ASH GOURD NEW RECIPE |TASTY SNACKS|GOTASU

ASH GOURD NEW RECIPE |TASTY SNACKS|GOTASU
Ingredients
Ash Gourd-1(small size)
Plain Flour-4tsp
Bread Crumbs-4tsp
Egg-2
Cheese
Coriander Leaves-1/2cup
Paprika-1/2tsp
Black Pepper-2tsp
Salt
Cooking Oil
1. Cut the ash gourd into thin, round slices and place them on a plate.
2. Sprinkle salt and black pepper on the slices, rubbing both sides.
3. In a bowl, whisk together eggs, grated cheese, paprika, and coriander leaves.
4. In another bowl, combine plain flour and breadcrumbs, mixing well.
5. Coat each ash gourd slice with the plain flour mixture first, then the egg mixture; ensure all slices are coated this way.
6. Heat cooking oil in a deep pan and fry all slices until golden brown; place them on a plate.
7. Serve with sauce. Your delicious snacks are now ready!

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