Pistachio French Macarons with Ganache by Cupcake Savvy's Kitchen
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- Опубліковано 16 сер 2016
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These delicious Pistachio French Macarons are the PERFECT treat to enjoy with your next cuppa! The white chocolate ganache filling sets them off beautifully. In this easy step by step tutorial I show in detail how to easily make these delicious French Macarons. They truly are doable and worth it! Enjoy!
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INGREDIENTS:
250g White Chocolate + Extra for drizzling
150g Thickened/Double Cream
50g Ground Pistachios
90g Room Temperature Egg Whites
125g Almond Flour
125g Icing Sugar
125g Caster Sugar
1/4 Teaspoon Cream of Tartar
Wilton Moss Green Gel Colour
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Full written recipe: cupcakesavvyskitchen.com/pistachio-french-macarons/
The best recipe I have found for macarons and they aren’t super sweet like most recipes! I have tried making macarons for the past year or so and so many recipes have failed me. Stick to this one, it’s simple and so effective. I find that using a smaller round piping tip rather than a large one pipes out consistent sized macarons that rise evenly. I’m so glad I found your smaller batch recipe to practice with.
How fabulous!
These are really pretty. Thank you for the inspo, I'm going to attempt these tomorrow.
You are my favorite UA-cam channel so far! Every recipe I tried so far so good!
Thank you Lola, that's great! :-)
I love the mocha ones! I made them yesterday, and I loved them!!!
How fabulous!
Again I'm impressed by this recipe and all the things you do, you're amazing ❤️❤️
Thank you Adriana :-)
Thank you so much , first time i done it and it’s perfect 👌
Why does this not have more views and subscribers? This is hands-down the most 'complete' and easy to follow macaron vid I've seen to date. Most every other video I've seen fails to explain something crucial or forgets to mention the small, but important, detail/s. You guys here though, wow. You go step by step and even show us what the batter consistency should be like. Thanks for making such a great video. This'll be my go-to macaron recipe vid from now on.
I know right! Where's the 6 zeros behind the view count! lol Thank you for your lovely feedback :-)
You always make the most perfect, gorgeous things!! These macarons look soo beautiful, I luv the colour & the flavour combo too! Well done!👏👍🏻😊
Thanks for the lovely feedback Adele :-)
Your instructions are SO EASY to follow. Well done!
Thank you :-)
Hi there where to find the measurement of ingredients?
Pistachios are really delicious. Thanks for the recipe.
You're welcome Susan :-)
Todas tus recetas son buenísimas. Los macarons me quedaron muy buen. Gracias.
Eso es maravilloso
yummy!!!!!!!!! absolutely luv the recipes u share, God has definitely given u a gift. Your talent is amzing. Big Hello from Adelaide!!!!!!!!!!
Thank you so much for your lovely feedback Gina and a big Hello back from Sydney! :-)
This channel definitely has the best macaron shell recipe 👌 Ive tried it many times and it comes out a perfect balance - not too sweet and its sturdy👍
How fabulous!
Hi, from sunny England. You make it look so easy I am completely addicted to your videos.
Hi Clare! That's fabulous...I'm so pleased...Hello from freezing Sydney! :-)
By far the most simplest and easy to follow recipe. Definitely a try
That's great..thank you! :-)
You are such a beautiful and inspiring baker! I’m making macarons and shortbread for Christmas gifts this year. I’m using your macaron recipe as when I first made them they were perfect. Little feet and sooooo pretty! Thank you ❤️
Allegra Rosa ohhhh what a beautiful sweet thing to say! Thank you :-)
mia mia ça l'air délicieux j'aime la pistache 🙌bravo bravo merci
Je vous en prie! Merci beaucoup pour votre soutien Sophia :-)
My sister and I are starting to make macarons. I love how detailed you are about the process of making them. The other videos I’ve watched weren’t so detailed. This helps so much as this’ll be our first time making them. THANK YOU!
Lottie Haleck fabulous! Good luck!
Cupcake Savvy's Kitchen Thank you thank you! 😁
Woah Im going to make it thanks for showing us........
They are a beautiful!
Thank you :-)
I’ve watched a lot of macaroon videos and this one is one of the best! You got my like and my sub!
