Kashmiri Mutton Yakhni |NEW| || white onion paste kaise banaye sab kuch hai is video me

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  • Опубліковано 16 вер 2024
  • Kashmiri mutton yakhni is a traditional Kashmiri dish made with succulent pieces of mutton or lamb cooked in a flavorful broth of yogurt, spices, and aromatics. The dish is known for its delicate and subtle flavors that are achieved through a slow-cooking process that allows the meat to absorb all the flavors of the broth The broth is then prepared by simmering onions, ginger, garlic, and whole spices like cardamom, cinnamon, and bay leaves in water. Once the broth has been simmered for some time, the marinated mutton is added to the pot and cooked until it becomes tender and juicy.
    Kashmiri mutton yakhni is typically served with steamed rice or naan bread and is often garnished with fried onions, fresh coriander, and a dollop of yogurt. The dish is a popular comfort food in Kashmiri cuisine and is enjoyed by people of all ages and backgrounds. It is also known for its health benefits, as the yogurt used in the broth provides probiotics and other essential nutrients.

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