I tried this on my homemade pizza crust and it's amazing 👍🏾. I had tried it the 1st time I saw it on your channel with store made crust but it's elevated in fresh dough. I love this pizza so do all my friends and family I've made it for. I know you learning pizza crust is coming soon 😁 cant wait to see it.
I love Crab Rangoons. I'm sure I'll love it as a pizza. I like experimenting with different ways of making food with the same flavor profile that you can turn into different dishes. We love Chicken Satay Sliders. I make them into pizzas and wraps, too. I think some dishes are great when it comes to a deconstruction presentation.
Damn, poor people. I eat everything dairy and have no problems whatsoever... Btw: there are little pills available that suppress the lactose reaction. Give it a try! 🙂👍🏻
ive eaten stuff that had that much dairy and it DESTROYED my insides, i was nauseous, had bad diarrhea, it was awful... but i still ate it cuz it was good... just wanted to let yall know... 🙂
Absolutely going to make this...I’m considering using puff pastry instead of pizza dough for a crisper bite to the crust. Or...maybe fry sheets of wonton or egg roll wrapper individually, then layer them as a base? So many possibilities!
making this tonight for my family! i’ll let yall know how it goes later!!💕 okay its sooo good! made on dough from scratch and i made 2 separate ones: one w extra chili sauce (used lumpia sauce) and the other without extra sauce. i personally liked the one without sauce better but the other was rllyy good too, it just depends on the person. anyway def reccomend!💕
@@hellosweetheart3350 how what? Do u make pizza dough? Or is she better than me? She just has a knack for it. Hers is always so perfect. She perfects pretty much everything she likes doing 🤷♀️ if you want to know how to make it, UA-cam has a ton of tutorials. That's how I learned.
@@whatever7338 this is the internet everyone can share what they want to, also why are you calling a child that did nothing to you a "brat", look man having a bad day isn't an excuse to insult people you don't even know and a child at that 🤡🤡🤡
damn this looks so good tho creamy crab rangoon topping and the creamy cheesy topping with the chewy, crispy pizza crust 🤤all of Lisa's videos make me so hungry after lol
Here's a great question for you. If you could open a food fusion restaurant, what different cultural cuisines would you combine to help define what makes your cooking special or different from other fusion restaurants? I would fathom if you did open a restaurant, it would probably be a fusion type one.
SE Asia already had that kind of fusion cuisine for some hundred years👍 Most of food here r actually fusion products of chinese native n indian's food👍 Theres also peranakan cuisine.
Well, for the best pizza crust I mix 150 ml warm (not hot) water with about 30 g of yeasts, then I pour that mixture into bowl with 250 g of flour, half teaspoon of salt and one tbsp of olive oil. Then I mix it all together, knead until the dough isn't sticky. After that I sprinkle the same empty bowl with some warm water and leave the dough under it for like 30 minutes. I recommend using some flour just to prevent your table or bowl from sticking to the dough. After that I shape the dough into the pizza and then put on my favourite ingredients, heat the oven to the max temperature which is 290°C. When the oven is ready I put my pizza on the bottom (I want the crust to be cooked but still soft and puffy) for 6-7 minutes 😊 The key is to keep everything warm: the bowl (you can rinse it with warm water), the yeasts and the room temperature. I've done this many times and its delicious!
Right, I dont want the lie that is crab flavored fish either i think it tastes gross. Then again i dont like fish, so its probably that. I just want real crab dangit!
@@canwetalk- i mean there is no crab and other cold ingredients in cheesecake except cheese cream right? Also, it is served cold or at least room temperature. Idk man, hot pizza is just different from cold dessert.
@@RIODJENIRO1 that’s a great idea! My mom makes a delicious vegan lasagna that uses tofu, lemon juice, and nutritional yeast to make “ricotta cheese” and it’s AMAZING!! I would def try adding some nutritional yeast to maybe silk tofu with lemon juice for cream cheese but seems like it may not be thick enough 🤔
@@rachelw821 Your mom's vegan lasagna sounds delish! To thicken how about using Chia or Flax seed? Or maybe even a very small amount of coconut flour, or better yet maybe coconut cream would thicken it for sure!
