Green Goddess Dressing Recipe - How to Make Green Goddess Dressing & Dip
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- Опубліковано 21 жов 2024
- Learn how to make a Green Goddess Dressing Recipe! Go to foodwishes.blog... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Green Goddess Dressing Recipe!
THANK YOU! This was a childhood favorite. I was a weird kid in the '70s who liked dipping raw green beans and red radish roses in this delicious concoction. And I have rarely seen it since.
This is my Mom's favorite dressing. Thank you! Now I can make this for her birthday!!!!!
I've made a few different Green Goddess recipes and this one is by far the best one.
delicious! used yogurt rather than mayo, but all else the same except doubled. used as a dipping sauce for grilled brussels sprouts, am using the leftover dressing for salad dressing until it is gone.
I remember green goddess being all over the place in the 60s and 70s, now it's not found anywhere. will be making again.
thanks!
They actually have the recipe on Panera‘s website. And it calls for yogurt and mayonnaise. And then when I see the recipe in other places it’s completely different than the one they posted on their website. I wonder if they do that so we still have to come there lol
I got a hankering for a cob salad with green goddess dressing so I searched up this recipe. What you made looks great! I got the parsley, chive and tarragon seeds, three pots and some potting soil. Hopefully I'll have some of this yummy dressing soon!
I just remembered how great this looked as a condiment for your Quick Cured Salmon, and how resentful I was that you didn't include the recipe for it at the time. Now I can finally go "Full Food Blogger"!
I can tell this tastes good because it's got everything I love in it.
Oh gosh I haven't had green goddess salad dressing since the 80s looks so good. Thanks Chef ☺️👌🏽
A wonderful San Francisco dressing. I've really missed having that wonderful taste in my life. Thank you Chef John. Looks sooo good. Now I can enjoy it again.
Bless your heart
I love love love green goddess dressing! My store rarely has any, so I have to stock up. I don't like dressing that can sit on shelf for years. I now know how to make fresh. Bet its amazing. Yeah!!! Thank you for this vid.
I remember this used to be a popular dressing but you don't see it anywhere. Never tried it but it looks really good and I'm a big tarragon fan. Thanks for the recipe!
I made this dressing last week i used plain yogurt instead of sour cream that is only available on my pantry it really satisfied my taste i love the essence of tarragon really makes this dressing turn to the next level the aromatic scents..
Not heard of this before, gonna give it a shot with the warm weather coming (I hope)
I am going to have to try this. I remember it being fashionable in the seventies, but I was quite young back then and as I recall only liked thousand island. (The candy of salad dressing) This is quite different than I had imagined, looks very good, and is low carb to boot. Thanks. :)
I'm new. I love the way this guy talks.
Please adopt me Chef John
wait in line. sista...
😂😂😂
Then he will be Papa John.
I'm adopted but I want my parents to return me so I have a chance of Chef John adopting me ;)
Papa John 🤣
One of my favorite dressings!!!
My Mother loved this dressing! But all she ever had was the bottled kind. TY, Chef John. I'm sure I will love it, too.
Chef John, you remind me so much of little flashbacks of my life. Thanks, Chef John!
Thank you Chef! You are so upbeat, humorous and have the perfect voice for your videos! :-D I love you!.....& your cooking too! You always make all these delicious dishes EASY for us. Thanks again!
I feel the same way! My fave place to see recipes!!! What a great and comforting voice lol
When I was a kid green goddess dressing was my favorite dressing!
I love this voice.
l luv how this sauce can be used for almost everything except ice cream
😋
I was eating crinkle cut carrot slices and with green goddess dip while watching this. Its so good if you haven't tried it then you should.
I can bet this is probably 100x better than the stuff off the grocer's shelf in a bottle!
Anything made at home seems to be way better even if it's just a vinegar oil mixture although some dry mixes for dressings seem better as well sometimes like the hidden valley with a majority of sour cream in place of mayo seems to lack a taste the bottle seems to have Bob's is an exception to that tho I dig that one.
One of my favorites!!
You're the best, Chef John.
You don't say
Neo JW
"Don't 'You don't say' me, young man!"