How fabulous! Welcome Jaquelin :-)
Awesome! Thank you fir sharing!
You're welcome! :-)
I made these and they turned out perfect!!! It was my first time making macarons and your video made it easy. Thank you!!!
How fabulous!
I love all your recipes!!!
That's wonderful! Thank you :-)
The only macaron recipe that has worked. Thanks a lot 😉🙏
This is THE BEST RECIPE ever !!!!!! Tried and it works perfectly ...
A. Mdath how fabulous!
Hi. I just love watching your videos. Thank you.
Is there an eggless version of macaroons.
Thanjs
my husband loves pistachios! he's going to love these. thank you for another fabulous recipe!! :D
Wonderful! I hope he enjoys them :-)
Thanks a lot .. Love your videos!
Thank you :-)
I've watched a couple of great videos on macarons on here, but I like how yours don't involve any talking; just soothing music with typed instructions.
That's great. Thanks Fran! :-)
I made them. soooo yummy. I also did some chocolate ganauche as well
Fabulous! :-)
Love it!
Thank you!
Love it!!!! Thanks a lot!!
Welcome! :-)
This recipe is definitely worth a try guys! My macarons turn out so perfect! Not hallow with beautiful feet! After trying out almost 10 recipes online this recipe gave me the result within my expectation. Thank you so much for all your tips and answering all my questions! You're a life saver and deffinitely need more subscriber! ^_^
Yay!!!! I am soooo pleased they turned out well for you! :-)
Joannalyn Was it easy? I've been looking for a pistachio recipe everywhere.
Where that you see the amount or weight of each ingredients? I only see the ingredients with method.
I also had tried many different recipes and still searching for the perfect one.
🙏🏻 thanks
Never mind I found it
How many cookies did this batch make ya?
This is the only recipe that works for me, Thanks!
Fabulous! :-)
this is the most easiest recipe I could find. thanks 😁
Fabulous! I hope it works for you Joslyn :-)
Cupcake Savvy's Kitchen thankyou 😊
Omg, what fantastic macaroons and I honestly can't thank you enough because I have gone through several bags of EXPENSIVE almond flour before I found this heavenly recipe! Also tip: If you want more just double the recipe because for me it is a bit small. 😊
Fabulous!
I'm making this recipe for mothers day! So far so good, I hope they turn out delicious :)
Fabulous!
i used this recipe for my first try and it works!
Denitsa Dimitrova yay!!!
it's so beautiful, you always rock on your presentation... loved everything about this video... good luck🖒🖒
Thanks for the great feedback :-)
+Cupcake Savvy's Kitchen you definitely deserve this.... hard work always pay off...
Beautiful! How do you get the shiny tops? Mine keep coming out dry looking!
Thank you for the recipe, I made them yesterday and it turned out perfect. 😍
That's fabulous! :-)
Great recipe, I moved house and my usual recipe failed all the time in the different oven. I tried this recipe and it worked beautifully. Interestingly the first tray spread a little and were flatter, while the second tray had the perfect lift, I think it was down to the drying , I was a bit early on the first tray , though it did have a skin the extra 15 min on the 2nd tray gave it the perfect look.
That's great to hear Noreen! :-)
Thank you for replying !
I made a mistake and added the sugar immediately with the whites :) hope its works 🤦🏻♀️
Estan Hermosos❤️❤️❤️
These look amazing to try. How can you store them and for how long?
I love these so much! Maybe if I keep watching these over and over I might get the courage to try them for the million'th time lol. You make them look so easy and gosh do they turn out so flawless everytime 💜😁😍👌
Thank so much Beth! PLEEEEEEAAASEEEEEE try them! The first video I uploaded of the Mocha French Macarons was only the third time ever then I have made Macarons...they really ARE doable! Once you are sure your oven is running at the correct temperature there are only two others things you need to look out for....NEVER beat the Egg Whites past the stiff peak stage...in fact JUST before stiff peaks is probably better and the batter consistency...as soon as it flows in ribbons STOP...and that's about it....ohhh and pick those trays up and drop them hard on the counter top! My mission is to get you to try making them one more time. Wait till you see my next French Macaron video! ;-)
+Cupcake Savvy's Kitchen You are too sweet! I wish I had your luck lol. I have tried them just over 20 times 😣. I cant begin to tell you how many videos and instructions I have tried. But I will try your way I promise! Now I just have to choose a flavor the family likes the best 😁
That's great...hopefully attempt 21 will nail it! :-)
Honestly the tip about using a dough scraper made a huge difference in getting the macaronage right, so much easier than a spatula!
s0fa how fabulous!
