Currywurst: Is not always a bratwurst. It depends on which federal state you are in. The production of the sauce is also different. The original curry sauce was invented in Berlin. In Frankfurt, a pork sausage and a beef sausage are used. In Lower Saxony it is a currywurst sausage. Volkswagen makes over a million of them with Volkswagen Curry Sauce. If you go on a car manufacturing plant tour, you can eat in the restaurant in the Autostadt.
Meat salad: All salads with mayonnaise are spreads. Eaten at home. It is also served at breakfast in a bakery. In the catering trade, this is always a green salad with dressing.
But afaik there are two kind of germans when it comes to butter/margarine: Those who put butter and Nutella on their bread roll and those who use just Nutella without butter. And Germans are also „divided“ into butter vs. margarine. I like both, but I use margarine on a daily basis. Butter on the other hand is a must for Mettbrötchen. 🤤🤤🤤
When I was a kid living in Germany we used to buy these hot brötchen on the way to school sometimes. Such wonderful hard rolls that were steaming hot and then you'd dab a bit of butter or even better, Kräuterbutter!!!
Ihr Damen seid fantastisch! Love your videos so much better than Feli from Germany! Vermisse deutsches Mampfie! Schnabuliere sehr gern feine Gerichte! Grüsse aus Canada, formerly from B. W. ❤
I loved your video, as always though 💗 but, I am a vegetarian, not beer or bread and potato lover.. and I am going to move to Germany next month with my husband.. now I'm really confused.. Will we survive there at all 😅 what are we supposed to eat there? 😎😬
I just adore watching your channel! I am on deployment to Germany and I miss my husband so much. Watching your channel makes me less homesick. Thank you!
We love oure bread, because it´s the easyts and cheapest way, to fill your stromach. Whith Wurst, Mett, Käse, Quark, Marmelade oder Honig. If it gets a little dry, mix some eggs with salt and pepper and dump breadslices in it. Then put it in a pan. Goldenbrown and delicious!
Pickled herring. Jever Pilsener (my favorite beer. Blutwurst. (Bloodsausage) Gebrannte Mandeln ( a treat) I eat Sauerkraut directly out of the glass, in the morning. Good for my microbiome.
Fun fact about Currywurst. What is the most sold product made by VW? Everyone who is now thinking of a specific kind of 🚙 is so wrong. It's actually Currywurst.
@@simplegermany Volkswagen Currywurst. ☺ Years ago you could only buy them in/at the factory. Nowadays they are sold at EDEKA. But I don't know if you can get them everywhere.
Seit ich selbst fermentiere und auch mehr Rohkost zubereite, ist Kohl deutlich wichtiger für mich geworden. Egal welcher Kohl, roh oder knackig warm gemacht mag ihn am lieber als weich gekocht.
I have to say I'm vegetarian, so won't have most of those when I move to Germay hahaha. But regardless, I was in Germany for a couple of weeks when I was about 18 yo and OMG I feel in love with Apfelschorle and can't wait to be back in Germany to have more!! Also, I'm Spanish and I can't live without bread, so will be awesome to try some when (hopefully) I move to Germany early next year!
Hallo Ihr zwei , ich bin deutsch und esse kein Brot, weil ich es nicht mag und auch nicht gut vertrage. Es geht sehr gut ohne 🙂 Ein toller Kanal, wirklich interesannt.
German Bread is nicer than chocolate , fills you up and makes you feel good. And so many varieties with nuts and seeds. I am German and when I fist moved to England over 40 years ago I missed bread the most. English bread than was a tasteless disgrace. Only fit to be toasted to disguise the fact there was no taste to it.But luckily things have changed and I can buy my german style rye bread any were now.
I'm a German expat living in Switzerland for more than 50 years. My German foods I can't live without are: Brot, Wurst, Döner, Matjesheringe, many varieties of Kohl!
I thought that Germany had a lot of butter, but nothing compared to France. I love butter and i was in absoulte butter heaven when i was shopping in CarrefourThe one meat that my friends and family eat at breakfast is "mett" I can not even bring it to my mouth, the entire texture thing turns me right off
Ihr habt Butter und Margarine in einen Topf geworfen. Aber Butter wird aus Milch gemacht, Margarine aus Pflanzenfetten (z. B. Sonnenblumenöl). Zwei Welten.
