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No-fail PIE CRUST | Family Recipe | Simple and easy way to make your own pie crust | Mom's pie crust
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- Опубліковано 19 жов 2021
- If you are looking for the perfect, easy pie crust to have on hand, this is the recipe for you. My mom is known for her pies so you are in for a treat to watch her demonstrate how she prepares the perfect pie crust. She also shows you a few secret tips that you may not know about.
Click here for the recipe: www.missannies...
Thanks for watching! - Miss Annie
www.missannieshomeandkitchen.com
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My mom always put cinammon and sugar into the extra pie dough and baked mini cinnamon rolls! So Good! Thanks to your mom for sharing her recipe.
Your mom is a priceless jewel!!
Beautiful people here, with lots of knowledge and experiences. Thank you so much.
Love the story of your sweet mother making all those pies for you. Now that a sweet mom!
I have made this exact crust for over 60 years in the restaurant business and for home. Excellent recipe. My leftover crusts are topped with cinnamon and sugar.
Great idea!
To this day I make mine with the sugar and cinnamon - it’s delicious!
You’re Mom is a natural👏👏👏- can’t wait to try this recipe 💖💖
I can see where you get your talent from Annie! Your mom tells stories and gives awesome tips all while she is making a yummy pie crust! I love her enthusiasm! It’s so sweet she did a video for you too. She’s a natural. What a beautiful mom and sister you have. 💕
Enjoyed seeing your mom and sister in the video with you!
Thank you so much for this "no fail" pie crust recipe❤️ I can't wait to try it! What a beautiful family! I loved the story about your Grandma making 25 pies for a fund raiser for your Mama! Amazing!
Used this recipe and made a peach cobbler it was amazing, thank you for sharing
My Mommy had a wood cook stove and we put the extra pie dough on the stove top and cooked it. It was a real treat!! ❤
I enjoyed this… thank you ladies. I’m going to try this pie crust for pumpkin pie this years thanksgiving. Be blessed😇
What a beautiful family. Well done Mom!!
My mom always makes piecrust with flour, crisco and water. I tried other recipes, but hers always turns out flakey and delicious. Any leftover dough, i sprinkle with cinnamon and sugar, before baking. When my 4 kids were young, they loved the extra treat, made from the extra dough. I always sprinkle sugar and cinnamon on the top of my piecrust, before baking, as well. Now I want to go bake a pie!!!
I just found your channel. I will try your pretzel salad and I loved seeing your mom make her pie crust.
Wow, Mom did great! I’ve always had trouble making pie crust. Will try her way including the bag from the grocery store. Thanks Annie.
Oh wow I love your shirt! When I first entered recovery program 2 and a half years ago, that was the slogan we were taught from day 1. You rock!!!
I sell them! www.missannieshomeandkitchen.com/shop
So nice to meet your Mom...and she did a great job instructing us on camera! I would be so nervous. 😁 Thanks to your Mom for her great tips on making pie crust from scratch. I haven't made my own in years. Karen from Jacksonville, FL
Thank you so much! She is pretty aMaZiNg!
Never thought of a plastic bag for rolling dough, and the pie crust tarts look tasty!
Awesome!
Thank you.
What is the purpose of Vinager in there.
Can we do ir without egg or how important it is ???? Thank you again.
Love it thank you so much for sharing your recipe
Jeannie from Wasaga beach Ontario Canada ❤❤
Hi Ladies,
Does it matter what kind of flour and vinegar? For the full pie do you bake at 350⁰?
I used three cups of flour and 1 1/2 cups of Crisco. It made a grease blob. It never looked like the little pea size piece.
Hmmm, that's odd. Here is the recipe just in case you want to see the written directions. www.missannieshomeandkitchen.com/recipes-ideas/moms-no-fail-pie-crust
@@MissAnniesHomeandKitchen figured out my mistake. Overworking the dough with the dough cutter past the pebble sized pieces causes the dough to become a blob. First time learning to make pie crust, so this is a journey for me. Thanks!
@@DavidWhite-ri9zv You can do hard things!
Plastic bag trick! ❤
What is the exact name of the shortening? I saw shortening sticks listed on Walmart online. Does it need to have the term butter favored?
The butter flavored shortening sticks are good!
What pre measured shortening do you use? All of the other recipes call for butter.
She used butter-flavored Crisco. Here is the written recipe: www.missannieshomeandkitchen.com/recipes-ideas/moms-no-fail-pie-crust
@@MissAnniesHomeandKitchen Thank you for your reply and answer to my question. Also, thank you for the link for the printed recipe🙏🏽
Shortening or margarine?
Wow, three beautiful women instead of just 1 , what a deal. 😊
can someone fix the link to the recipe...the site does not load properly....i want to make a pie for hubby
Oops! Sorry! Here you go! www.missannieshomeandkitchen.com/recipes-ideas/moms-no-fail-pie-crust
Plastic Wrap would be Much Cleaner
Those bags are not food grade. Probably contain cancer causing particles. My grandmother rolled on brown paper sacks.