The chefs in France would be very jealous. Yummy!!!!
You are far too kind! :-)
Thank you.Have a good night.
You're welcome :-)
Hi, for the first time in my life I think that I can try to make macarons. Your recipe is so simple and they came out flawless❤. Usually macarons recipes confuse me 😁😁. I just have one question for you:can I avoid the cream of tartar, I mean... I know that it stabilizes egg whites, but is it really essential for the recipe?
You can definitely leave it out with no problems...good luck! :-)
Your hands are gold! !!!
Thank you so much :-)
I always admire nd try ur recipes...thnx much...btw how to store this macroons....tell me shelf Life
Thank u cupcake savvy's kitchen
You're very welcome! :-)
Loved ur recipe and Wat temperature did u bake in ? And for how much time ?
Those are restaurant quality macaroons and I love that you wore gloves for your video.👍
Rara Bird thank you!
Yummy!
Eclectic Interests thank you!
Hi, your recipes are amazing! I got them perfect on my 1st try. Question, I'm looking to make multiple flavors for an event but only need half of the recipe for each. Will this recipe work if I divide the grams by 2 on each ingredient? Or should I just stick to the recipe?
Melissa Delaluz you can successfully scale it and divide it. Good luck. I am so pleased they worked well for you!
Cupcake Savvy's Kitchen thanks for the fast reply
Hi!!! Thank you for the recipe! Looks great! One question... If I have my oven with heat on top and bottom (since the fan doesn't work) which temperature would you recommend and for how long)? Thank you♥
i make macarons all the time and one that i found that was helpful was an oven thermometer. test your kitchen oven temperature. also if your oven doesn’t have a fan, flip the baking sheet upside down so air can flow through. i hope this helps you!
Thank you for you amazing video!
Can you make these with pistachio flour instead of almond flour?
Can you tell me where you got your clear plastic mixing bowl?
Thank you!
Jules-from RI, USA
Yes you can make them with pistachio flour. i got the bowl from KMart Australia.
Hello, thank you for sharing. I've been binged watching your videos. They all look achievable and tempting to try! Just wondering though, instead of scraping and squishing the meringue and dry ingredients with a spatula or dough scraper can we mix them with a hand or stand mixer? If so, at what speed and for how long?
As tempting as it is I wouldn't even attempt to mix with a hand or stand mixer. Sorry! They are SO temperamental to make and the point at which you need to stop mixing is crucial...any extra mixing will mean the batter becomes very thin and runny and they will not bake correctly and there is no turning back. Sorry! The whole mixing process only takes 2-3 minutes by hand.
@@CupcakeSavvysKitchen, thank you kindly for the fast reply! I'll keep that in mind when I get around to it. A warm hello from France ♥
Thank you for sharing! Your macaroons look divine. Are the pistachios roasted or raw? Unsalted I would imagine.
Thanks! Roasted and unsalted :-)
Hello, I see you used gel food coloring for the shells, but would it work if I used 1 teaspoon of liquid food coloring instead, if I don't have gel?
Please don't use liquid....Macarons don't like any additional liquid! You can try making plain shells if you like and then use a colored/flavored filling maybe :-)
Just made mine with hazelnuts...They are amazing and totally perfect from the first try. Great recepie and so easy. Thank you!
How fabulous! :-)
Hi Cupcake savvy, I'm sorry but what temperature do you have to preheat your oven to? And I love to watch your videos their so quick and easy!
Thank you! The temp is 150C or 300F :-)
Haai, do you use ground almonds or almondmeel from the shop and what piping tip do you use.
I use almond meal from the shop and tip #12.