Duisburg NRW Monopol ,each 40metric ton trucks carrie this substance around EU/Germ. -try something better change into Greek Gyros !!! much more cleaner meat
@@animeterror yes "Schnitzel raw" and for hours this pork swim in spicy oil than Greek heros put it onto the shaft and let it run -tasty The copy is crushed in a maschine and (it could be that Adult-Cowmeat is also inside stupid customers have no time to proof when they ordered also difficult for eyes to see what is younger cow and senior cow if the meat cells are crushed!😠) quirled with some spices which is beside of the greek taste ,all in all both nation's want nearly the same sale price only at greek gyros have more wight (few oz /gr. ) so more worth not at any circumstance pork-cells smallering when they burn/roasted -that is more wight of pork-cells not water ,not salat ,not tomato wight
@@HenryAusLuebeck taste is yours ! Look at the price-diff. between Gyros (pork) and Döner the most here in NRW is lighter only Türkish people install more vaggie's
I would add pfannkuchen to the list. Just walking down the street in Rügen, I smelled that somebody is cooking pfannkuchen. Felt very nostalgic. Have not cooked pancakes for years.
I don't need Fleischsalat, Schorle, Currywurst, Bier, Wurst or Sauerkraut in my life, I'm not a vegerarian, not anti-alcoholic or anything special, I just don't crave it. But I do use Butter for baking (not so much on my Brötchen). Kohl is also not my favorite food, except Rotkohl and Chinakohl. But that doesn't mean that I eat it all the time - maybe once or twice a year. Fresh bread is wonderful, but no reason to go crazy about it. Döner.... eehm yesno...better without Fladenbrot as a Dönerbox and not too often. But I looove cheese and yoghurt and all kinds of dairy products, chicken, fish, pasta, potatoes and vegetables! And now I'm hungry.....
Just found you guys , enjoyed your beer glass video, im of German descent, grgr grandfather was from Darmstadt. Heading to Bavaria again to review some beers. Keep up the vids. I subbed u guys.
I can’t stand meat, potato or herring salad. The only salads with mayo that I eat are egg, pasta or Tuna salad, but only with a low-fat mayo. I do love Schorle, Currywurst, Bratwurst, but I can live without, I only eat that stuff a couple of times in the year. I hated Sauerkraut when I was growing up, but that’s maybe because they couldn’t get it right in the UK. I learned to like it a little better after I moved to Germany, but it’s not something I eat regularly. I lived in Cyprus in the 60s, and meat (souvlakia) was served in pita bread, so that has actually been around for a long time. I don’t eat a lot of meat, I variate between meat and vegetarian substitutes. The bread is awesome and probably the only thing I really miss when I’m abroad.
1: Yes (ok what is a normal Salat LOL ) Yeah, creamy yeah hmm delcius .... and no a Shrip Cocktail nope, no salat at all but DAME (imagine that like Fluffe say it, Southern Style) very good 2: Yuup, Butter a must be. No not Brötchen, Semmel (Southern German Word for Brötchen) (Ö Ü Ä ... dificult that why i learnd my US Wife Semmel) 3: Yeah, a lot of us like it, but not all. But you 2 forgot Wein Schorle 😉😋 4: Nope Curry Wurst is the Red Bratwurst and it didn´t have to be cut in smalle pieces, it can be still the whole thing but with smalle cuts in it. The change was only VW Fakturies decidet, in some cantiens to get rip of it (Vagan Stuff Bla bla bla BS). The secret ist the souce (Kinda Curry CAT(lol)chup Tomate Curry Souce. BUT The Currywurst is les popular in the south of Germany. There is it more like Leberkäs Fleischpflanzel (Bullete) Semmel (Don`t even think about to ask in Bavaria, in a Bavarien Metzgerei to ask for eine Leberkäs Fleischpflanzel Brötchen LOL 😋😎) 5: JUUP a have to be to some food, but not to all Stuff 6: Juup LOL Orange Kohl we still missing, but a good idea. And nope not every week, it´s may a familie thing. 7: Juup but some region prefare Wine 8: ja Döner, all over, yes a german one, from Berlin, from a Turkisch man. And that is correct was you said. (Fun Fact, my US Wife like them so much, think even better as every Burger) 9: Juup Mett counts as Wurst (more or less grounded meat from the Pork but not boild, may a bit steamt) Spread on a Bread, Semmel, ... with onions (rings) on is a bit of salt and pepper, ... yummy 10: jeah good bread, (not like the cheap US Sandwitch/Toast bread) (yhea we like sandwich and toast but it is more stiff and in variations, sourdough, Darkbread, Whithbred (but not the toast white bread is what a mean), Kürpiskern (pumpkinseed) Bread, .... i think we have more as 100 variations . What you missed (in no particular Order: Schweinbraten mit Knödel (Kartoffel oder Semmel) Eisbein Königsberger Klopse Sauerbraten Schweinehaxe Kartoffelsalt with öl or with mayo (it´s a own food group by it self ;-) ) Schnitzel Semmel Bockwurst .... LOL
I really appreciate all the videos you made, it is very interesting and full of information for a person who visit Germany the beautiful land I have ever seen.
