Saying “You know how hard I worked to get here?” to a world famous chef? Gordon Ramsay got to where he is without a tv show to give him exposure when he was a young chef.
But he literally did tho he was in Marco Pierre Whites kitchen during Marcos biggest controversies and his documentary. Like you’ve left this comment like Gordon Ramsey would have anything without Marco Pierre White and the exposure and opportunities he gave him. He definitely deserves to be where he is but he didn’t do it all on his own like you’re claiming.
My fave part of the pie Christine made was that Gordon scraped the top with a knife so she could HEAR that it was cooked on top. I was in tears. Loved her!
"It looks like a coffee blood clot." The narrator says 'Yikes, not sure where Chef Ramsey got that." But anyone who has seen a blood clot will say, 'Gordon is right, that's EXACTLY what it looks like!" 😂😂😂😂😂
The people who are overconfident annoy me. It’s not how you think the food is, it’s how the judges or your customers think the food is. If you think something is good, but your customers think it’s bad, you have no money.
Saying “You know how hard I worked to get here?” to a world famous chef? Gordon Ramsay got to where he is without a tv show to give him exposure when he was a young chef.
actually he had another show before all the American ones that followed him around after he left his first restaurant
But he literally did tho he was in Marco Pierre Whites kitchen during Marcos biggest controversies and his documentary. Like you’ve left this comment like Gordon Ramsey would have anything without Marco Pierre White and the exposure and opportunities he gave him. He definitely deserves to be where he is but he didn’t do it all on his own like you’re claiming.
My fave part of the pie Christine made was that Gordon scraped the top with a knife so she could HEAR that it was cooked on top. I was in tears. Loved her!
"It looks like a coffee blood clot." The narrator says 'Yikes, not sure where Chef Ramsey got that." But anyone who has seen a blood clot will say, 'Gordon is right, that's EXACTLY what it looks like!" 😂😂😂😂😂
Why are your thumbnails so misleading?
Rip tumbnail
The people who are overconfident annoy me. It’s not how you think the food is, it’s how the judges or your customers think the food is. If you think something is good, but your customers think it’s bad, you have no money.
What the heck? Arctic Char is farm-raised salmonoids, and they're the easiest fish ever...
Your video is good. I enjoyed it.
I disagree with your pick for season 5! Cutter is the one who left judges speechless, for all the wrong reasons
I love your vids so freaking much
From 🇯🇴
I love your videos❤️
Get it right ! It’s Bas-ti-AHN-ish!
You love your own voice, don't you?
Was gonna follow until your AI called Felix a man.
Ok same content in every video watch most chef disses the vid is same lol😂
Hating Tommy detected, opinion rejected
😨
Dude, make your videos shorter
Me personally, the length is fine. I like the longer vids
I enjoy a longer video
Just don’t watch it and watch something else because believe me the world doesn’t revolve around you
You could watch the video at x 1.25 speed
Then you can enjoy it and get through it faster?