Hi Preeti, Thank you so much for your kind words and encouragement! I'm thrilled to hear that you find my recipes unique, easy, and delicious. It's truly a pleasure to share my passion for cooking with you. Your support means a lot to me, and I'll continue working hard to bring you more tasty recipes.😊❤️
Hi Anil, Thank you for your kind words and support! We're delighted to hear that you're enjoying Lockdown Rasoi. We'll definitely keep up the good work and continue to provide delicious meals. Your encouragement means a lot to us. 😊❤️
Hi there, Thanks for watching my videos 😊❤ Certainly! You can definitely try baking this snack instead of frying it. Baking can be a healthier alternative as it requires less oil and reduces the overall fat content of the snack. However, please note that the texture and taste of the snack may vary when baked instead of fried. Baking may result in a slightly drier and less crispy texture, but it can still be delicious and enjoyable. Feel free to experiment and let us know how it turns out for you!😊❤
Hi, I’m watching from México. I love your channel. I speak English, but sometimes I don’t understand the different names you call some kinds of ingredients, for example flours, spices, grains ( maida, Suji, gram flour, etc). Could you give the western name equivalence, please?I do enjoy your content a lot since I have learned how to make things from scratch that might not be readily available in my country, so thank you very much 😊
Hello! I'm glad to hear that you enjoy the content and find it helpful. I'll be happy to provide you with the Western name equivalents for some common ingredients you mentioned: 1. Maida: Maida is a type of wheat flour commonly used in Indian cuisine. Its Western name equivalent is all-purpose flour. 2. Suji: Suji is a coarse flour made from durum wheat. In Western cooking, it is known as semolina. 3. Gram flour: Gram flour is made from ground chickpeas (also known as garbanzo beans). In the West, it is often referred to as chickpea flour or besan. If you have any other specific ingredients or terms you'd like to know the Western equivalents for, feel free to ask!
@@MyLockDownRasoi Thank you so much for replying. This is really useful. I will sure continue watching and will make sure to ask when necessary. You are so knowledgeable, we are lucky for channels with this kind of content. Congrats and greetings from México 🇲🇽 ☺️
@@MyLockDownRasoiشاهدت الفيديو واعجبتني الوصفة وكانت مشكلتي هي نفس مشكلة الاخت المكسيكية والان فهمت وعرفت المكونات من خلال ردك هنا اشكرك كثيرا قناتك بالنسبة لي هي اكتشاف رائع 💜💜🌺🌺
That's fantastic! It's great to hear that you tried the recipe with your own twist and that it turned out amazing. Thank you for sharing your experience😊❤️
Hi Buvana, Thank you for your kind words and support! It means a lot to hear that you're a big fan of my cooking. I truly appreciate your enthusiasm and encouragement.😊❤️
Hi Akshit, Certainly! You can definitely try baking this snack instead of frying it. Baking can be a healthier alternative as it requires less oil and reduces the overall fat content of the snack. However, please note that the texture and taste of the snack may vary when baked instead of fried. Baking may result in a slightly drier and less crispy texture, but it can still be delicious and enjoyable. Feel free to experiment and let us know how it turns out for you! 😊👍
You are amazing chef mixture of simplicity and great talent.
Great recipe. Will definitely try.
Aaj hi banai, bahot achhi bani
Hello, the recipe for the snack is unique, it looks super delicious, it's perfect
Lovely recipes and easy to make thank you for sharing ❤
Amazing recipes... jazakillah u khairan kaseeran...i love your videos
Thank You so much
I made the same exactly came out excellent👍👍 thanks for the receipe
Glad you liked it
Crispy tasty tea time snacks
Watching from Ahmedabad, Gujarat
Thanks for liking
Hi! That looked really nice. Just found your channel 💞. Just wonder, can I make these in the owen?
Have a lovely day!😊🤗🇸🇪🙏
আসসালামুআলাইকুম আপু মাশাআল্লাহ অসাধারণ 4টি খাবার আশা করি খুবই মজাদার ❤❤
From srilanka with much more love❤️😍🤗
Your cutting technique is unique and time saving
Will use in matharis to
I usually make finger shapes now i'll cut them out👍
Following from Bangladesh 🇧🇩
Fantastic recipe will definitely try
Such simple and yet brilliant receipies..Thank you so much
Thanks for liking❤️
Best recipes from your channel ❤
Outstanding👌👍
watching from pakistan... i love ur channel.. thank you
Yeh huina baat 😊🎉
❤❤
Just mindblowing rcp.❤👌👌👍👍
Thanks Paru😊❤️
Following you from Kerala. 👍
Very tasty and krispy recipe 👍👌 new friend 🎁😊
Wah wah kya baat hai ji lajbab ❤❤
From Bangladesh api!❤
take my love.❤
Good evening dear sunita ❤❤so delicious and tasty dry snacks items 🎉🎉
Stay connected genious sister 🎉🎉 subscribe done ✅❤
Thank you so much😊
Love from Tamil Nadu ❤ and ur recipes nice😋
First glance easy and impressive. Myself from Navi Mumbai Belapur. Liked your recipe. Going to try out immediately.
