Oh Jennifer, you make the coziest videos ever! I’m pregnant with my first and my husband and I are still building our life (23&25) so we’re still in the early stages of working on our home and turning it into a cozy nest for a our family. You’re the kind of mom I want to be! So feminine, gentle, sweet, chic, classy and yet comfortable and loving. I want my kids to grow up in a home like yours and like my mother’s!
I do not understand how your cooking videos are not the most viewed on your channel, you make such delicious and nutritious meals that are so easy to make! It inspired even me who is afraid to cook because of how much I mess up recipes. Never stop making these videos please
My son has been asking for French toast for months! I haven’t wanted to spend that much time standing over a stove, dipping bread, and dealing with all that. This casserole will be perfect! Thank you! Hope your dad is doing well and enjoying all your wonderful videos! ❤
These breakfast recipes all look yummy! Your Botanic Garden Measuring Cups are so pretty; isn’t it extra enjoyable to cook with fabulous tools?!? Julie 🌷
I make a very similar sausage and hash brown casserole which also has a med onion and med red pepper diced and instead of 8 eggs, uses 4 eggs, 1 cup "Bisquick", and 2 cups milk- delicious!!
We tried the Breakfast Casserole and it was delicious!! My children loved it and so did I. I will definitely be making this dish often. Thank you Jennifer ❤️❤️
We call that french toast, “Skier’s french toast” my grandparents made it for us when we were kids. It is so good. Seeing it brought back great memories. Thanks!
It’s a pleasure to watch a new video from you. I admire you so much. I hope that your father is doing better. Thanks for the receipes. They looks delicious and so nutritive. Hugs from Spain ❤🌷🍁🍂
I love breakfast casseroles and have made versions of these three, but your recipes look even better! I could eat any of these for dinner, too. Happy Fall and continued prayers for your dad. ~Alicia
Hello Jennifer. please keep the 17 year old casserole dish. i giggled when you told us about your family eating the bread. This happens in my family too. These recipes look very tasty and its wonderful that you made the kids favourite in time for back to school.
Don’t replace your dish…”If it ain’t broke don’t fix it!” One of your kids would love to inherit it as they make their home. With all the memories and especially first day of school traditions 🙂. I wish I had some of my grandparents dishes. But they were not forward thinking like that🫤. On the other hand, another helpful video! I love the casseroles because they can feed several people for a few days, while I take a break 😄
I have my grandparent's Knowles China & it is nearly a complete set Such a treasure!!! I've given all their depression glass as gifts. I also make hostess baskets with recipe books & kitchen tools & linens. I love this community #LadyJennifer 💞
I made your sausage hash brown casserole last night for my family and a family who just welcomed home another baby. It was a hit! I will definitely make it again. It gave us a good two meals.
I made the baked French toast and the sausage casserole for Christmas brunch. They were a big hit! I couldn’t get the hash browns to “brown” so next time I’m going to use baked Tater Tots as the bottom layer. Thanks, Jennifer! Merry Christmas.
Hi Jennifer! Oh my gosh, this was such a fun and helpful video!! Thank you SO much for taking the time to write out all three recipes for us!! It was so thoughtful and I appreciate your hard!! I hope your week went smoothly! See you tomorrow! Love, Kellie
It's handy to have frozen pastry sheets in the freezer as well. I like the puff pastry ones made with butter, I avoid margarine where I can. I have a pie-maker and it is so easy to make little pies and freeze them. .
Hello Jennifer! I love all the recipes you share. The recipes from the holiday breakfast video you did a couple of years ago I make every year for Christmas now and my family loves them. I made the crescent roll danishes last weekend while I had family visiting from out of state and they loved them too. They are always gone so fast and I made a triple batch. 😄 Thank you for these videos.
Fall cooking and baking is wonderful. I love these cooking videos! I love the cooking and cleaning homemaking type of videos. But I love the other ones too. I just ordered my new 2023 Day Designer planner and I was remembering your planner videos that were great. Thanks Jennifer.
My sister had boys and she would put biscuits in the biscuit tin and they'd be gone in a day but they would leave one at the bottom for Mum. She learned to hide some for herself in a box in the washing machine!
