This is why the drink is $30. I can't imagine he does this every time the drink is ordered. I mean it's impressive but damn he's working hard for this punch.
@sashamolodskikh9496 I think you misread my compliment. I said it had to be more than $30 because of the work that went into it. It's obviously hard work. I did think about it, and I appreciated it.
how dare this guy call this cocktail a Ti Punch... Should be one of the simplest "cocktails" to make with 3 ingredients... I don't care how pretty this is or how delicious it tasted, this just isnt a ti punch!
Are you serious man? It obviously follows the principle of the Ti Punch (rhum agricole, lime, sugar, ice/dilution), but done in an incredible way. Ever heard of a twist on a classic? There's literally like 8 cocktails, everything else is a twist on those bases. If all we ever did was follow the 1rst recipe of the 1rst guy that made a drink, we'd become the most boring industry on the planet. Open your eyes, appreciate the creativity, respect the craft. It's commonplace in any decent bars nowadays to have their version of a Martini, Negroni, Bloody Mary, etc. Guess you don't leave the house much.
Awesome presentation. Also nice of him to show the full process of cutting your block ice to presentation
Brilliant, bravo!!
😉
dextérité, propreté,efficacité,originalité! Respect l 'artiste !
Merci 🙏
J ai connu un sasha à l époque du riche … est ce toi?
@@hicetnunc8447 🤷🏻♂️
I already watched this video few times, but seeing this guy at work is so inspiring... so I'm here again!
Thank you 🙏
@@sashamolodskikh9496 you're welcome! Do you want an apprentice? 😁
Well that just took fucking ages
Beautifull!!!!!
👌
Quel Homme !
Amazing!!!
😉
pretty pretty nice!
Bet this one tasted amazing
It did
This is why the drink is $30. I can't imagine he does this every time the drink is ordered. I mean it's impressive but damn he's working hard for this punch.
@sashamolodskikh9496 I think you misread my compliment. I said it had to be more than $30 because of the work that went into it. It's obviously hard work. I did think about it, and I appreciated it.
An art
⛏🖼😉
How much you should pay for one of this??
It was between 15€ and 18€, don't remember exactly
This video is still the best ASMR bartending video on youtube
No ice please mate
Andy Roberts 🤷🏻♂️
Wtf?
how dare this guy call this cocktail a Ti Punch... Should be one of the simplest "cocktails" to make with 3 ingredients... I don't care how pretty this is or how delicious it tasted, this just isnt a ti punch!
You're jealous 😁
Are you serious man? It obviously follows the principle of the Ti Punch (rhum agricole, lime, sugar, ice/dilution), but done in an incredible way.
Ever heard of a twist on a classic? There's literally like 8 cocktails, everything else is a twist on those bases. If all we ever did was follow the 1rst recipe of the 1rst guy that made a drink, we'd become the most boring industry on the planet.
Open your eyes, appreciate the creativity, respect the craft. It's commonplace in any decent bars nowadays to have their version of a Martini, Negroni, Bloody Mary, etc. Guess you don't leave the house much.