@@RIODJENIRO1 use jackfruit as the sub for the crabmeat. Lots of recipes on UA-cam n Pinterest to turn just about ANYTHING vegan- style ☺️😋. Good luck! 🤗
Pizza dough is easy with a kitchen scale. My ratio is 75% liquid. 200 gm flour 150 gm water 1 tsp yeast 1 tsp salt (feel free to add in herbs or flavoured salts) Mix with a fork until a shaggy dough forms. Rest 5 minutes Then just some good olive oil to knead the dough until it comes together. Rest 15 min - 2 hours.
Don’t get me wrong, it looks good! But, if I order a pizza and I get this, I will be disappointed. If I order crab Rangoons and this comes out, I will be disappointed. If (out of curiosity) I order “crab Rangoon pizza” and someone uses frozen pizza crust, store bought sauce, and pre shredded packaged cheese, I’d be upset. I don’t take back my initial statement completely. But she has goofed up the execution.
I knew imitation crab was a thing I’m gonna have words with my mother tomorrow 🙃 been giving me crabs sticks all my life saying they were real crab when I know for fine fact ain’t no thing from the sea tasting like that 😂
Would you try this?
Yes
Definitely, this looks delicious!
I would but without the crab, seafood is not my thing
I don’t like crab but this I would 100% try
Would love to try this!
When you’re allergic to sea food but love pizza: *I see a death that’s worth it.*
When you say allergic to sea food do you just mean shellfish? Because imitation crab is just fish I'm pretty sure
OMG FINALLY SOMEONE WHOS ALSO ALLERGIC TO SEAFOOD
They make vegan imitation crab.
I got an extra Epipen so we can enjoy it together ❤
Imitation crab is made from white fish like Pollock that is mixed with starch and processed. No shellfish
This Crab Rangoon gonna make me act up
Wha-
@@FreezyKing1 Crab Rangoon...act up. This guy
Everything's gonna make you act up huh? 😂😂
@@Bandstand you’re gonna make me act up 😏
I’m gonna come back to this comment so until I return just stay on this video and enjoy the crab Rangoon
I ain’t even gonna lie I went to a buffet just to fill my purse full of crab rangoon
clutch ✨
Lol!!!!
LMAO we could be friends. Me and my bff used to do stuff like that. Chinese buffet was our jam and we made sure to get our moneys worth lol!
Yes living
In some alternative universe, we are all eating crab rangoon together in our matching "I'm a $LüT for crab rangoon" hats 💓 my type of people 🦀
that’s so great that you helped that restaurant out!! they must’ve been so happy with all the new customers you helped bring in!
NEVER DELETE THIS!!! IM GONNA TRY TO MAKE THIS WHEN I HAVE SOME MONEY 😭
Did you try it???
Download the video.
Please let us know when u make it , will be happy to hear
@@lunal7794 seriously. I wanna know if they did it lol
I'll have
i watch your shorts everyday and its only getting better day by day, stay safe and we all love you :)
❤️
@@LisaNguyen I love how she tries to reply to all of her fans
Beccoz most of the big creators don’t do this
@@adityasharma6826??
@@arnav5581 what
@@adityasharma6826 Why did you @ her then talk as if you were talking to someone else lol
I tried this on my homemade pizza crust and it's amazing 👍🏾. I had tried it the 1st time I saw it on your channel with store made crust but it's elevated in fresh dough. I love this pizza so do all my friends and family I've made it for.
I know you learning pizza crust is coming soon 😁 cant wait to see it.
Can ya please list your ingredients/quantities?🙏
@@dianeboston1821 honestly just add it until it’s too your liking, add some taste it, add more taste it till it tastes perfect. that’s what I did
I love Crab Rangoons. I'm sure I'll love it as a pizza.
I like experimenting with different ways of making food with the same flavor profile that you can turn into different dishes.
We love Chicken Satay Sliders. I make them into pizzas and wraps, too.
I think some dishes are great when it comes to a deconstruction presentation.
"Stay here, enjoy the Crab Rangoon, don't move, I'll be right back"
Far Cry 4 legends.
Great game. And no, I won't stay. Nobody's gonna wait 15 damn minutes
we have spotted a legend
Lisa needs some green viper in this recipe.