I appreciate how simple your recipes are. I get easily overwhelmed w complicated recipes w many ingredients but yours seem doable. Thanks so much! Will definitely be trying these !
Love your cooking videos Jennifer! Just yesterday I rewatched your video from the summer on tea & dessert. I wanted to make a quick and light dessert for my family and end it up making a plumcot and peach tart following your recipe. It was a success. Excited to try all the recipes from today’s video. Thank you for all you do!
I have been seeing the butcher box, and I was hoping that they sponsor you. Now, I for sure what to do it, my way of supporting you. I just know I can trust it, because you have tried it. So excited can’t wait to order. Thank you Not to mention one less thing to get at the grocery store.
Always love your cooking videos, dear Jennifer - thank you so much for sharing your breakfast casserole recipes with us! Each dish looks absolutely delicious. Can't wait to try making them for my family. God bless and keep you 🥰
Oooh...I can't wait to try the Asparagus Bacon Quiche and the Sausage Hashbrown Casserole! I make a variation of your French Toast Casserole, and it's one of our family favorites : I use salvaged bread heels of all kinds that I collect in a bag in my freezer. It's so helpful to avoid waste, plus my daughters can't wait until we've collected enough to make it, lol. I just mix everything together (no layering) since the bread is so dry, and let it sit overnight and bake for 350 for about 50 minutes. Thank you for such a wonderful, beautiful, peaceful video. 💐💖
Beautiful dishes, every one of them! I love how you took time to arrange the asparagus on the top of that quiche. I will be trying your French toast casserole next week! It looks amazing.
My sausage egg and cheese casserole uses bread instead of hash browns. Buttering the pan. I also like to use precooked sausage patties that have been cubed. Lastly, I like to add some Cheyenne pepper to the eggs (probably 1/4 to 1/2 teaspoon). This is important if you get stuck with less seasoned sausage.
Hi Jennifer! I love your cooking videos. In your Madame Chic books it was very interesting to hear about how the family ate formally, with multi-course family dinners, and did frequent entertaining. For your next booking would you consider doing something like "Dining With Madame Chic" which would give recipes for the family dinners and dinner parties like you experienced living with the family? If you could also talk about the etiquette and logistics/flow of serving the meals I think that would be a great, unique book that would be helpful to people who want to elevate their at home dining with family and friends! Please consider writing this book.
That French toast casserole looks like something my family would love! I might just have to give it a try this weekend! You look especially lovely in this video, Jennifer!
I made your olive oil vegetable quiche tonight, a house favorite! Looking forward to these. But what I really want is a makeup tutorial for your look today. Gorgeous!
These easy recipes are so delicious; thank you for sharing. I would love to have your easy crust recipe again. I’m not sure how to search for it. Thank you again for all you do.
The easy quiche crust recipes is found in this blog. Substitute all purpose flour for whole wheat and omit sugar. dailyconnoisseur.blogspot.com/2022/06/whats-for-tea-healthy-teatime-treats.html
These are amazing! I love breakfast casseroles, actually I love lunch and dinner casseroles too. They make our life so much easier:) Thanks so much for sharing the recipes 💕
Jennifer your hair is so beautiful in this video! Also, I invited a friend over for dinner who just recently lost a family member and she requested French toast casserole. Going to use your recipe. Gotta run to the store right now to get the ingredients so I can get it in the fridge for a few hours. ☺️☺️
@@TheDailyConnoisseur my friend loved the French toast casserole and asked for the recipe (I did add some cinnamon and nutmeg because I can’t do French toast without it)! Thanks again, Jennifer!
Great recipes! For non-meat eaters, I think Beyond/Impossible ‘meat’ would work great with the first casserole and smoked salmon (or sautéed mushrooms) would work wonderful for the quiches. The last, sweet French toast would be amazing with (day-old) challah bread: there’s no better bread for French toast than challah! (I promise 😊) I really like the idea of prepping this the night before and then it’s all done.
This couldn't have come at a better time! I'm having out of town company and I'm going to make the quiche with asparagus. It looks wonderful! Thank you!