Your all recipes are always unique,quite easy n delicious too ..hat’s off to your hard work n passion..god bless you n keep it up 🎉👌
Hi Preeti,
Thank you so much for your kind words and encouragement! I'm thrilled to hear that you find my recipes unique, easy, and delicious. It's truly a pleasure to share my passion for cooking with you. Your support means a lot to me, and I'll continue working hard to bring you more tasty recipes.😊❤️
@@MyLockDownRasoi Thanks a lot dear ❤️
Lockdown Rasoi, great job..... keep up the good work 👏
Hi Anil,
Thank you for your kind words and support! We're delighted to hear that you're enjoying Lockdown Rasoi. We'll definitely keep up the good work and continue to provide delicious meals. Your encouragement means a lot to us. 😊❤️
Just tried it now and it tasted sooo yummy. Thankzz for the recepie..... ❤
Glad you liked it😊🫶 Thanks for the feedback.. pls share this recipe with your friends too😊
लाजवाब नाइस ❤❤❤❤❤
great after school or work snack 👍 Thank you!
You're welcome 😊
Hello... I made this today... but it's so soft from inside... may I know the reason plzz... I follow the exact recipe... kindly advise
Thickness aur frying time and flame ka issue ho sakta hai
And dough bhi katha chahiye
@@preetiliciousbypreeti7920 cut into thin pieces
Following you from Canada .great recipe.🙂👏👏👏
Thank you angel😊
Hi ,I'm from pakistan,love your recipes
I'm following you from Egypt . I like it very much. I want to ask can it be baked
Hi there,
Thanks for watching my videos 😊❤
Certainly! You can definitely try baking this snack instead of frying it. Baking can be a healthier alternative as it requires less oil and reduces the overall fat content of the snack. However, please note that the texture and taste of the snack may vary when baked instead of fried. Baking may result in a slightly drier and less crispy texture, but it can still be delicious and enjoyable. Feel free to experiment and let us know how it turns out for you!😊❤
@@MyLockDownRasoi thank you for your response i tried your cream cheese and it was fantastic❤️
Hi ...all ur vedios are fantastic..liked and subscribed
Thank you so much 🙂❤️
Hi, I’m watching from México. I love your channel. I speak English, but sometimes I don’t understand the different names you call some kinds of ingredients, for example flours, spices, grains ( maida, Suji, gram flour, etc). Could you give the western name equivalence, please?I do enjoy your content a lot since I have learned how to make things from scratch that might not be readily available in my country, so thank you very much 😊
Hello! I'm glad to hear that you enjoy the content and find it helpful. I'll be happy to provide you with the Western name equivalents for some common ingredients you mentioned:
1. Maida: Maida is a type of wheat flour commonly used in Indian cuisine. Its Western name equivalent is all-purpose flour.
2. Suji: Suji is a coarse flour made from durum wheat. In Western cooking, it is known as semolina.
3. Gram flour: Gram flour is made from ground chickpeas (also known as garbanzo beans). In the West, it is often referred to as chickpea flour or besan.
If you have any other specific ingredients or terms you'd like to know the Western equivalents for, feel free to ask!
@@MyLockDownRasoi Thank you so much for replying. This is really useful. I will sure continue watching and will make sure to ask when necessary. You are so knowledgeable, we are lucky for channels with this kind of content. Congrats and greetings from México 🇲🇽 ☺️
@@MyLockDownRasoiشاهدت الفيديو واعجبتني الوصفة وكانت مشكلتي هي نفس مشكلة الاخت المكسيكية والان فهمت وعرفت المكونات من خلال ردك هنا اشكرك كثيرا
قناتك بالنسبة لي هي اكتشاف رائع 💜💜🌺🌺
দেখেই এত লভনীয় লাখছে😋
Following you from Egypt.
Thanks for watching Henaa😊❤️
Beautiful country Egypt
Me too
Your recipes are awesome. Thanks for sharing. Greetings from Pakistan
You're welcome 😊
Maahallaha 👍🏽👌
Cutting dough is very satisfying. ❤ from Gujarat
Thanks for watching 😊❤️
I’m currently watching you here in Dubai. Thanks for sharing this recipe 😍
Thanks for watching ☺️❤️
Viewing from Sri_lanka.