Words that will forever be edged in my mind with gold
I can feel lionfield reacting to this video
I love how you always give your honest opinions at the end and say what you would’ve done differently
Just needs some green onion and then it’ll be *chef’s kiss* 🤩
Based
Actually some chives
Ohh looks so good. You should add some chopped red onions or scallions into the mix! Might help with cutting through the cream cheese
Yeah
That's a great idea ✋
Ooo yesss
Definitely green onions.
She literally said she would do that next time at the end of the video...
Sounds bomb
m addicted to your shorts ...simple n worth to watch at🤩 keep doing great work 🤩
Yum!!!! Go head girl!!! You rock!!! 🎸
Me being an intolerant lactose:
Dang, I wanna eat that pizza so bad.
98% sure one slice of this would turn my insides to water
Same bruh I drank legit ONE glass of milk bruh and I was legit farting water out bruh
Damn, poor people. I eat everything dairy and have no problems whatsoever... Btw: there are little pills available that suppress the lactose reaction. Give it a try! 🙂👍🏻
@@nyumyu4265 I'm sorry but that made me laugh
ive eaten stuff that had that much dairy and it DESTROYED my insides, i was nauseous, had bad diarrhea, it was awful... but i still ate it cuz it was good... just wanted to let yall know... 🙂
My Italian side is kinda dying, but as long as it's a good food I'm with you
Sto morendo dalle risate 😂😂
Quindi italiani che la seguono ci sono
@@hilarynjampou2886 già
Mi se grande, tu se piccolo
Get over yourself.
I made this! It was so good!!
Absolutely going to make this...I’m considering using puff pastry instead of pizza dough for a crisper bite to the crust. Or...maybe fry sheets of wonton or egg roll wrapper individually, then layer them as a base? So many possibilities!
🤮
You bring any kind of pizza to a party it’s going to be a hit
Istg her roommate is so lucky to have lisa as her roommate 😭😭😭 she gets to enjoy all the delicious food that lisa makes everyday
I would try this also love the cooking video’s and keep up the good work
making this tonight for my family! i’ll let yall know how it goes later!!💕
okay its sooo good! made on dough from scratch and i made 2 separate ones: one w extra chili sauce (used lumpia sauce) and the other without extra sauce. i personally liked the one without sauce better but the other was rllyy good too, it just depends on the person.
anyway def reccomend!💕
Where’s the recipe please?
I gotta make this. My kid makes the best pizza dough. Ironically, I taught her how to make pizza crust.
Ok... how?
@@hellosweetheart3350 how what? Do u make pizza dough? Or is she better than me? She just has a knack for it. Hers is always so perfect. She perfects pretty much everything she likes doing 🤷♀️ if you want to know how to make it, UA-cam has a ton of tutorials. That's how I learned.
We dont care bout your damn brat
@@whatever7338 why are you so mean dude
@@whatever7338 this is the internet everyone can share what they want to, also why are you calling a child that did nothing to you a "brat", look man having a bad day isn't an excuse to insult people you don't even know and a child at that 🤡🤡🤡
This looks soooooo good!!
Cant wait to try it 😋 love seafood 👏👏👏 love ur content!!!
damn this looks so good tho creamy crab rangoon topping and the creamy cheesy topping with the chewy, crispy pizza crust 🤤all of Lisa's videos make me so hungry after lol
I love rangoons and I love pizza, this is an absolute win
I can hear the Italians marching!
Pizza crust is so damn easy.
U can add anything in reason, 2 it ...
This looks great
Crab Rangoons are one of my favorite foods. I would totallllyyyyy eat this every day
Here's a great question for you. If you could open a food fusion restaurant, what different cultural cuisines would you combine to help define what makes your cooking special or different from other fusion restaurants? I would fathom if you did open a restaurant, it would probably be a fusion type one.
Mexican🇲🇽 and Indian🇮🇳!
@@infothefishyicewing6217 I think the idea is amazing😍😋😛
SE Asia already had that kind of fusion cuisine for some hundred years👍
Most of food here r actually fusion products of chinese native n indian's food👍
Theres also peranakan cuisine.
Your voice is addicting💜
I just head crab ragoons before watching this- 10/10 would try
She cuts pizza slices like she’s a teacher trying to share a pizza pie to the whole class.
Omg you are so rude
Omg you are so rude!
