoru]

The remaining corriander needs to be ground with all the other ingredients sis.. Turmeric is not added to thos recipe generally but if u want u can add 50 gms and grind with other ingredients

[@user-kp7vx5dw3d]

அருமை சகோதரி. மஞ்சள் எவ்வளவு சேர்க்க வேண்டும் சொல்லவில்லை

[@AngelsNilachoru]

மிக்க நன்றி சகோதரி.. நான் இதில் மஞ்சள் சேர்க்கவில்லை...

[@RupasKitchenNew]

You make recipes so simple and easy keep sharing and god bless you 😋😋😋👍👍👌🤝

[@AngelsNilachoru]

Thanks sis

[@s.s.kitchen576]

Nenga romba pesurenga sis

[@AngelsNilachoru]

@@s.s.kitchen576 pesalana clear ah explain panalanu thirangalae sis na ena panatum😊

[@senthilrajak9627]

PC

[@trendinggaming2493]

Super

[@AngelsNilachoru]

Thanks bro

[@sandhyagupta4062]

Your channel super

[@AngelsNilachoru]

Thanks sis 😍

[@ItsMeTheQueen7]

Startng semmma sis....Na ipo thn unga channel pakren...superb..

[@A.B.C.58]

your voice is 👌. yellow en serkkalai. thool 🌶🌶🌶🌶 athiga karama irukkuma. kal kilova kuraikkalama.

[@AngelsNilachoru]

Thanks bro.. Ithae proportion la senju paarunga kami quantity la pidicah larger quantity senjikonga

[@Rasathisamayalandtips]

45th like angel vera leval sambar podi attagasam dear 👌👌👌

[@AngelsNilachoru]

Thanks akka

[@bairavarillam]

Excellent sambar powder

[@AngelsNilachoru]

Thanks

[@sivakamimayilvaganan6037]

மீதி மல்லி ய வருங்கால அதை என்ன செய்ய சகோதரி பதில் அனுப்புங்க 👌

[@meenakshi_suresh]

Excellent recipe. Pl add Ingredients list in the description box. Vendhayam measurement 50 gms jeera 100 gms. Dhals 200 gms each red chilly 1/2 kg pepper 50 gms as per video. But pinned qty is less. Pl correct & add in the description box. Well explained. Tnx for sharing

[@AngelsNilachoru]

Thanks sis I have addes sis pls check

[@meenakshi_suresh]

@@AngelsNilachoru Tnx a lot for ur response 👌👌👋👋🙏🙏

[@logambalthailagounder3521]

Wow sis

[@jamalfaleel8856]

சூப்பர் டேஸ்டா இருக்கு

[@suganthychilambarasan577]

Semma really good taste

[@AngelsNilachoru]

Thanks a lot sis... Pls keep supporting our channel😊😊

[@venkatesangovindasamy7667]

சகோதரி மஞ்சள் தூள் சேர்க்க வேண்டாமா?

[@AngelsNilachoru]

Na serpathilai sago neenga vendum endraal serthukonga

[@oorvambungo7263]

Super sambar masala

[@AngelsNilachoru]

Thanks

[@revathislifestyleintamil5619]

Akka ella samanum paathi paathi podanuma?

[@AngelsNilachoru]

Ella ma malli matum thaan paathi eduthu vachu paathi varukanum... Araikum pothu serthu araikanum ma...

[@revathislifestyleintamil5619]

@@AngelsNilachoru Akka reply pannadhukku rombha nadri
Amma reply panveengalo maatingalonu nenachanga

[@madrasbakery3794]

Super ya challenge amd thanks for this video angles

[@AngelsNilachoru]

Thanks sis

[@narmatha.m8885]

Semma yah irrundhuthu nga tq sis

[@AngelsNilachoru]

Thanks sis ☺️🙏

[@deepamithraaustraliatamilvlogs]

oh that twist...roasting pepper in ghee...

[@AngelsNilachoru]

That gives an absolutely divine flavor sis

[@buttertoghee]

Perfect sis.. keep rock and touch

[@AngelsNilachoru]

Thanks a lot sissy...

[@aklove7977]

Super sis semma

[@AngelsNilachoru]

Thanks sis

[@PRADHAPUNBOXINGVIDEOS]

👍nice

[@AngelsNilachoru]

Thanks sago

[@saravana142]

parkkave nalla irukku try pantren tq

[@AngelsNilachoru]

Thanks a lot sago... Pls keep. Supporting

[@user-kf5vj4ru7b]

3 நாள் வெயிலில் காய வைக்க வேண்டுமா

[@AngelsNilachoru]

Yes sis

[@sumathisarvendhrasumathi7380]

நல்லா சொன்னீங்க மா..good good

[@AngelsNilachoru]

Thanks ma... Pls support panunga

[@FMTamilVlog]

