For those that didn't follow, here's the recipe from the video: **Quick Fusion Bruschetta with Tuna and Vanilla Chili** **Ingredients:** - 1 baguette, sliced and toasted - 2 leeks, finely chopped - 1 can of tuna, drained - 1 chili, seeds removed and finely chopped - 2 spring onions, chopped - 2 tomatoes, diced - Seeds from 1 vanilla pod - Sirloin steaks, thinly sliced - Ricotta cheese - A handful of fresh herbs (like parsley or basil), lightly chopped - Turmeric, a pinch - 1 red onion, finely chopped - Zest of 1 lime - Black pepper, to taste - Sugar, a pinch - Water chestnuts, sliced - 1 egg - Dijon mustard, 1 tablespoon - Red wine vinegar, 1 tablespoon - Roasted garlic, 2 cloves - Fennel seeds, 1 teaspoon - Chicken stock, 1/2 cup - Coconut milk, 1/4 cup - Chilies, chopped, to taste **Instructions:** 1. **Prepare the Topping:** - In a pan, sauté the leeks until soft. Add the chopped spring onions, tomatoes, and chili. Cook for a few minutes. - Stir in the vanilla seeds, a pinch of turmeric, red onion, lime zest, a touch of pepper, and sugar. Cook until fragrant. - Add the water chestnuts and cook for another minute. Set aside to cool. 2. **Cook the Steaks:** - Season the sirloin steaks with salt and pepper. Sear them in a hot pan until cooked to your preference. Set aside to rest. 3. **Make the Ricotta Spread:** - In a bowl, mix the ricotta cheese with the egg, Dijon mustard, and red wine vinegar. Add the roasted garlic, pressed through a sieve, and fennel seeds. 4. **Assemble the Bruschetta:** - Spread the ricotta mixture on the toasted baguette slices. - Top with the leek and tomato mixture. - Add a slice of sirloin steak on top. - Drizzle with a mixture of chicken stock and coconut milk for added flavor. 5. **Serve:** - Arrange the bruschettas on a platter and serve immediately. Enjoy this quick and flavorful dish that combines the richness of tuna and steak with the exotic sweetness of vanilla and the heat of chili. Perfect for a last-minute gathering or a simple supper that's ready in about 20 minutes! 🍴
@@grimgaunt.same haha it got to a point where I was just so confused about what was even being made at any moment that I didn’t even notice the words were wrong
What am I supposed to do with the well now and why did Gordon claim the whole recipe only takes 20 minutes? I thought in that time I could surely dig a well in my neighborhood garden. It's been 2 days and I think the neighbors noticed.
@@christopherrowe7860 You're saying the tasty part of a sausage is the intestinal lining it's encased in? So when you're feeling lazy do you just fry up some intestinal linings and snack on those?
You know this video exists because now that he has a kid and a family he's learning to cook and is going "none of these are 15 minute recipies gordon what are you smoking" (i agree)
Yeah, they're 15 minutes if you're a world famous master chef with decades of experience, but at least like an hour for the target audience. A fifteen minute recipe for 99% of the population is 1. Take your chicken nuggets out of the freezer 2. put your chicken nuggets in the oven
I'm impressed Dunkey was able to gather a whole three minutes of Gordon Ramsay footage where the camera isn't shaking frantically like it's a bad action movie.
@@vinceb8123 I remember when I first discovered his european stuff. Absolutely floored at how the producers weren't attempting to induce me, the poor defenseless viewer, into a heart attack every 12 seconds while repeating the same thing I had viewed over again to me as if I hadn't just seen it three minutes prior ( three minutes accounting for the original broadcast commercials). It was a whole new world of just being able to f*cking watch TV and relax rather than have the flames deep in my heart stoked and the blood vessels in my brain ruptured back to back to back until I was akin to the very vegetables being cut in front of me. Maddening, and eye opening at the same time.
You know, I gotta commend Dunkey that he's finally hit the "UA-camr starts their own buisness" era of his career, and yet his content is still identical to how it was years ago. A lot of youtubers look drastically different by this point. You really get the sense that he wants to do publishing cause he actually has passion behind it and not entirely for the money.
Nah bro even if they got dunkey, he wouldnt go down without a fight, and he would at least be able to save Leah, who would then go on to tell us whether it was Activision or EA that sent the assassin and then nobody would ever buy their video games again. @@brandenp1944
I love how you can never predict what kind of video dunkey is going to upload, we went from a multiplayer horror game with no active players to every mention of amnesia in videogames to an ingame marketing campaign for Animal Well to Gordon Ramsey in the span of 2 weeks, bravo Dorgan.
