The gentle pat after rolling them I know is to press them out and get rid of any air but it’s so gentle it’s like ‘good bread roll’ and I’m laughing too hard at it.
Looks super good, but I will say, buddy went over the top with the condiments he added. The stuff added on top of pineapple is where started to go wrong lol. Then the guac and other condiments. When put too much, it makes the bun and all 1 big mush.
That is true. Some complain that: 1. it was good until there was an ingredient that looked wrong to them 2. that if you use a knife & fork that something is wrong with the person as it’s not part of the experience 3. some roblox user said “ham boogers?” 4. that the dough for the buns were punched with someone replying that it was tapped gently 5. some user complaining in detail about how the Americans are terrible at making these burgers while at the end in a reply mentioned how that person is the only one who cares about what goes into its body. (Oh god the list goes on.) Lol I was just watching the video until it ended and I find some of those comments. I doubt the Korean ones had said anything similar to these English comments.
@@sparkle-sims no no no, I mean the technique he used. Of course you need to remove it. Actually, in some mexican families, we have the (silly) belief that if you make guacamole you must put the avocado's seed on it (the complete thing without cutting it) so it won't turn brown (it oxidizes with the time) So in most local tacos' stands you'll seed the actual seed in the guacamole bowl 😆😅
Wow, you can really tell they take pride in their food! As they should!! Everything was handled beautifully and looks amazingly fresh! Some places here in the US should be ASHAMED at how they handle food and where some of their ingredients come from!! You’d be hard pressed to find many places that REALLY make their food “HOME MADE”. They like to throw that word around too much here. It sucks.
There is nothing to be ashamed of. American restaurants dont make 3 burgers at a time, why would they bother about handling. If I were to take 20 of us colleagues we'll be dead starving thanks to handling.
@@sneaksecondact No no no don’t play stupid you know exactly what I mean. I’m talking about the restaurants that have rats in their kitchens, roaches stuff like that it happens every day and you know it! I’m not talking about meticulously handling your food I’m talking about having safe standards in your restaurant!! And I’m talking about knowing where your ingredients come from that’s what I mean not odds and ends of the meat and then passing it off as if it belongs anywhere near burger meat let alone BEING the burger meat! I’m not talking you have to spend in a crazy amount on it but not the lowest of the low quality! So many places try to buy the last bits of meat to save a buck here and there and quality suffers. America has horrible food standards and everybody knows it! But then they hide behind the FDA and companies like that and barely pass off their food and meat as edible! But then they are able to say hey I’m FDA approved blah blah blah...yeah... that don’t mean much these days. Or maybe I just give a damn what I put into my body and don’t treat it like a dumpster like most other Americans lmaooo. 🤷🏼♀️
@@acccc767 the key to really good French fries is a crisp exterior and fluffy interior. This is very difficult to achieve with fresh potatoes because of the texture and starchiness. There are two main approaches: double-frying and blanche/freezing which give excellent results. Blanche freezing, which is the method they likely use here, involves cooking the fries in boiling water (usually with an acid), frying them briefly, the immediately freezing. Then, they are fried again as you see in the video. This gives you fries with a craggy, crispy beautiful exterior and a soft, fluffy but not oily interior. It also (esp. for a restaurant that sells a lot of fries) allows you to prep huge quantities ahead of time and then cook to order. It’s not very practical at home but it’s perfect for a restaurant.
That‘s an insultingly low amount of fries but i‘ll let it slide because the burger really looks good. Jk you really should put A LOT more fries in each order. Im sorry thats just how it is.
@@randomarmy6227 Oh my bad i thought you would carge extra for the fries so my thought process is that you dont get alot for what you pay for but if you dont charge im more than pleased with these awesome looking fries. Litually no restaurant/burger joint ever hands out fries for free on the side (at least where i live) so it’s awesome to see people still doing this. Thanks alot for the response
Even in America they don’t really make burgers like this maybe some 5 star restaurants do but most don’t. Incredible quality
The gentle pat after rolling them I know is to press them out and get rid of any air but it’s so gentle it’s like ‘good bread roll’ and I’m laughing too hard at it.
무슨 빵부터 만드냐 ㅋㅋㅋㅋㅋㅋㅋ진짜 처음보네 와..ㅋㅋㅋㅋㅋㅋㅋ정성하나만은 국내 1위햄버거다
무슨 스폰지밥 마냥 진짜 정성스럽게 만드네 진짜 애정을 담는 게 느껴지는 느낌임
Bad idea to watch this in bed right before sleep. Now I need to get up and make a snack for myself...
Same
I watch this whila fasting
Same
same
These actually help me falling asleep 🤣
I like the yeast sponge technique in making the dough. Mos Def assures the dough will rise
Cool dude
여기 진짜 맛있어요~ 육즙 팡팡하고 빵도 맛있고 ㅠ ㅠ ㅠ 햄버거 먹고싶으면 일부러 여기까지 오게되네요 ㅠ
뭐가 제일 맛있나요
These are the most carefully created burgers I have ever seen. Very professional. Bravo. Great video.
That's not just a Burger...IT'S A WORK OF ART👍😊👍
My mouth gets watery by seeing this video.
