THANK YOU! This was a childhood favorite. I was a weird kid in the '70s who liked dipping raw green beans and red radish roses in this delicious concoction. And I have rarely seen it since.
delicious! used yogurt rather than mayo, but all else the same except doubled. used as a dipping sauce for grilled brussels sprouts, am using the leftover dressing for salad dressing until it is gone. I remember green goddess being all over the place in the 60s and 70s, now it's not found anywhere. will be making again. thanks!
They actually have the recipe on Panera‘s website. And it calls for yogurt and mayonnaise. And then when I see the recipe in other places it’s completely different than the one they posted on their website. I wonder if they do that so we still have to come there lol
I got a hankering for a cob salad with green goddess dressing so I searched up this recipe. What you made looks great! I got the parsley, chive and tarragon seeds, three pots and some potting soil. Hopefully I'll have some of this yummy dressing soon!
I just remembered how great this looked as a condiment for your Quick Cured Salmon, and how resentful I was that you didn't include the recipe for it at the time. Now I can finally go "Full Food Blogger"!
A wonderful San Francisco dressing. I've really missed having that wonderful taste in my life. Thank you Chef John. Looks sooo good. Now I can enjoy it again.
I love love love green goddess dressing! My store rarely has any, so I have to stock up. I don't like dressing that can sit on shelf for years. I now know how to make fresh. Bet its amazing. Yeah!!! Thank you for this vid.
I am going to have to try this. I remember it being fashionable in the seventies, but I was quite young back then and as I recall only liked thousand island. (The candy of salad dressing) This is quite different than I had imagined, looks very good, and is low carb to boot. Thanks. :)
I remember this used to be a popular dressing but you don't see it anywhere. Never tried it but it looks really good and I'm a big tarragon fan. Thanks for the recipe!
I made this dressing last week i used plain yogurt instead of sour cream that is only available on my pantry it really satisfied my taste i love the essence of tarragon really makes this dressing turn to the next level the aromatic scents..
Thank you Chef! You are so upbeat, humorous and have the perfect voice for your videos! :-D I love you!.....& your cooking too! You always make all these delicious dishes EASY for us. Thanks again!
Anything made at home seems to be way better even if it's just a vinegar oil mixture although some dry mixes for dressings seem better as well sometimes like the hidden valley with a majority of sour cream in place of mayo seems to lack a taste the bottle seems to have Bob's is an exception to that tho I dig that one.
I remember years ago when "Green Goddess Dressing" was sold in stores, my Mom used to buy it and now I feel kind of dumb as I always thought it had Avocado in it to give it the green color. I think this was poplar in the early 70's. Got to try this soon. hey Chef John, do you have a recipe for a really good 1000 Island dressing, not all are good, and I only found one store brand ( Lighthouse) that is like the resturant dressing that I love
There are several variations of Green Goddess dressing that have avocado in it. Green Goddess dressing with avocado tastes great, but it will not last quite as long - so it is better to make the batch for immediate use (or to use it all within a week). GGd with avocado is also considerably thicker. Add a generous tablespoon of honey to whichever recipe that you make. Honey makes it much better. I hope this helps.
Thanks Chef John. Love the fresh herbs addition to this dressing. California styled Green Goddess dressing substitutes mashed avocado for mayonnaise (same portion amount and is healthier and makes dressing even more green), and does not include lemon juice. (So as to distance it from Caesar dressing). I am going to try your recipe this weekend...thanks!
this is one of my FAVORITES!! it's even good w/chicken wings/potatoes!!! so many people don't even know about this taste sensation. THANK YOU FOR SHARING!!! ps I crave this dressing and keep it in my fridge..lol
Chef John! You've swung for the fence yet again. Please, more of the classics. I'm green with envy. You have goddess sharing with all our friends. However, don't share the lemon joke with mom, or you'll get a cold.... well you know. Blessings ChefMike
Chef John, this looks really good and will have to try. Have you ever heard of "Paris" dressing? I get a salad that resembles a Chicken Caesar Salad from a small Italian restaurant and they have a dressing called this. It is a tangy, sweet dressing that appears oil based - not a creamy dressing.
Try skipping it and adding extra salt? I don't eat fish but I don't think the anchovy flavor will be significant enough to drastically change the flavor of the dressing.
Yummm.. I've never tried Green Goddess, but will give this a try just as you made it! Then.. I might try another batch switching out the parsley for cilantro. Hey.. you never know? :D Thank you Chef John! You rock ~~♡
Another 1970s favorite in the kitchen was Green Goddess dressing (it and Thousand Island -- ever wonder why Big Macs have such a sauce?) were the tastes of the day.