Hi Jennifer, These dishes look so delicious and lovely. Perfect to serve the family or guests. Thanks so much for doing this video. I hope you have a wonderful day! xoxo, Karen
To save time, I cook meat in advance, cool in pan and store pan in fridge. Then I reheat, scoop out meat and use fat in pan for sautéing veggies. I also put this pan, All Clad, in the oven to cook my casserole. Hope this idea saves someone time, energy and dish washing. Julie 🌷
Oh, Jennifer, if you could see the notes I leave around the kitchen so my family doesn't eat items I have intended for a future meal!😆 Thank you, for these recipes. Perfect timing.♥️🇨🇦
Those look so yummy! Quick IF question: has anyone else hit a weight loss plateau? I’ve been doing the 16:8 for about 2 months and haven’t lost anything in the past couple of weeks. Is that normal? Any advice is appreciated.
Hi Jennifer thank you for your videos. Here in the Southern Hemisphere we are unfamiliar with the term half and half in regards to the milk mixture used in your quiche may we have clarification please thank you 🙏
Oh Jennifer, you make the coziest videos ever! I’m pregnant with my first and my husband and I are still building our life (23&25) so we’re still in the early stages of working on our home and turning it into a cozy nest for a our family. You’re the kind of mom I want to be! So feminine, gentle, sweet, chic, classy and yet comfortable and loving. I want my kids to grow up in a home like yours and like my mother’s!
Thank you so much! I'm so excited for you! Enjoy this time ❤
Good girl!!
@@TheDailyConnoisseur Thank you so much :)))))
Congratulations! Enjoy building your nest. ❤
She is a lovely example to follow. I'm about her age and am always inspired. You never stop learning. 😉💞
No don’t replace the casserole pan! So many memories were made from all the meals that you’ve made! The French toast casserole looked amazing!
I do not understand how your cooking videos are not the most viewed on your channel, you make such delicious and nutritious meals that are so easy to make! It inspired even me who is afraid to cook because of how much I mess up recipes. Never stop making these videos please
Thank you Jennifer, this came at an excellent time for me. Also, you look beautiful and the longer hair suits you.
I agree that Jennifer looks beautiful in this video.
My son has been asking for French toast for months! I haven’t wanted to spend that much time standing over a stove, dipping bread, and dealing with all that. This casserole will be perfect! Thank you! Hope your dad is doing well and enjoying all your wonderful videos! ❤
These breakfast recipes all look yummy! Your Botanic Garden Measuring Cups are so pretty; isn’t it extra enjoyable to cook with fabulous tools?!? Julie 🌷
I make a very similar sausage and hash brown casserole which also has a med onion and med red pepper diced and instead of 8 eggs, uses 4 eggs, 1 cup "Bisquick", and 2 cups milk- delicious!!
Hi Jennifer, thank you for sharing a nice variety of breakfast casseroles 😊 I think it’s wonderful that you eat nutritiously while doing IF 🥦🥚🧀
Everyday You look Younger and prettier! Thank You for your videos! 😘😘
Happy first day of Autumn, Jennifer! It is a breezy 53° here this morning and breakfast casseroles sound perfect🍁🍂
Happy Autumn Equinox! Thanks for watching 🍁
We tried the Breakfast Casserole and it was delicious!! My children loved it and so did I. I will definitely be making this dish often. Thank you Jennifer ❤️❤️
We call that french toast, “Skier’s french toast” my grandparents made it for us when we were kids. It is so good. Seeing it brought back great memories. Thanks!
It’s a pleasure to watch a new video from you. I admire you so much. I hope that your father is doing better.
Thanks for the receipes. They looks delicious and so nutritive. Hugs from Spain ❤🌷🍁🍂
I love breakfast casseroles and have made versions of these three, but your recipes look even better! I could eat any of these for dinner, too. Happy Fall and continued prayers for your dad. ~Alicia
Hello Jennifer. please keep the 17 year old casserole dish. i giggled when you told us about your family eating the bread. This happens in my family too. These recipes look very tasty and its wonderful that you made the kids favourite in time for back to school.