I think i am a big fan of yours already 😉
How fabulous! :-)
love macarons 😍
Yay! Me too :-)
do you use fan or regular oven? i find that since i have been suing a fan my macarons have become lopsided :(
I use fan and set the dial to 130C. By the time it has preheated the actual temperature is usually 150C. :-)
it will give us a Good ideas! thanks
Ralph Kasilag you're welcome! :-)
+Cupcake Savvy's Kitchen you are inspiring everybody to stepping out on their comport zone.
Ralph Kasilag that's great! Thank you :-)
Hi
Thank you for this video,
I just wanna ask which part of the oven should I put the tray?
Upper?middle? Or at the bottom?
Thank you :)
I bake in the middle.
sweety you encourage me to make macarons!!!
Fabulous! :-)
This recipe looks great! Can I use ground almonds instead of almond flour?
Yes you can :-)
Great recipe 😍 My first try was with the French method but it didn't work, no feet and some cracked :( But anyway, is it safe to triple your recipe? I'm very worried about quantities in macaron recipes, I wanna make it for my grandma wedding anniversary, I don't want them to come out bad 😭
It's best to try a few times before the anniversary. I wouldn't increase the recipe. It's very difficult working with large batches of batter. It would be best to just make multiple batches. As you are making them, if you are happy with the batch then freeze them. They freeze well and can be used for the anniversary.
Cupcake Savvy's Kitchen Thank you so much for this advice!
Ester Castro hey, I know I am very late and your grandmother anniversary has probably already past but I think you should try the normal recipe then try doubling because I double the recipe every time because I only make them for special events and the turn out perfect every time. I just haven't tried tripling yet so Good luck 🍀 and please tell me how it worked out for you. Thank you and Good luck 😊
I love pistachios! Thanks for the baking tips you return posted to Beth Gates. Do you have a raspberry macaron coming? please?
You bet I do Linda and it's a GREAT one! Coming soon...and it has a fabulous twist! ;-)
+Cupcake Savvy's Kitchen gorgeous recipe. Looks absolutely Devine. You should make a pistachio ice cream!
Thank you...yes, Pistachio Ice Cream is a definite possibility :-)
Thank you .. you are the best .. can you tell me the 90g white egg how many eggs?
Thank you. You can use egg whites from 3 large eggs :-)
YAS
:-)
Hi thank you for sharing this recipe
I have to questions though
Can i replace white chocolate with normal dark chocolate ?
And also for the cream is it cooking or whipping cream ? We have two kinds of cream in my area so it got me confused
Yes, you can replace the chocolate and yes, I have used whipping cream :-)
I'm going to try this, love your recipe! I know this is a silly question but do you use bake or fun bake? I found it turns brown on the top edge when I use fan bake, but also crack if I use bake, very confused.
I use a fan...I don't have an option on my oven to turn it off.
Cupcake Savvy's Kitchen Thanks
can I use granulated sugar instead of castor sugar? love your video. I've tried about 7 macaron recipes and they all fail....I'm hoping this will be "the" one. I've never tried your dough scraper trick. can't wait to try this out! thank you for posting. :)
I haven't tried it with granulated sugar but you can give it a go...good luck! :-)
Hi😍 i love this, please in which temperature i have to bake them?☺️
Israel Martínez thank you! It's mentioned in the video:-)
Israel Martínez gooelesex
hi! i wanna ask about the oven settings! My oven has this function which you can choose to heat from top AND bottom or just top or just bottom
and to heat with fan or without fan?
im always confused by different blogs with different facts , please help me! Thankyou:)
Unfortunately I don't have any experience with that kind of oven but I do use a fan which means I need to set the dial 20C less :-)
Hi! I'm attempting this recipe today. So quick question - I know you say 50g of ground pistachios in the info section... but in the video it doesn't look like you're adding all 50g of the ground pistachio into the white chocolate? How much do you add into the white chocolate mixture?
I help back about 1 Tablespoon to sprinkle on top :-)
Cupcake Savvy's Kitchen thank you! Also what's the difference between icing sugar and caster sugar? I purchased icing sugar (aka confectioners sugar) but what is caster sugar?
Caster Sugar is like granulated sugar but not as rough...it is a finer grain :-)
Is it super fine sugar? If so I just put my granulated sugar in a food processor until the grains are as small as I want them.
annainaspen yeah it's literally granulated sugar that was blended up a little more
Hi, I’ve tried your recipe a few time, 1/2 of the time they turned out really good but everyone complained that they are too sweet, is there anyway to make the fillings less sweet?
