Foolproof Easy Mocha French Macarons With Chocolate Ganache by Cupcake Savvy's Kitchen
Вставка
- Опубліковано 6 вер 2024
- Join this channel to get access to perks:
/ @cupcakesavvyskitchen
FOLLOW US:
Instagram: / cupcakesavvyskitchen
Facebook: / cupcakesavvy
Delicious Mocha French Macarons sandwiched with smooth and creamy Dark Chocolate Ganache are DIVINE! let me show you that they ARE possible to make! Enjoy!
FREE To Subscribe bit.ly/1ML438q
RELATED RECIPES:
Dark Chocolate Ganache: www.youtube.co...
Pink Chocolate Ganache: • Coloured Chocolate Gan...
Nutella Chocolate Ganache: • Easy Luscious Nutella ...
INGREDIENTS:
200g Dark Chocolate
125mL Thickened/Double Cream
125g Almond Flour/Meal
125g Icing Sugar
90g Egg Whites at room temperature
125g Caster Sugar
1/4 Teaspoon Cream of Tartar
1 Teaspoon Cocoa Powder
1 Teaspoon Instant Coffee
Melted Chocolate for decorating
EQUIPMENT: (Affiliate)
Kitchen Scales: amzn.to/2sjmrEB
Gloves (Similar):amzn.to/2xefv11
Piping Tip: amzn.to/2scc6dq
Dough Scraper: amzn.to/2GKY481
Spatula: amzn.to/2xbbw5n
Flour Sifter: amzn.to/2KQrdkI
Fine Mesh Strainer: amzn.to/2GPUSb5
Hand Mixer: amzn.to/2GNqNJ6
Pyrex Bowl: amzn.to/2KRobfS
Cooling Rack: amzn.to/2KSMOZP
White Tray: ebay.to/2xmA8IK
FOLLOW ME:
/ cupcakesavvy
/ cupcakesavvyskitchen
www.cupcakesavv...
/ @cupcakesavvyskitchen
MUSIC:
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license creativecommon...
Source: incompetech.com...
Artist: incompetech.com/
i made these and they came out so good !!
How fabulous!
@@CupcakeSavvysKitchen I don't have an electric beater. What can I substitite it with for beating the eggs?
@@rashmirekhamishra6705 tight, smooth whisking get lots of air into the eggs. Smaller whisk works better.
Maybe the "Firestarter" method where you spin the whisk between your two palms back and forth
Can we reduce the sugar
Also what happens if we under mix the batter
@@supriyasathe7631 I wouldn’t add less sugar because one time one of my recipe used less sugar than I normally would use and the macrons came out really weird. If you undermix the batter it will leave little peaks on the shells.
I’ve watched tons of Macron videos. This one describes the “ribboning” -the consistency when batter is ready-the best I’ve seen!
Jill Raymond how fabulous! Thank you for the thoughtful feedback :-)
I agree 💯
I've found it to be the most vague and convoluted description. Every video on youtube, and every chef as well, describes it as a "ribbon that can drop smoothly from the spatula in a figure 8 without breaking" which is specific, to the point, and much more helpful for beginner bakers.
Gotta love when vids show mistakes and all, I adore making macarons so what a great tutorial you have done. Thanks.
Thank you ;-)
Noreen A
Noree
Noreen Abel bl
The mistake was with the merengue going into the dry ingredients then deflating it by squishing, right?
I started baking not too long ago. At first I did the easy stuff like homemade cookies , brownies , mini apple pies and stuff. But now, I think I have gotten a little bit better and I want to step up my skills. I want to make these and cream puffs , it seems difficult and Im pretty sure I'll have to restart a million times , but I'm confident that this is what I want to do in my future .
That's fabulous Louise! :-)
good
If you become a great Chef, hire me! (And teach me pls)
I made them a few days ago and they were perfect , thanks for the recipe
Fabulous! :-)
Adriana Arellano
Cupcake Savvy's Kitchen is their a substitute for Almond flour or is it okay if I don't put anything
Hajara Ameen You can use any type of nut flour that is very very fine, or sift it. I would suggest Pistachio.