No shit
MrsBestiaAzul rachel ray, paula deen & sandra "semi-homemade cooking" lee are excellent too! check them out...
Ines De La Hoya Nobody likes Sandrunk Lee.
I have same spoon and I love this dressing immensely
good to know this is your favorite salad dressing!
Chef John, what is your opinion on greek yogurt in this recipe? Could it be used in place of the mayonnaise or the sour cream?
Every episode you say something that makes me laugh. Great channel and tasty recipes.
I have never heard of this dressing, but it looks beautiful!
I was thrilled when I saw this recipe, It's my favorite dressing of all time, Thanks Chef John!
Beautiful. Do you ever use it as a marinade?
ayeeee that lemon joke
at first i didn't get it but hahahaahahahha i got it
I still didn't get it
Just wait a few years
@@mm-nk3qe it's a nipple joke
this is one of my FAVORITES!! it's even good w/chicken wings/potatoes!!! so many people don't even know about this taste sensation. THANK YOU FOR SHARING!!! ps I crave this dressing and keep it in my fridge..lol
Chef your voice make me remember my childhood, when I was playing spiderman 2 for the game cube and there was a narrator with a voice like yours :)
The spoon is a sugar spoon , my grandmother called it a sugar shell.
LOVE Green Goddess dressing!
Thank you for reminding me that Mother's day is close... I'm not exactly the best child.
don't worry... who is?
I remember years ago when "Green Goddess Dressing" was sold in stores, my Mom used to buy it and now I feel kind of dumb as I always thought it had Avocado in it to give it the green color. I think this was poplar in the early 70's. Got to try this soon. hey Chef John, do you have a recipe for a really good 1000 Island dressing, not all are good, and I only found one store brand ( Lighthouse) that is like the resturant dressing that I love
exactly, my Mom was buying it and I couldn't think of the brand, thanks. It was pretty popular
***** and yes, Mom had a Avocado green kitchen in those days.
I will have to try this also and with your saying its ok, Ill try the anchovy too
There are several variations of Green Goddess dressing that have avocado in it.
Green Goddess dressing with avocado tastes great, but it will not last quite as long - so it is better to make the batch for immediate use (or to use it all within a week). GGd with avocado is also considerably thicker.
Add a generous tablespoon of honey to whichever recipe that you make. Honey makes it much better.
I hope this helps.
It would probably be good with avocado. It'd be more creamy and better for dipping, but worse for salads.
This is by far the best 1,000 island dressing I've ever had. It's from Sunset magazine- bit.ly/2LIDwA8
That looks divine!
Thanks Chef John. Love the fresh herbs addition to this dressing. California styled Green Goddess dressing substitutes mashed avocado for mayonnaise (same portion amount and is healthier and makes dressing even more green), and does not include lemon juice. (So as to distance it from Caesar dressing). I am going to try your recipe this weekend...thanks!
Your videos are so relaxing!!!
Chef John! You've swung for the fence yet again. Please, more of the classics. I'm green with envy. You have goddess sharing with all our friends. However, don't share the lemon joke with mom, or you'll get a cold.... well you know. Blessings ChefMike
Thank you for that delicious dressing can’t wait to try😊
I never thought a scalloped spoon was actually freaky... until today.
my small scalloped spoon is in my sugar bowl
you so freaky lil miss sweet thang...
Will definitely be making this.
Thanks Chef.
Chef John, this looks really good and will have to try. Have you ever heard of "Paris" dressing? I get a salad that resembles a Chicken Caesar Salad from a small Italian restaurant and they have a dressing called this. It is a tangy, sweet dressing that appears oil based - not a creamy dressing.
Mmm, green Goddess is amazing.
Yummm.. I've never tried Green Goddess, but will give this a try just as you made it! Then.. I might try another batch switching out the parsley for cilantro. Hey.. you never know? :D Thank you Chef John! You rock ~~♡
Love the way you talk
Made this today, enjoying it with a deluxe cobb salad for dinner.
Perfect dipping sauce for grilled salmon.
owlcu and salmon croquettes!!!
Chef John we're all looking towards the next video! your videos are nth but incredible!
No Chef it was just happy to see you!
Wait...which half of the lemon should I use?