I don't know why I didn't stumble across this vid earlier - because I love your synergy and your videos in general - but this one escaped me far too long ^^ Sooooo I am late to the party (not very german, is it? ^^) But after watching this vid I feel even less like a german ^^° I can live without: Fleischsalat, Butter, Sauerkraut, Kohl (Kohlrabi is nice though ^^), Bier, Döner (I seldomly eat one. Maybe every two to three years) What I clearly can't live without though is "Spezi" (a very german thing ^^) and "Fischfrikadellen" (well, I AM from the north ^^) By the way - Döner is really invented by a turkish shop owner in germany because of the circumstances here and the turkish guest workers we had back then. It is a bit like american cheesecake which is invented by germans in the US because they had no "Quark" and took what they head to archieve something more or less comparable. Oh and - I noticed the part "we gonna cut that out - obviously" and the quite ... dry responded "no" is a very german thing too, isn't it? ^^
ADLZ* "Foods Germans LOVE" and the almighty potato didn't make the list? Jen (de Guate) I can forgive, but Yvonne? Schande über dich! :) Thank you Ladies for yet another cute video from the cutest "German" couple! *Ach du liebe Zeit!
Hallo Ladys, where are the good old " Katoffeln " ? I know a Lot of People, yas same are vegie but everyone eats "Katoffeln " everyone! I'm a Fan of the old saying: " Wenn es kein Fleisch mehr gibt esse ich Vegetarier!?!😉
My mother (Irish descent) and Dad (German) had a small convenience store and made a meat salad from the left-over ends of lunch meats and with mayo and spices. It was a favorite item in their store.
I prefer sour cream and minced eggs in salad. Mayonaise has a foreign spicy flavor of mustard or something like that. Getting sour cabbage back from market is a pain because the saltwater goes through LDPE bags. It's a seasonal food too, usually I eat it in fall and winter. No more flesh or brot for me. Putin's war has doubled the prices. Especially for bread.
![German MEALTIMES Explained - [How to Eat Like a German]](http://i.ytimg.com/vi/priL6SOcFHc/mqdefault.jpg)
![German MEALTIMES Explained - [How to Eat Like a German]](/img/tr.png)
I don't know what I was thinking when I decided to become vegetarian just before moving to Germany 🤦
3:23 "No.." 😂😂
good job!
I am Dutch, live in Isbon, Portugal and I am a true carnivore and I love bread.
Fun. I speak German fluently so I enjoyed you video!
Life without German bread is possible, but meaningless.
Ihr seit so goldig !
Merci
Love you guys❤from kuwait
“We’re gonna cut that out obviously.”
“No.” 😏
Hahahah 😂😂
Currywurst: Is not always a bratwurst. It depends on which federal state you are in. The production of the sauce is also different. The original curry sauce was invented in Berlin.
In Frankfurt, a pork sausage and a beef sausage are used.
In Lower Saxony it is a currywurst sausage. Volkswagen makes over a million of them with Volkswagen Curry Sauce. If you go on a car manufacturing plant tour, you can eat in the restaurant in the Autostadt.
"It was the best of times, it was the wurst of times."
Im mexican living in Germany for almost two months and something i cant live without now are Radlers !!!!