Sweet Memories Thank you very much😊😊😊😊
Thank you so much for this amazing recipe!! I took a baking class about a year ago on French Macarons but that recipe always seemed to come out too thin, resulting in cracked or wrinkly macarons. I thought it might've just been my technique but I knew I was doing it correctly. So I decided to try this recipe and they came out absolutely PERFECT!!!
Fabulous! :-)
I've been making so many batches of macarons the last two months, trying to learn how to do it correctly but also learning from my mistakes. This is the most straight-forward video on UA-cam, especially the part about the folding and what the batter should look like. The recipe is really easy to follow and I've had really great success making macarons. Even when I mess up, I can easily figure out what part of the recipe I went wrong because your instructions are very clear in terms of what to do and what to expect. I've tried following other UA-cam recipes and either they are too vague or there's too much "talking" and not enough instruction. Just want to say thank you for posting these videos, they are extremely helpful!!
s0fa wow! How fabulous! Thank you so much for the lovely feedback. I am thrilled my videos are helping you experience success. That’s EXACTLY what I wish for every time I upload a video. Thank you :-)
this is an amazing tutorial I'm pretty confused why this hasn't been that famous of a video..... it's the best one I've seen so far but anyways I love the tutorial keep it up :)
Thanks so much for the lovely feedback...I am so pleased you like the tutorial :-)
Because she does not speak.
Can you tell me if u use both flames of the oven or just the upper thanks 😊
seule au monde I have a fan oven with the heat source at the back.
AKorigami ;-)
I made macarons yesterday using this recipe and they turned out perfect!
I tried so many macaron recipe out there but they always crack (I didn't even know anymore where I went wrong), this is the only recipe that turned out well for me, not even one shell cracked, all of my shells turned out perfect! Its definitely fool proof! :)
That moment you realize you have all the ingredients at home! Yaaass. Unfortunately its 12am im already sleepy but craving this :( will make them tomorrow hopefully :D
Lola Light good luck! Can’t wait to see how they go! :-)
I failed! Waah! It was my first attempt, i hope i can do better next time. They allll cracked on top :(
Nooooooooo!!!! Keep trying, it took me 3 attempts to get my first batch right. If they have cracked, there could still be air bubbles in the batter. Tap the tray well. Also, your oven may be running a bit high.
That's so me !! 🤣😂
Lola Light I can’t relate cuz I never had all the ingredients before! 😭
I have just made these, my first attempt via another recipe was a disaster. These worked out perfect! Love them. Thank you for making it a success
How fabulous! I am so pleased they went well for you! :-)
I’m making them now and they are turning out amazing!! It’s my first try! Thank you soooooo much!!
Zarah Vermey waaaahoooooo!!!!
Just want to say these rock... made some today and they came out awesome and with feet! Bit browner than the video ones but mu oven sucks. Recommend anyone who makes these follow the tips. Well worth the extra mile
Clarice Reardon sensational! Thanks for letting me know :-)
Thank you for your recipe! My gluten free daughter is going to be in heaven when I make these to surprise her.
Fabulous! :-)
And yes, I did it! Your recipe worked perfectly for me, after so many attempts. My family loved it, specially because the chocolate additions. Thank you!!👍🏿
Fabulous! :-)
I love your macaron videos, maybe you could do a macaron troubleshooting video next? That would be awesome :)
Thanks so much Sara...if you watch it a few times and follow the steps shown, you will have great success in your Macaron making :-)
Thanks!
Cupcake Savvy's Kitchen
I'm making these tonight, just pulled the first tray out of the oven. I've heard how hard French macaroons are to make, so I was nervous about this being my first time. You're directions were detailed enough for mine to come out with amazing legs! ❤
Wahooooooo!!!!!!! I am so pleased....well done! :-)
Macarons: Very Yummy!
