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RARE WHISK[E]Y FRIDAY! - December 17th, 2021
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- Опубліковано 19 сер 2024
- Rex obliterates his palate and Daniel re-discovers a love of A/B tasting. All in a Friday's work.
Big thanks to TITANS of Whisk[e]y William Schappert & Brendan Kite, as well as the M.B. Bob Fincutter for the bottles. Cheers all around!
____
WHISKEYS FEATURED:
- Sun Ranch Whiskey
- Pinhook Vertical Series Tiz Rye Time 5 year
- Peach Street American Peated Single Malt Whiskey
![RARE WHISK[E]Y FRIDAY! - December 31st, 2021](http://i.ytimg.com/vi/DbzMXp4F4C0/mqdefault.jpg)
![RARE WHISK[E]Y FRIDAY! - December 31st, 2021](/img/tr.png)
![RARE WHISK[E]Y FRIDAY! - October 8th, 2021](http://i.ytimg.com/vi/Ps4Ka_u4mis/mqdefault.jpg)
![RARE WHISK[E]Y FRIDAY! - Cheap Canadian Edition || Oct. 15th, 2021](/img/n.gif)
Good Morning Gentlemen.
Thanks for the reviews today guys... so my "well" whiskey I think deserves 2 Daniel's Beard Hairs out of 10 Rex's Knee Caps....
TGIRWF..
GOOD MORNING YOU MB'S.... 🥃
Most interesting/fun thing about being a bartender is when a guest says "i don't really know what I want, make me something I might like". When they give you creative freedom to go wild is amazing. I usually use those moments to showcase a lesser known cocktail or a new bottle of spirit that the bar just acquired 😁
Dude, you hit my button. I had a buddy back in the day (30 years ago) who would make up the name of a drink and ask the waitress for it. Coyote Piss. Dead Woody.
Waitress: I don't think we do that.
Scott: Just tell the bartender. He'll know.
His theory was that every bartender was working on a secret cocktail he wanted to unleash onto the world, and Scott would be the beta tester.
I don't remember what the Dead Woody looked like, but the Coyote Piss was pale yellow and frothy. I advised him against drinking it, but he was a true believer.
Last I saw of him, he got fired for taking pictures of call girls posing on another guy's desk as a prank. Evidently he had a habit of making poor life choices, from ordering drinks to playing pranks.
Hm. Wonder what became of Scott. As soon as I remember his last name, I'll so some Googleage.
Buying a bottle of whisky to donate to the Tribe, $40-$70. Waiting to see it reviewed 6- 8 months, Arm and a Leg. Being blown off and not getting Bastarded by Daniel and Rex, Priceless. Having Dan fix it and put in the animation, Meh! LOL!
Been there. Sucks right? Fancy Dan (normal sized legs) loves you Bob!
I’ve never felt so alone and forgotten.
Good morning
I always like it when the Mooch scores a win over the Somm.
"I'm strong like bull" - Rex's epitaph
can't wait to see what the "prestiged" versions of Titan and Trash Titan look like
I’m just starting out with real whisky at 42 (I’m Canadian) and I can’t stop watching this channel. I’m regretful that when I went to Scotland to golf, I wasn’t into whiskey at all. We even had a tasting and got to sample some Carol Ila 12, Glenrothes 1995, Bruichladdich 10. Had no appreciation for them at the time and so, between the golf and the Whiskey Vault, I suppose I owe it to myself to go back!
Daniel: HR, where are we on hiring that new distiller? I want to go back to having enough time to actually enjoy tasting and talking about whiskey!
Rex: Hey why cant we A/B compare?
Daniel: 😡
I was trying to figure out why the episodes have been coming out late this week and I forgot I flew across 3 time zones...
Good morning Magnificent Shapperts
What's funny about Rex flave-ing out is that this happened to me last week: I was heading to a barreled spirits class at Total Wine, and I stopped in the aisles to try Still Austin's Cask Strength Rye circa 2023, and I could not taste ANY bourbons until after 3 and 2 Tequilas and a Scotch, although I think it was the rum that cleanse my palette enough to taste their store brand bourbons. That rye was great and lingered. The Rum and Tequila came through, though heavy on the Chardonay in the Chardonay finish, and heavy PX on the Grandstone Sherry. After the Rum, the Double and Tripple Oak came out on the Bondstone finally. Never went back to the Bank Street.
If Rex was a bartender I think he’d be a “fine” bartender BUT a great conversationalist with the patrons! I’d spill my guts to this man any day!
YES! Honest. It's OK to "not be ok"
Yay It’s RWF!!!!
What's Growin on all you MB'S out there today?!!!
