Tofu Thai Panang Curry with Mixed Vegetables

Welcome Back! A delicious Tofu Thai Panang Curry with Mixed vegetable recipe for you! #vegan
maejum.com/tof...
Ingredients
35g Mae Jum Thai Panang curry paste
300g Extra-firm tofu
100g mangetout
2 Sweet peppers (Red and Yellow)
400ml coconut milk
1.5 tbsp light soya sauce
1 tbsp palm sugar
3 Kaffir lime leaves
A handful of sweet Thai basil
2 tbsp coconut oil
100ml water (optional for a thinner sauce)
Preparation
1. Trim the ends of mangetout
2. Roughly dice the pepper
3. Cut tofu into 1cm cubes
4. Thinly slice kaffir lime leaves
Method
1. Heat coconut oil in a saucepan over medium/high heat, and fry tofu until golden brown. Remove tofu from the saucepan and leave to rest on a kitchen tissue.
2. Fry curry paste in the remaining oil on medium heat to build aroma
3. Add 100ml of coconut milk to loosen the paste and season with soya sauce and palm sugar, blend well
4. Add the remaining coconut milk with the mixed peppers and simmer for 5 mins
5. Add mangetout and water if desired, cook for a couple of minutes before adding in the fried tofu. Simmer for 5 minutes
6. Turn heat off and mix in kaffir lime leaves and sweet Thai basil before serving with freshly made Thai Jasmine rice. Enjoy!

[@SFM1123]

This looks delicious! I had my first Vegan Panang Curry (with fried Tofu) meal yesterday from a nearby Thai restaurant! OMG, it was so good!! I definitely look forward to recreating this fantastic dish! Thank you for sharing. 😊

[@stephaniesmith7990]

This looks so good! I love that you fry the tofu! None of the Thai restaurants in my city fry the tofu. ☹️

[@deecee3544]

I'm gonna make this today for dinner, looks so delicious!

[@louleloup2607]

This is great, thanks !

[@aishawilliams5933]

Thank you so much for sharing!! I will try this!

[@maejumsamunprai-thaiherbsa2798]

Thank you Aisha. I hope you try it soon, I am sure you'll love it! Let me know your thoughts :) - Jum

[@DarcyWhyte]

Thanks for this...
A quick note, your link to recipe is giving a 404....