Mocha: Delicious!
Together: THIS IS ALL I NEED IN LIFE
Fabulous! :-)
Your video makes me want to give French macarons another try. Thank you for your detailed explanation of each step. Blessings.
That's great Joy! Good luck :-)
talk about Labor of love, Now I know why they are so expensive at my local coffee shop Lol Great tutorial!
Julie Martin spot on!
This is wonderfulle..how is made all these cakes..J wish to see something in my life..to see how to prepare one of these things..J want to thank for these video and ..so much reches and perfection it need for all this..Senka and Mickey..Than!!!
Senada Ljajic you are very welcome :-)
Thank you so much for showing all diff stages of consistency
Thats the part that I couldn't get from other videos. Just that, I gave you a thumb up!
Isabella Chang thank you! I’m so happy you found my video helpful :-)
I'm new to your channel and I made these last weekend...a SUCCESS!! It was my first time ever trying to make macarons and your video was so detailed that it made it so easy to make these without any trouble at all. Thank you so much for the time and effort you put into sharing these videos.
How fabulous! WELCOME :-)
Hi! Did the icing sugar you used had starch as one of the ingredient?
The brands here in my country has sugar as the first ingredient and starch as the second.
Am not sure if that's OK?
My favorite thing to bake...too bad no one like them in the house
I think you should bake them anyway and ENJOY! They freeze very well so maybe you can freeze them in small batches and enjoy them yourself whenever you feel like one ;-)
Indeed...
Cupcake Savvy's Kitchen can you freeze them with the fillings?
linda ang I’ll come and help you eat them 😂 depends on the flavor one kid will eat them and it’s just me and my husband and I’m happy for that, means more for me I’ve made these not this recipe but tried others like 6 times and 2 of them I ended up throwing away the rest had huge hump backs 😂 but surprisingly not hallow and very meaty inside just looked weird shaped but good, I have to try this recipe and see how it goes I’ll keep trying till I get it if the 99th time don’t work the 100th probably will 😂😂
"I like to scrape and squish..." and Dough scrapers work well!! The best MAGIC part is "@4:37 "This is the perfect point to STOP mixing;-)". These macarons look absolutely fabulous!!!*****RATED*****
Finally! I've found it! This is an amazing tutorial alright! I loved it! Thanks a million!!!
Thanks so much Christopher :-)
how many degrees celsius do you have to bake the macarons and how long ? I try so many recipes of macarons and every recipe goes wrong, but I will try your recipe because I never give up! 😂& I love your work!
Zehra Kocaman it’s all listed in the video.
I just randomly found a few of your macaron videos. Very detailed. Makes it a lot less complicating. I make these myself but I use a different recipe. Yours is more precise and I may just give it a test run. I'm planning on making a lot of these cookies for a co-worker's baby shower in April so hopefully, things will turn out well!
That's great Alyssia! Good luck :-)
Thanks! I'll let you know how well they turn out. :D
I made these the other day and they turned out amazing! I just wanted to thank you for putting up this tutorial, it's fantastic. 😊
Andrea Luc that’s fabulous! Thank you so much for taking the time to let me know! :-)
you made this look so easy! i've tried and failed to make macarons twice already but im still gonna try this one! 😂
They really are a tricky little thing to make....I STILL have fails but hang in there...you will get it :-)
Cupcake Savvy's Kitchen hi! So i tried to do this recipe earlier but i cant get the meringue right :( the first time it actually peaked and came out perfect but then i realized i forgot to add in the cream of tartar and sugar so then i tried adding it in slowly and it got watery. So then i tried again but added in the ingredients at the right time and at a slow pace but still came out watery :( would you know why it keeps coming out watery?
Okay nvm i looked it up and i think i just added the sugar too quickly or maybe too much too quickly 😭😭😭 i will get this right someday tho!
At last - a recipe that works! After weeks of abject failure (too flat, no foot) the batch today turned out like yours! Thank you.
