Love my Cuisinart machine. I make frozen yogurt. I first made chocolate, choc chip. Next, caramel apple with nilla wafers. One of my favorites was, choc w natural peanut butter. Then last week I made classic peach. You gave me idea for next with instant coffee, and maybe I'll some 60% dark choc chips. Great video. Thanks.
Thanks for the demo. I am actually going to use my identical red Cuisinart for the first time and this covered the basics that I needed to know. I need to read the instructions, anyway but was curious about churning times. For the other question, you mentioned to prepare it 4 hours ahead of time. 😀
Glad it was helpful! Churn time really is based on your ice cream. I made two batches of an amaretto with brandy'd cherries this passed weekend using the same recipe (made at the same time), just with 24 hours between the churn and the second was ready faster by a few minutes
I lost my directions; can you tell me how much mix can the bowl hold- how much to put in- half the bowl full? I think i overfilled it. Thanks. BTW, I’ve been making Keto ice creams- with real cream, eggs etc. and ad 1 tb. Of vodka to it so they don’t freeze to hard in the freezer, they are turning out wonderful!
My keto ice cream freezes so is the 1 tablespoon of vodka key? Will it still be okay for my 4 year old to have. Also what sugar sub are you using. 😅thanks
Thank you for your video... I wonder why you cook the mixture? You don't need to do that, but maybe because you used milk? I have to look up what that vanilla is? I made my own vanilla with white rum and vanilla beans. I think you may want to watch the video of Dr. Kiltz ice-cream... a heck of a lot easier...
Very good video and very informative. I think you did a great job regardless of that last comment but you present it was worth more than a stupid ass review of the machine itself that’s pretty much a no-brainer anyway thank you.
The ice cream maker has a frozen mixing bowl that is scrapped as the ice cream freezes to it. there are ways to make ice cream with a bag and ice but I have never made it that way.
Makes about 5 cups ¾ cup (175 ml) cocoa powder, sifted ½ cup (125 ml) granulated sugar ¹∕³ cup (75 ml) packed dark brown sugar pinch salt 1 cup (250 ml) whole milk 2 cups (500 ml) heavy cream ½ tablespoon (7 ml) pure vanilla extract 1. In a medium bowl, whisk together the cocoa, sugars and salt. Add the milk and, using a hand mixer on low speed or a whisk, beat to combine until the cocoa, sugars and salt are dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1 to 2 hours, or overnight. 2. Turn the Cuisinart® ice cream maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. (from the instruction booklet)
Your video is nearly 22 minutes long, yet you don't mention the ice cream maker until the last 2 minutes. Your video is titled "Cuisinart Ice Cream Maker Review", but you spend nearly the entire video showing how to make ice cream. I already know how to make ice cream. I watched the video, waiting for the review of this particular machine. What a waste of time.
Best video Ive seen on the Cuisinart,, great job..
Thanks so much 😊
Love my Cuisinart machine. I make frozen yogurt. I first made chocolate, choc chip. Next, caramel apple with nilla wafers. One of my favorites was, choc w natural peanut butter. Then last week I made classic peach. You gave me idea for next with instant coffee, and maybe I'll some 60% dark choc chips. Great video. Thanks.
Really enjoyed your video! I just ordered this ice cream maker and you made it easy to understand how to use it! Thank you!🤗
Glad it was helpful! I hope you get as much enjoyment as I do!
Thanks for the demo. I am actually going to use my identical red Cuisinart for the first time and this covered the basics that I needed to know. I need to read the instructions, anyway but was curious about churning times. For the other question, you mentioned to prepare it 4 hours ahead of time. 😀
Glad it was helpful! Churn time really is based on your ice cream. I made two batches of an amaretto with brandy'd cherries this passed weekend using the same recipe (made at the same time), just with 24 hours between the churn and the second was ready faster by a few minutes
Thank youu!
I love my OSS Suppressor
We love ours too. it runs beautifully in full auto. check out our other channel @gearsofguns
I lost my directions; can you tell me how much mix can the bowl hold- how much to put in- half the bowl full? I think i overfilled it. Thanks. BTW, I’ve been making Keto ice creams- with real cream, eggs etc. and ad 1 tb. Of vodka to it so they don’t freeze to hard in the freezer, they are turning out wonderful!
My keto ice cream freezes so is the 1 tablespoon of vodka key? Will it still be okay for my 4 year old to have. Also what sugar sub are you using. 😅thanks
Great video! Thank you.
Glad you liked it!
Thank you for your video... I wonder why you cook the mixture? You don't need to do that, but maybe because you used milk? I have to look up what that vanilla is? I made my own vanilla with white rum and vanilla beans. I think you may want to watch the video of Dr. Kiltz ice-cream... a heck of a lot easier...
This is a custard based with eggs. I make a lot of different flavors using this machine and the one i use for non dairy is a no cook.
Would you be able to share your non-dairy video?
❤
Very good video and very informative. I think you did a great job regardless of that last comment but you present it was worth more than a stupid ass review of the machine itself that’s pretty much a no-brainer anyway thank you.
When do you add the scotch
I am drinking the scotch from start to finish
I have a question sir... What if i don't have an ice cream maker, can I use Handmixer...??
The ice cream maker has a frozen mixing bowl that is scrapped as the ice cream freezes to it. there are ways to make ice cream with a bag and ice but I have never made it that way.
I don't eat eggs. So can I skip and use other substitutes?
Makes about 5 cups
¾ cup (175 ml) cocoa powder, sifted
½ cup (125 ml) granulated sugar
¹∕³ cup (75 ml) packed dark brown sugar
pinch salt
1 cup (250 ml) whole milk
2 cups (500 ml) heavy cream
½ tablespoon (7 ml) pure vanilla extract
1. In a medium bowl, whisk together the cocoa, sugars
and salt. Add the milk and, using a hand mixer on low
speed or a whisk, beat to combine until the cocoa,
sugars and salt are dissolved. Stir in the heavy cream
and vanilla. Cover and refrigerate 1 to 2 hours, or
overnight.
2. Turn the Cuisinart® ice cream maker on; pour the
mixture into the frozen freezer bowl and let mix until
thickened, about 15 to 20 minutes. The ice cream will
have a soft, creamy texture. If a firmer consistency is
desired, transfer the ice cream to an airtight container
and place in freezer for about 2 hours. (from the instruction booklet)
@@AtticusJames Thanks a ton.
Sugar
Was this a review of Cuisinart Ice Cream maker or a review of your recipe?
How would you review something that is worth watching? use it. it would be a short video if I only talked about the machine.
Your video is nearly 22 minutes long, yet you don't mention the ice cream maker until the last 2 minutes. Your video is titled "Cuisinart Ice Cream Maker Review", but you spend nearly the entire video showing how to make ice cream. I already know how to make ice cream. I watched the video, waiting for the review of this particular machine. What a waste of time.
You sound like a terrible person. Thank you for wasting my time making me reading this comment.
lol get real