8:17 Dropkick Murphys reference? O.o heck yes..
🌹
Meat salad: All salads with mayonnaise are spreads. Eaten at home. It is also served at breakfast in a bakery.
In the catering trade, this is always a green salad with dressing.
Danke schion ...Guten tag...!!
... it´s not a hotdog... OF COURSE NOT! hahah! that was hilarious! And by the way... German bread is outstanding!
Kartoffel? No love? I'm really confused.
Hahahaha, true we did not speak of the good old Kartoffel ... well room for a part 2 at some point 😉
@@simplegermany Love you guys, keep it up.
Germans love Kohl, so we even had a chancellor with this name... 🤪🤣
I love your Denglish
But afaik there are two kind of germans when it comes to butter/margarine: Those who put butter and Nutella on their bread roll and those who use just Nutella without butter. And Germans are also „divided“ into butter vs. margarine. I like both, but I use margarine on a daily basis. Butter on the other hand is a must for Mettbrötchen. 🤤🤤🤤
Hahahh! It wasn't cut out! I love this video!
"The sausage can be short if you're in the Nuremberg region"
When I was a kid living in Germany we used to buy these hot brötchen on the way to school sometimes. Such wonderful hard rolls that were steaming hot and then you'd dab a bit of butter or even better, Kräuterbutter!!!
That sounds really delicious!
Ihr Damen seid fantastisch! Love your videos so much better than Feli from Germany! Vermisse deutsches Mampfie! Schnabuliere sehr gern feine Gerichte! Grüsse aus Canada, formerly from B. W. ❤
I loved your video, as always though 💗 but, I am a vegetarian, not beer or bread and potato lover.. and I am going to move to Germany next month with my husband.. now I'm really confused.. Will we survive there at all 😅 what are we supposed to eat there? 😎😬
I just adore watching your channel! I am on deployment to Germany and I miss my husband so much. Watching your channel makes me less homesick. Thank you!
We love oure bread, because it´s the easyts and cheapest way, to fill your stromach. Whith Wurst, Mett, Käse, Quark, Marmelade oder Honig. If it gets a little dry, mix some eggs with salt and pepper and dump breadslices in it. Then put it in a pan. Goldenbrown and delicious!
Pickled herring.
Jever Pilsener (my favorite beer.
Blutwurst. (Bloodsausage)
Gebrannte Mandeln ( a treat)
I eat Sauerkraut directly out of the glass, in the morning. Good for my microbiome.
I could sit here for hours, just to listen to both of you. Almost regardless of the actual topic. Such good vibes, such nice humor!
M-E-T-T-W-U-R-S-T this is the grearest thing I've discovered when moved to Germany.
German beer is my favorite!
Fun fact about Currywurst. What is the most sold product made by VW? Everyone who is now thinking of a specific kind of 🚙 is so wrong. It's actually Currywurst.
Oh interesting. What is the name of the VW Currywurst brand?
@@simplegermany Volkswagen Currywurst. ☺ Years ago you could only buy them in/at the factory. Nowadays they are sold at EDEKA. But I don't know if you can get them everywhere.
I'm an American, part German and I have to agree with this list. But I can live without beer, I don't like the smell or taste.
Seit ich selbst fermentiere und auch mehr Rohkost zubereite, ist Kohl deutlich wichtiger für mich geworden. Egal welcher Kohl, roh oder knackig warm gemacht mag ihn am lieber als weich gekocht.
You are not only on the spot, but also cute being on it.
Kartoffeln, Fleischsalat, Mayo
und Gurkenwasser. Der beste
Kartoffelsalat.😋
I have to say I'm vegetarian, so won't have most of those when I move to Germay hahaha. But regardless, I was in Germany for a couple of weeks when I was about 18 yo and OMG I feel in love with Apfelschorle and can't wait to be back in Germany to have more!! Also, I'm Spanish and I can't live without bread, so will be awesome to try some when (hopefully) I move to Germany early next year!
I can't handle bread in the USA but I am hopeful that German bread treats me better!
I saw Döner kebab with bread more than 15 years ago in Turkey
I am now working in Holland, I miss shupfulnudeln mit saurkraut. Easy simple dinner
Hallo Ihr zwei , ich bin deutsch und esse kein Brot, weil ich es nicht mag und auch nicht gut vertrage. Es geht sehr gut ohne 🙂 Ein toller Kanal, wirklich interesannt.