Waaahoooooooo!!!!!! That's fabulous! Congratulations :-)
Lynne Jepson if it is because you are allergic to nuts " How to cook that " has a nut free version, similar but not quite the same in texture .
Thanks Noreen!
Noreen Abel i wouldn’t use that recipe, just use oat flour but if you want the almond taste add flavoring
Thank you for the video. Your video is my favorite. You showed the difference of consistencies, and what the ideal one should be at. To me this is the most important technique to get the "feet" successfully. You are the best teacher out there. 😊
Thank you for your lovely feedback :-)
I’m definitely going to try this recipe it looks so good😊 But first, what kind of coffee do you use for the batter? Instant coffee, coffee grounds or...?
I used instant.
Cupcake Savvy's Kitchen Okay👌🏻thank you for responding so fast!😊
I made these macarons and they were the best macarons I've ever made, they were absolutely perfect!! Everyone loved them x
How fabulous! I'm thrilled! :-)
Could you please tell at what temperature one should bake them? The video just says bake for 15 to 18 mins!
You explain everything so clear! Do you pre heat the oven from the beginning or during the dry time of the macarons?
The very beginning. It's always the first thing I do :-)
+Cupcake Savvy's Kitchen thank you! I always thought it was a long time and the oven could be overheated.
+Fiore Fer
Ovens should cycle on and off to maintain the proper temperature regardless of how long they are left on. My concern would be the power/fuel being used while the oven is on standby like that.
I tried making this with your recipe and it tasted really good!!! but the shells came out flat and wet. I baked it for about 18 minutes. HELP!!!
Does your oven have a fan? Was it really well preheated? There are a few reasons it may have happened. One could be that the meringue was too soft, or maybe they have't been rested enough and allowed to fully dry on top or the oven temperature may have been too low or the batter could have been over mixed and was too thin. I hope this helps :-) The most important parts of the video are the points that explain when to stop mixing the meringue and when to stop mixing the batter...maybe watch it again a couple of times. I suspect your oven may have not been heated to the right temperature. I hope this help :-)
By far one of the best Mac tutorials I've seen thank you
Thank you for the lovely feedback :-)
omg that looks sooo goood ;))) Im very hungry now! Incredible video :)
Thank you! :-)
Thank you so much! These helped me to do first looking good macarons! Easy and not super complicated as other videos😚
How fabulous!
i like to scrape and squish
Me too :-)
Thank you sooo much for this fab recipe. I've just this minute made a batch, and they worked perfectly.
Tried loads of different recipes without success, but these are truly magic. Thank you.
I'm am thrilled it worked for you! :-)
wow there making me hungry
They were delicious! :-)
I'm actually going to try and male those today because my dad loves coffee and I think they look absolutely yummy aswell.
Thx so much for the tutorial! 😊
Moonshine Kawaii you're welcome! I hope your dad enjoys them!
Hi, what temperature you’ll recommend for the small oven (no fan)which can fit about 24 pcs of shell??
You can try 140C. It's very difficult to day, you will have to experiment with a couple of batches.
I love making macarons for Christmas presents for my relatives and friends🙂They love it
Me too! :-)
Tomorrow is my EVS exam...... not prepared anything nd watching this..( here it is 7:00 pm)
Ummmmm....not sure this will help with an Environments Studies exam....but you can try to include it ;-)
Cupcake Savvy's Kitchen Yes I'll definitely try to... ;)
I have never seen anything better than this in any cake shop. Do you lecture around the world? If not, you should.