Omg you are so rude
Omg you are so rude
Omg you are so rude
Try the homemade crust...if you mess up, try again!! I have faith in you, you'll crush it the very FIRST time!!!! 😊
What can't you cook?
@@chyerlseitz8536 Me? Absolutely! You??
@@ellenmarie3294 the person you just replied to is a troll (with a racist name). please report them.
@@ambriaashley3383 OIC?! That is disgusting!!! Done! ✅
I love making my family crab Rangoon so I’m making this today!! Tysm for the idea it’s currently in the oven and smells soooooo good!!!!💕💕🧀🦀
I am in the loop of binging your videos and I think I should subscribe already😌
Lisa sounds like me when I have a clogged nose but much calmer 😌
I really shouldn't be watching food videos in the middle of the night when I'm supposed to me sleeping.
Well, for the best pizza crust I mix 150 ml warm (not hot) water with about 30 g of yeasts, then I pour that mixture into bowl with 250 g of flour, half teaspoon of salt and one tbsp of olive oil. Then I mix it all together, knead until the dough isn't sticky. After that I sprinkle the same empty bowl with some warm water and leave the dough under it for like 30 minutes. I recommend using some flour just to prevent your table or bowl from sticking to the dough. After that I shape the dough into the pizza and then put on my favourite ingredients, heat the oven to the max temperature which is 290°C. When the oven is ready I put my pizza on the bottom (I want the crust to be cooked but still soft and puffy) for 6-7 minutes 😊 The key is to keep everything warm: the bowl (you can rinse it with warm water), the yeasts and the room temperature. I've done this many times and its delicious!
Great invention...I will definately try this! Thanks for upload👍👌👏
Love your vids!!! I’m kind of new to UA-cam and so far you’re my favorite UA-camr, you’re the best ❤️❤️❤️
Wow! That’s a creative remix on a Crab Rangoon! Can’t wait for your second version 🙌🙌
Coming soon!
Des Moines gang rise up, Fongs being a favorite of Alton Brown is something to talk about
Those slices look like the ones I got when I had a party at school but damn that pizza looks good
Your videos literally get me through the day when I’m absolutely done with everything lol I rewatch them all the time
If her roommate likes it, then it must be good!!!
I would love to be your nephew he gets to try all these good food
I've been waiting for this one
Oooooo this sounds and looks so good
I feel like Crab Rangoon, back in 2014 was a sort of meme with the Far Cry audience
This looks criminally good!
Your voice is so smooth, just tap dancing on my eardrums.
Lisa I love your vids! Your cooking skilz are great 👍🏻. Ive been here and subbed since 200k!
I appreciate the support!
This half way seems good and half way like it would be too much. I’d try it, though 😫.
The random person :The pizza should be using cheese!
Lisa:Hold up my powers
Love your honesty!
POV: Lisa's 1st homemade pizza dough will also go viral like her 1st crab rangoon pizza!
you can literally just google how to make good pizza dough. The hardest thing about making it is the waiting time.
can you use the bread for wraps
@Ross With No Sauce im sorry i know i asked a random question lol
That looks so good😋
I really want to try this
Is there a recipe with the full ingredient list? I wanna make this tomorrow
Day 34 of asking Lisa to make spicy Indian food 😭🙏🙏🙏
Lol you guys are always requesting Indian food for attention cut the slack plz one day without trying to get attention it sounds interesting
She did already
What is your obsession with Indian food they suck
@@oi-xs5wl i dont wanna be mean but your right ☹️
I'd try it with croissant dough.
Hell yeah!! That sounds good!!!
I love crab ragoon sooo much!~
I think this looks really delicious~!
The mere notion of "imitation crab" just cracks me up
Right, I dont want the lie that is crab flavored fish either i think it tastes gross. Then again i dont like fish, so its probably that. I just want real crab dangit!
@Ceon I dont know what it costs (thos pizza) but I'm more then willing ot pay the price for real crab lol
I legitimately can't tell the difference. I live like a thousand miles from any ocean though, so maybe that's why
@@gozzilla177 godzilla disliking fish is rich
@@KneeCapHill well I survive mainly on radiation but you know when I do eat its for flavor! Lol
Idk man, putting cream and cold products in the oven is like putting a salad in microwave 😅😅😂
Ever heard of cheesecake?