German Bread is nicer than chocolate , fills you up and makes you feel good. And so many varieties with nuts and seeds. I am German and when I fist moved to England over 40 years ago I missed bread the most. English bread than was a tasteless disgrace. Only fit to be toasted to disguise the fact there was no taste to it.But luckily things have changed and I can buy my german style rye bread any were now.
I love döner khebab soooo much my favorite German meal
Ive guessed Potato as number 10 hahahha
I am a german and I dont like Fleischsalat but Kartoffelsalat is veryyyyyy good
Ich liebe auch Kartoffelsalat. Mit
Fleischsalat(Edeka) und Mayo
kannst du tollen Kartoffelsalat
machen. Und etwas Gurken-
Wasser. Jummy😋
You both are so sweet! I am moving to Germany next week so I am watching so many of your videos!!
I love cabbage but it is more a winter thing
My favorite German food is Flamkuchen and shupfulnudeln, of course with weisbier
Found your channel and love the information you provide. Every time I watch your videos I say “smoothly “ along with the hand gesture.
So basically Döner in Germany is Chicken Tikka Masala in UK 😂 An ethnic dish "naturalised" for local consumption.
This was very timely for me because I’m going to Berlin in 10 days. I already have a list of things. I’m going to need to enjoy gastronomically.DANKE!
I'm a German expat living in Switzerland for more than 50 years. My German foods I can't live without are: Brot, Wurst, Döner, Matjesheringe, many varieties of Kohl!
I thought that Germany had a lot of butter, but nothing compared to France. I love butter and i was in absoulte butter heaven when i was shopping in CarrefourThe one meat that my friends and family eat at breakfast is "mett" I can not even bring it to my mouth, the entire texture thing turns me right off
Yvonne, try Orange + Sekt + blue Curacao (liqueur) and you get "grüne Wiese". So yummy! It's more a thing in the east
I just had a business trip to Duisburg last month and saw all kinds of food you introduced. But I only like German pork knuckle 😆
Westfalische salami, that's what I always got at InterMarché and LeClerk (yes, Poland has French supermarkets)
Das Wenige was ich esse, kann ich auch trinken ;)
Mit Fleischsalat kannste mich jagen...
I thought Reisling wine would be on the list🥂
Backfischbrötchen! a must have! Am besten mit Wels oder Krabben.
I love sauerkraut and it's my go-to for heartburn. It takes care of it instantly.
I like the summer Biergarten
Brötchen! LMAO!!! Big like!!!
Ihr habt Butter und Margarine in einen Topf geworfen.
Aber Butter wird aus Milch gemacht,
Margarine aus Pflanzenfetten (z. B. Sonnenblumenöl).
Zwei Welten.
Rule 1: don't compare Bratwurst and Hotdogs in front of germans😂
There is a honorable mention: H.M. Spargel
Haha I'm english and the only thing i could live without thats on your list is sauerkraut. I guess thats why Lidl and aldi do so well in the UK.
The kebab has become what the hamburger is in the USA. And let's be honest, a kebab tastes much better than a hamburger.
Duisburg NRW Monopol ,each 40metric ton trucks carrie this substance around EU/Germ.
-try something better change into Greek Gyros !!! much more cleaner meat
@@grachoderunwiderstehlichen but its porkmeat....
@@animeterror yes "Schnitzel raw" and for hours this pork swim in spicy oil than Greek heros put it onto the shaft and let it run -tasty
The copy is crushed in a maschine and
(it could be that Adult-Cowmeat is also inside stupid customers have no time to proof when they ordered also difficult for eyes to see what is younger cow and senior cow if the meat cells are crushed!😠)
quirled with some spices which is beside of the greek taste ,all in all both nation's want nearly the same sale price only at greek gyros have more wight (few oz /gr. ) so more worth
not at any circumstance pork-cells smallering when they burn/roasted -that is more wight of pork-cells not water ,not salat ,not tomato wight
@@grachoderunwiderstehlichen oh yes. I love Gyros too. I guess the turkish copy it and made it with meat from a cow...?! ;) But Döner is lecker too.