I consider myself pretty quick and capable in the kitchen with new recipes, but whoever wrote those recipes must be on their third bump of cocaine if they think those take 30 mins from start to finish, EVEN with prep done beforehand
Might be mistaking hello fresh or something else but don't they specify prep time takes 10 minutes and cook time takes 20-40 minutes depending on the dish
@@TheSidetrackYT Legit it takes that long, 2 pans, and 3 bowls, just to finish making the first "sauce" 🤣 Like f that, I am not above using old soy sauce packets left in the fridge. 20+ minutes of labor for a "balsamic" whateverthehell or a _mildly_ limey sour cream with a few flecks of basil in it.
it's actually kind of inspirational. You will notice that Ramsay had some technic to keep people watching his video. 1. lots of nouns, repeatedly explain what he's doing (with sexy pronunciation) He always telling people what his doing, what his holding, what kind of meat his cooking. to gave people a sense of understanding, to make people feel like they understand the process(but they don't) 2. use simple words words that everyone can understand, so everyone can enjoy his video.
Dude once in a while I come in, watch dunkey video 5 times in a row, cry laughing the entire time and then leave thinking that I love that he is still making those
This made me instantly nostalgic for my grandma's golf balls. I've still never tasted anything like them to this day. I think the key was to turn the gas back on after turning it off. Thank you, YOU DONKEY, for that fond memory.
The thing I appreciate most about dunkey is that he does things cause he wants to. There's no brand consistency, no tailored content, it is just, pure, unaltered, FUN
This is literally a literary good shitpost, or a literal you tube literally poop, as they call it back in literally every day since now. It's literally beautiful
This video is how I feel trying to follow one of Gordon’s “quick” recipes. He just starts to yell at me in the middle of it in my mind and then by the end I’m coping by making fun of his mannerisms as I plate my absolute slop.
No one talks about how recognizable Dunkey’s editing is especially with its humor, I feel like if I saw this vid without seeing it on dunkey’s channel I’d still think it’s a Dunkey vid
There are so many good things about this video. But, the double whammy joke of trying to dice food with a rolling pin while mistaking the rolling pin for using a lathe machine got me good. Thanks, dunkey. I hope your day's as good as you've made mine.
For those that didn't follow, here's the recipe from the video:
**Quick Fusion Bruschetta with Tuna and Vanilla Chili**
**Ingredients:**
- 1 baguette, sliced and toasted
- 2 leeks, finely chopped
- 1 can of tuna, drained
- 1 chili, seeds removed and finely chopped
- 2 spring onions, chopped
- 2 tomatoes, diced
- Seeds from 1 vanilla pod
- Sirloin steaks, thinly sliced
- Ricotta cheese
- A handful of fresh herbs (like parsley or basil), lightly chopped
- Turmeric, a pinch
- 1 red onion, finely chopped
- Zest of 1 lime
- Black pepper, to taste
- Sugar, a pinch
- Water chestnuts, sliced
- 1 egg
- Dijon mustard, 1 tablespoon
- Red wine vinegar, 1 tablespoon
- Roasted garlic, 2 cloves
- Fennel seeds, 1 teaspoon
- Chicken stock, 1/2 cup
- Coconut milk, 1/4 cup
- Chilies, chopped, to taste
**Instructions:**
1. **Prepare the Topping:**
- In a pan, sauté the leeks until soft. Add the chopped spring onions, tomatoes, and chili. Cook for a few minutes.
- Stir in the vanilla seeds, a pinch of turmeric, red onion, lime zest, a touch of pepper, and sugar. Cook until fragrant.
- Add the water chestnuts and cook for another minute. Set aside to cool.
2. **Cook the Steaks:**
- Season the sirloin steaks with salt and pepper. Sear them in a hot pan until cooked to your preference. Set aside to rest.
3. **Make the Ricotta Spread:**
- In a bowl, mix the ricotta cheese with the egg, Dijon mustard, and red wine vinegar. Add the roasted garlic, pressed through a sieve, and fennel seeds.
4. **Assemble the Bruschetta:**
- Spread the ricotta mixture on the toasted baguette slices.
- Top with the leek and tomato mixture.
- Add a slice of sirloin steak on top.
- Drizzle with a mixture of chicken stock and coconut milk for added flavor.