"I'm gonna assume it was a goddess who gave birth to the heavens and earth." Hear, hear! Blessed be. )O( Also, this looks like a fantastic salad dressing/dip. Will definitely have to try it.
I have become a vegetarian since Easter, I love your stuff you make. Funny story, I was going to use your prime rib method VERY soon. ( Can't now). :) Anyway, I would like to know if you have anything about anything for a breakfast, lunch and a dinner. I love suggestions. Thank you very much John. And remember,... Enjoy!
It was an anchovy filet not sardine but I find that anchovy paste works better so you don't get any chunks of anchovy. You can buy it in a tube at most supermarkets.
It's mostly just for a bit of flavor and saltyness. I actually like having just a little bit of anchovies on my pizza sometimes too but only very little. Also caesar dressing has lots of anchovies in it. It's one of the base ingredients.
Could I use other green herbs as well? For some variety? I was thinking: dill-chervil-parsley/basil-sage-oregano/mint-cilantro-chives… or use more than 3 herbs in your dressing? I’ve been liking all over the internet to find the original TikTok video on this salad but I can’t find it anywhere, I’m not a TikTok user myself but I’m curious about the vegetables used in the OG salad…
THANK YOU! This was a childhood favorite. I was a weird kid in the '70s who liked dipping raw green beans and red radish roses in this delicious concoction. And I have rarely seen it since.
This is my Mom's favorite dressing. Thank you! Now I can make this for her birthday!!!!!
delicious! used yogurt rather than mayo, but all else the same except doubled. used as a dipping sauce for grilled brussels sprouts, am using the leftover dressing for salad dressing until it is gone.
I remember green goddess being all over the place in the 60s and 70s, now it's not found anywhere. will be making again.
thanks!
They actually have the recipe on Panera‘s website. And it calls for yogurt and mayonnaise. And then when I see the recipe in other places it’s completely different than the one they posted on their website. I wonder if they do that so we still have to come there lol
I've made a few different Green Goddess recipes and this one is by far the best one.
Please adopt me Chef John
wait in line. sista...
😂😂😂
Then he will be Papa John.
I'm adopted but I want my parents to return me so I have a chance of Chef John adopting me ;)
Papa John 🤣
I got a hankering for a cob salad with green goddess dressing so I searched up this recipe. What you made looks great! I got the parsley, chive and tarragon seeds, three pots and some potting soil. Hopefully I'll have some of this yummy dressing soon!
I just remembered how great this looked as a condiment for your Quick Cured Salmon, and how resentful I was that you didn't include the recipe for it at the time. Now I can finally go "Full Food Blogger"!
A wonderful San Francisco dressing. I've really missed having that wonderful taste in my life. Thank you Chef John. Looks sooo good. Now I can enjoy it again.
Bless your heart
I love love love green goddess dressing! My store rarely has any, so I have to stock up. I don't like dressing that can sit on shelf for years. I now know how to make fresh. Bet its amazing. Yeah!!! Thank you for this vid.
I am going to have to try this. I remember it being fashionable in the seventies, but I was quite young back then and as I recall only liked thousand island. (The candy of salad dressing) This is quite different than I had imagined, looks very good, and is low carb to boot. Thanks. :)
Oh gosh I haven't had green goddess salad dressing since the 80s looks so good. Thanks Chef ☺️👌🏽
I remember this used to be a popular dressing but you don't see it anywhere. Never tried it but it looks really good and I'm a big tarragon fan. Thanks for the recipe!
I made this dressing last week i used plain yogurt instead of sour cream that is only available on my pantry it really satisfied my taste i love the essence of tarragon really makes this dressing turn to the next level the aromatic scents..
You're the best, Chef John.
You don't say
Neo JW
"Don't 'You don't say' me, young man!"
No shit
MrsBestiaAzul rachel ray, paula deen & sandra "semi-homemade cooking" lee are excellent too! check them out...
Ines De La Hoya Nobody likes Sandrunk Lee.
I can tell this tastes good because it's got everything I love in it.
My Mother loved this dressing! But all she ever had was the bottled kind. TY, Chef John. I'm sure I will love it, too.
Thank you Chef! You are so upbeat, humorous and have the perfect voice for your videos! :-D I love you!.....& your cooking too! You always make all these delicious dishes EASY for us. Thanks again!
I feel the same way! My fave place to see recipes!!! What a great and comforting voice lol
I was eating crinkle cut carrot slices and with green goddess dip while watching this. Its so good if you haven't tried it then you should.
Chef John, you remind me so much of little flashbacks of my life. Thanks, Chef John!
