आलू प्याज़ लच्छा पकोड़ा | Onion Potato Pakora Recipe | Bhajiya Recipe | Monsoon Snack Recipe

आलू प्याज़ लच्छा पकोड़ा | Onion Potato Pakora Recipe | Bhajiya Recipe | Monsoon Snack Recipe
Aloo Pyaz Pakoda is a crispy and delicious snack made with potatoes, onions and gram flour (chickpea flour). It is popular across India and especially during the monsoon season, when people enjoy it with hot tea and chutney. Aloo Pyaz Pakoda is easy to make and can be served as an appetizer or a side dish.
SERVES: 2-3 People
INGREDIENTS:
- 1 Medium - Big Potato (आलू)
- 1 Medium Onion (प्याज़)
- 1 Tbsp Garlic Paste (लहसुन पेस्ट)
- 1/4 Tsp Carom Seeds (अजवाइन)
- A pinch of Turmeric (हल्दी)
- 3/4 to 1 Tsp Red Chilli Powder (लाल मिर्च पाउडर)
cornflour
- 1 Cup Chickpea Flour (बेसन)
- 2-3 Tbsp Coriander (धनिया)
- Salt (नमक)
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