Always love watching these videos whenever I feel down. Always never fails to put me back in good mood again. 😅🤭😁😉☺️
찐 장인정신이네 멋지시다 진짜
Looks super good, but I will say, buddy went over the top with the condiments he added. The stuff added on top of pineapple is where started to go wrong lol. Then the guac and other condiments. When put too much, it makes the bun and all 1 big mush.
1:17 에서 사장님이 화상전화로 소개팅 참가할까봐 조마조마했다...
어? 이쁘다
어? 맛있다
@베가 유튭에 최준 비대면 소개팅 검색
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
wow 😮 , I LOVE THIS CHANNEL 😍
빵도 직접만들다니... 정성 진짜 대박이다.. 햄버거 싫어하는 나지만 저건 먹고싶다
Bacon Cheese Hamburger And Pizza That's Was Sounds Good 😋 To Eat
It looks so delicious especially the FRIES 🍟 🍟 🍟 🍟
YUM YUM TO THE MAX. The one with arugula and the one with the pineapple. Yep, those are mine😍😍😍😍😍
i can smell the burger right now🤤
That looks good and simple to make. Thanks for sharing
Oh my goodness I've died and gone to hamburger 🍔 heaven 🙏🏻❤️👍🏻!!😊
uhm-
Pizza looks good the burgers are overcooked and bacon is undercooked
These are hamburgers from heaven!
영상볼땐 소스가 과하지않나 느낌인데 한번 먹어는 보고싶어지네요
This is the best cooking video i ever seen
와 진짜 대박.....
I love it ❤❤
Fantastic😍😍
Some of these comments making me feel like these were made by 40 year old moms or 9 year old kids HAHAH-
That is true.
Some complain that:
1. it was good until there was an ingredient that looked wrong to them
2. that if you use a knife & fork that something is wrong with the person as it’s not part of the experience
3. some roblox user said “ham boogers?”
4. that the dough for the buns were punched with someone replying that it was tapped gently
5. some user complaining in detail about how the Americans are terrible at making these burgers while at the end in a reply mentioned how that person is the only one who cares about what goes into its body.
(Oh god the list goes on.)
Lol I was just watching the video until it ended and I find some of those comments. I doubt the Korean ones had said anything similar to these English comments.
@@Imperial8933 I AINT EXPECT THIS TI BE TRUE BUT YOUR RIGHT AHAHWHAJS
버거에 아보카도 소스는 사랑이지
집앞이네요 ㅎㅎㄹ오늘 당장 가봐야겠습니다
먹고 후기좀요
알려주셔서 감사해요 ㅎㅎ덕분에 헛걸음 안했네요 수요일 지나서 방문할게용
반죽 때리때 재밌어요 ㅎㅎ 맛있겠다
The one with the pineapple...YES PLEASE!!!
I kind of feel like rewatching Sweeney Todd now...
이런이런...웁스...인천송도로...가보겠습니다 (Oh, my God. Oops.Incheon Songdo...I'll be on my way.)
Koreans are on another level dude
Looks clean, hygienic and yummy
When you know your hands gonna get *messy* , that’s a good burger
이 영상을 보면서 와퍼를 먹으니 맛이 두 배
ㅋㅌㅌㅌㅋㅋ 썸넬 팔에 털 반죽에 닿으면 어쩌지 하고 들어왔넼ㅌ
십ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
앗 저두..
@@meAnghAe مةة
نمةمةمن:) نن
من
ثثمة
نث
ة
ث
ㄹㅇㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 앗 나두ㅋㅋㅋㅋㅋ
Yummy!
Watching from Philippines!
반죽 낙인? 찍는거 해보고싶다ㅎㅎㅎ
9:31 He knows ancestral sacred technique to remove seed from avocado. He is a real master.
oh… come on
Doesn’t everyone does that or its just me?
@@kylievenus7969 if it's really ripe I just peel the skin off and eat it that way. Too lazy
Everybody knows that you’re suppose to remove the seed☠️
@@sparkle-sims no no no, I mean the technique he used. Of course you need to remove it.
Actually, in some mexican families, we have the (silly) belief that if you make guacamole you must put the avocado's seed on it (the complete thing without cutting it) so it won't turn brown (it oxidizes with the time)
So in most local tacos' stands you'll seed the actual seed in the guacamole bowl 😆😅
Burgers MEH.. Pizza I think Dave Portnoy has to do some traveling, this looks AMAZING! little greasy though
하나하나 엄청조심스럽게 하네....
Yummy 😋, yummy!
Look so yummy 👍
Look so yummy 😋 👍❤️
듀스???????? 꼭 가보고 싶네요🤩🤩🤩👍
Wow, you can really tell they take pride in their food! As they should!! Everything was handled beautifully and looks amazingly fresh! Some places here in the US should be ASHAMED at how they handle food and where some of their ingredients come from!! You’d be hard pressed to find many places that REALLY make their food “HOME MADE”. They like to throw that word around too much here. It sucks.
There is nothing to be ashamed of. American restaurants dont make 3 burgers at a time, why would they bother about handling. If I were to take 20 of us colleagues we'll be dead starving thanks to handling.