Solo quería decir gracias por su canal soy nuevo en whiskey y su canal me a ayudado mucho a saber más de este mundo
translate lol
Dan, we need a super cut of them bastardizing all the ones they missed in the regular videos this year.
What if you aged whiskey in only the cool months or only the warm months? And the other six months it spent in holding tanks maybe stainless or some type of co Rainer that wouldn’t directly affect taste. You could have a release that was cool aged whiskey with maybe subtler barrel notes and the warm aged one might be more bold barrel notes.
It involves cocaine and a puppet but we’re moving on???? Whaaaaa, I need to hear the story!
Welcome to Friday at William Schappert’s whiskey vault. The 2 overpaid stewards of his whiskey review one of his offerings before moving to a trash titan and other fun stuff.
Bartenders from now on miss pouring Rex's drinks xD
Thank ypu
Poor Rex, having to drink tn whiskies in a day for work, way to throw yourself on that grenade like a true hero.
The last time I was in a bar I asked the bartender (who was also the owner) for whiskey on the rocks. They brought me Even Williams & Coke on the rocks.
Not more better.... more gooder
I think the best bartenders probably mostly drink neat Scotch at home... You don't really want to mix drinks after you get off work. PLUS, making good cocktails requires a shit ton of tools. It usually seems fairly silly to me to dirty a bunch of cocktail equipment (which mostly can't be washed in a dishwasher) for a couple cocktails for myself, when I get just as much enjoyment, (if not more) from a nice single malt... just sayin.
I wish the new animation said "Prestige 2 Fight" like Mortal Combat round 2.
Sun Ranch... something akin to brown vanilla vodka...
Maybe you could use the Sun Ranch as a cooking whiskey? Is there such a thing?
No scotch today, fam.
Gotta check each drink for accuracy.....
RWF
Do taste Paul John Nirvana
Another MGP on RWF, WTH gents?!?!
Can we do Rex week again? Those were good times.
2nd..
So pinhook nose is an overcooked gingerbread man?
Flavor blind?! Does he have the Rona - Decepticon variant?
If he starts shitting his pants its the FJB variant.
🥃😑
we are going review whisky you will never find, but thanks to who sent it in
Wait one minute guys , anyone can afford top shelf bourbon it's the wild wild West of spirits and so is whiskey you and your tribe have failed at the cognac test which you laughed at 🤣 ,those flavours will blow your mind, that's why it's the most expensive drink on the planet
How about McAllan 60 recently sold for 1.5 million? :)
The whiskey god shine on you. I have “had” bairds peated multiple times and it’s a good note it just lacks complexity. Need some thing meatier
Dude I love you guys. I gotta ask, is Daniel OK??? He is really thin. I know he's a tiny guy but he also just looks really thin. I hope you say he's just wittle but I'm really just worried. I hope all is well. Love you guys and Ardbeg rules!!! Cheers boys!! Slàinte Mhath
Hello guys, I need to ask how to prepare new oak barrel for aging whiskey? 😊
In the dry week thing you guy's do, how about cooking a sauce with whisky, and than what whisky tasted the best pairing?
Have they done a video showing off the whiskey on the wall that are considered the "quintessential" in their category? I think that would be a good video idea.
Did you find the third bottle of Stauning yet?
When are you guys going to respond to Matt Porter, the World's Greatest Whiskey Taster? 🤔
What kinda expectations were you expecting from the trash panda? All $80 bottles?
hey, id like to know about if is there anybody will buy empty "possible collectible" bottles. like The Balvenie 50 years
Being a UA-camr doesnt mean you have…… competence
From a bartender ; )
Love the videos but like STILL IT you can't get caramel from a turd its that simple Unless you add caramel to that turd OK maybe I should of said apple ,because we all know a bushwacker distiller can get caramel out of a turd
I can smell when an Ant farts I'd really love to know how you get Mellon from a spirit and just toasted wood 🪵 it's a bit like expecting that new car smell , but you bought a Barbie Princess Lego house , you can't get ,any flavours that weren't there in the first place come on ,wood is wood slightly roasted and chard yer yer I get that but was it cherry wood really ,did it have 90 vanilla pods thrown into the barrel no one knows , like drinking a wine it is what it is no more no less ,there is no vanilla in oak or cherry or fruit, unless it's being introduced to the spirit, like extra sugar on bottling to give it a caramel taste an so on , like Scotch there is nothing it it except what you expect 😊 Malty = Sugar smokey= peat bit of grain = grain and some barrel woody flavours if you can get peach 🍑 and apprcot from something that isn't there lay off the weed 😊
F for chemistry. Have you ever heard about pyrolysis? That is for vanilla in oak. Fruity aromas - byproduct of fermentation by yeast. Same goes for your beloved and overhiped brandy called cognac. :)