Not heard of this before, gonna give it a shot with the warm weather coming (I hope)
I can bet this is probably 100x better than the stuff off the grocer's shelf in a bottle!
Anything made at home seems to be way better even if it's just a vinegar oil mixture although some dry mixes for dressings seem better as well sometimes like the hidden valley with a majority of sour cream in place of mayo seems to lack a taste the bottle seems to have Bob's is an exception to that tho I dig that one.
The spoon is a sugar spoon , my grandmother called it a sugar shell.
ayeeee that lemon joke
at first i didn't get it but hahahaahahahha i got it
I still didn't get it
Just wait a few years
@@mm-nk3qe it's a nipple joke
l luv how this sauce can be used for almost everything except ice cream
😋
I was thrilled when I saw this recipe, It's my favorite dressing of all time, Thanks Chef John!
Every episode you say something that makes me laugh. Great channel and tasty recipes.
Beautiful. Do you ever use it as a marinade?
Thank you for reminding me that Mother's day is close... I'm not exactly the best child.
don't worry... who is?
One of my favorite dressings!!!
I have never heard of this dressing, but it looks beautiful!
I remember years ago when "Green Goddess Dressing" was sold in stores, my Mom used to buy it and now I feel kind of dumb as I always thought it had Avocado in it to give it the green color. I think this was poplar in the early 70's. Got to try this soon. hey Chef John, do you have a recipe for a really good 1000 Island dressing, not all are good, and I only found one store brand ( Lighthouse) that is like the resturant dressing that I love
exactly, my Mom was buying it and I couldn't think of the brand, thanks. It was pretty popular
***** and yes, Mom had a Avocado green kitchen in those days.
I will have to try this also and with your saying its ok, Ill try the anchovy too
There are several variations of Green Goddess dressing that have avocado in it.
Green Goddess dressing with avocado tastes great, but it will not last quite as long - so it is better to make the batch for immediate use (or to use it all within a week). GGd with avocado is also considerably thicker.
Add a generous tablespoon of honey to whichever recipe that you make. Honey makes it much better.
I hope this helps.
It would probably be good with avocado. It'd be more creamy and better for dipping, but worse for salads.
This is by far the best 1,000 island dressing I've ever had. It's from Sunset magazine- bit.ly/2LIDwA8
Thanks Chef John. Love the fresh herbs addition to this dressing. California styled Green Goddess dressing substitutes mashed avocado for mayonnaise (same portion amount and is healthier and makes dressing even more green), and does not include lemon juice. (So as to distance it from Caesar dressing). I am going to try your recipe this weekend...thanks!
I never thought a scalloped spoon was actually freaky... until today.
my small scalloped spoon is in my sugar bowl
you so freaky lil miss sweet thang...
I'm new. I love the way this guy talks.
Chef John, what is your opinion on greek yogurt in this recipe? Could it be used in place of the mayonnaise or the sour cream?
Wait...which half of the lemon should I use?
this is one of my FAVORITES!! it's even good w/chicken wings/potatoes!!! so many people don't even know about this taste sensation. THANK YOU FOR SHARING!!! ps I crave this dressing and keep it in my fridge..lol
Will definitely be making this.
Thanks Chef.
One of my favorites!!
I have same spoon and I love this dressing immensely
Thank you for that delicious dressing can’t wait to try😊
Your videos are so relaxing!!!
Hello just joined your channel. Really enjoy your recipes.
Many thanks
how well do you think this could work without an anchovie?
Chef John! You've swung for the fence yet again. Please, more of the classics. I'm green with envy. You have goddess sharing with all our friends. However, don't share the lemon joke with mom, or you'll get a cold.... well you know. Blessings ChefMike
That looks divine!
Awesome now I font have to use Annie's dressing anymore!
Thanks Chef John
Chef your voice make me remember my childhood, when I was playing spiderman 2 for the game cube and there was a narrator with a voice like yours :)
Perfect dipping sauce for grilled salmon.
owlcu and salmon croquettes!!!
When I was a kid green goddess dressing was my favorite dressing!
Chef John we're all looking towards the next video! your videos are nth but incredible!
I love this voice.
Great video & your dressing look delicious
Chef John, this looks really good and will have to try. Have you ever heard of "Paris" dressing? I get a salad that resembles a Chicken Caesar Salad from a small Italian restaurant and they have a dressing called this. It is a tangy, sweet dressing that appears oil based - not a creamy dressing.
Made this today, enjoying it with a deluxe cobb salad for dinner.
Question because I have a few veggie friends: substitute for anchovy?
Try skipping it and adding extra salt?
