how to make kokoro egba ( cornstick) crunchy kokoro
Вставка
- Опубліковано 15 жов 2022
- cornstick recipe
ingredients
3 cups of corn meal
1/2 cup of sugar
1 tsp of salt
4 cups of water
vegetable oil to fry.
P S- I bought dried corn and mill it from the market because packaged corn meal is expensive.
I love it
Welldone
Thanks, I'm gonna try it
Thanks alot
Thank you 😊
Wow
Welldone
How do i get akara chips cutter
Thank you for sharing please do you filter your corn after grinding before you use
no. I don't
Well done! but this is kokoro egun and not kokoro Egba. Thanks
Do you know how to make Kokoro egba?
👍❤️💕
Thank you ❤️
Nice one ma...but what makes it so crunchy, I tried mine, but it didn't come out crunchy
Probably you didn't cook it on fire long enough. But next time you can add cassava flour to the corn meal.
Can you make other shapes
yes
Please, how did you make your cornmeal?
i bought corn and i grind it at the market
@@legacylife-kitchen Thank you
Please did you sieve the corn after grinding?
I tried it but it was breaking as I was trying to add it into the oil
Your mixture is too light