5. **Serve:**
- Arrange the bruschettas on a platter and serve immediately.
Enjoy this quick and flavorful dish that combines the richness of tuna and steak with the exotic sweetness of vanilla and the heat of chili. Perfect for a last-minute gathering or a simple supper that's ready in about 20 minutes! 🍴
why is this pinned and has like zero likes, well anyways thanks for the easy and quick recipe, appreciate it mate
Remember to turn the gas off
@@Markeplier23And then turn it back on
@@tonightsbigloser Be sure to turn it back off
When do I dig the well?
I'm just imagining Dunkey watching through tens of hours of Gordon's cooking just to be like "Yeah, I can use those 3 seconds"
Literally.
Dawg, that’s that intern shit. UNPAID intern.
More like 0.5 sec fragments
@@njsteereexcept he's getting paid more per video than a teacher's monthly pay
Something unhinged about Gordon Ramsay getting randomly furious at his own cooking and then immediately returning to normal
Literally
I think he's unusually calm and randomly acts normal for a bit
It's what happens when you keep turning the gas on.
Something unhinged about Gordon Ramsey edited to be unhinged
Fits his personality tbh
glad to see dunkey finally revealing the recipe for Bowser's big bean burrito
Literally
I will now gain the power of bowsers big bean burrito
You guys hear about Animal Well?
@@AyazHBlitroly
Yeah apparently it's like Halo 2 meet Halo 3
when he said not to wipe down the pan he was being metaphorical
you can tell because he didn't specify that he was being literal
Best comment
Well first of all what did he mean 'wipe'? And what did he mean 'down'? And what did he mean 'the'? And what did he mean 'pan'?
Living in California has done a number on Chef Ramsey lol
Its a figure of speech. Using the the royal "wipe down" I'm sure.
It saddens me that Gordon incorrectly uses the word 'literally'.
In Gordon Ramsey’s Kitchen Adventure, the player forgets how to cook, because they have *amnesia*
Wife: "Why are you watching cooking videos?"
Me: "It's my favorite videogame UA-camr..."
You guys talking about Animal Well?
@@raetekusu1 I hear it's like Halo 2 meets Halo 3
Literally.
@@joaoluiz6415bro that’s like.. Halo 5
Does she have animal well wishlisted?
I tried watching this without laughing but when he started pairing random nonsense with the voice lines I cracked
"Look at the chicken"
So simple
He had me at „don’t wipe the pan“ followed by wiping the pan - and yes it is so simple and yet so effective and funny!
my favourite was the bananas
"make a little well" ☠☠☠
"Take a rolling pin"
"Dice it up"
Rofl-damn thing is on a lathe
Bunko's YTP skills have reached a new level. Let's just hope he doesn't start asking for our other pants.
"Make a little well"... I see you, sir.
Quick broscetta tomatoes in
That one got me good 🤣
Reminded me of primitive technology guy making a literal well 😂
Look at the chicken
You guys talking about Animal Well?
I lost it at "Turn the gas off. Turn the gas back on."
How could you lose it? The recipe is so simple even an absolute Dunkey could do it!
I understood "Turn the gas off. Turn the guess back on. "
Difficult instructions?
I hope you find it soon.
"Look at this chicken" as the video shows a Koala
"Take a rolling pin! Dice it up."
I fucking lost it.
“Whatever you do, do not wipe the pan”
*wipes the pan*
He was speaking figuratively there, since he didn't specify literally.
I actually guffawed when he did that. Completely caught off guard lmao
@@origamisb Same. I about choked on some water lol
He was so aggressive with it too lol
Yeah, because he wants to be the one to wipe it. Don't be selfish.
I thought that at one point him calling every ingredient the wrong thing would get old, but it cracked me up every time.
the lamb breast is looking a bit… leeky
These are water chestnuts
i didnt even realize that and just accepted what im hearing and seeing are correct
@@grimgaunt.same haha it got to a point where I was just so confused about what was even being made at any moment that I didn’t even notice the words were wrong
The fact it slowly gets more and more unhinged until you really FEEL like you’re the dish.
"Whatever you do, do NOT wipe out that pan."
*immediately wipes out pan*
best edit of the vid
Rules for thee, but not for mee
That part fucking killed me
So nice of Dunkey to shine a spotlight on a young and upcoming chef. He seems very polite and well-spoken.
So gentile. I bet he doesn't even know how to get angry!
You guys talking about Animal Well?
