Great to watch you and as always an amazing job showing us how to make this beautiful product ourselves…..still not quite at your level but having fun trying with you. Thanks again 👏👏👏
Hi Kirsten, thanks for your in-depth step by step guide. I had this as my sons b'day cake for his 18th - I know, a bit extravagant, but it was a French theme and our gift was a European trip. Since then, I haven't been able to find anyone who would make it at a reasonable price, so thanks to you I think I'm brave enough to give it a go. ❤
Thank you for sharing this recipe and all of your tips and tricks they are incredibly generous and useful! I'll be attempting this for the first time next week for some good friends 😊 I wanted to ask what is the benefit of adding glucose to the caramel mixture? I've seen a few recipes that call for it and some that don't, just curious what the difference is with the glucose added?
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
What an Incredible labour of Love.
A Fantastically Awesome job Kristin ❤
Thank you so much!
Great to watch you and as always an amazing job showing us how to make this beautiful product ourselves…..still not quite at your level but having fun trying with you.
Thanks again 👏👏👏
Wow- amazing!
Thank you!
Hi Kirsten, thanks for your in-depth step by step guide. I had this as my sons b'day cake for his 18th - I know, a bit extravagant, but it was a French theme and our gift was a European trip. Since then, I haven't been able to find anyone who would make it at a reasonable price, so thanks to you I think I'm brave enough to give it a go. ❤
Glad it was helpful! How did it go?
I absolutely adore you and your channel Kristen, that looks amazing. Thank you and hi from Melbourne Australia 😌💕
Thank you so much!!
I found this video on choux pastry the best.
Yay! Thank you!
Bravissima...well done.
Thank you for sharing this recipe and all of your tips and tricks they are incredibly generous and useful! I'll be attempting this for the first time next week for some good friends 😊
I wanted to ask what is the benefit of adding glucose to the caramel mixture?
I've seen a few recipes that call for it and some that don't, just curious what the difference is with the glucose added?
Hi, glucose helps prevent crystallisation :)
Aahhh interesting, gotcha, thanks so much, huge fan and absolutely love your work ❤️ very excited to give this a go 😊
Nice🥰🥰🥰
Thanks 🤗
Hi! How many cream puffs did it take to make this Croquembouche?
I’m making one with 170 and trying to figure out how big it needs to be 😬
❤❤❤❤❤
Prefer my profiteroles coated in chocolate
"Boosh" not "bush" surely!
I'm making this for a small lunch event...... only 12 people - can I safely halve the recipe?
😅where the bloody recipe
The recipe is in the description.
Hi loved this !! 🫶🏼
Can you please let us know whats the height of this croquembouche tower??
It was around 65cm!
Thank you so much for your reply
Love you're work 🫶🏼