@@HenryAusLuebeck taste is yours !
Look at the price-diff. between Gyros (pork) and Döner the most here in NRW is lighter only Türkish people install more vaggie's
Nudelsalat und Kartoffelsalat....mmmmmmmh, yummy! Mostly i eat Pizza, but its not very healthy. But with a ton of cheese.
I would add pfannkuchen to the list. Just walking down the street in Rügen, I smelled that somebody is cooking pfannkuchen. Felt very nostalgic. Have not cooked pancakes for years.
I don't need Fleischsalat, Schorle, Currywurst, Bier, Wurst or Sauerkraut in my life, I'm not a vegerarian, not anti-alcoholic or anything special, I just don't crave it.
But I do use Butter for baking (not so much on my Brötchen).
Kohl is also not my favorite food, except Rotkohl and Chinakohl. But that doesn't mean that I eat it all the time - maybe once or twice a year.
Fresh bread is wonderful, but no reason to go crazy about it. Döner.... eehm yesno...better without Fladenbrot as a Dönerbox and not too often.
But I looove cheese and yoghurt and all kinds of dairy products, chicken, fish, pasta, potatoes and vegetables!
And now I'm hungry.....
🙃
i grew up with fleischkäse, apfelschrole, and kartoffelsalat!
Butter, wichtig!
If you like Sauerkraut, go to Silesia/Poland. There you will get Sauerkraut with meet, with sausages etc and Sauerkraut with Sauerkraut ...
Since we have Lidl at the Canary Islands i can eat Fleischsalat again... and we have a few german bakerys for good bread ..... :)))))
So we apparently have Döner overdose. I come from a 6000 people town and we have 6 Döner places plus two Asian places that have Döner too!
Just found you guys , enjoyed your beer glass video, im of German descent, grgr grandfather was from Darmstadt. Heading to Bavaria again to review some beers. Keep up the vids. I subbed u guys.
Same in France in the supermarkets
I can’t stand meat, potato or herring salad. The only salads with mayo that I eat are egg, pasta or Tuna salad, but only with a low-fat mayo. I do love Schorle, Currywurst, Bratwurst, but I can live without, I only eat that stuff a couple of times in the year. I hated Sauerkraut when I was growing up, but that’s maybe because they couldn’t get it right in the UK. I learned to like it a little better after I moved to Germany, but it’s not something I eat regularly. I lived in Cyprus in the 60s, and meat (souvlakia) was served in pita bread, so that has actually been around for a long time. I don’t eat a lot of meat, I variate between meat and vegetarian substitutes. The bread is awesome and probably the only thing I really miss when I’m abroad.
I'm in UK and love sauerkraut. But it's hard to get real stuff.
It's not fermented, it's pasteurised.
Is sauerkraut in Germany properly fermented?
Perfect transition between the two most important things: Brot und Flüssig-Brot😂😂
😉
Made it to 00:21. So what?
I would say CHEESE too. So many different types of cheese in Germany!
Sehr oft wird im Sommer auch Weinschorle getrunken.
How can you not love butter?
😅
Nürnberger Bratwurst ist never taken for Currywurst. It is not really a Bratwurst what is taken for Currywurst, it is more a big Bockwurst.
Cabbage and all other brassica (Kohlrabi, Brokkoli, Blumenkohl etc.) sind superhealthy.
1: Yes (ok what is a normal Salat LOL ) Yeah, creamy yeah hmm delcius .... and no a Shrip Cocktail nope, no salat at all but DAME (imagine that like Fluffe say it, Southern Style) very good
2: Yuup, Butter a must be. No not Brötchen, Semmel (Southern German Word for Brötchen) (Ö Ü Ä ... dificult that why i learnd my US Wife Semmel)
3: Yeah, a lot of us like it, but not all. But you 2 forgot Wein Schorle 😉😋
4: Nope Curry Wurst is the Red Bratwurst and it didn´t have to be cut in smalle pieces, it can be still the whole thing but with smalle cuts in it. The change was only VW Fakturies decidet, in some cantiens to get rip of it (Vagan Stuff Bla bla bla BS). The secret ist the souce (Kinda Curry CAT(lol)chup Tomate Curry Souce.