Don’t replace your dish…”If it ain’t broke don’t fix it!” One of your kids would love to inherit it as they make their home. With all the memories and especially first day of school traditions 🙂. I wish I had some of my grandparents dishes. But they were not forward thinking like that🫤.
On the other hand, another helpful video! I love the casseroles because they can feed several people for a few days, while I take a break 😄
I have my grandparent's Knowles China & it is nearly a complete set
Such a treasure!!! I've given all their depression glass as gifts. I also make hostess baskets with recipe books & kitchen tools & linens. I love this community #LadyJennifer 💞
Can't wait to make these this coming up week! Just added it to my grocery list. Thank you. 😊
Beautiful recipes 👨🍳
I made your sausage hash brown casserole last night for my family and a family who just welcomed home another baby. It was a hit! I will definitely make it again. It gave us a good two meals.
I made the baked French toast and the sausage casserole for Christmas brunch. They were a big hit! I couldn’t get the hash browns to “brown” so next time I’m going to use baked Tater Tots as the bottom layer. Thanks, Jennifer! Merry Christmas.
I love these videos the meals are so deliciously creative.
Thank you, Jennifer! All of those meals looks delicious to me and I’m super picky!! 😊
Thanks for the ideas; I love breakfast casseroles.
I'm going to try the French Toast Casserole with cinnamon raisin Ezekial bread.
Hi Jennifer! Oh my gosh, this was such a fun and helpful video!! Thank you SO much for taking the time to write out all three recipes for us!! It was so thoughtful and I appreciate your hard!! I hope your week went smoothly! See you tomorrow! Love, Kellie
Thank you, Kellie! See you tomorrow!
The asparagus tart looks delicious. I think I would nix the pastry and make it like a “Spanish tortilla.” 😋
Yes, that would be good!
It's handy to have frozen pastry sheets in the freezer as well. I like the puff pastry ones made with butter, I avoid margarine where I can. I have a pie-maker and it is so easy to make little pies and freeze them.
.
Hello Jennifer! I love all the recipes you share. The recipes from the holiday breakfast video you did a couple of years ago I make every year for Christmas now and my family loves them. I made the crescent roll danishes last weekend while I had family visiting from out of state and they loved them too. They are always gone so fast and I made a triple batch. 😄 Thank you for these videos.
I'm so happy you enjoyed those recipes! Thank you!
Fall cooking and baking is wonderful. I love these cooking videos! I love the cooking and cleaning homemaking type of videos. But I love the other ones too. I just ordered my new 2023 Day Designer planner and I was remembering your planner videos that were great. Thanks Jennifer.
Had a good chuckle when you said you forgot to put a “do not eat” sign on the bread😊. I have to make those signs frequently too!
My sister had boys and she would put biscuits in the biscuit tin and they'd be gone in a day but they would leave one at the bottom for Mum. She learned to hide some for herself in a box in the washing machine!
Happy last day of Summer! Sharing these recipes with my family... Your kitchen is beautiful #LadyJennifer
Thank you Jennifer for the lovely breakfast ideas that I can make the night before. 😍
Thanks for watching, Tracy
I appreciate how simple your recipes are. I get easily overwhelmed w complicated recipes w many ingredients but yours seem doable. Thanks so much! Will definitely be trying these !
I love your recipes and use them frequently! You should write a cookbook or two.
Thank you, Toni! ❤
I adore breakfast casseroles! I will be making all of these in the near future. Thank you, Jennifer!
Casseroles are my favorite to make, and a vegetable and a simple salad and dinner is done! Thanks Jennifer, love the Portmeirian measuring cup.
Love your cooking videos Jennifer! Just yesterday I rewatched your video from the summer on tea & dessert. I wanted to make a quick and light dessert for my family and end it up making a plumcot and peach tart following your recipe. It was a success. Excited to try all the recipes from today’s video. Thank you for all you do!
I have been seeing the butcher box, and I was hoping that they sponsor you. Now, I for sure what to do it, my way of supporting you. I just know I can trust it, because you have tried it. So excited can’t wait to order. Thank you
Not to mention one less thing to get at the grocery store.