My favorite part was when Gordon said "YOU DUNKEY" in reference to his favorite video game content creator
His favorite content creator: Gaming Tim
"Removing meat from the sausage" is so funny without context.
Like bro, that's why I bought the sausages.
What's the context tho? They want smoked ground meat?
@@cfilorvyls457 yes, tastes good when you put it in a sausage casing
I did that when I wanted just a bit of meat to go on my baked potato. Worked well.
What am I supposed to do with the well now and why did Gordon claim the whole recipe only takes 20 minutes? I thought in that time I could surely dig a well in my neighborhood garden. It's been 2 days and I think the neighbors noticed.
@@christopherrowe7860 You're saying the tasty part of a sausage is the intestinal lining it's encased in? So when you're feeling lazy do you just fry up some intestinal linings and snack on those?
Gordon: *"YOU DUNKEY!!!*
Dunkey: "Imma make a fool of this guy for calling me out."
you dunkey. you dunkey. you dunkey
You know this video exists because now that he has a kid and a family he's learning to cook and is going "none of these are 15 minute recipies gordon what are you smoking" (i agree)
Yeah, they're 15 minutes if you're a world famous master chef with decades of experience, but at least like an hour for the target audience. A fifteen minute recipe for 99% of the population is 1. Take your chicken nuggets out of the freezer 2. put your chicken nuggets in the oven
I'm impressed Dunkey was able to gather a whole three minutes of Gordon Ramsay footage where the camera isn't shaking frantically like it's a bad action movie.
lishrelly
i heard that only his american TV stuff is that way, dude can be chill
That's only the stuff they feed to the 'muricans, his stuff that gets broadcast in the UK and Europe is a lot more tame
@@vinceb8123 I remember when I first discovered his european stuff. Absolutely floored at how the producers weren't attempting to induce me, the poor defenseless viewer, into a heart attack every 12 seconds while repeating the same thing I had viewed over again to me as if I hadn't just seen it three minutes prior ( three minutes accounting for the original broadcast commercials). It was a whole new world of just being able to f*cking watch TV and relax rather than have the flames deep in my heart stoked and the blood vessels in my brain ruptured back to back to back until I was akin to the very vegetables being cut in front of me. Maddening, and eye opening at the same time.
he cut all those parts out, this is all that's left
You know, I gotta commend Dunkey that he's finally hit the "UA-camr starts their own buisness" era of his career, and yet his content is still identical to how it was years ago. A lot of youtubers look drastically different by this point. You really get the sense that he wants to do publishing cause he actually has passion behind it and not entirely for the money.
it also helps that his style of humor is unmatched.
Nah bro even if they got dunkey, he wouldnt go down without a fight, and he would at least be able to save Leah, who would then go on to tell us whether it was Activision or EA that sent the assassin and then nobody would ever buy their video games again. @@brandenp1944
@@brandenp1944huh
well said
@@brandenp1944 Gondor Ramsey?
1. Turn on the gas.
2. Turn off the gas.
3. Dig a well.
4. Meal done.
I love how you can never predict what kind of video dunkey is going to upload, we went from a multiplayer horror game with no active players to every mention of amnesia in videogames to an ingame marketing campaign for Animal Well to Gordon Ramsey in the span of 2 weeks, bravo Dorgan.
M8, is almost the same thing i said in my comment xD you are right!
Gordon ramsey video is clearly just more Animal Well marketing. The editing is so high effort though lol
It brings me back to the days of This is a chicken wing or the Emotional car commercial video. Dunkoo still sticks to his roots.
Dunkey is the Kendrick Lamar of the UA-cam Industry
next thing we know dunkey will be running for president to promote animal well to the world
Did you just say animal well? That game comes out on may 9th
@@fernie5686 May 9th? Thats the day animal well comes out
Literally under 20 minutes he made this video
It’s gonna be like halo 3 and halo 2 combined
Hey, are you talking about Animal Well?
When you say "literally" so many times that it stops sounding like a word, and starts sounding like an ideology.
"I've cooked thousands of them"
shows golf balls
That truly was a part of the video of all time, we can all agree.
Once you see how golf balls are made...
He’s a Michael Star chef and you’re not… yeah let’s not throw glass rocks in glass houses
Hold on, let him cook.
Golf eggs you mean. Like granny used to make them.