@@sneaksecondact No no no don’t play stupid you know exactly what I mean. I’m talking about the restaurants that have rats in their kitchens, roaches stuff like that it happens every day and you know it! I’m not talking about meticulously handling your food I’m talking about having safe standards in your restaurant!! And I’m talking about knowing where your ingredients come from that’s what I mean not odds and ends of the meat and then passing it off as if it belongs anywhere near burger meat let alone BEING the burger meat! I’m not talking you have to spend in a crazy amount on it but not the lowest of the low quality! So many places try to buy the last bits of meat to save a buck here and there and quality suffers. America has horrible food standards and everybody knows it! But then they hide behind the FDA and companies like that and barely pass off their food and meat as edible! But then they are able to say hey I’m FDA approved blah blah blah...yeah... that don’t mean much these days. Or maybe I just give a damn what I put into my body and don’t treat it like a dumpster like most other Americans lmaooo. 🤷🏼♀️
If I ever go to Korea....I’m going there.....maybe a burger with kimchi instead of avocado
My favourite dishes
Now i want a burger
Damn that's a lot of sauce
hes slaping the dough like the end of the world
Yummm
Where can I find the recipes for these creations?
I don’t think the restaurants give out their exact recipes
와..
ㅋㅋㅋㅋㅋㅋ진짜 이렇게 가격이 비싼게 이해가 되는 영상이네요
Выглядит аппетитно 😋!
how can I give this 1 million likes ahhhhhh
5:21 헐 이 장면 썸네일로 해주시면 안될까요? ㅠㅠㅠㅠㅠ
헐 ㅁㅊ 해주셨어
이왜진?
@@jinhong0705 네?
@@연두-g8v 이게왜진짜 란뜻이에요 ㅋㅋㅋ
when I'm done eating all those burgers 3:42
すごい
Perfekt!
น่าทานมากๆ
牛肉有冇醃過？
Вкусно)
that is a lot of sauce :O
I'm a fanatic of both and I definitely wanna try it Korean style!😋
2:47
퍽
Que rico!! Con el toque coreano. 😋👌
*мОЯ РОТОВАЯ полость обтекла слюной*
스폰지밥도 빵부터 만들진 않던데
Welcome to Pawon Sedap
Pefection
😋😍👏👏👏👏👏
제발.... 한입만!!!!
طعام رائع
Me ensina essa massa 🙏
Wait you eat cheeseburger/hamburgers with a knife and fork ?
1:17 ㅋㅋㅋㅋㅋ 뜬금
Que rico!!!!
🤤
🤤🤤🤤😋😋😋😋👍🏻👍🏻
Реклама! А в итоге булка мазик котлета с жилами!
1:17 wake up point
More fries !!??
They be skimpin on the fries tho
2:10 👁👄👁💧💧💧
ㅋㅋㅋㅋ찹찹찹찹
there is a golden rule in all bread countries, never hit your dough or bread :) always be gentle. just a tip.
Rule 1. Pet bread, shower your love towards it until feels loved.
good thing he didn't hit it. He also tapped it gently.
맛이 없을 수가 없겠네.....겁나 비쌀 듯..
값어치 하는거같네요 푸짐하네요 아주
13000원이먼 좀비싸긴한데 퀄리티는 확실하네요
seeing the amount of sauces put onto the burgers physically hurt me =/
와... 정성은 1등이네.,맛은있겠는데...
언제돈버냐... 일하는사람도힘들고
사장님도힘들겠다...
To see them make everything fresh and then use frozen fries was just heartbreaking to me.
The best way to make French fries involves freezing them.
@@AfrewSpines care to elaborate?
@@AfrewSpines true
@@acccc767 the key to really good French fries is a crisp exterior and fluffy interior. This is very difficult to achieve with fresh potatoes because of the texture and starchiness. There are two main approaches: double-frying and blanche/freezing which give excellent results.
Blanche freezing, which is the method they likely use here, involves cooking the fries in boiling water (usually with an acid), frying them briefly, the immediately freezing. Then, they are fried again as you see in the video.
This gives you fries with a craggy, crispy beautiful exterior and a soft, fluffy but not oily interior. It also (esp. for a restaurant that sells a lot of fries) allows you to prep huge quantities ahead of time and then cook to order. It’s not very practical at home but it’s perfect for a restaurant.
They probably fried them the first time around and then froze them. That way they are quicker to make at serving time.
ㅈㄴ 맛있겠다
Went way overboard on the dressing sauces
That‘s an insultingly low amount of fries but i‘ll let it slide because the burger really looks good.
Jk you really should put A LOT more fries in each order. Im sorry thats just how it is.
@@randomarmy6227 Oh my bad i thought you would carge extra for the fries so my thought process is that you dont get alot for what you pay for but if you dont charge im more than pleased with these awesome looking fries.
Litually no restaurant/burger joint ever hands out fries for free on the side (at least where i live) so it’s awesome to see people still doing this.
Thanks alot for the response
How to burn patty...
와 ㅋㅋㅋㅋ 이게 진짜 수제버거지