Always love your cooking videos, dear Jennifer - thank you so much for sharing your breakfast casserole recipes with us! Each dish looks absolutely delicious. Can't wait to try making them for my family. God bless and keep you 🥰
The French toast casserole looks so good!
All three of these recipes look delicious, especially the quiche.
Oooh...I can't wait to try the Asparagus Bacon Quiche and the Sausage Hashbrown Casserole!
I make a variation of your French Toast Casserole, and it's one of our family favorites : I use salvaged bread heels of all kinds that I collect in a bag in my freezer. It's so helpful to avoid waste, plus my daughters can't wait until we've collected enough to make it, lol. I just mix everything together (no layering) since the bread is so dry, and let it sit overnight and bake for 350 for about 50 minutes.
Thank you for such a wonderful, beautiful, peaceful video. 💐💖
Thank you for a lovely video, Jennifer! Making breakfast ahead of time definitely saves on time and stress, especially on early mornings.
Thanks for watching, Luba!
Your meals look delicious - as always !
Beautiful dishes, every one of them! I love how you took time to arrange the asparagus on the top of that quiche. I will be trying your French toast casserole next week! It looks amazing.
Thank you! ❤
Thank you for the recipes. I’ve used butcher box for years and they have thanksgiving turkeys available starting today!
Happy first day of fall!🍃🍂🍁 It's chilly and rainy here in NH. Thank you for these yummy recipes😋
Happy Autumn Equinox! 🍁
I made the egg and sausage casserole for my church luncheon today and it was very popular.
Thank you for writing out the recipes! Saved me so much time printing them out!
Thank you Jennifer, blessings for you and your family.
My sausage egg and cheese casserole uses bread instead of hash browns. Buttering the pan. I also like to use precooked sausage patties that have been cubed. Lastly, I like to add some Cheyenne pepper to the eggs (probably 1/4 to 1/2 teaspoon). This is important if you get stuck with less seasoned sausage.
Hi Jennifer! I love your cooking videos. In your Madame Chic books it was very interesting to hear about how the family ate formally, with multi-course family dinners, and did frequent entertaining. For your next booking would you consider doing something like "Dining With Madame Chic" which would give recipes for the family dinners and dinner parties like you experienced living with the family? If you could also talk about the etiquette and logistics/flow of serving the meals I think that would be a great, unique book that would be helpful to people who want to elevate their at home dining with family and friends! Please consider writing this book.
That French toast casserole looks like something my family would love! I might just have to give it a try this weekend! You look especially lovely in this video, Jennifer!
I thought so too :)
Lovely video at the perfect time. First day of Autumn! 🍁
It is Spring here in Australia 🙃
@@taniacummings9207 oh wow!!! Enjoy ☺️ 💐
I made your olive oil vegetable quiche tonight, a house favorite! Looking forward to these. But what I really want is a makeup tutorial for your look today. Gorgeous!
I want to try ALL of these. Looks delicious and always beautifully presented. Way to go, Jennifer!
These recipes will be perfect for the holidays. Thank you!
These look amazing!!! 😍 I can't wait to try them ❤️
With the holidays approaching, I cannot wait to try these recipes!! All of them look delicious. Thank you for sharing!
I have never ever heard of breakfast casseroles- hefty meals!
These easy recipes are so delicious; thank you for sharing. I would love to have your easy crust recipe again. I’m not sure how to search for it. Thank you again for all you do.
The easy quiche crust recipes is found in this blog. Substitute all purpose flour for whole wheat and omit sugar. dailyconnoisseur.blogspot.com/2022/06/whats-for-tea-healthy-teatime-treats.html
You could probably brown the hash browns in the oven on their own before adding the rest of the ingredients back in.
Great idea!
I’m making the hash brown - sausage - egg one tonight. They all sound so tasty!! Thank you for the ideas and recipes!
thanks for the meal prep ideas! my parents would love these casseroles.
oh these all look so yummy and perfect for the season, thank you for sharing!