Every Hello Fresh recipe that claims to take 25-30 minutes
Hell Fresh is scam. Just buy a instant pot and mini cutting board if you hate washing dishes
I consider myself pretty quick and capable in the kitchen with new recipes, but whoever wrote those recipes must be on their third bump of cocaine if they think those take 30 mins from start to finish, EVEN with prep done beforehand
Might be mistaking hello fresh or something else but don't they specify prep time takes 10 minutes and cook time takes 20-40 minutes depending on the dish
Blue Apron is like 30 min and 10 prep bowls before you turn the oven on : P
@@TheSidetrackYT Legit it takes that long, 2 pans, and 3 bowls, just to finish making the first "sauce" 🤣 Like f that, I am not above using old soy sauce packets left in the fridge. 20+ minutes of labor for a "balsamic" whateverthehell or a _mildly_ limey sour cream with a few flecks of basil in it.
I didn't wake up this morning and think that a couple of bananas would be the funniest thing I'd see all month but here we are
Don't even waste time peeling them
It looks like Dunkey has had the quickest and easiest recipe for a good video for the last decade
Facts
litrully
You guys heard about animal well?
bruh that was just a youtube poop
I love the part when Gordon Ramsey said, "Animal Well comes out May 9th wishlist now"
i was convinced when he said it's like Halo 2 mixed with Halo 3
May 9th?! That's when animal well comes out!
Are you guys talking about animal well?
2:17
“i’m just hitting the bottom of the pan. i just like to hit that.”
Literally, the world’s first strand-type recipe.
Comment so underrated😂
@anthonycastro0796 the video came out 47 mins ago how is this an under-rated comment already lol
Lasagna is pretty strand-type
Literally
I didn't know Leafy was a big influence on Gordon McRamsay
"remove the meat from your sausages." How ever I can image this, it truly an inspiring quote.
Vegans be like
It's just a normal thing in certain meals
"This is dill" cutting a freakin lime😂 dunkey never fails to crack me up
Goodbye, Binging with Babish.
Hello, Dining with Dunkey.
the grind up rolling pin to showing him tipping out diced brown caps is perfection
This is pretty much YTP. I literally used to make ytp when i started watching you in 2013, love it.
"Look at the chicken" **Shows footage of a Koala**
Man, Dunkey's Gordon Ramsay impression is impeccable. I thought it was really Gordon in this video.
well fancy seeing you here :)
@@ianhubble9973 WHAT THE FUCK HOW DID YOU FIND ME
im glad we recognize eachother from the tf2 sex update waiting room
I thought it was literally Gordon
I tried this recipe at home and it was deceptively simple to make. Came out really tasty. I literally would feed this to my friends and family.
did you literally try this recipe?
@@wolfeevino way! I was joking 😂
so good that every single time he says "red onion" there's a bell pepper on the screen
You can tell he's a master chef because he's able to change his shirt while he's doing all this cooking prep.
"more dorgan" feels like a threat in ways that I can't describe
dunkey promoting Animal Well with a Gordon Ramsay UA-cam Poop... he's on another level
it's actually kind of inspirational. You will notice that Ramsay had some technic to keep people watching his video.
1. lots of nouns, repeatedly explain what he's doing (with sexy pronunciation)
He always telling people what his doing, what his holding, what kind of meat his cooking. to gave people a sense of understanding, to make people feel like they understand the process(but they don't)
2. use simple words
words that everyone can understand, so everyone can enjoy his video.
Gordon's master class in gaslighting.
But he did turn it off though.
literally
The pan wiping had me dying
Dude once in a while I come in, watch dunkey video 5 times in a row, cry laughing the entire time and then leave thinking that I love that he is still making those
This is literally the world's first strand type recipe. Thank you so much for this in depth behind the scenes look at Animal Well.
It's a f***in masterpiece
You have forgotten the most important ingredient, one free loaf of Wonderbread.
Literally
This made me instantly nostalgic for my grandma's golf balls. I've still never tasted anything like them to this day. I think the key was to turn the gas back on after turning it off.
Thank you, YOU DONKEY, for that fond memory.
Gordon Ramsay saying "What the fuck?!" at his own cooking literally (literally) broke me.
That collection of Gordon saying "literally" had me laughing, him being a teenage girl.
all this time, now i get it when Gordon was calling someone a donkey, he was actually praising the chef's editing skills
This is LITERALLY one of the funniest videos you've ever made.
What surprises me the most is that this simple recipe doesn't need a little dab of olive oil for that mediterranean taste
Dunkey has consistently been my favorite UA-camr since the days of Dora The Explorer videos.