Awesome now I font have to use Annie's dressing anymore!
Thanks Chef John
I watched this not because I knew what this dressing was (I don't, I've never heard of it), but because I find your voice soothing. ;)
Thanks for this recipe! I love GG dressing but it's rare to see it offered anywhere these days.
how well do you think this could work without an anchovie?
I wish I could taste that right now!!!
Hello just joined your channel. Really enjoy your recipes.
Many thanks
thank u for this recipe Chef John. Im gonna try this. Only thing I think was missing was the biggest bowl u could find :) so yummo sir, great video
I really like the way you talk
Chef John you were ahead of the time! You were doing green goddess salad before it was trendy
Great video & your dressing look delicious
I love you Chef John!
Such a purrrty spoon!
👍thank you for sharing this recipe!!
I just had a green goddess salad at Panera. I have to make this!
U have a mermaid shell spoon! Rad!!
This is the best
I'd love to see a recipe featuring one of those stick type blenders sometime soon. The mayo recipe was inspired, just like this dressing.
I adore your love of Cayenne!
Can i switch the mayo and sour cream with yoghurt? Since the yoghurt is like a combination of both sour and creamy?
I'm a college senior on summer vacation and I'm watching a grown man make sauce on UA-cam
what kind of blender is that? blenderific!
I see you were using the Shun serrated utility knife. I own and love Shun knives! Do you use many of them? Now I feel like I need to go back and watch all of your videos to see which knives you've been using.
Ahhh... maybe a video that utilizes your favorite knives in one dish and let us know why you like them.
Could I use other green herbs as well? For some variety? I was thinking: dill-chervil-parsley/basil-sage-oregano/mint-cilantro-chives… or use more than 3 herbs in your dressing? I’ve been liking all over the internet to find the original TikTok video on this salad but I can’t find it anywhere, I’m not a TikTok user myself but I’m curious about the vegetables used in the OG salad…
Cooking w chef john ftw
I like how he talks it's like a song rhythm
Looks fantastic!! Thanks.
Spot on Chef John, thanks so much!💜
Can you please show us how to make the georgian bread khachapuri!!
"I'm gonna assume it was a goddess who gave birth to the heavens and earth."
Hear, hear! Blessed be. )O(
Also, this looks like a fantastic salad dressing/dip. Will definitely have to try it.
I have become a vegetarian since Easter, I love your stuff you make. Funny story, I was going to use your prime rib method VERY soon. ( Can't now). :) Anyway, I would like to know if you have anything about anything for a breakfast, lunch and a dinner. I love suggestions. Thank you very much John. And remember,... Enjoy!
This reminds me of Frankfurter Green Sauce. Avid fan of yours. Anyway, how about more international specialties Chef?
Hi Chef would it kill the dressing if you kept the anchovie out?😖
After all you are the Debra Messing....of your Green Goddess dressing.....
Does it taste very different without the anchovi?
Restaurant near me serves this with grilled wings, its so good!
It's funny, I've never heard of this before until just now. Did this used to be more common than it is now? Can you order it in a restaurant?
thank you! thank you!!!!!!!!! i
Can I use dried herbs since they aren’t always on hand
I love your channel and have request, can do popeyes chicken and waffles strips version way better, plus dipping sauce go with it.
I wasn't expecting that sardine fillet but will still give this a try!
It was an anchovy filet not sardine but I find that anchovy paste works better so you don't get any chunks of anchovy. You can buy it in a tube at most supermarkets.
That doesn't sound appetizing at all.
It's mostly just for a bit of flavor and saltyness. I actually like having just a little bit of anchovies on my pizza sometimes too but only very little.
Also caesar dressing has lots of anchovies in it. It's one of the base ingredients.
I was going to say the same. If you've ever had a caesar salad and liked it, chances are you'll be ok with this.
Hi Chef Jon, your videos are yummy delicious 😋. You might want to look into getting a Vitamix as it is very powerful and can blend even the most fibrous fruits like pineapple 🍍, vegetables, and roots like beets, horseradish, and ginger.
Chef John, can you do some sweet snack recipes? Thank you ツ
You are the man of, of course cayenne 👍