These are amazing! I love breakfast casseroles, actually I love lunch and dinner casseroles too. They make our life so much easier:) Thanks so much for sharing the recipes 💕
Thank you for watching! 🍁
Nice!
Perfect for the upcoming holidays! Thank you Jennifer!
I am definitely trying these recipes. Quiche is a favourite of mine and your recipe looks yummy!
These recipes look delicious! I look forward to trying them. Thanks for sharing.
They all look delicious - I’ll be making the quiche
These all look so delicious, thank you for sharing! Your hair looks gorgeous btw!!😊
Jennifer your hair is so beautiful in this video! Also, I invited a friend over for dinner who just recently lost a family member and she requested French toast casserole. Going to use your recipe. Gotta run to the store right now to get the ingredients so I can get it in the fridge for a few hours. ☺️☺️
Thank you, Leslie! I hope you and your friend enjoy the casserole.
@@TheDailyConnoisseur my friend loved the French toast casserole and asked for the recipe (I did add some cinnamon and nutmeg because I can’t do French toast without it)! Thanks again, Jennifer!
Thank you Jennifer!!!
They all sound delicious. Thank you.
Lovely video. I especially loved the camera angle and the gleam of your butcher knife 😊
Oh that TART! I adore your asparagus arrangement.🤩 Great idea!
Thank you, Brandi! ❤
Thank you for the breakfast ideas, look wonderful!
Great recipes! For non-meat eaters, I think Beyond/Impossible ‘meat’ would work great with the first casserole and smoked salmon (or sautéed mushrooms) would work wonderful for the quiches. The last, sweet French toast would be amazing with (day-old) challah bread: there’s no better bread for French toast than challah! (I promise 😊)
I really like the idea of prepping this the night before and then it’s all done.
I slice haloumi and lightly pan fry it for breakfast in place of bacon.
think the last dish is something I would try ..
This couldn't have come at a better time! I'm having out of town company and I'm going to make the quiche with asparagus. It looks wonderful! Thank you!
Would love an update 💞
That French toast casserole looks so delicious! Thank you for the recipe! I’m looking forward to making it!
French toast casserole came out delicious!!!!
Did you bake uncovered or with foil? 😘😍
These look so good! I've made the french toast one many times.
Delicious recipes.Thank you so much.
Sounds delicious. Thank you.🌸
Hi Jennifer, These dishes look so delicious and lovely. Perfect to serve the family or guests. Thanks so much for doing this video. I hope you have a wonderful day! xoxo, Karen
Thank you for your lovely comments, Karen ❣
To save time, I cook meat in advance, cool in pan and store pan in fridge. Then I reheat, scoop out meat and use fat in pan for sautéing veggies. I also put this pan, All Clad, in the oven to cook my casserole. Hope this idea saves someone time, energy and dish washing. Julie 🌷
That sweet casserole looks delicious 😋
😋 yum! Thanks for the recipes!
Oh, Jennifer, if you could see the notes I leave around the kitchen so my family doesn't eat items I have intended for a future meal!😆 Thank you, for these recipes. Perfect timing.♥️🇨🇦
My cats can't read so I have to put everything in the cupboard. They will get into a loaf of bread if they can.
LOVE THESE!!!❤
Love it!!
Love all that you do🌹
Love you too!
Those look so yummy! Quick IF question: has anyone else hit a weight loss plateau? I’ve been doing the 16:8 for about 2 months and haven’t lost anything in the past couple of weeks. Is that normal? Any advice is appreciated.
I am watching this video 4 weeks after it was posted. Is the offer from Butcher Box still available?
Hi Jennifer thank you for your videos. Here in the Southern Hemisphere we are unfamiliar with the term half and half in regards to the milk mixture used in your quiche may we have clarification please thank you 🙏
You are making me hungry!
That must be an amazing quality casserole dish to have lasted that long may Jesus bless you
This can be veganized. I'm going to try it...
Hi Jennifer, are these recipes freezer friendly?
R u back in the USA. Did u lose weight or gain wit Yr change in timings.
I don't think hash browns are sold like this in my country, do you think shredded potato would work?