Thank you so much for your wonderful recipe
There are many fillings you can use. You can use jam, ganache, buttercream, curs etc. Fell free to use any filling you prefer.
@@CupcakeSavvysKitchen i found a jar of "pistachio cream" that tastes really amazing. It is a thick cream.. should i use it as is for the filling, or do you think it's best if i mix it with something like buttercream
suprb recepie..but do share some eggless recepies plsss..
Thank you and I will see what I can do :-)
thank you for this!!! dumb question..the creme you used is heavy cream? the only cream I can find around here is heavy creme
Rawnak Ahmed any whipping cream will work :-)
Hello i needed a tip about the filling cream?
hi this is so nice . which number did you used for nozzle please 👏👏👏👏🌸🌸🌸🌸
dear savvy, what brand of oven do you use? just curious because your macarons turn out perfectly every time and my oven sucks and i'm planning in getting a new one 😄
I have a Westinghouse but I am quite sure it will work in many other ovens as well ;-)
Cupcake Savvy's Kitchen oki doki! thanks for answering! ❤😊
I have tried so many different recipe but my macarons doesn’t come out with feet and also they cracked from top . Please suggest the heat mode of oven - are you baking them in only upper heat mode or lower heat mode or both mode on?
Yummy😍🤩😋
Moumita Nandi thanks!
Hello , your recipe is so good and I would love to try it . However, I would like to ask if I can reduce the amount of sugar ? Will it affect the rising feet of the macarons ? Thank you so much
try sugar bean’s Swiss macaron recipe on youtube. this and her recipes are what i use. there is more almond flour in her recipe than in this recipe. hopefully this helped you!
Love all your recipes this will be my second attempt at making these macarons.
Mine came out soggy in the middle why could that be. X
You may need to check your oven temp by using an oven thermometer. This use to happen to me. My oven was running colder than the dial indicated.
Cupcake Savvy's Kitchen thank you x
Tried again but this time it came out hollow in the middle still soggy and cracked on the top 😭
Can you please post a picture to my FB page or tag me on Instagram so I can have a closer look for you?
Cupcake Savvy's Kitchen I will do thank you !!!x
I know this is a dumb question but is that hand held mixer the same thing as an emulsifier? The one without those attachable mixing things? Can you tell I never bake lol.
Cabbage Lettuce I think an emulsifier is more like a stick blender or emersion blender.
How did you make (or where did you buy) the 150 Thickened/Double Cream? Where can i (or how i make) it?
Any cream that can be whipped to stiff peaks will work.
Hi can you please let me know how many days in advance can you make these for an event and how to store it. They look so tasty and I would love to make some for my sister in-laws baby shower.
Regards
Sure. You can make 2-4 days in advance and store the shells unfilled in an air tight container. Or you can freeze them for a couple of months.
Hi, thank you, so much for this recipe! My number one favorite. I tried double the ingredients and turned bad! I think it was too much caster sugar in my meringue! Any suggestions?
Thank you!
The meringue needs to be mixed to still peaks to make sure all the sugar has dissolved. What there any grit left?
Cupcake Savvy's Kitchen yes! Ok that was the problem! Thank you so much
Thanks for wanderful recipe. I'd like to know if I can use wheat flour instead of almond meal?
Thank you...I haven't tried them with wheat flour but I suspect it wouldn't work :-(
Thanks.
Hi! I tried making these today but I couldn't get the cake batter texture no matter how long I mixed it for (I tried for 1 hour!!) so I was stuck with a "blob" hahah. Would you possibly know what and where it went wrong? What could I do if the blob happens again (definitely going to give it another go!!)
Fortunately it's am easy fix! All you need to do next time is squish the batter as you mix to knock the air out of it. The more air you squash out the thinner the batter gets. You can also smear it against the side of the bowl when mixing.
I tried again without changing much but this time it worked! I think I may have over-whisked the egg whites on the first try. Would that be the problem? thank you for replying!!!
Great recipe! What does cream of tartar do?
It's optional. Helps to stabilize the egg whites. It can be replaced with the same amount of lemon juice or left out completely.