I don't eat fish but I don't think the anchovy flavor will be significant enough to drastically change the flavor of the dressing.
do as joe says, but i would put the anchovy in if i were you, it's impossible they'll notice unless they see you make it.
StGeorgedragonhunter
You, my friend.. are an absolute dick!
Shilag Gotta let your friends have protein to help them with their massive gains.
Substitute other friends
I'm a college senior on summer vacation and I'm watching a grown man make sauce on UA-cam
what kind of blender is that? blenderific!
Yummm.. I've never tried Green Goddess, but will give this a try just as you made it! Then.. I might try another batch switching out the parsley for cilantro. Hey.. you never know? :D Thank you Chef John! You rock ~~♡
Thanks for this recipe! I love GG dressing but it's rare to see it offered anywhere these days.
I watched this not because I knew what this dressing was (I don't, I've never heard of it), but because I find your voice soothing. ;)
Can i switch the mayo and sour cream with yoghurt? Since the yoghurt is like a combination of both sour and creamy?
👍thank you for sharing this recipe!!
good to know this is your favorite salad dressing!
thank u for this recipe Chef John. Im gonna try this. Only thing I think was missing was the biggest bowl u could find :) so yummo sir, great video
Chef John you were ahead of the time! You were doing green goddess salad before it was trendy
Looks fantastic!! Thanks.
I wish I could taste that right now!!!
What is the type of knife do you use 1:36
Hi Chef would it kill the dressing if you kept the anchovie out?😖
Spot on Chef John, thanks so much!💜
No Chef it was just happy to see you!
Can you please show us how to make the georgian bread khachapuri!!
Another 1970s favorite in the kitchen was Green Goddess dressing (it and Thousand Island -- ever wonder why Big Macs have such a sauce?) were the tastes of the day.
"Thousand Island" is just an exotic name for mayonnaise combined with ketchup used on salad.
@@robinlillian9471 Nope. There's more in TI than mayo and ketchup.
U have a mermaid shell spoon! Rad!!
I just had a green goddess salad at Panera. I have to make this!
I like how he talks it's like a song rhythm
What sub could i use in place of the mayo and anchovy?
Does it taste very different without the anchovi?
"I'm gonna assume it was a goddess who gave birth to the heavens and earth."
Hear, hear! Blessed be. )O(
Also, this looks like a fantastic salad dressing/dip. Will definitely have to try it.
I have become a vegetarian since Easter, I love your stuff you make. Funny story, I was going to use your prime rib method VERY soon. ( Can't now). :) Anyway, I would like to know if you have anything about anything for a breakfast, lunch and a dinner. I love suggestions. Thank you very much John. And remember,... Enjoy!
I wasn't expecting that sardine fillet but will still give this a try!
It was an anchovy filet not sardine but I find that anchovy paste works better so you don't get any chunks of anchovy. You can buy it in a tube at most supermarkets.
That doesn't sound appetizing at all.
It's mostly just for a bit of flavor and saltyness. I actually like having just a little bit of anchovies on my pizza sometimes too but only very little.
Also caesar dressing has lots of anchovies in it. It's one of the base ingredients.
I was going to say the same. If you've ever had a caesar salad and liked it, chances are you'll be ok with this.
I love you Chef John!
I'd love to see a recipe featuring one of those stick type blenders sometime soon. The mayo recipe was inspired, just like this dressing.
What's the brand of your chefs knife ?:)
I love your channel and have request, can do popeyes chicken and waffles strips version way better, plus dipping sauce go with it.
Mmm, green Goddess is amazing.
dos it light in the dark?
Can I use dried herbs since they aren’t always on hand
LOVE Green Goddess dressing!
Love the way you talk
Lol. That intro. 8 years ago was a golden age.
Could I use other green herbs as well? For some variety? I was thinking: dill-chervil-parsley/basil-sage-oregano/mint-cilantro-chives… or use more than 3 herbs in your dressing? I’ve been liking all over the internet to find the original TikTok video on this salad but I can’t find it anywhere, I’m not a TikTok user myself but I’m curious about the vegetables used in the OG salad…
Hi! This is the first Green Goddess dressing that I've seen that doesn't have avocados! What can I replace the tarragon with,? as I don't care for it!
Tarragon makes this salad to the next level the aromatic scents of tarragon makes this salad amazing taste.
"Until I see pregnant men walking around" Man, NOBODY saw 2023 coming 🤣
Such a purrrty spoon!
Can i skip the anchovi?
Yes, can we? I'd hate to have to buy a whole tin of anchovies just for this , plus a whole tub of sour cream. Any suggestions Chef John?
I really like the way you talk
Thanks. Will try it.
Can someone tell me how it taste remotely to? Pondering on making it but I've never had it.