The thing I appreciate most about dunkey is that he does things cause he wants to. There's no brand consistency, no tailored content, it is just, pure, unaltered, FUN
Never thought I’d see Dunk make a YTP
As someone who uses Gordon’s recipes often, I lost it at “THE MEAT IS STINKING!” Well done, Dunk.
"Chat, I'm not gonna wipe out that pan"
Literally don't wipe down the pan
… jjorma
jermy
i always knew that dunkey was a chef
He probably makes his own spaghetti and meatballs
In
Well he is a chief. Master Chief. Because Animal Well is basically just Halo 2 + Halo 3 combined
This was the best Roman Concrete recipe I've seen yet, and it only takes 20 minutes.
You've edited this LITERALLY the exact way that my brain comprehends cooking videos
I don't know about you guys, but this kind of cooking videos make me want to wishlist animal well!
I fucking lost it when he said 'dont clean the pan' then immediately cleans the pan
What a true professional, digging a well to get the freshest water instead of using the sink.
Bravo vince
0:41 yo, a well? this reminds me of something!
I’d do it all over again
Dunkey once again displaying why being a good editor is such a huge part about being a good youtuber
Dunkys the kind of UA-camr to make spaghetti
Literally
Meatballs
Gordon never fails to call me a donkey when I miss every single head crab
Dunkey revealing he is growing up and now cooking for his baby and wife is wholesome.
1:22 In 'Quickest and Easiest Recipe' Gordon Ramsay forgot he wasnt supposed to wipe out the pan. because he has amnesia
Master Chef makes his first appearance since the Halo series
This is the strangest playthrough of Super Mario Bros 2 I’ve ever seen.
Yo yo dunkey just a little more olive oil. Give it that mediterranean FLAVOR
Knowing that Dunkey has canonically watched hundreds of hours of chef Ramsay is absolutely gold
This is literally …. The best video.. turn it back on
2:07 look at the chicken!
"Literally cook with your eye."
I'm totally going to borrow that move.
"Whatever you do, do not wipe up that pan"
Thank you dunkey, for giving us something to do while waiting to play Animal Well releasing May 9th on Nintendo Switch, Playstation and PC platforms!
Dunkey's new game Animal Welfare means that all the ingredients should be vegan
Is that THE Animal Well set to release on May 9th?
Animal Well: Sponsored by Mcdonalds
actually with the animal wel there are many animals meaning there are much better ingredients on hand then the vegan alternatives
I already wish listed it on steam, the Nintendo eshop, the PS store, Fresh Direct, and the scholastic catalog.
Many fictional animals were harmed in the making of this UA-cam comment thread
This is literally a literary good shitpost, or a literal you tube literally poop, as they call it back in literally every day since now. It's literally beautiful
"WHERE IS THE DUNK SAUCE"
-Dunk Gordon
Gordunk Ramsay
I can't believe you literally got someone as famous as godran romsy to literally sponsor chicken well.
This video is how I feel trying to follow one of Gordon’s “quick” recipes. He just starts to yell at me in the middle of it in my mind and then by the end I’m coping by making fun of his mannerisms as I plate my absolute slop.
So easy, so simple.
This tastes like a mix of Halo 2 and Halo 3.
If it were a mix of Halo 2 and Halo 3, it would truly be the pinnacle of gaming perfection.
No one talks about how recognizable Dunkey’s editing is especially with its humor, I feel like if I saw this vid without seeing it on dunkey’s channel I’d still think it’s a Dunkey vid
He's a cinematic genius
Okay restart
"Remove the meat from your sausages."
I... don't know how that would be possible, Mr. Ramsey.
"literally curry in a hurry" is this a hint towards the dunks next rap album dropping soon?
The ‘Don’t wipe your pan’ part 😂😂😂
This is literally the best Gordon Ramsay video I have literally seen while literally watching UA-cam.
There are so many good things about this video. But, the double whammy joke of trying to dice food with a rolling pin while mistaking the rolling pin for using a lathe machine got me good. Thanks, dunkey. I hope your day's as good as you've made mine.
instructions unclear, burned down house
Dunkey literally made just a youtube poop just to promote animal well. What a genius.
Challenge: drink a shot every time Gordon says the word literally.
It's super simple to cook he's cooked hundreds
if i do that i might not be able to purchase animal well on may 9th
I'm literally puking my guts off right now.
I can't belive Dunkey managed to get a sponsorship from the Food Network