சாம்பார் பொடி அருமை

[@AngelsNilachoru]

Thanks a lot sissy

[@madhusoothanandhanabal8095]

ஏடவவஙஙவஐஊ எஓஒஒஉஏகமமய

[@dsentamilselvi7215]

I try to this powder very nice

[@AngelsNilachoru]

Wow thanks sis... Pls keep supporting

[@samputhkumar9217]

What about seperately kept thania?and how and when to grind? Please give details ma god bless

[@AngelsNilachoru]

Thanks sago.. Sorry I forgot to mention.. Pls grind it together with other ingredients.. Stay safe and pls keep supporting

[@samputhkumar9217]

@@AngelsNilachoru very nice info dear.i check it our and let you the end result

[@LovelyMyLife]

Nice sambher podi

[@AngelsNilachoru]

Thanks sia

[@devi3277]

Yummy

[@AngelsNilachoru]

Thanks sis

[@palanichamytkm7507]

I LIKE THIS video

[@AngelsNilachoru]

Thanks a lot sago.. Pls keep supporting

[@vijayaselvaraj7659]

I like this video

[@AngelsNilachoru]

Thanks sis... Pls keep supporting

[@rmesrmes3448]

Toor daal 100g!or 200g?

[@vedanthadesikan9898]

When did you a the other half of un roasted koththemalli?

[@rubyjeevitha.j5024]

👍

[@AngelsNilachoru]

Thanks sis

[@deepamithraaustraliatamilvlogs]

oh idhu mill lai dhan araikanuma...mixie?

[@AngelsNilachoru]

Small quantities ah mixie araikalaam sis

[@tigerpav]

Intha sambar podi use pannum bothu milagai thool Malli thool podalama poda kudatha then sambar powder yevlo alavu podanum sollunga

[@AngelsNilachoru]

Thevai elai mam verum sambar podi pothum

[@dmurali9029]

What about the other half in half a kilo shaniya?

[@MMMExplorer]

Superb sissy Intha podi na senju vaikka poran🥰👍

[@AngelsNilachoru]

Thanks sissy

[@deeparamesh3395]

மிளகாயில் காம்பு எடுத்து அரைக்க வேண்டுமா?? எடுக்க தேவை இல்லையா??

[@AngelsNilachoru]

Thevai ella sis

[@dindiguldhoolsamayal2479]

Very nice explanation sister and your sambar powder in our kitchen, my 👏👏👏 for you 😊and others appreciate me for my sambar 😍Thank you🙏🙏

[@AngelsNilachoru]

Thanks sago

[@nimmissamayal2901]

Perfect thanjaur sambhar podi really super angel dear colour semaya iruku 😍

[@AngelsNilachoru]

Thanks akka

[@AbhijithVlogs]

Super😍

[@AngelsNilachoru]

Thanks

[@DRSKING-np6ig]

Super da

[@AngelsNilachoru]

Thanks ma😍

[@DevisreeDevisree-rp6ug]

Sambar podi seiyarathey konjam evalo malli edukanum sollunga reply me immediately

[@pinkygong4028]

Excellent mam.

[@AngelsNilachoru]

Thanks sis

[@Dadlittleprince]

arumai!

[@AngelsNilachoru]

Thanks sis

[@Dadlittleprince]

@@AngelsNilachoru Welcome!

[@rajeletchumyrajeletchumy2194]

Manjal engey?? manjal thevay illaya??

[@AngelsNilachoru]

Nan sambaril serthupen sago

[@DevisreeDevisree-rp6ug]

Perungayam nei la varuka koodatha sollunga reply me immediately

[@malinihema6151]

Y u r adding urad dal for sambar podi not need

[@villain125]

Semma sambahr gama gama nu akka

[@AngelsNilachoru]

Thanks a lot thambi

[@Tamiltwinbros]

Nice

[@vatchalavatchala700]

சூப்பர் மா நன்றி

[@AngelsNilachoru]

மிக்க நன்றி மா.. 🙏🙏🙏

[@LileArtCraft]

super

[@AngelsNilachoru]

Thanks sis

[@palanichamyp9589]

Where I can get thanjavur sambar podi at Madurai ?

[@anuradhaiyer9335]

தனியாக எடுத்து வைத்த கொத்தமல்லி விதையும் சேத்து வச்சு அரைகனுமா ?

[@AngelsNilachoru]

ஆமா சகோதரி.. மிக்க நன்றி... தோடர்ந்து உங்க ஆதரவு தாங்க... 😊😊🙏🙏

[@anuradhaiyer9335]

ரொம்ப தேங்க்ஸ்

[@chitrahariharan4827]

Yes ulutham paruppu poda koodadu

[@deepamithraaustraliatamilvlogs]

With coriander seeds you did the same in the curry power right? kept some aside.

[@AngelsNilachoru]

No sis