Thank you for your kind words. They are perfect to share with a loved one over Morning Tea :-)
Haha I love the ending😂
Laura Kim me too! It’s funny that you are only the 3rd or 4th person who has mentioned it which leads me to believe not everyone is watching to the end! 😂
@@CupcakeSavvysKitchen 😉😉 si si j'ai vu jusqu'à la fin et j'ai eu de la peine pour vous à cause du gâchis de cette poche à douille 😣😣
La douille est peut-être trop petite pour la pression et donc capricieuse 🤔🤔 mais pas grave, ça ne change pas le goût des macarons et la qualité du travail que vous nous partagez 😘
Merci pour les vidéos et bonne continuation à vous 😘😘
😂🤣🤣
Absolutely brilliant video! Thankyou so much, making these today with plain white chocolate ganache....blessings x
minnoux you’re more than welcome! Good luck with them :-)
Dear cupcake savvy, i do love macarons, but every time i try to make one, it never work out well, such as no feet on the cake. Any tips that will do to my macaron? Thanks.
If you follow the steps in my tutorial, mainly the consistency of the meringue and batter and the oven temperature, you will be fine:-)
You are so methodical and practical.
Great video.
If I can ever master the courage, I will surely make them.
I love macaroons however bit nervous making them.
I totally understand. I was the same at first. After a few attempts it get better :-)
Omg this is so stressful! I am making Macarons for Christmas and I was piping Santa hat macarons, o preheated my oven and it heated up fast, or so I thought. I put my Macarons in and after 20 mins I check it and they are LIQUID with a shell. And only after I take out the tray from the oven do I realise that is was at 120 DEGRESS. ONE HUNDRED AND TWENTY. ;-; story of my life.
I TOTALLY feel your pain!!!!
Yes I’m just barely watching this and trying them out right now, I hope they bake nicely 😊 thank you for the recipe
What exactly is the purpose of the cream of tartar?
It helps to stabilize the egg white. You can leave it out if you like :-)
Tried them this evening . Will taste tomorrow but they came out truly well
We don't have caster sugar here. Can I use regular sugar?
Thomas Shue you can use the same amount by weight of confectioners sugar. It will dissolve better than regular sugar.
you put regular sugar in food processor then grind it -> caster sugar
I use this basic recipe every time I make macarons and they always come out perfect. Thank you for the tutorial!
That's fabulous! You're very welcome :-)
7:08 i LOL
BTW the music is good and catchy
Thank you! Yes...7:08 happens OFTEN when I am in a rush! You are one of the very few who watched that far through the video and noticed ;-) Thank you :-)
kahfi bonboy b
Love the scrape and squish method
Thanks :-)
7:08 why are you pipping on the top of the shell??😂 anyway super video 👍🏻
I was in the process of doing a Macaron "Stack" which is 3 or 4 Macarons high when the bag broke! Like in this video ua-cam.com/video/wR10rBckAkI/v-deo.html
Cupcake Savvy's Kitchen ohhh i didnt know that’s possible, nice😊
I made them today and they were perfect!! Thank you so much for sharing the recipe!
How wonderful!
Lol...Love*
Thank you :-)
Tried other recipes in the past but failed. Decided to try this again years later, following ur recipe. Turned out perfect, am so happy. wish i could attach pictures to show u. Thank u so much! :)
jasminetsm how fabulous! You can tag me on Instagram if you like!
hi !
do you use a oven with fan?
Yes, I set the dial to 130 deg Celsius because of the fan. The oven will then heat to 150 deg Celsius with the fan :-)
Wow, thanks for the fast and clear anwser!!
Have a nice day 😃
This is the first recipe that seems easy and its very well explained, thank you! Will definitely give this a try soon!
Adriana Mz that’s great! Let me know how you go.
Can't say that ganache accident never happened to me 😭
Me too...I should have know better! lol :-)
You are amazing !Thanks for your tutorials .I'm learning many things while watching your videos. Congrats!!!!!
How fabulous! :-)
How many macarons did you make out of this recipe?
It will make around 60 - 70 shells depending on size so you will get around 30-35 filled macarons :-)
Thanks for the fast reply! Nice video too!
Thank you :-)
You've convinced me that macarons are my new truffles. These look fantastic.