Your recipe is so well explained.Thanks for sharing❤
Stay connected
This recipe a boon during Shravan. Thnx a lot
Nice recipe thank u for sharing ❤ I'm from Andhra Pradesh,India❤
I am watching from Chennai Tamil Nadu thank you you
Your recipies are always perfect and unique....I view them without fail.❤
Glad you like them!😊
Very nice awesome I like it
Superb 👌👌😍
I like your channel… plan on trying this snack and your cream cheese recipe. Following you from Canada. ❤
I'm in Réunion Isle, thanks for your vidéo 😍😍😍😍
You're welcome 😊
I tried this yesterday with my own chips masala,,, it was amazing 👏
That's fantastic! It's great to hear that you tried the recipe with your own twist and that it turned out amazing. Thank you for sharing your experience😊❤️
🇺🇸 thanks for sharing your recipes
Glad you like them!❤️😊
Aapne jb kainchi se cut Kiya bada achaa lga❤
From Australia ❤❤love your snacks 👌
Thank you 😊
Hi ,i tried today and its easy to make n tasty too
Thank you so much ☺️❤️
Hi dear, your recipes are simply super ❤ lots of love (suma,from Mumbai)
Thanks for watching Suma😊❤️
I'm watching you from WB Darjelling🕉️😊
love from punjab❤
Watching from Australia.. 👍 good job.
Thanks for watching❤️
Iam from Hyderabad Telangana. Thanks for sharing this recipe. Can you make a video on oilfree snacks also
Will try
Hi,I'm from India in Tamilnadu and nice to easy snacks 😋
يبدو لذيذ اشكرك
انت وضعت نوعين من الطحين ممكن اعرف ما هي انواع الطحين؟؟
Can we bake this? Kindly tell the temperature and time
Bravo ,following you from Algeria .super
I am from india . Your recipes are too good .
Thank you 😊
Share such an unique dry snack recipe in future. Lol❤❤❤❤❤❤❤❤❤
Wow really amazing looks tooo yummy and delicious so crispy potato sticks
Its Rice Sticks😊
Following from Bangladesh 😊
Thanks for watching my videos 😊❤
@@MyLockDownRasoi Strongly welcome🥰
Can i bake it
Wow very crispy looks delicious ❤❤❤
Hi There,
Thank you for your kind words! Your enthusiasm is truly appreciated!😊❤️
Madam all ur videos r vry interesting can u upload video of homemade tomato chakli.
I like your vdus background music, I'm from Pakistan.
Superb.❤
Thanks a lot to all of your recipes they're much helpful
We're from 🇱🇧
I have a question plz what's the gram flour?
It's a Garbanzo flour or Chickpea flour
@@MyLockDownRasoi
طحين الحمص بالعربي؟
From TN.iam big fan of Ur cooking.
Hi Buvana,
Thank you for your kind words and support! It means a lot to hear that you're a big fan of my cooking. I truly appreciate your enthusiasm and encouragement.😊❤️
Ingenuous!!
Wow excellent outstanding♥️
Thanks Alpana😊❤️
Very nice nd xellent
Love from vizag❤
Just made it. It's reallyy tasty. 😋
Great 👍
Thanks for liking ❤️
Very nice.. thanks
Good recipe 😋
Hello from Gujarat and plz make video on white gravy panjabi sabji without onion and garlic ❤
Nice recipe, I will try this
Hope you enjoy❤️
Can i bake these ?
Hi Akshit,
Certainly! You can definitely try baking this snack instead of frying it. Baking can be a healthier alternative as it requires less oil and reduces the overall fat content of the snack. However, please note that the texture and taste of the snack may vary when baked instead of fried. Baking may result in a slightly drier and less crispy texture, but it can still be delicious and enjoyable. Feel free to experiment and let us know how it turns out for you! 😊👍
@@MyLockDownRasoi ok i will surely reply back
Following you from Bangladesh
Hi Sk,
Thanks for watching my videos ☺❤
Can u please give me the link to buy the kadhai?? U used here
Perfect 👍
Nice crispy
From Goa
I m from Madhya Pradesh india 🇮🇳😊
Superb 🎉 and delicious 😋
Thank you ☺❤
Good 👍👍👍👍
Watching from India
Looks so delicious 😋 Thank you for sharing 😊👍
Nice n crispy as I don't eat rice can u show snacks only with besan n little riceflour
Hii ma'am plz do share homemade noodles recipe.. We all love Maggi so if you can share that.. It's really very helpful for us...
Very nice recipe 😋