@@canwetalk- i mean there is no crab and other cold ingredients in cheesecake except cheese cream right? Also, it is served cold or at least room temperature. Idk man, hot pizza is just different from cold dessert.
@@Calvin_M. well it's made the same way cheesecake is. You have to bake it. The crab is just meat tbh.
Have you ever eaten...pizza...with cheese... Hahahaha😅😅😅😅
Damn this sounds so good!
mama mia... cries while loading beretta m9 pistol*
PLease try pani puri lisa, you'll love it. Eat a spicy one they're even better!
Day 2 asking lisa for try pakistani snacks and food and noodles ❤❤🇵🇰💜💙 love your video
😋 yum!! Def a must try
That looks so good
Man I don't know about anybody else, but the nasel sound of her voice is so satisfying to listen to. Great video!
Before I went vegan I would have been all over this- as it stands I may try to recreate a vegan version- this is a v cool idea
I'm wondering if silk tofu would work with tempeh?? Or I've seen chickpeas used to make mock tuna...
@@RIODJENIRO1 that’s a great idea! My mom makes a delicious vegan lasagna that uses tofu, lemon juice, and nutritional yeast to make “ricotta cheese” and it’s AMAZING!! I would def try adding some nutritional yeast to maybe silk tofu with lemon juice for cream cheese but seems like it may not be thick enough 🤔
@@rachelw821 Your mom's vegan lasagna sounds delish! To thicken how about using Chia or Flax seed? Or maybe even a very small amount of coconut flour, or better yet maybe coconut cream would thicken it for sure!
@@RIODJENIRO1 use jackfruit as the sub for the crabmeat. Lots of recipes on UA-cam n Pinterest to turn just about ANYTHING vegan- style ☺️😋. Good luck! 🤗
@@tygress72 ty :-)
Pizza dough is easy with a kitchen scale. My ratio is 75% liquid.
200 gm flour
150 gm water
1 tsp yeast
1 tsp salt (feel free to add in herbs or flavoured salts)
Mix with a fork until a shaggy dough forms. Rest 5 minutes Then just some good olive oil to knead the dough until it comes together. Rest 15 min - 2 hours.
this looks really really good
Having a rich family must be nice.
@Ross With No Sauce its pretty clear?
@Ross With No Sauce what?
Me:Oh what she putting in there?
**Thinks its ice cream**
Me:Ew wtf why would you put cheese on- oh
**Realizes its cream cheese**
I found you by your spring roll videos!
Honestly,I feel kinda hungry watching her vids-
But this is just an everyday thingy now so- :]
Hi
Her voice is so soothing how?! Like I can sleep to her voice anywhere
I want to try!! Looks so goooddd!!!!
You did a really good job keep it up
Day 3 of asking Lisa to try Nepali food❤💖😭
Is this even a pizza at this point ?
I mean it looks good but it really doesn't feel like a pizza to me...
No that is cream cheese (I think, I watched without sound) smothered on frozen pizza crust, aka an atrocity
Don’t get me wrong, it looks good! But, if I order a pizza and I get this, I will be disappointed. If I order crab Rangoons and this comes out, I will be disappointed. If (out of curiosity) I order “crab Rangoon pizza” and someone uses frozen pizza crust, store bought sauce, and pre shredded packaged cheese, I’d be upset. I don’t take back my initial statement completely. But she has goofed up the execution.
Oooh looks yummy my friend
Love that recipe girl keep it going you're getting me
I knew imitation crab was a thing I’m gonna have words with my mother tomorrow 🙃 been giving me crabs sticks all my life saying they were real crab when I know for fine fact ain’t no thing from the sea tasting like that 😂
Its a blend of different kind of white fishes mixed into a paste, its a good substitute if you’re allergic to shellfish but i hate it lmao
@@mpownage4806 ha I never knew that thanks man
SOUNDS DELISHHHH! I'd love to add artichoke hearts to this mixture as well.
Looks great 10/10
That restaurant should have paid you for free promotion 😂👌🏾
I’m 35 years old and this is the first time ever I’ve wanted to make out with someone’s voice
Lisa. You’re a UA-cam chef. Time to learn to make pizza dough.
That sounds great 👍😍
This looks crazy good
First
Congrats
Secondd
It looks amazing