WOW! That's fabulous...thanks Linda :-)
Y u have not aged the eggs? I have seen many ppl aging eggs for macarons
There is no need to age them. It's a myth! :-)
I made those today n I have to say a big THANK YOU!!! They came out perfect... ☺
FABULOUS! :-)
Noo my gram scale needs a new battery ugh
Lola Light nooooooooooooo!!!! :-(
I just followed your video tutorial and my Macarons turned out perfectly!! Thank you so much for your fabulous, easy to follow instructions, I'll be making these again for sure. So happy!!
That's great! Thank you so much for letting me know! :-)
I'm now stalking your other Macaron videos to see what other flavours I can try :-)
hopesignin lol that's fabulous! :-)
Exquisite !! awesome !! Most beautiful color of mocha sandwiches 🙏.
Followed all the instructions and it turned out perfect, thankyou so much♥️
Fabulous!
Macarons are marvelous, thanks for sharing.
Smile For Chocolate you're welcome!
I have never made macarons but my mother loves her morning coffee. Her birthday is in 6 days so I am determined to make these for her
Good luck!
I am confident I can make these with such clear instructions.
Fabulous! :-)
Cupcake Savvy's Kitchen Yep! And can you please tell me the materials needed for this?
All ingredient quantities are listed in the video ;-)
Cupcake Savvy's Kitchen Thanks!
I attempted macarons a couple of years ago. Tried 4 different times and each batch was it's own unique failure! Haha. Your tutorial is great, so great I might give these another try. Thanks!
That's fabulous! Good Luck :-)
Good job dear.. Thanks for all the help. God bless
Veena Rafi you are very welcome. Thank you for watching.
Tried this recipe and it came out awesome ...
Thank you so much for sharing the recipe
Fabulous!
when I made it was so delicious thanks for you help and for the recipe👍👍👍👌
Nadee Power you are very welcome!
Your video makes me wanna give french macaron a try..!! Its the best video i ve ever watched and i have watched millions... thank you 🤗🤗
Very detailed and helpful video thank you👍
Meriem’s Everyday Kitchen you’re welcome! I’m pleased you found it helpful :-)
Omg..ur just too good...so well u explain everything..I couldn't stop at one recipe.. feel like watching many more and hope to make them too.. tried ur Nutella and coffee shots.. everyone loved it💕
Ohhhh how wonderful! Thank you :-)
Excellent recipe Thamk you so much for sharing
This is exactly what I was looking for. Thanks for sharing this recipe.
How fabulous!
Thanks for the videos. I made these and they came out perfect. Mind you my first try they didn't dry but I gave it a second try and Walaaa. thanks
Yayyyyyyyy!!!!!!! Waaahoooooooo!!!!! I am so pleased and thank you for letting me know! :-)
this is awesome cannot wait to make these for my friend, you make it look so doable, thankyou !
Thanks for posting.!.!.!
Always felt these were beyond me to make.. thanks to your video, I'll be giving these a try ... 👍
thank you so much!! MY macarons turn out perfectly with tiny little feets.
Yay!!!!!!!!! :-)
I love how you totally could have left out the ganache piping fail and made your video look perfect, but you chose to put it in for the laughs 😂 Very good tutorial, they look delicious!! 😄
Thanks Anna! Even UA-camrs have epic fails sometimes so why not be honest about it ;-)
I am in love with all your recipes, thank you for sharing them 🙌🏼❤️
You are very welcome. Thank you for the lovely feedback :-)
You are amazing! Absolutely lovely tutorials🙏Thanks 🌹
Thank you :-)
This things are totally delicious wow
They look great, thanks for sharing
Meadow Brown Bakery you're welcome! :-)
I made these yesterday. They turned out perfect and delicious. Thank you for the recipe and video :-)
That's fabulous! :-)
This looks so easy. Thank you for this awesome tutorial!
Hannah Abreu you’re welcome!
This is a brilliant video! I'm definitely going to try the recipe!
Thanks Tasha...that's fabulous! Good luck :-)
I will definitely try this recipe. Because everytime I attempted to make these it’s just not right
Good luck! :-)
Thank you so much for recipe ! Just made it ! They are amazing 😍