Keg To Keg Closed Pressure Transfer - How To Minimize Oxygenation And Foaming

In this video Brad shows you how to pressure transfer from a sanke keg into a ball lock keg using a spunding valve to reduce the amount of foaming. This technique would also work for transferring between other types of kegs, you would just need to get the appropriate fittings.
Here's a link to most of the equipment Brad used in this video: shorturl.at/mEGQ3
For all your homebrewing essentials, visit our online webstore: www.graintogla...
🔗 Connect With Us:
Instagram: / graintoglasshomebrew
Facebook: / graintoglasshomebrew
👍 Like & Subscribe:
Enjoyed the video? Hit the like button, share your thoughts in the comments, and subscribe for more brewing experiments, tasting sessions, and beer adventures!

[@davidmorgan4284]

I chained 2 kegs together with a Duotight spunding valve, during fermentation, harvested some CO2.
Used one keg, to purge my other keg again, after putting gelatin in. It worked great.
Great video, thanks for sharing!

[@graintoglass]

Great way to save the co2. Cheers!

[@preuc3367]

Thanks for the vid!

[@graintoglass]

Glad it could help!

[@RichardDePas]

No need to lift the supply keg unless you are using a siphon method by connecting the gas posts together after getting it flowing. CO2 cylinder will push it even with them both at floor level.

[@graintoglass]

Good point. Old habits...

[@Nefariousrouge]

I like the blow tie style Kegland spunding valve since you can connect one of those flow stoppers to the end and prevent a mega geyser if you are foolish enough to turn your back on it (like me).

[@graintoglass]

I thought of using it right after I finished

[@FastedyWPG]

Use a scale to judge fullness of keg. 1 litre = 1 kg

[@graintoglass]

Good idea!