BUT The Currywurst is les popular in the south of Germany. There is it more like Leberkäs Fleischpflanzel (Bullete) Semmel (Don`t even think about to ask in Bavaria, in a Bavarien Metzgerei to ask for eine Leberkäs Fleischpflanzel Brötchen LOL 😋😎)
5: JUUP a have to be to some food, but not to all Stuff
6: Juup LOL Orange Kohl we still missing, but a good idea. And nope not every week, it´s may a familie thing.
7: Juup but some region prefare Wine
8: ja Döner, all over, yes a german one, from Berlin, from a Turkisch man. And that is correct was you said. (Fun Fact, my US Wife like them so much, think even better as every Burger)
9: Juup Mett counts as Wurst (more or less grounded meat from the Pork but not boild, may a bit steamt) Spread on a Bread, Semmel, ... with onions (rings) on is a bit of salt and pepper, ... yummy
10: jeah good bread, (not like the cheap US Sandwitch/Toast bread) (yhea we like sandwich and toast but it is more stiff and in variations, sourdough, Darkbread, Whithbred (but not the toast white bread is what a mean), Kürpiskern (pumpkinseed) Bread, .... i think we have more as 100 variations
.
What you missed (in no particular Order:
Schweinbraten mit Knödel (Kartoffel oder Semmel)
Eisbein
Königsberger Klopse
Sauerbraten
Schweinehaxe
Kartoffelsalt with öl or with mayo (it´s a own food group by it self ;-) )
Schnitzel Semmel
Bockwurst
....
LOL
I really appreciate all the videos you made, it is very interesting and full of information for a person who visit Germany the beautiful land I have ever seen.
gabbage yes but for every dish his gabbage
I don't know why I didn't stumble across this vid earlier - because I love your synergy and your videos in general - but this one escaped me far too long ^^
Sooooo I am late to the party (not very german, is it? ^^)
But after watching this vid I feel even less like a german ^^°
I can live without:
Fleischsalat, Butter, Sauerkraut, Kohl (Kohlrabi is nice though ^^), Bier, Döner (I seldomly eat one. Maybe every two to three years)
What I clearly can't live without though is "Spezi" (a very german thing ^^) and "Fischfrikadellen" (well, I AM from the north ^^)
By the way - Döner is really invented by a turkish shop owner in germany because of the circumstances here and the turkish guest workers we had back then. It is a bit like american cheesecake which is invented by germans in the US because they had no "Quark" and took what they head to archieve something more or less comparable.
Oh and - I noticed the part "we gonna cut that out - obviously" and the quite ... dry responded "no" is a very german thing too, isn't it? ^^
What about Spargel?
toll... nun hab ich echt hunger... auf ALLES!!!!!
German & vegan. 🌍💚🥬🥦🧄🍉🍊🍌🍍🍎🥭🥕🥜🌰🫐🍓🍇🍈🍋🫒🥥🥑🧅
ADLZ* "Foods Germans LOVE" and the almighty potato didn't make the list? Jen (de Guate) I can forgive, but Yvonne? Schande über dich! :) Thank you Ladies for yet another cute video from the cutest "German" couple!
*Ach du liebe Zeit!
We use to watch your videos in Canada and now we are in Germany and would like to talk to you.
Fantastic! Welcome to Germany! 🥳 If you would like to talk to us personally, you can book a 1:1 video consultation at simplegermany.com/consultation 😊
Hallo Ladys, where are the good old " Katoffeln " ? I know a Lot of People, yas same are vegie but everyone eats "Katoffeln " everyone!
I'm a Fan of the old saying: " Wenn es kein Fleisch mehr gibt esse ich Vegetarier!?!😉
My mother (Irish descent) and Dad (German) had a small convenience store and made a meat salad from the left-over ends of lunch meats and with mayo and spices. It was a favorite item in their store.
🤣
Sounds tasty. Greetings from Germany.
Fleischsalat is also known as Hüftgold.
I prefer sour cream and minced eggs in salad. Mayonaise has a foreign spicy flavor of mustard or something like that. Getting sour cabbage back from market is a pain because the saltwater goes through LDPE bags. It's a seasonal food too, usually I eat it in fall and winter. No more flesh or brot for me. Putin's war has doubled the prices. Especially for bread.