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Kaiseki in Osaka - Suiren - 懐石 会席料理 水簾 北新地店 大阪
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- Опубліковано 27 лис 2020
- ランチ おまかせコース 5500yen (税込)
■温先附 鮑と松茸の雲丹茶碗蒸し
■椀物 鯛 かぶら 奈良県産松茸 紅葉人参
■造り ●本鮪（黄身醤油） ●烏賊唐墨
■温物 佐賀牛と四種の茸 しゃぶしゃぶ
■おしのぎ 鯖寿司 白菜巻き 唐墨銀杏 紅葉 いちょうパプリカ
■ご飯 ご飯 出汁巻き玉子 香の物
～ご飯は自家製のお米を一回一回炊き上げています～
■デザート 柿シャーベット 栗マドレーヌ
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ここのお店は本当に美味しい・・・。夜にしか行ったことないですが、北新地店は宮川町のお店と違った雰囲気ですし、いつもなにか和食なのに新しいというようなものが食べられますね。
博多の人間ですが、今すぐにでも予約入れたい気持ちです。早く厄介な流行り病が落ち着けばいいのに。落ち着いたら直ぐにでも行きたいです。
大阪、京都は時々行くのでその時は是非お寄りしたいと思います。
Yummy food ❤️❤️💚💚👍👍 great time to see this video!
Big like,sea urchin looks super fresh,amazing cutting skill,so enjoyable!thanks for sharing, greeting from USA
Looks delicious. The takeaway onigiri was a nice touch of hospitality.
The cup they poured sake into looked like the chalice from Indiana Jones: and the last crusade. 😂👍
Japanese food is not only tasted but eat by eyes as well . I miss my yearly traveling to japan , hopefully thing get better so I can comeback and enjoy my times again in Japan .
yeah joy for eyes
Thanks for sharing! 日本做事的认真态度值得学习！
行ってみたい。美味しそう。
VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...
Watching this while being drunk... I'm craving for these Omakase course rn.
死ぬまでに一回は行ってみたい
Your videos are wonderful. I like how they are made and I don't really have any complaints. Thanks for making these.
been starving for the whole day and enjoy this very much
Amazing, I really would like to eat at one of these establishments before I die.
a lot of good shots taken, that's professional
Японскую кухню приятно смотреть)))
いや〜、羨ましい！
Luxurious yet sublime
Man,, that's so delicious. I'll visit Nippon next time and enjoy the food 😊😊😊🇯🇵🇯🇵🇯🇵🎌🎌🎌
OHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
Yes!!
It will taste so good if we cook...it
as a chef , this video is mind blowing
Edible treasures :)
お土産は嬉しい😆
美味しそう～
Amazing!!!
Looks amazing!
生在日本的人最幸福 餐餐营养食物 好想吃 看饿了。。南洋
What happened to the piece of meat he put up by the exhaust ports, above the cooking area?
I just wonder how much the cost of the tables.
That’s a really interesting garnish, what were those leaves?
I can't get into words 🤔 but it is indeed interesting 🧐
おいしい料理😀私たちはUA-camチャンネルでも料理をし、グーグル翻訳の助けを借りて日本語を話します😅誰かが私たちを理解してくれることを願っています🤣✌👍
Thank you
Hi, I love your videos.
May i ask what camera you used for the video?
Interesting 🤩👌👍
Mmm...real wasabi. So hard to get in Houston.
He makes tamagoyaki look easy
what sauce was on the tuna?
5500えん？！まじか〜。往復の新幹線代より安い！
English subtitles almost
Это в Осаке?
立派なマグロ！！松茸のお吸い物．．どこのお大臣様が食べている？お寿司に白菜のおしんこを入れたり．．これを食べるのはどこの貴族？
AMAZING ++++++++++++++++++++
Super 👍
APLAUSOS. CREATIVOS Y BUEN TRATO A LOS ALIMENTOS
Acaso hay hojas de cannabis y hongos de los cucumelos?
That real Wasabi, very expensive.
Not too much
Nice food 👍
That leaf he put at beef does its weed (drug)
That is a marijuana. Marijuana is a leaf. It's not a drug. Drug is a composition of pharmaceutical stuff including a chemical process. We can't call those who smoke cigarettes are smoking drug can't we? Because they smoke a tobacco made from leaves. Same as marijuana.
@@ellffymckenzie 👍👍🙏
It's Japanese maple (momiji) leaf. In Autumn the ones on trees turn red. And no, it has no properties like weeds, which is illegal in Japan.
What about that big chunk of marble meat that kept on top of the..kitchen?
What happened to it?
Don’t leave me hanging, no pun intended.
Dang...
superb.
Кто назвал французскую кухню высокой? По сравнению с японской, жалкие дилетанты!
일년에 몇 번씩 오사카 등 일본으로 여행을 떠났었는데... 코로나19 때문에 못가게 되어서 너무 아쉬워요.
영상 보면서 오사카의 맛집들이 생각납니다. 카이세키가 워낙 비싼 요리라서 아직 맛보진 못했지만... 다음에 가면
Suiren 들려보고 싶어요. 맛있는 영상 잘 보았습니다. :)
subtitle please thanks
You need updated to 4K videos
卵焼き取る時、手熱くないのかな
大丈夫かな
Looks delicious
And, by the way. How much does it cost?
approximately $55.
讲究，全部是高级材料。
All raw meat...wow! i hope i can digest tht
5500円でこれならいいですね☺️
Sorry, does it mean it costed 5500 yen?
Imagine training for years and called amateur by people on youtube. Who maybe does't know how to boil an egg.
Рис в финале - инфаркт Сталика Ханкишиева)))
デザートもこってる
Ia that weed? In japan weed is illegal by far i know
great
Perfekt!
i like the Sea Urchin and Tuna 🙂👍
Что это на 12:08?
А на 14:38 что за блюдо?
Привет. Супер видео.
7:38
les brochettes sont situées loin des charbons et ne permettent pas à la graisse qui coule de libérer des cancérogènes nocifs en contact avec les charbons. Ainsi, les produits deviennent plus sûrs et plus sains. Les produits cuits sur un gril vertical sont sans danger pour les enfants et les adultes.
きのこヤバいな～
あれはヤバいやつだな～
COOL ++++++++++++++++
串に刺した肉はどこ行った？
Are these marijuana leaves?! Lol
You think so?
I saw them an instantly check the comments
Just another cannabaceae:)
I think this is mizuna - some type of lettuce
did i just saw weed?
o cara prepara uma porção enome mas só serve um pedacinho...da uma agonia...
天井の肉出されんのかーい！
Is that weed ?
😋😋😋😋😋😋😋😋😋
👍👍👍👏🏻👏🏻👏🏻
Привет из России
What are the orange things at 1:50 called
Sea urchin eggs (it’s call uni (in Japanese))
@@pipatpornsopanakorn3762 thank you! Been wondering for a while but never knew what to google lol
Ну так себе конечно, порции маленькие, да и мясо сырое есть так себе затея.
👏🏽👏🏽👏🏽👍
😍😋
一人前?
希望有字幕解說 .!!
They need a new knife
It take years of training to cut that tuna into cubes.
No gloves?
а де пирчатки! корона же??
Raw fish + mask out of nose .... ok... corona wasabi?
投稿主はどんだけ金持ちなんだ
oiishi.
Ganja
The sushi in my town is a crap
これで5500円って安くない？
激安
Could you tell me what is special about this meal? I know egg's taste, rice's taste and of course cucumber's taste :) Most of them are poor man's meal in my country and nobody dreams about it. Is japanese that poor?